Recipe for cookies with cinnamon and apple. Simple and tasty cookies with apple and cinnamon

In the oily mass add the egg and beat with a mixer until fluffy.

Sift flour with baking powder, cinnamon, vanilla sugar, salt and combine with the oil mixture. Cinnamon in combination with apples is a classic, they are made for each other, do not ignore this step.

Wash the apple, you can clear the skin (I sometimes skip this step because of laziness) and cut it into small cubes. I emphasize that it is chopped, it gives the structure and special taste to the liver.

Lay a baking sheet with culinary paper and a teaspoon to put the balls the size of a walnut at a distance from each other. In the process of baking the dough spreads, so it should be, just keep this in mind when laying out. Bake Apple cookies in a well-heated oven at 180 degrees for 15-20 minutes. Cookies should grab, redden a little, remain soft inside.

Cookies with apple and cinnamon turns out unusually tasty!

Cookies "Apple" can be served at the table.

Have a nice tea party!

Apple and cinnamon lovers are dedicated to this recipe. Cookies are very soft, fragrant and have an amazing taste.

Apple Cookies from shortbread dough is a good way to quickly please yourself and those who are crazy about it. That only is the aroma of cinnamon, which will spread not only throughout the kitchen, but throughout the house, as soon as the cookies go to the oven.

Of course, instead of apples, you can use other fruits, for example, pears, apricots and others, but it is the combination of apples and cinnamon that gives just amazing results.

Since we have already found out that the cookies will be baked from apples with the addition of cinnamon, I would like to add that you can also add special gourmets to the dough and ginger. But it is optional. My opinion, do not interrupt one spice another in this particular recipe. Although ginger with cinnamon are also perfectly combined with each other.

- ingredients

150 grams of butter,

1 cup of sugar,

from ½ to 1 teaspoon ground cinnamon,

about 1-1.5 cups wheat flour,

1 tsp baking powder,

1 medium apple.

How to make cookies from apples with cinnamon?

The recipe for making shortcrust pastry is quite simple, so absolutely any hostess rules with it. Close people will be happy, as marriage is unlikely to be, and you will please them with soft and fragrant cookies.

Put the soft butter in a bowl and pour in the sugar, grind the contents and beat the eggs. Stir the mass again. You can use a fork or contact the help of a blender or food processor.

You need to wash the apple well, cut it in half, clean the seeds and remove the tail. After that, there are two options: just grate on a fine grater or chop in a blender. In the end, you should have an apple sauce. Add this mashed potatoes to the dough and mix.

We begin to fall asleep dry ingredients. Namely, first sift the flour directly into a bowl of dough, and put ground cinnamon and baking powder on it. Stir.

And the last stage of making shortcrust dough - pour the flour gradually and knead the soft shortbread dough.

In fact, before working with sand dough, it is proposed to send it to the fridge, but this is not necessary for this recipe. Divide the dough into identical pieces and make balls into them. Spread cookies on a baking sheet, which you must pre-cover with paper (parchment).

Put a baking tray with apple cookies in the oven. It should be heated to 160 degrees and bake for about twenty to thirty minutes.

Remove the ready-made biscuits, it should be reddened only a little, from the oven and place on a plate or dish.

Cookies will be delicious and warm, and even if it cools, no one will be disappointed.

And the husband, for whom you bake cookies and serve immediately with tea, and a friend, who will visit you in an hour. Kids will also appreciate such cookies.

Oh, and tasty is homemade cookies made by hand! For example, with slices of apples and the scent of cinnamon. It will certainly enjoy both adults and children! Below in my article, I will share a recipe for a delicious cookie with apples.

What is required for making cookies with apples?

Bulk apples in our time can be purchased at the store at any time of the year. Therefore, I use this recipe all the time. Especially for the preparation of delicious cookies you need only one apple.

To prepare an aromatic dish for sweet teeth, we need:

1 cup flour;
50 g butter;
half a cup of sugar;
1 tsp baking powder;
half a teaspoon of ground cinnamon;
a little vanilla sugar;
salt on the tip of a knife;
one egg;
one little apple.

So get down to the cooking process!

How to make cookies with apples and cinnamon - a step-by-step recipe of cooking with photos

Here are the steps for making cookies:

For the preparation of cookies with the aroma of cinnamon and apple slices prepare all the necessary ingredients. For these proportions of products we get 12 pieces of medium size cookies.

