The best way to clean the moonshine. Safe cleaning methods. Cleaning of moonshine with activated carbon

Getting rid of the smell

In moonshine, which is just received, the smell will be unpleasant. Many people face this problem, even if the drink was made from quality products, neatly and, as it is called, with a soul. Such a smell is formed due to the fact that during the first distillation, primary oils are always formed. But, with the further processing of the product, fusel oils and an unpleasant smell will be able to get rid of. Do you know how to do?

How to clean the smell of moonshine and fusel oils at home quickly

Potassium permanganate

To clean the moonshine in this way, three liters of drink will need three grams of ordinary pharmacy powder of potassium permanganate. It will be necessary to stir the powder in alcohol and wait for the precipitate to appear. As a rule, the sediment appears fairly quickly, but you can speed up the process if the jar is shaken several times (first, of course, cover the vessel with a lid). Next, put the vessel on water bath   for a quarter of an hour. After that, strain the moonshine using gauze. It can be bottled, because there is no trace of the unpleasant smell.

Coal filter

Ordinary charcoal, and, best of all, use birch is also ideal for cleaning moonshine. It will be necessary to grind the birch coals to a state of powder. Then wrap the coal in gauze, take a few layers: you get a real homemade filter. Through it you need to skip pervach.

Important! Pharmaceutical activated carbon is not suitable for such a purification, because it will not be able to clean the product well. In the production of pharmaceutical coal, animal bones are often used, which can only absorb certain molecules. The unpleasant smell after such cleaning all the same remains. We offer delicious options.

Soda

In many videos you can find interesting options on how to clean home-made scent and fusel oil at home with soda. The method is effective and as cheap as possible. 10 grams of baking soda are taken per liter of moonshine. Her stir and leave the moonshine for 30 minutes. Then mix again and send in a dark place for half a day. Muddy substance during this time will become transparent, and all harmful will rise in the upper layer, which will only need to be drained.

A precipitate may also form at the bottom of the vessel, and it is recommended to carefully remove it. As for the middle part, it is ideal to be poured into festive bottles.

Freezing method

One of the most commonly used homemade methods of purifying moonshine. Only freezer should be available. Pour the moonshine into glass or high-quality metal dishes, send in the freezer. The water will be frozen along with harmful impurities that remain on the walls of the vessel. The very same not freeze, that is, you will need to remove the container and drain the pervach from it into the bottle.

Interesting! In many villages, artificially created underground glaciers were used for such purification. There, the years and the snow kept until the beginning of autumn, and it was possible to purify a strong drink in large quantities and in large quantities.

Violet Root

Many have a violet at home, but not everyone knows that the root of this plant is healing. Although it is not necessary to destroy the home flower, you can simply buy the root of a violet in the nearest pharmacy. It takes 100 grams of crushed root to crush to a state of powder and soak in three liters of moonshine. Insist for two weeks in a warm place, then just strain.

Milk use

The first way to cleanse homemade odor and fusel oils at home is as follows. It is necessary to add to the mash before distillation. A liter of milk is taken for five liters of home brew. Start the distillation after mixing and carry out a slow distillation. If a cloudy precipitate appears, you will need to overtake the drink again.

You can pour a glass of milk into a liter of ready-made moonshine. When it collapses, it will take with it all the harmful elements. Moonshine will need to be filtered and then filtered using already known charcoal. This cleaning is carried out during the week, at the end of the cleaning period the drink should become light, and coal will fall to the bottom.

These are the main ways available, how to clean homemade smell of fume and fusel oils at home. As you can see, you can cope even without additional ingredients simply by freezing the product.

Alcohol in our lives do not occupy the last place. What a holiday without wine, champagne or vodka? And let the store shelves burst with a variety of alcoholic beverages, alcoholic beverages, prepared at home, do not lose their popularity. It's so nice to treat guests with homemade liquor or tincture prepared according to their own recipes! It is often cheaper to produce alcohol for your own use than to buy it in a store. In addition, many are afraid to run into counterfeit and therefore prefer home brew.

But it should be borne in mind that with improper forcing distilled vodka can be much more toxic than low-quality vodka. And the thing is that it contains a fairly large amount of fusel oils. Their presence in homemade vodka can be identified by an unpleasant smell and taste. If moonshine is ignited, then after all the alcohol is burned out, there remains at the bottom of the spoon a liquid, oily in appearance, that is those fusel oils.

They are a byproduct of alcoholic fermentation. They are very easy to poison.

In this article we will talk about that, and impurities, so that this product brought pleasure to your taste, and in the morning the head was bright and clear.

Homemade vodka is made from wheat, barley, sugar and other sugar-containing products. The most high-quality moonshine is obtained from sugar, it has the least dangerous impurities.

The question of how to clean the moonshine from fusel oils, interests everyone who prepares this product.

