Herring under a fur coat is traditionally a festive dish. I want to suggest that you add one ingredient to your usual recipe, which will help give your salad a different shape, and not just the usual salad lying in a plate in layers. This ingredient is gelatin, and we will cook herring under a fur coat in jelly. Put the salad in molds in layers, and thanks to the jelly you get a beautiful portion of the dish.
Ingredients for cooking herring under a fur coat in jelly.
Vegetables and eggs pre boil. Peel all the ingredients.
Onions cut into thin rings or small cubes. Prepare the marinade from hot water, vinegar and sugar and marinate the onion for 30-40 minutes.
Peel herring from skin and bones and cut into small pieces.
Vegetables (potatoes, carrots, beets) and grate eggs and spread on separate bowls.
Cook jelly. Gelatin dissolved in 100 ml of water until smooth and combine with mayonnaise, mix thoroughly.
Prepare the salad tins, I use silicone, since it is very convenient to take out the prepared dish from them. Grate the beets with salt and combine with mayonnaise, mix and lay out the first layer in the form. Salad in the form will lay out the layers on the contrary from the usual recipe.
Grate carrots as well as beets, salt and combine with mayonnaise. Put the next layer on the beets.
Then comes a layer of eggs, pickled onions and herring. Eggs before displaying also combine with mayonnaise.
The final layer is grated potatoes mixed with mayonnaise. Layers tightly lay and put the salad in the cold for 3-4 hours.
The herring under the fur coat in jelly is frozen and ready to eat.
Invert each form and remove the salad. He holds his shape well and looks original.
Enjoy your meal!
Herring under a fur coat, perhaps, one of the most desirable salads on a festive table. National love for him due to the perfect combination of flavors of herring and boiled vegetables. We offer herring under a fur coat in an original way - in jelly and layers. The taste is the same, but much more beautiful!
The original recipe for herring under a fur coat: in layers and in jelly
In the proposed recipe, all the best characteristics of a well-known salad are preserved, but the form of its serving is changed: all layers are arranged in reverse order. In addition, each layer is soaked with gelled mayonnaise.
As a result, you can get a beautiful form of herring under a fur coat, using silicone forms. A herring under a fur coat "inside out" is prepared for the same amount of time as the usual version of this salad - about 1 hour.
Ingredients of herring under a fur coat in jelly:
1. Lightly salted herring fillet - 1 pc .;
2. Boiled beets - 250 g;
3. Boiled carrots - 200 g;
4. Boiled potatoes - 200 g;
5. Onion - 1 pc .;
6. Mayonnaise - 250 g;
7. Apple cider vinegar - 3 tbsp. spoons;
8. Sugar - 1 tsp;
9. Gelatin - 25 g.
Cooking:
1. Not everyone loves the taste and smell of natural onions, so it is better to pickle it in vinegar - you get a softer and savory taste. Cut the onion into very thin half-rings and marinate in apple cider vinegar, adding sugar and 6 tbsp to it. spoons of water.
2. Pour gelatin with a small amount of water (water should be 2 times more in volume than gelatin). Leave the gelatin to swell.
3. Cut the herring fillet into medium cubes (pieces of herring should not be too small and resemble porridge, the structure and meatiness of the herring should be felt in the mouth).
4. Grate all the vegetables for the "fur coat." Only in our case it will not be on top, but on the bottom.
5. 10 minutes after soaking the gelatin will swell. Now it needs to be slightly heated in a water bath until you get a homogeneous mass.
6. Pour gelatin into mayonnaise. Well mix everything up. Shift onion to fish fillet pieces. Add to the onion and fish mixture 4 tbsp. spoons of gelled mayonnaise. Mix well. Put the container with jellied mayonnaise in hot water so that the mayonnaise does not thicken.
7. We are starting to lay layers for our herring under a fur coat in the original design. In the silicone form put the 1st layer of herring with mayonnaise. Compact this layer.
8. You can use as a form an ordinary glass or salad bowl, making them inside with cling film.
9. Potatoes combine with 4 tbsp. spoons of gelatin mayonnaise, mix well. Place prepared potatoes on the 1st herring layer. Mix carrots with 4 tbsp. spoons of mayonnaise and lay out an orange vegetable on potatoes.
