Do you know how home poppy cake is made? If you do not possess such information, we will present it in this article. In it the detailed recipe of this most delicious dessert with a photo will be considered.

Making a cake "Ladies' whim" with poppy seeds

As a rule, poppy cakes are made using biscuit cakes. We will not deviate from the standards and will prepare a delicious dessert called "Ladies' Caprice".

What products do we need to make a poppy cake? The recipe for this delicacy requires that the following ingredients be present:

• large raw eggs - about 3 pcs .;
• medium-sized white sugar - about 1.5 cups;
• thick sour cream of big fat content - 2 glasses;
• baking soda - no more than 1.5 dessert spoons;
• natural apple vinegar - about 1 big spoon;
• sunflower oil - to lubricate the bowl;
• light flour - about 2 glasses;
• poppy seeds - 2/3 cup;
• walnuts - 2/3 cup;
• black raisins - about ½ cup;
• cocoa - no more than 3 large spoons.

Dough preparation

How should cook poppy cake? The recipe for this dessert requires careful mixing of sponge dough.

Egg yolks are combined with sugar and frayed with a spoon. Then they add thick cream and carefully whipped proteins. Having a homogeneous liquid mass, they put out the vinegar-blasted soda and light flour.

After mixing the components, the dough is divided into three equal parts, and then proceed to laying out additional ingredients.

What cake is a cream poppy cake?

The dessert in question makes them three different cakes. Before forming them and baking in the oven, you must prepare all the ingredients. Raisins are thoroughly washed and kept in boiling water for half an hour. After that, it is strongly shaken and dried. Walnuts are sorted, rinsed and fried in a frying pan. Subsequently, they are chopped with a knife or crushed with a tolkushka. As for poppy seeds, they are used in a dry form.

What makes a delicious homemade cake? Poppy, raisins and walnuts - all these ingredients are added to different parts of the dough and well mixed. For contrast, cocoa can be added to the base that contains dried fruit.

The process of forming and baking

Before you bake a poppy cake, you need to take three of the same shape and lubricate them with butter. Then put the kneaded dough into the dishes and immediately send them to the oven, preheated to 200 degrees.

At this temperature, cakes with poppy seeds, raisins and walnuts are baked for about 50 minutes. All biscuits should rise equally well, become fluffy and soft. If necessary, their readiness can be checked using a dry toothpick.

After the cakes are baked, they are carefully removed from the molds, and then spread on a flat surface and completely cooled. If required, the edges of the product are cut using a plate as a piece.

Cream Products

To make a poppy cake tender and tasty, it is recommended to make it using sour cream. For its preparation apply:

Making cream

Sour cream is made very easy. The medium-fat dairy product is whipped strongly with a mixer, and then the granulated sugar is gradually added. Having a homogeneous and fluffy sweet mass, it is immediately used for its intended purpose.

How to shape a dessert?

Formed poppy cake in exactly the same way as other desserts, for the preparation of which they use biscuit cakes. For this you need to take a large cake bowl and a tablespoon.

In the first place in the dishes spread chocolate cake with raisins. It is plentifully greased with sour cream, and if necessary with a small amount of strawberry jam. This will make the cake more juicy and tender.

As a second cake use a sponge cake with poppy seeds. It is also smeared with cream, and then covered with a product with walnuts.

Homemade dessert decoration

After all the cakes are alternately laid out on the cake plate, they are lightly pressed with their hands and proceed to the decoration.

Sour cream cake with poppy seeds is decorated with various ingredients. Someone uses chocolate crumb, some - icing, and someone completely covers the dessert with whipped cream. We decided to do it easier and in advance prepared a small amount of shortbread cookies (such as “Jubilee”). It is ground into small chips, and then combined with several large spoons of dry poppy seeds.

After the described actions, the surface and the side parts of the formed cake are smeared with the remnants of sour cream, and then sprinkled with the prepared crumb. The result is a very beautiful and delicious cake.

We bring dessert to the festive table

Preparing a poppy cake at home, it is immediately sent to the refrigerator. Dessert stand in the cold for about 4-6 hours. During this time, the cakes should be soaked with sweet cream, become as tender and juicy as possible.

After this time, the dessert is taken out and cut into pieces. After distributing the cake to saucers, it is served to guests along with a cup of tea. It should be noted that due to the use of different cakes, such a delicacy is obtained not only very tasty, but also incredibly beautiful, especially in the section.

Let's sum up

As you can see, in the preparation of homemade sponge cake is nothing complicated. It should be noted that desserts using poppy kernels can be made in different ways.