There are many ways to improve the smell and taste of homemade vodka.

The first way. How to clean moonshine from fusel oils using activated charcoal

To do this, you need about 50 g of woody per 1 liter of drink. Pour coal into a bottle of moonshine and leave for three weeks, periodically shaking the contents. After the specified period, strain the product through cotton wool or gauze.

The second way. How to clean moonshine from fusel oils with milk

To use this method, you will need 1 liter of milk, this amount is enough for 5 liters of moonshine. There are several cleaning options. First: pour unboiled milk in the brew. Wait until it coagulates, then strain the drink through cheesecloth. The second option: mix moonshine with milk and slowly overtake the mash.

The third way. How to clean moonshine from fusel oils using manganese

Pour a little (3-5 g) of potassium permanganate into the moonshine (the liquid should turn out pale pink), let stand a week. After a dark precipitate appears on the bottom, gently drain the vodka.

The fourth way. How to clean moonshine from fusel oils using frost and spices

Another effective way is to freeze the product. With this cleaning, all harmful impurities freeze to the walls of the vessel and do not fall into the product.

You can also improve the quality of the purified product with the help of spices.

Take one teaspoonful of vanilla, cinnamon and black peppercorns; 2 teaspoons of ground coffee and two tablespoons of sugar. All these ingredients add to the moonshine (4 liters). Infused drink two to three weeks.

All of these methods will help improve the taste of your products. Just do not forget that alcohol abuse is fraught with health problems!

Moonshine making - one of the oldest crafts, which continues to evolve and improve. Over time, knowledgeable people have developed universal methods of preparation and filtration of this strong alcoholic beverage. As you know, it is not enough just to overtake alcohol: you still need to remove from it most of the harmful chemical compounds that cause severe hangover. In this article we will explain how to clean the home-made fusel oil from home-made moonshine.

  General cleaning algorithm

Algorithms for cleaning alcohol from impurities quite a lot. All of them are characterized by the presence of a single active ingredient, which absorbs harmful substances remaining in the samogon after distillation. You can not clear only the drink that is obtained in the process of rectification, although it is considered the most harmful. All other moonshine products must undergo a process of filtration and re-distillation.

Most often for this purpose are used:

• potassium permanganate
• milk
• charcoal
• baking soda
• egg white
• rye bread
• vegetable oil

Most of the "garbage" exfoliates even at the stage of re-distillation, as well as in the presence of a distillation column, a sump or a dephlegmator in the system.

  Pros and cons of cleaning with potassium permanganate

Purification with potassium permanganate is a popular but unsafe method. The interaction of this substance with ethyl alcohol forms an alkali, which is used in the food industry as a preservative. Also in the process of a chemical reaction, acetaldehyde is produced, which represents a great danger to humans and is addictive.

It must be remembered that manganese is not capable of drawing all unnecessary impurities out of solution. Some of them will inevitably remain in the liquid.

If you are not afraid of the possible consequences, and you still decided to try cleaning with manganese, use the recipe:

• 1 liter of mash in a glass container
• 300 ml of hot water
• 2 g of potassium permanganate powder
• 1 tablespoon of salt and soda

Prepare a weak solution of potassium permanganate and mix it with moonshine. Let stand for 8 hours, then filter.

  Rectification with milk

There are three ways to clean alcohol, the active ingredient of which is milk.

1. Add this product immediately before the distillation process in a ratio of 1: 5. This method has long been widely used in villages and entails the clouding of the solution. Therefore, after completion of filtration, mash is distilled again.
2. Add milk to the finished vodka. After interacting with alcohol, it collapses and absorbs dangerous elements. The resulting mixture must be filtered.
3. The use of powdered milk. The indisputable advantage of this method is that when diluted, dry milk is easier to make skim, which does not allow the beverage to become cloudy. Take 10 l warm water   and dissolve in it 6 grams of milk powder. Stir the solution until smooth and leave for a few hours. Combine the milk mixture with 10 liters of homemade crude alcohol. In a week, sediment will appear in the moonshine. Drain and filter thoroughly.

To get the perfect result, clean the mash in several ways.

  Purification of home alcohol with charcoal

An effective and simple method that involves the use of any type of coal: both wood and activated. You can use coal bought in a supermarket, but coal from the stump of a young beech, cedar or birch will do. It is preferable that the age of the tree is less than 50 years.

Filtration process:

• take a tree stump, clean it from bark, knots and twigs. Remove the core of the tree, cut it into pieces;
• throw wood into a fire and wait until it is completely charred. Reach the coals before the fire is completely damped;
• finely grind the resulting coal;
• add the powder to the liquid and soak for three days. Filter the drink.

  Cleaning "vodka" with soda

Cheap and effective way. The use of baking soda will allow you to get a mild alcoholic drink with a pleasant taste and smell. And the ingredients for the implementation of this cleaning option will no doubt be found in the kitchen of each housewife.

