Bread maker - one of the main assistants to chefs. It will allow to please the home not only with fresh homemade bread, but also with other delicious pastries, it will help prepare the dough. And preparing a cake in the bread maker as quickly and easily as possible.
Cheesecake in the bread maker
On the basis of the cottage cheese is always obtained a gentle soft treat. It is taken 200 grams. The remaining ingredients: half a pack of cream margarine, 2 tbsp. flour, a pinch of soda and salt, 140 g of granulated sugar, 3 pcs. chicken eggs, 1.5 small. spoon baking powder.
- Not cold eggs raskolachivayutsya fork. Margarine is melted and cooled, then poured into the bowl of the device.
- Cottage cheese and egg mix go there too.
- It remains to add all the bulk ingredients.
- Baked treat will be in the program "Cupcake".
Cooked cheesecake in the bread maker 110 minutes.
With the addition of raisins
Such sweet pastries can even be served at the Easter table. Ingredients: 2 pcs. chicken eggs, half a pack of butter, 80 ml of milk, small. a spoonful of salt, 365 g / s light flour, 2 small. spoons of dry yeast, 4 large spoons of sugar, 90 g of dark raisins.
- Eggs are immediately driven into the device bowl, pieces of butter are laid out and cold milk is not poured in.
- Further to the listed components all dry components get enough sleep.
- Last raisins scalded with boiling water are added.
A cake with raisins in a bread maker is baked in the baking baking program until it ends. The recipe is designed for meals weighing 750-800 g.
On whey
For such a dessert you should not spare the spices. Ingredients: 3 pcs. chicken eggs, 40 g high-quality butter, 160 ml whey, 420 g flour, a pinch of salt, turmeric and vanillin to taste, 20 g fast yeast, 140 g sugar.
- In turn, the following components are added to the pan: warm whey, not cold chicken eggs, melted butter. All loose components follow. It happens that the device has its own recommended technology of laying components, then you need to follow it.
- In the “Fast” mode, the cake will bake for 120-130 minutes.
- The raisins swollen in hot water are sent to the stove after the appropriate signal.
- Eggs are poured into a bowl - salted and sugar. Next, the mixture is well whipped.
- The peel is washed using a fine grater. Fruit juice is squeezed into a separate container.
- All prepared products, and also flour are put in the device. The oil is pre-melted.
- In the appropriate mode, baking will be prepared before it is completed.
Dessert is served chilled.
On kefir in the bread maker
Allowed to use and sour product. Ingredients: 3 pcs. chicken eggs, 65 grams of creamy margarine, 90 grams of fat cream, 230 grams of cottage cheese, 160 grams of granulated sugar, a standard bag of vanillin and baking powder, 2 large spoons of cocoa.
- Margarine is melted. All other components do not require prior preparation.
- Products are placed in a container in the order indicated in the recipe.
- First, the dough is kneaded and stood. It will take about 15 minutes. The baking process itself will take about 65-70 minutes.
The readiness of the delicacy is checked with a dry match.
English recipe
The English version of the recipe includes the simplest products. It will be inexpensive and tasty. Ingredients: 90 g high-quality butter and sour cream, 280 g flour, 4 pcs. chicken eggs, a large spoonful of brandy, lemon, 130 g of granulated sugar, 90 g of almonds and light raisins, small. spoon baking powder, salt on the tip of the spoon.
- Oil with eggs and sour cream is well whipped with a mixer. There is also added sand, citrus peel and salt. Components again well whipped.
- Flour sifted with baking powder. Combines with almonds, roasted in a dry frying pan, as well as with scalded boiled water raisins.
- All products are stacked in the bowl of the device. The delicacy will be prepared in the appropriate mode for about 110 minutes.
If at the end of the program the treat turns out to be damp inside, you can turn on the device for another half an hour.
Capital cupcake
The most popular version of the cake can be prepared with the help of a bread machine. He has been loved by children and adults for more than a dozen years. Ingredients: a pack of good butter, 140 g of granulated sugar, 90 g of sour cream, 4 pcs. chicken eggs, 290 g of light flour, small. spoon baking powder, a large spoonful of brandy, 130 g of any candied fruit, a handful of raisins.
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Bakery products
Description
Lemon Cake - it is not only tasty, but also a fragrant, airy and tender delicacy, which cannot but please. Cooking at home is easiest in the bread maker. For cooking, we have developed a visual recipe with step by step photos, which is located below. Such a classic cupcake will be an ideal option for a festive table, and you can also enjoy a lemon dessert for your loved ones at home and on an ordinary day.
