Salad with shrimp egg tomatoes and cheese. Salad with shrimps and tomatoes - dishes for holidays and weekdays. Salad for fans of a combination of cheese with tomatoes

Salad with shrimps and tomatoes

Salad with shrimps, tomatoes and cheese

One of the ingredients of shrimp salad with tomatoes is cheese, which in combination with garlic sauce gives it a spicy taste and aroma. To prepare this dish, you will need: - 300 g peeled shrimps; - 2 small tomatoes; - 100 g of hard cheese; - mayonnaise to taste; - 2 cloves of garlic.

Pass the garlic through the garlic press and mix with the mayonnaise. Boil the tomatoes, peel them and cut into cubes, rub the cheese on a coarse grater.

Place shrimps on a flat plate and smear them with garlic sauce. The next layer is the tomatoes, which also need to be greased, then put the remaining crustaceans on them and once again lubricate, and sprinkle with grated cheese on top.

Salad Recipe with Shrimps, Tomatoes and Rice

A light salad of shrimp and rice, seasoned with olive oil, does not pose a threat to physical fitness, so it can be eaten by those who follow a diet. For the salad you will need: - 100 g of boiled shrimp; - 2 tomatoes; - 3 tablespoons of rice; - 1 clove of garlic; - 2 tablespoons of olive oil; - 1 tablespoon of lemon juice; - 0.5 teaspoon of honey; - ground black pepper; - parsley; - lettuce leaves; - salt.

Boil rice so that it turned out crumbly. It is advisable to take steamed long grain, although it is suitable and round, the main thing is not to stick together during cooking.

Garlic and parsley finely crumble. Combine half parsley, garlic, warm honey, olive oil, lemon juice, salt and ground black pepper to taste. Mix all the ingredients well - the salad dressing is ready.

Cut tomatoes into slices and mix them with rice, put them on a flat dish covered with lettuce leaves. Place the shrimp on top, pour all the dressing and sprinkle with the remaining parsley.

Features of cooking shrimp salad

Salad will be brighter in taste if boiled raw large shrimps to cook it. Cook them should be no more than 5 minutes, otherwise they will become tough.

When choosing shrimp, keep in mind that a quality indicator is a smooth, smooth color and a folded seafood tail. Broken tail indicates that the shrimp died before freezing.

Shrimps will be more fragrant if they are cooked in water with spices and left for half an hour in the resulting broth after cooking. Cooked shrimp ice cream should be simply immersed in boiling water for 1-2 minutes, and they will be ready.

Shrimp dishes in our country are extremely popular due to their walking distance, despite the fact that this product is imported. Most often, salads and appetizers with such ingredients are part of the festive and solemn dishes. However, the combination with less expensive products allows you to pamper yourself even on weekdays. The most appropriate and classic is the combination of shrimp with fresh ripe tomatoes, as well as hard cheese.

Tomato salad with shrimp recipe - salads

Classic salad with tomatoes and shrimps
  There is very little time left until the most magical, beloved holiday. Beautiful Christmas trees and shining garlands on the streets and about

We will need:

• Frozen shrimp - 700 grams;
• Classical hard cheese (for example, “Russian”) - 80 grams;
• Strong red tomatoes - 3 medium fruit;
• Garlic - 3 slices;
• Parsley - 50 grams;
• Bay leaves - 2 leaves;
• Spices for shrimp - 1 pack;
• Salt is a pinch;
• Dressing (natural yogurt or mayonnaise) - 3 tbsp. spoons.