Take 1 tablespoon of salt and soda per liter of homemade home brew. Stir the ingredients thoroughly and wait 30-40 minutes. After this time has elapsed, stir the mixture again and let it rest for 12 hours. During this period, the liquid should exfoliate, after which the upper part must be drained.

  Using egg white as an absorbent

When a whipped egg protein interacts with alcohol, a chemical reaction occurs, due to which the protein coagulates and precipitates along with fusel oils. This process is called coagulation.

Proteins for cleaning better beat without foam.

  We filter moonshine with rye bread

On 1 liter of 40-degree moonshine take 100 g rye bread. Divide it into small pieces and mix with alcohol. After 2 days, filter the precipitate formed.

  Fight of vegetable oils with fusel

The use of vegetable oils makes the cleaning process environmentally friendly with maximum efficiency. To a liter of beverage with a strength of 40 degrees, take 80 ml of sunflower refined oil.

Sequencing:

• stir brew with clean water in a ratio of 1: 3;
• mix the solution with vegetable oilshake the liquid well;
• let the solution stand, then shake the container for a minute;
• put the container in a dark place. The air temperature in the room should not exceed 15 degrees;
• in a day, a greasy layer with a high concentration of harmful chemical elements will appear on the surface of the solution. To drain clean liquid, draw a funnel in the center of the film and insert a hose or tube into it. Filter the drink.

  Freezing

The easiest method for the implementation of which does not need auxiliary substances. You will need any amount of moonshine, stainless steel or glass pan and freezer. A balcony is also suitable if the frost on the street reaches 15-20 degrees.

Leave the pan with the intoxicating drink in the cold overnight. In the morning the fusel oils and impurities will freeze, only pure moonshine will remain liquid. Drain it in a separate dish.

To clean the alcohol by freezing it is better not to use plastic containers. Under the influence of low temperatures, the plastic will react with alcohol, and toxic substances can get into the solution.

Tip! In order to completely clean domestic vodka from harmful impurities, be sure to re-distil the product.

All the above methods will be effective if you carefully calculate the proportions and responsibly approach the process of cleaning the moonshine. In this case, your efforts will not be in vain: at the exit you will receive a soft, high-quality, aromatic alcoholic beverage.

A hangover is a terrible condition caused by intoxication of the body with fusel oils. Isoamyl, propyl and isobutyl alcohols are hidden by this name. It is they who cause the unpleasant smell of moonshine and body poisoning. Reducing the concentration of these harmful substances is a task that can be solved at home.

  Cleaning of moonshine from fusel oils with potassium permanganate

• Prepare a solution at the rate of 2 grams of potassium permanganate per 50 ml of water.
• Add 1 part solution to 20 parts of moonshine.
• Leave the mixture for 10 hours.
• Filter.
• Surpass the brew again.

  Cleaning of moonshine from fusel oils with coal

This method is very popular among fans moonshine. To clean you will need activated charcoal or wood.

• Add 50 grams of coal per liter of moonshine.
• Stir the mixture daily for three weeks.
• Then leave to stand for a week.
• Strain through cotton wool.

  Biological purification of moonshine from fusel oils

Coagulation - the scientific name of this type of purification of moonshine, or simply coagulation, as it is called in the common people.

• In the moonshine pour whipped egg white, milk or kefir.
• Mix thoroughly.
• Wait for the precipitate to fall.
• Filter.
• Re-distill.
• Dilute to a strength of 40 degrees.
• Add 100 grams of rye bread to 1 liter of drink.
• Let stand 5 hours.
• Strain.

  Freezing of fusel oils

At low temperatures, freezing of fusel oils occurs.

• Place the moonshine container in freezer the fridge.
• Wait for freezing of harmful impurities.
• Gently pour the clean vodka to another dish.

  Cleaning of moonshine from fusel oils with Karluk glue

Quite expensive cleaning method. Used glue "Karluk", made from swimming bubbles of sturgeon fish. By sticking fusel oils to it, it gradually sinks to the bottom.

• Dilute the glue to the consistency of the gel.
• Add it to the bottle of moonshine.
• Wait for the sediment to settle completely.
• Filter the drink through cotton wool.

  Cleaning of moonshine from fusel oils with soda

• Dissolve 5-10 grams of soda in 10 ml of water (this proportion is designed for 1 liter of moonshine).
• Pour the resulting solution into the brew.
• Mix thoroughly and store in a dark place for 12 hours.
• Filter through a carbon filter or cotton wool.

  Cleaning of moonshine from fusel oils with tannin

Using this method, you will not only cleanse the fusel oils from home brew. The drink will acquire the color of noble brandy and will remind it to taste.