The Ministerial cake with poppy seeds is very popular among chefs. Its cakes are based on kefir, and the cream is made from condensed milk and butter with the addition of a small amount of cocoa.

This dessert is prepared as easily and quickly as the cake "Ladies' whim". However, it turns out less beautiful. This is due to the fact that for its formation using the same type of light cakes. Therefore, to prepare the dessert for the festive table, we recommend using the first recipe. Thanks to him, you will surely surprise everyone with your culinary skills of all invited guests.

Poppy cake is a great choice for decorating a sweet feast on a solemn occasion or just to complement everyday tea drinking. Unusual spectacular appearance and stunning taste of delicacy will satisfy the household and guests.

How to cook poppy cake?

Cake with poppy seeds can be the best homemade culinary creation, if you prepare it correctly, taking into account all the requirements of the recipes and knowledge of the basic nuances of the chosen technology.

1. Poppy cakes are often made from sponge cake.
2. After baking, the biscuit cake is kept for 8-10 hours and only after that is cut into 2-3 or more parts.
3. Cake cream is prepared by following the recommendations of the selected recipe in practice.
4. After making any recipe poppy cake is left to soak.

Poppy cake for cake

Biscuit cake with poppy seeds is prepared from the dough, which will require simple and affordable products. The poppy is added to the base, the quality of which will be decisive for obtaining excellent taste characteristics of the finished dessert. Poppy mass is pre-steamed, boiled or just pounded in a coffee grinder.

Ingredients:

• eggs - 4 pcs .;
• flour - 100 g;
• sugar - 100 g;
• butter - 100 g;
• vanilla - 15 g;
• poppy - 130 g

Cooking

1. Pound the yolks with sugar and vanilla until white.
2. Add melted butter, poppy with flour.
3. Stir up whipped proteins to peaks, shift the mass into shape, bake for 40-50 minutes at 170 degrees.
4. Make a poppy biscuit cake by cutting the cake in 3 pieces and smearing them with cream.

Cake "Fairy Tale" with poppy nuts and raisins

Elementary prepared, which got its name thanks to a truly fabulous final taste. The base dough is divided into 3 portions, each of which is filled with its own additive and baked separately. This technology is a godsend for those who do not like to mess around with cutting biscuits.

Ingredients:

• eggs - 3 pcs .;
• flour - 1.5 cups;
• sugar - 1.5 cups and 200 g;
• baking powder - 15 g;
• vanilla - to taste;
• poppy, nuts and raisins - 0.5 cups.

Cooking

1. Beat separately the egg, 0.5 cups of sugar, sour cream and flour, adding baking powder.
2. Raisins are added to one of the portions, and poppy seeds are added to another poppy seeds.
3. Bake 3 cake at 200 degrees.
4. Beat 500 g of sour cream with a glass of sugar and vanilla.
5. Coat cakes with cream, decorate poppy cake to taste.

Coconut-poppy cake

Poppy cake, a simple recipe of which is presented below, acquires a special aroma and taste due to the addition of coconut chips to the dough. Poppy in this case, it is preferable to steam with boiling water, and then grind with a crush or grind in a blender. Instead of custard, you can cook any other to choose from.

Ingredients:

• eggs - 7 pcs .;
• flour - 1 cup and 4 tbsp. spoons;
• coconut chips - 1 cup;
• sour cream - 250 g;
• oil - 400 g;
• sugar - 1.5 cups;
• poppy - 200 g;
• baking powder - 1 package;
• milk - 2 cups;
• vanilla.

Cooking

1. Beat 4 eggs and 0.5 glass of sugar.
2. Add poppy, coconut, sour cream, butter (200 g) and beat again.
3. A glass of flour with baking powder is mixed into the dough, the cake is baked at 190 degrees for 50 minutes, cut into 3-4 pieces after cooling.
4. Mix eggs with flour, milk and remaining sugar, heat to boil and thicken, stirring.
5. Add vanilla, cool, beat the cream with a soft oil.
6. Grease cakes with cream.

Cake with poppy seeds and sour cream

Another simple poppy cake will be prepared according to the following available recipe. In this case, two-thirds of the total portion of sour cream interfere with gelatin and pour the cake over the top with the mixture obtained. The dessert can be incredibly rich in taste, surprisingly fragrant and spectacular in appearance.