Cooking:

1. Seafood thawed. Boil water, then throw there ready spices, salt, lavrushka, and then shrimp. Boil exactly 2 minutes, then drain the brine, cool. After that, we release from the shells, and in large shrimps we do not forget to remove the intestines (it is located on the back);
2. Wash tomatoes, cut in half. Then each half cut on half rings. If the fruits are juicy enough, they should be slightly salted, leave for 10 minutes, and then drain the excess juice;
3. Garlic is peeled, divided into slices, then we press in a press or grind in any other way (with a knife or grated);
4. Cheese is ground into chips on a fine grater;
5. Wash the parsley with water, then dry it on napkins. Part of the branches set aside for decoration, and with the rest we cut off the leaves, we put them in a salad bowl;
6. We collect our salad with shrimps and tomatoes: add cooled, peeled seafood, as well as thin slices of tomatoes, crushed garlic to the prepared greens. Dress up with your favorite sauce and mix;
7. The resulting mixture is spread on portions of the bowl, sprinkling each with cheese chips. We decorate with all the remaining twigs of greenery.

Tip: To keep the salad fresh longer, its greens (sorrel, green lettuce, dill, cilantro, parsley, etc.) must be completely dried after washing, otherwise it will "wither" in a few hours.

The next salad will undoubtedly be the key among all the abundance of treats at the festive feasts. The ingredients included in its composition are a bit similar to the first recipe, however, they are strikingly different in sophistication. This salad can be classified as “expensive”, but not by its cost, but by the aristocratic nature of its components.

Salad with shrimps, quail eggs and cherry tomatoes

We will need:

• Shrimp semi-finished product - 500 grams;
• Quail testicles - 8 pieces;
• Cherry ripe tomatoes - 8 pieces;
• Salad greens - 1/3 of a bunch;
• Parmesan - 100 grams;
• Natural yogurt (classic) - 4 tbsp. spoons;
• Lemon or lime - 1 pc .;
• Lavrushka - 3 leaves;
• Spices for seafood - on request;
• Salt is a pinch.

Cooking:

1. We start with the main ingredient. Thaw shrimps completely, then prepare the brine. For him, we set the water to warm up, and then we throw salt, lavrushka, spices, if any, there. Give boil, throw seafood for a couple of minutes. Then we merge, we give to cool, and after we separate the meat from the shell, we throw out the intestines;
2. Boil quail eggs also, as they do with chicken, cool in cold water. We clean the shell, then cut into quarters or halves;
3. We wash the tomatoes well, remove the stalks and cut them in half. If the cherry is large enough, it can be divided into 4 parts;
4. Lettuce leaves washed, give a good dry. Then we tear hands or cut;
5. Lemon or my lime, then cut into halves. Squeeze the juice of one of them into a separate bowl;
6. Parmesan rub on fine chips;
7. Prepare dressing: Mix natural white yogurt with lemon juice, add some salt as you like. The finished sauce should be tender with a slight sourness;
8. We collect the salad with shrimps and tomatoes: we combine herbs and seafood in a salad bowl, we dress with sauce. Then add tomatoes with quail eggs, some of which are set aside for decoration. Again, gently mix, so as not to break them. Top with the salad mixture sprinkled with cheese chips, then decorate with the remaining slices of tomatoes and halves of the eggs.

Tip: Green salad is best not to chop with a knife, and pick up on hands with large, uneven leaves. So the finished version of the dish will look more lush, tender and beautiful.

On holidays or solemn days we want to pamper ourselves and loved ones with something special - exquisite, delicate and very tasty. Seafood lovers will not abandon the combination of shrimp and red fish, especially if the salad is complemented by an unusual and original dressing. Most of us are accustomed to using banal mayonnaise for this purpose, but if we slightly improve it, or replace it altogether, then we get a completely new dish.

Salad "Feast of the Heart" with seafood and tomatoes

We will need:

• Shrimp in the glaze - 550 grams;
• Squid - 2 carcasses;
• Tomatoes are solid red - 2 fruits;
• Red salted fish - 1 pack (about 150 grams);
• Red caviar - jar;
• Hard unsalted cheese - 100 grams;
• Mayonnaise - 3 tbsp. l .;
• French mustard beans - 2 tbsp. l .;
• Greens (any) - 30 grams;
• Salt - for brine;
• Spice.