10. Do the same with the beets, then lay them in the upper, trailing layer in the molds. Thus the fur coat for our herring is created. Send all filled tins to the fridge.
11. Approximately in 20 minutes the dish “Herring under a fur coat in jelly” will harden. It remains to pull it out of the molds, turning it upside down.
A herring under a fur coat is also a must-have salad on the New Year's table. Every year we prepare this tasty and beloved salad. But you can make not the classic version, but the original herring under a fur coat in jelly. It is not only delicious, but also very convenient. Usually, when we impose a classic herring under a fur coat, it disintegrates, no matter how hard we try to convey to the plate and preserve the layers. A herring under a fur coat in jelly is another matter, all layers will be in place. So, jellied herring under a fur coat.
Composition:
- herring m / s 150 g
- medium beets 1 pc
- carrots 2 pcs
- 2 potato potatoes
- 1/2 red onion
- gelatin 1 tbsp (10 g)
- 1 glass of water
- 3 tablespoons of mayonnaise
- green onions for decoration
- green peas for decoration
- dill for decoration
Herring under a fur coat with gelatin
First, prepare the gelatinous fill. Gelatin pour water, leave to swell, and then dissolve by heating to transparency. But do not boil! Allow to cool to room temperature. Then add mayonnaise and intensively stir with a whisk.
Boil vegetables. Cool and clean. All cut into small cubes. Many grate, but I prefer cubes. Choose for yourself. Begin to lay out the top layer. In this embodiment, the layers are laid out in reverse order in contrast to the classic version of the salad - potatoes, herring, onions, carrots, beets. Accordingly, the first layer of our beets. Add a little gelatin fill.
The second layer is carrot + gelatin filling.
The third layer is a red onion, then the base of the salad is herring.
The last layer is potatoes. And again gelatinous filling.
I got a bit of a shape, so I, to give the correct shape, pulled off the cling film. And in the cold until full freeze.
A herring under a fur coat (or simply “Fur coat”) is a traditional salad for the New Year and other holidays. And the first time this salad appeared on the table in a tavern on the eve of 1919. And it was called Sh.UA.A.A., which was deciphered as “Chauvinism and Decline - Boycott and Anathema”. Later, the salad began to be called herring under a fur coat or simply “fur coat”, explaining that herring is at the bottom, and on top it is covered with a fur coat.
Most often, the herring salad under a fur coat contains the following ingredients: the herring itself (sometimes replaced with mackerel), boiled vegetables: potatoes, carrots, beets and eggs. Also sometimes green apples are put into this salad, which bring in a special flavor.
In this article I will write two recipes of the famous herring salad under a fur coat. The first recipe is a classic, but with an interesting design. The second recipe is a fur coat in jelly. This is a more troublesome option, but it looks very impressive on the table. So for the New Year's table (or another) it will be a very good option.
Herring under a fur coat - a classic step by step recipe
This is a classic version of the famous herring salad under a fur coat. It is laid out in layers and each layer is smeared with mayonnaise. If you do not trust store mayonnaise, make it at home, especially since it does not take more than 5 minutes. And it turns out very tasty, the same as the Provencal.
It is possible to decorate "Fur coat" in any convenient way. Most often, the top layer of beets smeared with mayonnaise, let the salad stand and the salad becomes beautiful beet color. After that, herring under a fur coat can be decorated. Again, in most cases, this is done with egg yolk. In this recipe, I will show you how to make a simple and effective decoration for this salad.
Ingredients:
- salted herring - 3 fillets (1.5 fish)
- boiled potatoes - 1 pc.
- boiled carrots - 2 pcs.
- boiled beets - 1 pc. large
- onions - 1 pc.
- mayonnaise - to taste
For pickled onions:
- water - 1 tbsp.
- sugar - 1 tbsp.
- vinegar 9% - 4 tbsp.
To decorate:
- boiled eggs - 2 pcs.
- green onions - 4 tbsp.
- boiled carrots and beets
Cooking classic herring under a fur coat.
