For many families, the dish about which will be discussed, is so familiar that they have ceased to notice all its virtues. Today we will tell a simple recipe, thanks to which you get excellent fried potatoes with pork and onions in a frying pan. Prepare this dish, which combines the main course and side dish, best for hearty dinnerBelieve men are delighted with him.
Roast potatoes quite common in the world of cooking. There are many ways to cut potatoes from all the usual straw to rubbing on a grater. In our recipe, we will cook the most common chips with pork and onions in a pan. The dish turns out very tasty and satisfying, great for gatherings with friends, and does not require great effort when cooking.
How to cook fried potatoes with pork and onions
Despite the fact that we will fry the pork in a pan in large chunks, the meat is well roasted and becomes very juicy and tender to the taste. Pork fried in this way, most gains the attention of the male half and goes well with fried potatoes with golden brown and onions. It is best to serve fried potatoes with pork meat with sauteed or pickled cabbage, tomatoes and cucumbers.
Ingredients
- Pork chop - 500 gr.
- Onion - 3 pcs.
- Spices for pork
- Pepper
- Potatoes - 1 kg.
- Vegetable oil
Cooking pork fried with potatoes in a pan
Step 1.
Prepare pork. You can marinate it in advance in kefir. So it will become even softer, but you can not do this.
Step 2.
The next step is to beat off the pork. To do this, cover the meat with a bag and beat it with a food hammer through the bag. Thanks to this method, meat juice does not scatter in the kitchen.
We beat the pork from both sides. This is done to make it softer.
Step 4.
Then peel the onion and cut into cubes, put in a frying pan and fry. Add to the pork.
Step 5.
The next step is to peel the potatoes, cut them into slices and fry in a frying pan. Roasting potatoes takes half an hour. To potato reached readiness. Put onion to the potatoes and fry until crust.
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One of the most popular dishes on our tables is homemade roast pork with potatoes. Fabulously fragrant, tasty, nourishing, beautiful roast cooking is very easy! This recipe provides a detailed description of its preparation.
Nobody calls roast home-made pork with potatoes a light diet food, but even nutritionists say that from time to time you need to eat something high-calorie to speed up your metabolism.
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- Cooking time: 60 minutes 60 minutes
Ingredients
- potatoes, 1 kg
- pork 800 g
- onion, 2 pcs.
- carrots, 1 pc.
- water, 3-4 glasses
- tomato paste, 2 tbsp. l
- sugar, 1 tbsp. l
- flour, 1 tbsp. l
- garlic, 2-3 cloves
- greens, bunch
- bay leaf, 3 pcs.
- cooking oil, for frying
- salt to taste
- allspice to taste
How to cook homemade roast pork with potatoes
Spices combined with pork: all kinds of pepper, garlic, cumin, bay leaf, nutmeg, basil, lemon balm, cardamom, sage, celery seeds, rosemary, marjoram, juniper.
Do you often cook roast? What ingredients do you add besides the main ones? Tell us in the comments about the secrets of your kitchen!
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Calorie: Not specified
Time for preparing: Not specified
It is impossible to imagine that potatoes do not cook at least once a week. Gentle puree, crumbly boiled with sauerkraut, in a uniform for salads, fried, or stewed with meat. Especially in winter - hot flavored potatoes with meat and gravy seem tastier than any delicacies! It is very easy to diversify one and the same recipe by mixing potatoes with other vegetables, adding tomato, sour cream, cream, changing the set of spices. Not for nothing this practical hostess considers this tasty and uncomplicated dish to be one of the best choices of everyday dinner or lunch - and tasty, and you can please everyone at once, and it's not very troublesome to cook it. Potato stew with pork in a pan, a recipe with a photo of the preparation of which is offered today - is no exception. To prepare this dish, it is better to choose a not very fatty piece of soft pork without bone. A neck, shoulder, adrenal part, or back. Fillet or tenderloin will also fit, but this meat is expensive and can be cooked in some other way: bake in foil or in spices, use for boiled pork, make chops.
Ingredients:
- pork of moderate fat content - 350-400 g;
- potatoes - 500-600 gr;
- onions - 2 large onions;
- carrots - 1 large;
- pork lard or vegetable oil - 2 tbsp. l;
- ground paprika, ground chilli - 0.5 tsp (to taste);
- salt - to taste;
- water or vegetable, meat broth - 2-2.5 cups;
- any greens - to serve.
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Cooking
Cut the pork in small pieces in order to quickly bring the meat to softness. You can cut both along and across the fibers, in this case the size of the pieces is important, but not the shape of the cut. Making portions on one bite.
Very tasty work stewed potatoes on smaltse, but with vegetable oil it's not bad too. Heat the fat, spread the meat pieces in one layer and fry on medium-high heat for about five minutes. 
Stir during roasting so that the crust is thin and uniform on all sides. At the same time, we cut two large onions into a cube - they will be stewed together with the meat and it will turn out delicious thick gravy. When the meat is browned enough, pour the onions, reduce the heat and simmer for a few minutes, until the onions are soaked with fat.
Season the meat with spices. Choose aromatic additives to your taste or cook a prescription with the addition of paprika and chili.
Pour half a glass of water, add some salt. We wait for boiling and on low heat leave the pork stew for 30-35 minutes. If the water boils away, and the meat is still harsh, add a little water and continue to simmer. 
The liquid during the quenching will practically evaporate, the meat will become soft, soaked with spices, and the onions will melt and turn into a thick sauce.
While the meat is stewing, clean and cut the rest of the vegetables: slices of arbitrary shape and size of potatoes, carrot slices or slices.
We pour carrots to stewed pork, mix, soak in oil.
Add potatoes, mix with meat, onion gravy and carrots. Leave to stew for three to five minutes so that the potatoes soak in fat and spices.
Pour the rest of the water, bring to a boil. Salt to taste. Cover dishes with potatoes and meat, simmer on low heat for 15 minutes until potatoes are ready. At the end of cooking, you can add sour cream or tomato sauce, but without additives stewed potatoes with meat will be very tasty. 
Turn off the fire. Leave the pan covered for a few minutes. At this time we are preparing vegetable salad or we get
Fried pork with potatoes in a pan- beautiful, satisfying and very tasty dish for your everyday table. You can serve with pickles or sauerkraut.
To cook pork with potatoes in a pan you will need:
pork pulp - 300 g;
potatoes - 800 g;
fresh fat - 100 g;
vegetable oil - 2-3 tbsp. l .;
salt - to taste;
garlic - 1-2 cloves;
green onions - for filing.
Cut the lard and place in the pan. Put on the fire and fry over low heat until the fat is melted.
At the end of frying, salt everything (if you want the potatoes to turn out to have a fried crust, you need to salt them at the end of cooking, if you like crumbly and soft potatoes at the beginning), add chopped garlic. Fry for another 5 minutes on low heat. Serve an unusually tasty dish - pork with potatoes, cooked in a pan, hot or warm, sprinkled with chopped green onions. With sauerkraut - taste!
Good appetite!