Cooking:

1. The main ingredient is seafood, their preparation will require a little more time, so first we defrost them and rinse them. We prepare brine for each product separately, so as not to mix the flavors of squid and shrimp. Add some boiling water, add your favorite spice or lavrushka, then dip the shrimp for exactly 2 minutes. In a similar way, boil and squid. Do not forget to merge the brine, so as not to overdo the products in boiling water;
2. Remove the shells from the cooled shrimp, remove the intestines;
3. With the cooled squid remove the top film, just pick it up with a knife, but it is quite thin, quickly breaks. So you have to work hard. After that we will chop them up into thin ringlets or stripes - ribbons;
4. Shred red fish in small pieces;
5. We wash the tomatoes, cut them in half, and then chop the halves for the half-wheel chops;
6. We rub cheese into chips or cut into very small cubes;
7. Mayonnaise mixed with grains of French mustard;
8. We wash the greens, let them dry, and then disassemble them into twigs;
9. We put together a salad with seafood and tomatoes: Combine fish, squids and shrimps in a wide dish, pour tomatoes and cheese. Mix and dress with mustard sauce. Sprinkle the mixture ready with a slide, and then decorate with a sprig of green, red caviar. Delicious salad for any holiday - ready!

Salads have long been the favorite food of man. In the dish can be combined the most seemingly incompatible products. From this food even wins due to the original taste and appearance. Very interesting is the union of seafood, vegetables and dairy components. A successful addition to many dishes is the salad of shrimp and cherry tomatoes. It can also exist as an independent tasty snack.

Shrimp: the benefits and harm of seafood

Seafood is a wholesome ingredient with interesting flavors. Scallops and mussels, octopus and oysters have an unusual taste and, when properly cooked, turn into a culinary masterpiece. The most familiar and affordable seafood are shrimp. The benefits of shrimp are obvious. After all, they contain 50 times more microelements than meat. As marine inhabitants, crustaceans possess large amounts of iodine.

People who include shrimps in their diets are endowed with strong immunity, less likely to suffer from allergies, have healthy hair, nails and skin. In addition, the substances that make up this product inhibit the formation of cancer cells.

Shrimp are extremely beneficial for both men and women. Being an aphrodisiac, they cause attraction in intimate terms with women and increase male power due to the production of the hormone testosterone.

Harmful shrimp can cause overuse. In addition, they, like a sponge, absorb heavy metals, additives and antibiotics. There is also an individual intolerance to seafood.

How did cherry tomatoes

The name of the mini-tomato comes from the English word cherry - "cherry", because the fruits of vegetables and berries look like. It comes from baby tomatoes from Peru and northern Chile. Fruits growing conditions are similar to those for ordinary tomatoes. The taste of cherry gives new notes to simple dishes. Cherry tomatoes are elongated, drop-shaped or round. Diverse in color, they will decorate the snack in a festive.

In cooking, cherry is well combined with other products. In particular, a salad of cherry tomatoes with shrimps is a nutritious snack that can decorate any festive table. Cherry is very helpful. A small tomato contains almost all the necessary substances: calcium, iron, potassium, phosphorus, as well as vitamins of groups B, C, E, antioxidants, organic acids and lycopene. Compared with ordinary tomatoes, cherry has a much larger number of healing elements. In addition, due to their low calorie content, they are ideal for overweight people and women who care about their figure.

Salad with shrimps and cherry tomatoes: a step by step recipe

To assemble a salad from these components, it is necessary to observe the following proportions:

• Seafood - 300 grams.
• Cherry tomatoes - 200 grams.
• Lettuce leaves - 3-4 pieces.
• Vegetable oil (olive) - 1 tablespoon.
• Vinegar (apple or balsamic) - 1 tablespoon.
• Garlic - 2-3 cloves.
• Lemon juice.
• Liquid honey - 1 tsp.
• Salt, pepper, dill to taste.