Tip! The dish can not be attributed to the PP-kushanyam or called diet because of the used high-calorie ingredients. If you want to make the treat more useful, it is advisable to replace wheat flour with rice or oatmeal, and butter with margarine. In any case, the cake will be juicy, soft and delicious to taste.
Below you will find the easiest recipe for preparing lush pastries, decorated step by step and complemented by vivid photos. It is easy and quick to make a lemon cake at home. Prepare the required ingredients and follow the instructions to make the right pie. You will be pleasantly surprised by the richness of taste and aroma of the finished dish.
The calorie content of a crumbly lemon cake made in a bread maker is 240 calories per 100 grams. According to many, this is one of the best delicacies, which, if decorated, will delight not only the taste and aroma, but also the appearance.
Good luck in your culinary experiments at home!
Ingredients
Steps
Ready to start making an airy delicacy with lemon flavor at home? Then cook the required ingredients. Keep in mind that all components of the future dishes should be at room temperature, in particular, eggs, butter (it must be soft) and lemon. From the washed and dried lemon should immediately remove the zest, using a fine grater. Take care not to accidentally rub the flesh, as this will cause the zest to taste bitter. From the pulp squeeze lemon juice in a separate bowl.
Pour the egg mixture into the container of the bread maker. Then melt the softened butter and cool it slightly. Pour the mass into the container.
Send in the bread maker and lemon juice, and zest.
Then sift the flour and mix with baking powder. Send dry mix to container.
Turn on the bread maker mode on the bread maker. If there is no such program, turn on "Butter Pastry" or "Quick Bread."
As soon as the device gives a signal, the lemon cake, which we quickly made at home using a prescription with step-by-step photos, is ready, which means it’s time to serve it on the table and try it. A simple and tasty cake is desirable to cool slightly, and then it can be cut into portions. Its feature is a ruddy crust and tender flesh. Enjoy your meal!
Muffins are a popular baking in the world. What can be compared with the aroma and taste of homemade cake? Today, I use the bread machine again to bake a delicious orange cake. She always helps me out when I need to bake something, and there is no way to be around the oven without fail, watching the process. Bread maker copes well not only with the preparation of bread, but also with baking cupcakes. This recipe is tested repeatedly, bake it often. I tried to bake such a cupcake in a slow cooker, but I liked the variant in the bread maker more. By adding orange peel and fresh orange juice, the cake is bright, fragrant and very tasty.
Ingredients:
- wheat flour - 320 g
- chicken eggs - 3 pcs
- sugar - 1 cup
- butter or margarine - 70 g
- half a cup raisin - (about 50 g)
- 100 ml of freshly squeezed orange juice
- orange peel
- a pinch of salt
- vanillin - 1 g
- baking powder - 10 g (or 2 tsp.)
How to cook an orange cake in bread maker:
Orange wash, squeeze juice out of it. Grate the zest, not touching the white layer. I had a big, juicy orange, it just made 100 ml of juice.
Rinse the raisins, if very dry, you can briefly soak in warm water, then dry on a towel.
Eggs with sugar and a pinch of salt, beat with a mixer for 5-7 minutes.
Melt margarine or butter, add to beaten eggs, put orange zest here and pour out orange juice. Stir with a spoon or mixer at low speed.
In a raisin add a little flour, literally one spoon, so that all the raisins roll in flour. This is necessary so that the raisins during baking will not sink to the bottom. Flour for sprinkling raisins to take from the total amount of flour.
In the dough, add flour mixed with baking powder and vanilla, mix. The dough is almost done, it remains only to add raisins to it.
From the bucket of the bread machine we take out the spatula, which is unnecessary in this case. You can lubricate the form of oil. I do not lubricate.
Put the dough in a breadmaker bucket, spoon the top.
Turn on the baking program for 60 minutes. In bread maker Panasonic 2501 is the program number 12, where it is possible to set the time from 30 minutes to 1 hour 30 minutes. I usually have an hour to bake anyone. Cook orange cake in bread maker before the signal.
After the signal, gently remove the cupcake, cool. You can, of course, have it right away, the cake is very tasty crisp, but it is better to put the cake in a bag or wrap in a towel and stand for 24 hours. The next day, the taste of the cake will open up brighter, the crust will become softer, it will “ripen”.
Enjoy your meal!!!
We thank Oksana Baibakov for the cake recipe in KP!