• For 1 liter of drink, take 10 grams of tannin powder or oak shavings.
• For 10 days, remove the container in a dark place.
• Strain.

All of these methods for cleaning fusel oils are effective and very popular. By the method of sampling, you will find a more suitable one and will be able to achieve a crystal drink without impurities. Just remember that excessive drinking and high-quality alcohol is harmful to your health.

Fusel oil can be called the "soul" of any alcoholic beverage. In many ways, they determine the taste, smell, color and strength of a hangover. The inhabitants believe that these impurities are undesirable, harmful to health and spoil the taste. In fact, everything is much more complicated, in most cases, their presence is vital, and proper cleaning eliminates problems.

Fusel oils   - a group of substances of an oily consistency of light yellow or red-brown color with an unpleasant odor, which is a by-product of alcoholic fermentation of sugar, fruit or starch-containing raw materials. In varying concentrations are contained in each alcoholic beverage (with the exception of pure rectified alcohol).

To obtain fusel oil at home, it is enough to pour unrefined moonshine into a spoon, set it on fire and wait until the burning is over. The bad smelling liquid remaining in the spoon will be a “booze” ( popular name). Still similar substances can be seen in the distillery of the moonshine after distillation.

The fusel oils filtered during the rectification (industrial production of alcohol) are not waste but are used to produce amyl alcohol, which in turn is used as a solvent in the confectionery and dairy industries.

The composition of fusel oils includes about 40 substances, conditionally divided into two groups. In the first group there are liquids whose boiling point is lower than that of ethyl alcohol (78.4 ° C), these are acetic acid oil, acetaldehyde and acetone. The second group consists of substances with a boiling point above 78.4 ° C: propyl, isopropyl, amyl, isoamyl, isobutyl alcohols, furfural, acetyl and other toxic compounds. The most dangerous is isoamyl alcohol (C5H4OH), which accounts for up to 60% of the volume of sivukha. When concentrated isoamyl alcohol is in contact with the skin, the affected area first reddens and itches, then bubbles appear that are filled with a clear liquid.

The benefits and harm of fusel oils

The composition and concentration of fusel oils are influenced by: raw materials, type of yeast, fermentation temperature and preparation technology (distillation, rectification or no distillation). From this point of view, the purest drink is vodka, poorly refined whiskey.

The problem is that it is fusel oils that give alcoholic drinks characteristic organoleptic properties. Without these substances, cognac and whiskey will turn into alcohol diluted with water (the effect of aging in oak barrels is also significant, but less), and the taste of wine or beer will change beyond recognition. On the other hand, an excessive amount of sivukha causes intoxication of the body, poisoning, severe hangover.

The harm and benefits of fusel oils are relative - determined by the composition and (or) concentration of substances in the drink. Every self-respecting manufacturer tries to remove toxic impurities as much as possible, leaving only the necessary and harmless, which determine the organoleptic properties. Therefore, the production technology of vodka, wine, beer, brandy, whiskey and tequila is different, and the quality of beverages depends on the cleaning methods used.

For example, it is incorrect to compare harm from whiskey and vodka. At first glance, it seems that the whiskey, which initially contains 260-400 times more fusel oils, is much more dangerous. But with proper cleaning of whiskey will be even harmless vodka (the argument in the next paragraph). You can compare the quality of alcohol of the same type, for example, two producers of brandy, but when assessing the dangers of different alcohol is difficult to draw the right conclusions.

Until recently, vodka was considered the most harmless alcoholic beverage, because, thanks to rectification, it contains a minimum of fusel oils. But at the same time, it remained unclear why 70% of people suffering from alcohol dependence, namely vodka alcoholics. The study of Professor Vladimir Pavlovich, Scientific Research Institute of Addictions of the Ministry of Health of the Russian Federation, shed light on this question.

It turns out that some fusel oils protect the body from the detrimental effects of alcohol, forcing the liver to activate before the alcohol begins to destructively. The cleaner the poison (in our case, ethyl alcohol), the more dangerous it is and it causes a quick addiction. It is a pity that few know about these findings.

Purification of fusel oils

Any homemade alcoholic drink contains some amount of harmful fusel oils. But to clear them of wine, beer or liqueur without loss in taste is impossible. In this case, the only option is to use high-quality raw materials and strictly adhere to the technology of preparation. For example, Isabella grapes produce a lot of hydrocyanic acid during fermentation, so it’s better not to drink a lot of this wine at a time or to mix wort before fermentation with other varieties.

Not bad cleaned sugar, fruit and malt distillates. For a start, I advise you to get acquainted with the six best, which are used for sugar and grain raw materials.

To remove fusel oils from fruit distillate (apple, grape, pear, plum, etc.) will help the most effective way - double distillation of moonshine with separation of the output into fractions ("head", "body" and "tails"), which is used in cooking cognac, whiskey, calvados and other spirits.