Thaw the crustaceans, then peel and fry in oil. Add finely chopped garlic and fry for three minutes.

Prepare the vegetables by washing and drying them. In the salad bowl, place the greens of lettuce, on which you place the crustaceans and tomatoes. Season the dish with olive oil, vinegar, honey, lemon juice, salt and pepper sauce. Salad decorate with dill.

Spicy Shrimp Salad Recipe

Shrimps combine perfectly with rucola and cherry tomatoes. What else is included in this snack?

Salad components:

• Arugula - 1 small bundle.
• Crustaceans - 100 grams. Tiger seafood can come in here.
• Baby Tomatoes - 100 grams.
• Grated Parmesan - 10 grams.
• Balsamic vinegar, olive oil - 1 teaspoon.
• 1-2 cloves of garlic.
• Spices to taste.

Pour olive oil into a frying pan, heat it. In the oil heated in a pan, throw garlic, fry. Then put the shrimp in a fragrant mixture, cook for 2 minutes. Bring to taste with salt and pepper. We spread the crustaceans on a paper napkin and thus relieve them of excess fat. Cherry must be cut into halves or quarters. Arugula put in a dish, add the shrimp, tomatoes, stir. Fill the food with a mixture of vinegar, salt and pepper. We decorate parmesan. 1 portion of arugula salad with shrimps and cherry tomatoes is ready.

Avocados plus shrimps and cherry tomatoes: a step-by-step algorithm

Avocado is a fruit whose name is determined by its maturity. Unripe solid avocado can be called a fruit, while soft and ripe fruit is considered a vegetable.

Cherry tomatoes are cooked quite simply. It is enough to take the right amount of products and mix them, following a specific algorithm.

• 150 grams of shrimp (you can take the salad).
• 1 ripe avocado.
• 12 pieces of cherry tomatoes.
• Half a lettuce.
• A bunch of dill.
• 1-2 cloves of garlic.
• 1 lemon
• Salt, pepper to taste.

In salted water throw 1-2 lavrushki. Boil. In boiling water throw shrimp. Boil for 1 minute. Then drain the water, cool the seafood and remove the shell. Wash vegetables and herbs, dry with a towel. Chop lettuce leaves, put in a dish. Cut tomatoes into halves or quarters, add to salad. Avocado cut in half, remove the bone. Cut the fruit into cubes or slices. Sliced ​​pulp sprinkle with lemon juice to avoid darkening. Stir without damaging the structure of the avocado.

Salad pour dressing, which is prepared as follows: chop the dill, mix with chopped garlic. Combine the mixture with olive oil and lemon juice. Salad leaves combine with avocado and shrimp. To stir thoroughly. Season with cooked sauce. Decorate with prawns, sprinkle with dill.

The combination of quail eggs and seafood

Another recipe for salad with shrimps and cherry tomatoes is a mixture of these ingredients with quail eggs. The option is quite simple, but the result is nutritious and useful.

The following ingredients are needed to make shrimp, quail eggs and cherry tomatoes salad:

• Shrimps - 200 grams.
• Mini Tomatoes - 7 Stuff.
• Salad greens - 1 bunch.
• Quail Eggs - 8 Stuff.
• Crushed Parmesan - 30 grams.

For the sauce, take the following:

• Vegetable (olive) oil - 1 tablespoon.
• Chinese (soy) sauce - 1 tablespoon.
• Lemon juice - 1 tsp.
• Black pepper - to taste.

Put prawns in boiling water, boil for 1 minute. Ready seafood removed from the water, dry, clean. Quail eggs to cook for about 1 minute. Cool and clean. Subsequently, they can optionally be put in a salad in whole or in halves. Wash, dry, and slice mini tomatoes into halves / quarters. Lettuce leaves cleaned from dust, dried, chopped, put in a dish. Add tomatoes, shrimp, eggs. Mix. To pour, combine butter, lemon juice and soy sauce. Add ground pepper to the dressing. Dress up the salad dressing, mix. Sprinkle with Parmesan.