1. There are two options for laying layers. In the first variant, pickled onions are placed on the bottom, fish is placed on top of it, and then all the vegetables. But with this order of layers, onion and fish pieces remain in the salad bowl when overlaying the salad. The second option involves a small pad for fish from potatoes. Then the potato is soaked with fish oil, it will be tastier, and the fish will not remain in the salad bowl. That is, this option is more convenient when directly eating salad. You can do at least the first, at least the second way.
2. Boil all vegetables and eggs first. Cool them and clean them.
3. Onions pickle. Cut it into small cubes. Fill the onion with marinade, which consists of cold water, vinegar and sugar. Let the onions stay in the marinade for 20 minutes.
4. Take a deep salad bowl, in which you will make herring under a fur coat. The first layer of grate grated potatoes. Rub directly above the salad bowl, so the layer will be more tender, not dense. Gently with a fork, level the potatoes across the bottom of the salad bowl.
Potatoes in some recipes of herring under a fur coat are replaced with a green apple. So that it does not quickly turn brown, sprinkle it with lemon juice.
5. So that the potatoes do not darken during cooking, but remain light, add 2 tbsp to the water. table vinegar.
6. Smear the potatoes with mayonnaise. It is most convenient to apply mayonnaise with a fine mesh, and then gently spread it with a silicone spatula, without tamping. To make the mesh thin, cut off just a little bit of the corner in a pack of mayonnaise. If mayonnaise is homemade, put it in a bag and also cut a corner.
7. Put some finely chopped green onions on the potatoes.
8. Herring fillet. To do this, remove the insides, cut off the head, wash the fish. Make an incision along the back and separate the ridge with your hands. With two filles, remove the bones (this is convenient to do with tweezers). Also cut the second fish to make 3 fillets.
9. Cut the fish into dice or straws, as you wish. Put the fish on the green onions.
10. Drain the marinade with onions through a colander and place the onions on the fish.
11. The next layer is grated carrots grated on a coarse grater. Rub the carrot over the salad bowl, as well as the potato. Carrots need to be covered with a layer of mayonnaise.
Sometimes a layer of boiled eggs is added to the “Fur” salad. If you wish, you can do it too.
12. Beet grate on a coarse grater. Better to do it in a separate bowl. If you get beet juicy, then this juice will make the salad wet. Therefore, grate the beets separately and discard them on a sieve to stack extra juice. Then put this beets on carrots.
13. Cover the beets with mayonnaise.
14. Now you can decorate the salad. Spread the top of the lettuce into strips with a spatula, about 5 cm wide. In eggs, separate the yolks from the whites and rub them on a fine grater separately. Chop green onions. Grate carrots and beets on a fine grater. Fold the beets on a sieve to make the juice stack.
15. Lay out two beet strips in the middle of the “fur coat”. Put the grated carrot through one lane.
16. Between the beets and carrots, place the egg white. Make the central strip of yolks. Sprinkle the end stripes with green onions.
17. You can make mayonnaise dots on carrots.
18. Let the salad stand in the fridge for 1 hour and serve. Such a herring under a fur coat will look very nice on a festive table.
Festive option of herring under a fur coat in jelly
Salad herring under a fur coat can be made in the form of a beautiful cake. How to make such a festive option, read this recipe.
Ingredients:
- herring fillet - 220 gr.
- boiled beets - 300 gr.
- boiled potatoes - 300 gr.
- boiled carrots - 300 gr.
- onions - 50-70 gr.
- mayonnaise - 350 gr.
- water - 100 ml
- gelatin - 20 gr.
- salt, pepper - to taste
Marinade for onions:
- water - 100 ml
- vinegar - 2 tbsp.
- sugar - 1 tbsp.
How to cook herring under a fur coat in jelly.
1. Gelatin Pour 100 ml of cold boiled water. Stir well and allow gelatin to swell for 20 minutes.
2. Onion cut into small cubes, fill it with 100 ml of water, add 2 tablespoons. vinegar and 1 tbsp. Sahara. Stir to dissolve sugar. Leave the onions to marinate for 20 minutes.
3. Boiled vegetables in advance should be grated separately. Put the potatoes, carrots and beets in different bowls. Salt and pepper vegetables to taste.
When rubbing beets, wear gloves or a regular plastic bag on your hand to stay with clean hands.
