Pinnacles of zucchini eggplant and tomatoes. Pinnacles of courgettes. Vegetable turrets

Easy, summer and tasty dish. Vegetable turrets made from zucchini, eggplant and tomato with cheese can be an excellent snack to any meat dish, the addition of a festive table or a beautiful breakfast. Catch the wonderful moments of summer, when all the vegetables are bright, fresh and juicy.

Recipe Information

Cooking method: in the oven .

Ingredients:

• young squash - 1 pc.
• eggplant - 1-2 pcs.
• tomato - 2 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 gr.
• salt, allspice - to taste.

Cooking method

1. 
   We will sandwich the main ingredients of our turrets with a vegetable dressing. To do this, clean the onions and carrots. Finely chop the onion and chop the carrots on a grater with large holes.
2. 
   Pour the sunflower oil into the pan, heat it and fry the onions and carrots until the onions become slightly transparent. By this time, the carrots will be soft and saturate our dressing with its wonderful delicious color. Remove the vegetable dressing from the fire, salt it, sprinkle with allspice and add some greens - you can chop up dill or a few feathers of green onions.
3. To create vegetable turrets you need to use only milk zucchini. Milky - that is, very young, because only such a vegetable can be eaten, I do not remove the core. If you wish, you can leave the skin - it is so soft and tender. So, wash the zucchini well, peel and chop up into medallions about 1 centimeter thick.
4. 
   Wash eggplants, peel and chop rings. Vegetables for our dish (tomatoes, zucchini and eggplants) should be selected so that they are approximately the same size in the section. Then the turrets will turn out even and beautiful.
5. 
   Grease a baking sheet with sunflower oil and begin to form turrets. In the photo the first layer laid eggplant. But I advise you to put slices of zucchini, as it holds its shape better and suits the base best.
6. Then put a layer of vegetable dressing. Eggplant slices on top. Eggplants are especially tasty when seasoned with garlic. So if you want to skip a few peeled garlic cloves through the press and put a little bit of this gruel on each eggplant.
7. Wrap a baking sheet with turrets with foil and send to the oven heated to 180 degrees for 30 minutes. Then remove the foil, put on each turret a circle of tomato. Cheese rub on a large grater and put a handful of cheese on each tomato. Again, send the turrets in the oven. Bake them until the cheese melts and covers the turrets with an appetizing flavored crust. It takes about 10 more minutes.
8. Serve the vegetable turrets warmly decorated with greens and fresh vegetables. A distinctive feature of this dish is the minimum amount of sunflower oil. The fact is that during frying, eggplant and zucchini absorb a large amount of butter, and the dish ends up being greasy and rather heavy. And if the vegetables are baked, then they will be soft, juicy and light. Enjoy your meal!
9. Also cook

   Calorie: 201
   Time for preparing: 30 min

  Much has been said about the benefits of vegetables. They are light, but at the same time nutritious, they contain a lot of vitamins, macro-and micronutrients and other nutrients. In addition, from vegetables you can cook a huge number of dishes - liquid dishes, side dishes, salads, snacks, etc.
  of zucchini and tomatoes, made in the form of turrets, diversifies any casual table, making it more elegant. At the same time, it will appeal to absolutely everyone - both adults and children, because its taste is gentle and pleasant. Let's not waste time, we start cooking the dish - fried zucchini with the Parenki tomatoes. For our snacks you will need:
- zucchini - 2 pieces,
- tomatoes - 3-4 pieces,
- garlic or garlic seasoning - 2 tooth. / cub.,
- sour cream and mayonnaise - 3 tbsp.,
- mustard - 2 tsp,
- ground black pepper,
- salt - to taste,
- vegetable oil for frying,
- Dill, parsley.

How to cook with photos step by step

  1. Wash squash, dry on paper towel and cut into rings, 5 mm thick. If zucchini is no longer young, it is desirable to cut off the peel. Salt




  2. On a greased hot-frying pan, fry the zucchini rings on each side until golden brown.




  3. Put fried zucchini on a paper towel to drain excess oil off of them.






  4. Wash tomatoes, dry them, remove the tails and also cut into rings, 5 mm thick.




  5. On a greased hot skillet, fry the ringlets of the tomatoes on each side for 1 minute.




  6. Fried tomatoes put in a separate plate.






7. Now you need to cook the sauce. To do this, you need to mix sour cream with mayonnaise and mustard, add pepper, chopped greens and garlic.




  8. Carefully lay out the zucchini rings on a flat dish, grease them with sauce.




  9. Put a tomato ring on top of the sauce on each zucchini.




  10. In the same way as zucchini grease tomatoes with sauce.






  11. Next will be followed by layers of zucchini, sauce and tomatoes, and you can build towers until zucchini and tomatoes run out.
  The last layer (whether zucchini or tomatoes), smear with sauce and garnish with chopped parsley. Our turrets are ready. Enjoy your meal!

Today zucchini, so fresh from the garden, came to our table that I wanted to make an interesting dish out of them. Time for its preparation takes very little. If you do not believe, then note the time and repeat the recipe of zucchini turrets behind the foxes.

Ingredients

• zucchini - 2 pcs. (can be more);
• tomatoes - 2-3 pieces;
• mayonnaise;
• sunflower oil;
• garlic - 2-3 tooth .;
• flour;
• eggs - 2 pcs .;
• spices: salt and pepper.

How to cook zucchini turrets with tomatoes

To begin, we will prepare everything for our zucchini. You can make a batter. Or beat the eggs separately, and keep the flour, too, separately.