How do shrimps and cheese combine

Not only parmesan is added to the salad with shrimps, cherry tomatoes and cheese. There are delicious and nutritious combinations of sea and dairy products. One such option is a salad with shrimp, mini-tomatoes and mozzarella cheese. This dish will decorate any holiday table, and is also perfect for breakfast, lunch or dinner.

To prepare the salad will need:

• A pound of shrimp.
• A dozen cherry tomatoes.
• 1 bunch of salad greens.
• 1⁄4 Crimean bulb.
• 100 grams of mozzarella.
• 3 tablespoons of olive oil.
• 1 tablespoon of vinegar (balsamic).
• Salt pepper.

Boil shrimp, peel. Prepare vegetables and herbs by washing and drying. Salad chop. Cut tomatoes into halves. Chop the onion in half rings. Put everything on the dish. Put mozzarella and shrimp. Season the dish with vinegar, oil. Salt, pepper. Interfere. The dish is ready for serving.

Other shrimp and cherry salad recipes

In addition to the above options, there are other ideas for making a salad with shrimps and cherry tomatoes. In particular, the mixture of these products with basil will seem interesting. The dish has an unusual taste and is prepared very quickly.

For the salad you need to take:

• 100 grams of crustaceans.
• 200 grams of tomatoes.
• 20 grams (or 1 medium bunch) of basil.
• 2-3 tablespoons of vegetable oil. It is recommended to take olive.
• Salt pepper.

Seafood to cook, cool and clean. Chop tomatoes into quarters. Basil cut into strips or just to pluck the leaves. All components put in a bowl. Drizzle with oil. Pepper, salt. The dish is ready.

Shrimp salad is a tasty, and most importantly, healthy dish that is cooked in a matter of minutes. It turns out that it is not at all necessary to spend a lot of time creating such masterpieces. In a short time you will get a spectacular restaurant dish.

Probably, it is no secret to anyone what unique properties seafood and tomatoes possess. They contain a large amount of vitamins and trace elements necessary for our body at any time of the year.

The great advantage of this treat is that it can be prepared for any occasion. It will serve as an excellent breakfast in the morning, a great addition to dinner, a light dinner in the evening. And how indispensable he will be in Lent, just a find! I'm not talking about solemn occasions. He will certainly become your magic wand. But, it is desirable to cook it shortly before the start of the holiday.

Another significant advantage of this salad is its low calorie content. It can be safely used by absolutely everyone, even adherents of various diets.

In my article, I suggest you several ways to make this salad. Choose, cook, try.

  Delicious salad with shrimps and cherry tomatoes

Ingredients:

• Shrimp - 300 grams
• Cherry Tomatoes - 200 grams
• Lettuce leaves - one pack
• Mozzarella cheese - 150 grams
• Olive oil - 2 tbsp. lie
• Balsamic vinegar - 0.5 tbsp. lil
• Freshly ground pepper
• Salt

Cooking

Mozzarella, tomatoes cut in half. We transfer them to a deep container in which we will mix our salad.

Thaw shrimps, fill them with hot water. We remove from them the shell, fry in a greased pan on both sides until golden, give completely cool.

On a serving bowl lay out clean, slightly towel-dried lettuce leaves. They can be broken into several pieces or used whole. As you like more. Next, lay out the pieces of cheese, tomatoes. On the top layer lay the fried prawns.

To fill, mix the vegetable oil and balsamic vinegar, add some salt, pepper, mix with a whisk until a homogeneous consistency. Ready sauce dressing salad mixture.