4. Cut the herring fillet into small cubes.
5. Squeeze the onion from the marinade and add to the fish, mix.
6. The form in which the salad will be made (it can be of any geometric shape), rinse with cold water and cover with cling film.
7. Gelatin must be melted in a water bath. Just do not let it boil, otherwise it will lose its gelling properties.
8. Mix melted gelatin with 350 gr. mayonnaise. Now put 4 tbsp. this mayonnaise in beets, mix.
9. Put the prepared beetroot on the bottom of the laid form, even with a spoon.
You need to collect the salad quickly, because the mayonnaise with gelatin can quickly harden. If mayonnaise is still frozen, put it in a bowl with hot water, stir.
10. Potatoes also mix with 4 tbsp. mayonnaise. Put half the potatoes on the beets and smooth them.
12. On the fish laid out the remaining potatoes.
13. The last layer - carrots mixed with 4 tbsp. mayonnaise.
14. The form needs to be covered with a film and put in the refrigerator to harden for 4 hours.
15. When the “Fur Coat” completely hardens, remove the mold from the refrigerator, remove the top film. Cover it with a dish and turn it over. Carefully remove the form and film. The dish will have a very beautiful salad, which you can decorate with egg whites and yolks grated on a fine grater, as well as greens.
16. Serve this salad to the table, which will look beautiful on the table and in the plate.
Write your comments on this illustrious salad. And be sure to read that diversify your menu.
In the taverns of the merchant Bogomilov, representatives of the proletariat and the peasantry constantly got drunk and fought. Until one of the chefs came up with an original recipe: he took herring, which symbolized the proletariat, potatoes, symbolizing the peasantry, and blood beets, beautifully laid out all the ingredients on a dish and smeared it with a provencal sauce. The dish was presented on the eve of the new 1919. Guests of the tavern enjoyed the tasty salad with pleasure, as a result of which they became less drunk and fought. The dish was called: Chauvinism and Decline - Boycott and Anathema, and in abbreviated form - Sh.U.B. It was already then the story was forgotten, and the salad began to be called habitually for us - herring under a fur coat.
To date, there are many variations of "Fur Coats", and this salad along with other New Year's must-have will certainly be present on December 31 at the tables of our fellow citizens. For admirers of traditions and innovators, we present to your attention three recipes: from classics to jelly salad.
Herring under a classic CLASSIC
The same salad, which since childhood has occupied a place of honor on our tables.
INGREDIENTS:
PREPARATION
01 We clean the onions and cut them into thin half rings. Scald with boiling water. In vinegar, add salt and sugar, mix thoroughly. Then put in a bowl and pour the resulting marinade.
02 Finely chop the herring fillet.
03 Boil the eggs hard and rub on a coarse grater. It is important to ensure that there are not too large pieces.
04 Boil carrots. To do this, put it in cold water and cook for 20-25 minutes. After that, clean and rub on a coarse grater.
05 Boil the potatoes in the uniform, then clean and also rub on a coarse grater.
06 Cook the beets. Immerse it in boiling water and cook for 30–40 minutes. Cutting the tails and peeling the fruit is not necessary beforehand - cook it whole. Make sure that the water always covers the beets, if necessary - topped up. We do not add salt during cooking, because of it the beets will become solid. The boiled root vegetable is cooled by immersing it in cold water, so it will be easier to clean. Grind ready beets on a coarse grater.
07 Put the whole potato on the bottom of a flat dish and grease it with a thin layer of mayonnaise.
08 The next layer is herring and pickled onions. We also smear it with mayonnaise.
10 And the final stage - beets. It should be spread evenly so that it covers the entire dish. Then we grease with mayonnaise and let the dish stand for 40 minutes to an hour.
HERRIDDER WITH APPLES
This salad almost completely duplicates the traditional recipe, but the sour apple gives it a zest and, I want to believe, makes it more useful.