Beat eggs with salt and pepper.

Peel zucchini peel. The rind is still soft, so some housewives, saving time, do not peel the rind, but simply wash the zucchini well under running water. But it is better to wash and peel. It is very convenient to use a vegetable cutter or a sharp knife.

Cut it into thin slices (circles).

Heat sunflower oil in the pan. Circles squash dunk first in flour, and then in the egg.

And send zucchini to the pan.

  Fry on both sides.

And now they are ready. While zucchini fry on both sides, prepare the filling for the towers. Cut the tomato into thin slices. We clean garlic and send it to the garlic factory.

Remove the zucchini on a plate, lay out in one layer. This will be the ground floor for zucchini.

  We send a new portion of zucchini to the pan, and while they are preparing, we work with ready-made zucchini. Each slice zucchini grease mayonnaise.

  Then add the garlic.

And it remains only to add circles of tomato.

  That's just a new portion of zucchini ready. Fold them over the tomato. You can pre-each slice of tomato also smear a thin layer of mayonnaise.

  Like turrets and ready, but something they seemed to us small, not so tall. You can also add a couple of layers.

We repeat everything all over again, send the zucchini to the pan while they are cooked, grease turrets with mayonnaise, garlic and cover with tomatoes. Tomatoes cover with a thin layer of mayonnaise.

We cover with zucchini. Now, it seems that the turrets as tall as we need.

  You can complete these towers with tomato circles or mayonnaise dots. Sprinkle with finely chopped greens and serve to the table.

This dish can be served both cold and hot, with and without side dishes.

  We think that all your relatives will love this dish, and you too. Good appetite!

In the summer, especially in the heat, vegetables predominate on our table: juicy and mouth-watering, they quench not only hunger, but thirst. If you want to diversify your vegetable ration and “dilute” fresh salads with other equally appetizing dishes, cook squash “turrets” with tomatoes and spicy garlic sauce. This option of delicious snack from zucchini will be appropriate not only in your daily menu, but also on the holiday table.

Ingredients

• 1 small squash;
• 2-3 art. spoons of flour for breading;
• 2 medium tomatoes;
• 3 small cloves of garlic;
• 5-6 sprigs of parsley and 1-2 basil;
• 1 tbsp. almond spoon;
• 3 tbsp. spoons of low-calorie mayonnaise;
• lemon;
• 40 g of mozzarella;
• salt, ground pepper.

How to cook a delicious snack of zucchini

1. Wash zucchini, dry and peel - better with a special knife for vegetables. Cut into slices no more than 5 mm thick.

2. Salt and pepper each slice on both sides.

3. Pan zucchini in flour and fry in vegetable oil over medium heat until golden brown.

4. Finely chop the almonds, parsley and peeled garlic with a sharp knife.

5. Put mayonnaise in a salad bowl, add chopped spices and almonds. Squeeze lemon 1 tbsp. spoon the juice and mix the sauce well.

6. Grate the mozzarella on a medium grater.

7. Put the tomatoes on a plate, cut into thin slices. Sprinkle each circle with grated mozzarella.

8. Top with a slice of zucchini and sprinkle with mozzarella again. In the same way - sandwiching cheese - put in the "turrets" the remaining zucchini.

If you are fed up with simple roasted zucchini, then I advise you to make a very tasty zucchini and tomato with a pronounced garlic flavor. It is not only tasty, but also has a festive look, so it can also be served with confidence on a festive table. Today we will look at how to make a hearty, but at the same time low-calorie, vegetable snack - with garlic-mayonnaise sauce. And yet, squash for her, it is desirable to use young.

Cooking time - 40 minutes.

Ingredients:

• Courgettes - 2 pcs.,
• Flour - 60 -70 gr.,
• Tomatoes - 4-5 pcs. medium size,
• Mayonnaise,
• Garlic - 3-4 cloves,
• Parsley or dill,
• Vegetable oil (sunflower)

Zucchini and tomato turrets - a recipe

Wash squash, tomatoes, and parsley. Peel the garlic. Peel zucchini with a vegetable peeler. Cut out thin washers.

Heat the frying pan with vegetable oil. Dip each circle of zucchini in the flour on both sides.

Put in the pan. Sprinkle with salt. Fry on each side.

As the roasting ready zucchini fold in a bowl.

Cook while they cool. Put mayonnaise in a bowl. Add to it the garlic passed through a press. Additionally, you can put grated hard cheese or cream, a pinch of black pepper or chopped fresh dill.

Stir the sauce. If for some reason you do not use mayonnaise, then replace it with sour cream, with this sauce zucchini turrets with tomatoes will turn out not worse.

Slice the tomatoes into thin slices.

Fried zucchini spread on a flat plate. Smear them with mayonnaise-garlic sauce.

On top of each zucchini put a circle of tomato. It is advisable to pick tomatoes to the size of zucchini.

Apply the sauce to the tomatoes. Cover the squash again.

Then smear the sauce again and place the tomatoes. Top the tomatoes with parsley or dill. In general, it is worth noting that the number of layers in this snack can be completely different, make such towers as you like.

Zucchini turrets and tomatoready. Now it can be served, or it can be cooled and soaked for half an hour in the fridge. I would be glad if this recipe of turrets is useful to you. And finally, I want to note that this snack can be prepared not only from zucchini, but also from, or a combination of them. Good appetite.

Pinnacles of courgettes and tomatoes. A photo