  Salad Recipe with Arugula, Shrimps and Cherry Tomatoes

Ingredients:

• Tiger prawns (raw) - 300 gr
• Cherry Tomatoes - 300 gr
• Arugula - 300 gr
• Olive oil - 5 tbsp. lie
• Garlic - two cloves
• Parsley
• Sugar or liquid honey - 1 hour lodges.
• Freshly ground pepper

Cooking

Start cooking with slicing tomatoes. It is best to use seasonal, they are more fleshy, sweet. But, if you are cooking out of season, then cherry is ideal, in this case. Cut them in half and send in a deep bowl.

Take the garlic, cut off the dry ends, press down with the flat side of the knife blade. So we will be free from the husk. Now finely chop the garlic, send to the chopped Cherry.

Greens thoroughly washed under running water, towel dry. Finely chop the parsley, add to the bowl with Cherry, salt, pepper, add a little sugar. Mix the ingredients, leave so that the tomatoes are saturated with the aroma of greens and garlic.

Now let's do the rest of the ingredients. Wash raw shrimp under running water, free from shell, add some salt, pepper, mix.

Heat olive oil in a pan, fry the prepared shrimps on both sides to a golden pink color. It is better to fry over low heat, so that the oil has had time to soak in their aroma.

Cool the contents of the pan, transfer it all together into a bowl of pickled cherry tomatoes and mix. Then we bring leaflets of arugula, gently distribute all the ingredients on the salad plate, serve to the table.

  Homemade Salad with Shrimps, Avocado and Tomatoes

We will need:

• Arugula + salad - 100 grams
• Avocado - one (small)
• Cherry Tomatoes - 200-250 grams
• Frozen shrimp - 300 grams
• Salt to taste
• Lemon juice (lime juice)
• Olive oil - 2 tbsp. lie

Cooking

To start, prepare the shrimp. In most cases, they are sold already boiled, so we only need to fill them with boiling water and wait 3-5 minutes. Next, you need to peel them, fry in an arched pan with the addition of garlic.

Garlic does not need to be finely chopped, we only need it for the smell, so just chop it in half and send it to the pan. A minute before the end of roasting, add 2 tablespoons of soy sauce, stew in this sauce for 1-2 minutes. Now leave to cool.

Now let's do avocado. It is necessary to wash, dry with a towel. Cut it in half, take out the bone, release it from the skin, cut it into a small cube.

Cherry cut in half. Leaves of arugula tear into 2-3 pieces, laid on the bottom of a deep salad bowl.

To prepare the dressing sauce, we take lemon (lime), cut it in half, squeeze the juice into a small bowl from one half. Now pour olive oil to it, add a little salt and mix it well.

Take a salad bowl with greens, add avocado, cherry, pour over cooked sauce. Mix well. From above we spread the fried, cooled prawns. The treat is ready.

For the salad, we need:

• 100 g of arugula
• 200 g cherry tomatoes
• 150g shrimp (pickled)
• 125 g Mozzarella cheese
• 40 g pine nuts

For refueling:

• 1 tbsp. lemon juice
• 1 tsp mustard
• 3 tbsp. olive oil
• Ground black pepper to taste

Cooking

Cherry cut into 2 equal parts. Arugula wash under a tap, dried on a towel.

Cheese cut into large cubes.

In the salad bowl lay out arugula, there we send the sliced ​​Cherry and cheese, mix. Now add the pickled shrimp. If you use fresh, then they must first be boiled and cleaned. Better yet, fry in an arched skillet until golden. Do not forget to cool before adding to the other components.

To prepare the dressing, take a small bowl, pour olive oil into it. Cut the lemon in half, squeeze the juice out of it into olive oil. Enter the mustard, gently stir using a whisk or fork. The mass will turn out not quite homogeneous, let it not scare you.

Salad a little salt, to taste add black ground pepper. Dress with lemon-oil sauce, mix. Now sprinkle with pine nuts. You can pre-fry them a little in a dry frying pan, or dry them in the oven for 10-15 minutes at a temperature of 170-180 degrees. The dish is ready, served to the table.