INGREDIENTS:
PREPARATION
01 Potatoes, beets, carrots, boil eggs separately, peel and rub on a coarse grater.
02 Onions cut into thin half-rings and pour a mixture of vinegar, sugar and salt. Give a little insistence.
03 We clean the herring from the bones, remove the thin skin, get rid of the fins and cut into small pieces.
04 Remove the peel from the apples, cut the core and rub on a coarse grater.
05 For serving salad, you can use ice cream bowls for ice cream or cooking rings. For each serving, lay out a layer of potatoes, then herring and pickled onions, eggs, apples and carrots. Each layer must be smeared with mayonnaise. Then lay out the beets and also cover the impregnation. For decoration, you can use herbs, cheese, walnuts - everything your heart desires.
SALADA UNDER TREATED GEL
Unusual presentation of the traditional "Fur Coats" for skeptics and nihilists.
INGREDIENTS:
PREPARATION
01 Prepare the ingredients. Herring, if necessary, cleaned from the bones, finely chopped. Beets, carrots and potatoes boil, clean and rub on a coarse grater.
02 To fill. Pour gelatin into a glass and pour it with hot water (about 60 ml), stir gelatin until the crystals dissolve. Cool slightly, add mayonnaise, mix.
03 In the form (you can use a plastic cake cover, a baking dish, a large plastic bowl) we put the ingredients in reverse order: first a little parsley, then a layer of beets, potatoes, herring with onions, then again a layer of potatoes, a layer of carrots and again beets. Each layer is carefully poured with mayonnaise with gelatin, making sure to get on the entire surface of the salad.
04 We remove the finished salad in the fridge for at least an hour. Before the arrival of guests we reach out, we turn it over into a dish - they probably have not yet seen such “Fur Coats”.
HERRING UNDERGROUND WITH CHEESE
INGREDIENTS:
PREPARATION
01 First, carefully wash the potatoes, carrots, beets and eggs. After that, vegetables and eggs are boiled in water, which is desirable to add a little salt.
02 The basis of the salad, of course, is herring. You can buy as usual purified fish, as well as popular and inexpensive options for herring in oil. If you decide to choose fish in oil, then save yourself from the tedious task of getting a huge amount of small bones out of the fillet. Cut fish into small cubes.
03 After pre-harvesting all the products you can begin to form a salad. You will need a flat plate of a decent size, on which the fish is laid out first, then - onions, which you have previously finely chopped. After that, a layer of boiled potatoes is laid out. It can be very finely chopped, but it is best to grate.
04 Next, proceed to the egg whites, cheese and carrots. All these products are also rubbed on a coarse grater. Yolks finely crumble. We remind you that each layer must be smeared with mayonnaise. It is preferable to choose a fat mayonnaise, however, if you follow the figure, then an easy version of this product is also suitable.
HERRING UNDER THE FOX
INGREDIENTS:
PREPARATION
01 If you use herring with bones, then first you need to gut it, and then very thoroughly clean the skin and bones. If you use herring in butter, then cut the fillets into small pieces. It is herring that is laid out with an initial layer on a flat plate.
03 Potatoes, which you previously boiled, cut into very small pieces or rub on a fairly large grater. We spread the next layer and salt a little to taste.
04 Carrots are also rubbed on a coarse grater. As for onions, it is cut into very small pieces.
05 Onions and carrots are thoroughly mixed, and then fried in a frying pan in a small amount of vegetable oil. Top lay out a layer of potatoes, which is preferably smeared with mayonnaise. Salad is ready to serve. Enjoy your meal!
Diet recipe for herring under a fur
If you adore this salad, but can not eat because of the diet, then this recipe will have to your taste. But herring under a fur coat is really a very high-calorie dish. There is a lot of fatty mayonnaise in it, and you cannot name the herring diet itself exactly. In addition, the salad is salty, and salt exclude most diets.
INGREDIENTS:
PREPARATION
01 Carrots and beets are pre-boiled in uniform. Note that you do not need to add salt to the water. Chicken egg boiled hard boiled.
02 Once the egg and vegetables are boiled, rub them on a grater (preferably a large one). As for herring, then cut it into small pieces.
03 When forming layers, there is a certain algorithm: first we lay out a layer of boiled and grated carrots, the second layer is herring, after which the beets and eggs. Note that all layers are coated with a mixture of mustard and cottage cheese.
Cool the salad before serving. As for the decor, it is better to decorate the dish with grated cheese, greens or grated apple.
If you have mastered the preparation of innovative fur coats, do not relax! You are still waiting for alternative and.