So, first we get the butter oh, cut the required piece and leave it on the table for a while so that it softens. Now it can be whipped with a whisk with sugar. Sugar will need half a glass. However, if you do not like very sweet cookies, then add a smaller amount to vegetable oil.

In the bowl, add one chicken egg. Beat with a whisk or mixer until a fluffy mass is formed.

Now sift the flour. Add to it one teaspoon of baking powder and a little vanilla sugar. Also add half a teaspoon of fragrant spices - cinnamon. All ingredients are thoroughly mixed.

Flour with other ingredients combine with the egg mass. Stir. Form the dough.

Take a small apple and cut it into small cubes.

Add the sliced apple to the dough.

Now mix well again. Bake a good grease with butter. A tablespoon of starting to lay out the dough. So that the cookie does not have a very voluminous form - you can put the dough on a baking sheet, and then press it down a little.

We bake cookies with apples and cinnamon for no more than 15 minutes at 180 ° C. Just do not forget to warm it up well before that!

We get a pan with fragrant cookies. We lay out on a plate and serve.

I used walnuts, but almonds and hazelnuts are also suitable. My apple is sweet and sour, dense - winter variety. If you do not like cinnamon, you can replace it with vanilla sugar. I got 15 medium size cookies.

Chop the nuts with a knife or chop them in a blender. Here is a matter of taste. Since the dough will have pieces of apples, I wanted them to be felt, not pieces of nuts, so I did not cut them, but chopped them well with a blender.

Beat egg with sugar and a pinch of salt until light mass. Add sour cream and soft butter. Beat again.
Sift the flour and baking powder into the bowl. Pour the liquid ingredients into the flour.

Knead dough well with a spoon. Add chopped nuts and cinnamon, mix.
Peeled and finely diced apple add to the dough.

Gently stir the apple into the dough. It turns out average density.

Dip a tablespoon into a glass of water and place cookies on parchment or silicone baking mat. It is convenient to help yourself with your finger, to give the liver a round shape. I typed a tablespoon without a slide.
Put in preheated to 180 with the oven for 15-20 minutes, at an average level. Bake until light golden color. Do not overdo the cookies!

The finished cookies are decorated with a net of melted white chocolate (putting the chocolate in a corner of a plastic bag, dipping it into boiling water, cutting off 1 mm of the tip of the bag). You can simply sprinkle them with powdered sugar or leave it as it is.

Soft apple cookies ready!
Kids snapped up cookies still warm!
The remaining cookies I keep in a tin can closed - it remains as soft.

Cookies get a little porous inside, with wet apple patches.

This simple cookie with apple and cinnamon is very easy to make, in just half an hour, fragrant and tasty pastries will appear in your home. The recipe from the series, when guests are on the doorstep ...

Recipe from the category of fast home baking. Not even need to roll out the dough.

It is only necessary to hastily mix all the ingredients and form a cookie in the form of balls.

The list of ingredients and their quantity is easy to change.

So, you can remove cocoa and cinnamon, while adding vanilla. You get a great vanilla cookie, with or without apple filling.

Or, on the contrary, expand the range of spices by adding grated nutmeg, ginger, ground cardamom and cloves.

Finally, instead of apple slices, you can enrich the dough with nuts, seeds or chocolate.

Cookies with apple and cinnamon - a step by step recipe with photos

Ingredients

1-2 eggs, depending on their size;
60 g of granulated sugar (the amount of sugar can be changed according to your own taste);
100 g of butter (no problem is replaced with cream margarine);
1.5 cups wheat flour (2-3 tbsp. Can be replaced with rye flour, then the cookie will be more useful);
1-2 tablespoons cocoa powder;
1-2 tsp cinnamon
1 apple;
1 tsp baking powder (you can replace 0.3 tsp soda mixed with citric acid at the tip of the knife);
a pinch of salt to make the cookie taste more expressive

Cooking sequence

2. Rub the butter (margarine) into the dry mixture, constantly mixing with the flour accumulating chips to prevent it from sticking together in a lump. Can be used for kneading dough melted margarine.

5. Collect the dough in a bowl, set aside for 15 minutes (cover with a film or napkin so that it does not dry out).

6. Meanwhile, preheat the oven. To form small balls of dough, slightly flatten. If the dough turned out to be watery and sticky, wet hands with water, you can use a dessert spoon for putting the dough. Put the blanks on a baking sheet greased with a small amount of vegetable oil.