Ingredients:

• Arugula and lettuce to taste
• cucumber - one
• a tomato is one
• boiled egg one
• bulgarian pepper (any color) - one
• boiled shrimp 100 g
• feta cheese 50 g
• red onion 1 pc
• honey 0.25 part l.
• soy sauce 1 tsp.
• olive oil 2 tbsp. lie
• balsamic vinegar 0.5 oz.
• A mixture of ground peppers to taste
• italian herbs to taste

Cooking

Boil eggs hard-boiled, let cool, clean. Thaw shrimp, boil in salted water for 2-3 minutes. Then cool them. Cheese is ground into a cube of medium size. Lettuce leaves, arugula tear into several parts and lay out on a salad platter.

Washed and dried cucumbers cut into a semicircle, spread over lettuce leaves. Bulgarian pepper and red onion chop straws and lay out the next layer.

Cherry and eggs cut into small slices and laid on top. At the very least lay out the cooled shrimp and cheese.

To prepare the dressing, you need to mix honey, olive oil, soy sauce, balsamic vinegar and pepper in a small bowl. Thoroughly mix all ingredients of the dressing until a homogeneous consistency.

Now pour our salad ready sauce. Stir, serve.

  The recipe for a delicious salad with shrimp, tomatoes, cucumber and cheese

Ingredients:

• Cucumber - 1-2 pieces
• Cherry tomatoes - 5 pcs
• Carrots - 1 pc
• Shrimps - 200 gr
• Butter - 20 gr
• Hard cheese - 20 gr
• Dry white wine - 2-3 tbsp. lie
• White bread - 2 pieces
• Vegetable oil - 2 tbsp. lie
• Lemon juice - 1 tbsp. lie
• Lettuce leaves
• Dill, Sesame
• Mix of peppers (ground)

Cooking

Clean the shrimp and fry until golden brown in butter, a couple of minutes before the end of the roast pour in white wine and stew for a couple of minutes, cool.

Greens are well washed, tear into 2-3 pieces in a salad bowl. We also send sliced ​​cucumbers there.

Cherry cut into 2 parts, add to the cucumbers. Wash my carrots and cut into strips, put them in a bowl of salad. Cheese thinly chopped and add to the rest of the components.

Bread cut into small cubes, fry and pour in the salad at least, so that it is not damp. Finely chop the dill and add to the salad along with the cooled shrimp. Also add salt, pepper, sesame.

Dress the salad with vegetable oil, lemon juice. Gently mix. You can serve salad to the table.

  Original "Sea" salad with dried tomatoes

We will need:

• Sun dried tomatoes - 150 g
• Shrimp - 300 g
• Quail eggs - 3 pieces
• Salad leaves - 5 pieces
• Green onions - 2 pcs
• Lemon juice - 2 tbsp. lie
• Olive oil - 3 tbsp. lie
• Soy sauce - 2 tbsp. lie
• Cooking salt - 15 g

Cooking

To begin with, we make dried tomatoes. To do this, wash the tomatoes under the tap, get rid of the stem, cut into large slices (4-6 parts).

We grease the baking dish with a little oil, place the tomato slices on a baking sheet, sprinkle with dry herbs, lightly sprinkle with olive oil, send to bake for about 2 hours at a temperature of 130 degrees.

But this time is approximate, it all depends on the capabilities of your oven, so watch the process.

If you see that the slices began to burn, reduce the temperature. Now they need to cool. Dried tomatoes are ready.

We now turn to the shrimp. They need to be defrosted, cleaned. Heat oil, soy sauce in a pan, fry shrimps in this sauce for 2-3 minutes. Now they need to cool.

Salad dish covered with lettuce leaves. They can be torn into several pieces or laid entirely. From above we put dried tomatoes, fried shrimps.

Sprinkle with chopped greens, salt. Pour lemon juice, olive oil. Gently mix everything. Can be served on the table.

Enjoy your meal!