Ingredients:

• eggs - 3 pcs .;
• flour - 180 g;
• butter - 150 g;
• sugar - 350 g;
• poppy - 200 g;
• baking powder - 20 g;
• vanilla sugar - 20 g;
• gelatin - 10 g;
• sour cream - 750 g

Cooking

1. Beat the butter and 150 grams of sugar.
2. Stir in beaten eggs, poppy seeds and flour with baking powder.
3. They shift the mass into the mold and bake the cake for 30 minutes at 180 degrees.
4. After cooling, cut the layer into 2 parts, smeared with cream of 50 g of sugar and 250 g of sour cream.
5. Dissolve the gelatin in the remaining whipped sour cream and pour in the cake in the form of a mixture.
6. Leave poppy for 2-4 hours in the cold.

Tsaritsa Esther Poppy Cake - Recipe

Delicate delicious poppy cake "Queen Esther" can not leave anyone indifferent. Awesome taste is achieved through the use of custard with whipped cream and dough with a minimum amount of flour. If desired, lemon zest can be replaced with vanilla or vanilla sugar.

Ingredients:

• eggs - 8 pcs .;
• flour - 4 tbsp. spoons;
• milk - 1.5 cups;
• sugar - 250 g;
• oil - 50 ml;
• poppy - 0.5 cups;
• baking powder - 20 g;
• lemon - 0.5 pcs .;
• cream 33% - 200 ml;
• starch - 2 tbsp. spoons;
• vanilla sugar - 1 tsp;
• white chocolate.

Cooking

1. Beat to foam proteins and 100 g of sugar.
2. Add 5 yolks, butter, vanilla sugar, beat for a minute.
3. Stir in flour, poppy seed and baking powder, bake 3 cakes at 180 degrees separately.
4. Mix yolks, milk, starch and sugar, boil until thick, mixed with lemon juice and zest.
5. Whip cream, adding cream in portions.
6. They coat the cakes with cream, decorate the cake with grated chocolate.

Cake with dried apricots, prunes and poppy seeds

The original and delicious cake with poppy seeds can be prepared according to the following recipe. In this case, the poppy cake is combined with two others, prepared with the addition of chopped dried fruits. Upon request, when assembling the cake, the cream can be supplemented with chopped nuts or slices of canned fruit.

Ingredients:

• eggs - 3 pcs .;
• flour - 1.5 cups;
• starch - 1.5 tbsp. spoons;
• sugar - 1.5 cups and 1 cup;
• sour cream - 1.5 cups and 500 g;
• baking powder - 15 g;
• vanillin - to taste;
• poppy, prunes and dried apricots - 0.5 cups.

Cooking

1. Mix in three bowls over the egg and 0.5 cups of sugar, whisk.
2. Add equally sour cream, starch, baking powder and flour, whisk again.
3. In one portion of the test poppy interfere, in another dried apricots, third prunes.
4. Bake 3 cakes, coat them with cream and whipped sour cream with sugar and vanilla.

Lemon Poppy Cake

The cake with poppy filling and lemon biscuit will amaze you with the harmony of taste. The sour cakes are beautifully contrasted with the sweetness of the filling and white chocolate glaze, evoking the most positive emotions in the tasting process. Such a dessert will transform any tea drinking and ideally complement your home-made feast.

Ingredients:

• flour - 400 g;
• milk - 325 g;
• oil - 230 g;
• sugar - 350 g;
• eggs - 6 pcs .;
• sour cream and lemon juice - 125 g;
• lemon peel - 2 tbsp. spoons;
• poppy - 100 g;
• powdered sugar - 40 g;
• baking powder - 1.5 tsp;
• soda - 0.5 tsp;
• vanilla, white chocolate.

Cooking

1. Rub butter with sugar, add eggs.
2. Add half of the zest, soda, vanilla, baking powder and flour (370 g), mix lemon juice, sour cream and 125 ml of milk.
3. Bake 2 cake.
4. Mix eggs with powder, flour, milk, boil until thick.
5. Stir in cream zest and poppy, cool.
6. I grease the cakes with cream, pour the cake with poppy seeds and lemon cream with melted chocolate.

Pancake cake with poppy seeds

If there is no desire or opportunity to bake cakes in the oven, you can go the other way and use pancakes, fried in a frying pan, to create a dessert. The poppy pancake cake obtained as a result will surprise you with a stunning delicate and rich taste. You can decorate the treat with berries or slices of fruit.

Ingredients:

• flour - 240 g;
• milk - 1.2 l;
• oil - 40 ml;
• sugar - 200 g and 2 tbsp. spoons;
• eggs - 4 pcs .;
• poppy - 50 g;
• vanilla sugar and salt.

Cooking

1. Beat a little 2 eggs, 2 spoons of sugar and 0.5 liters of milk.
2. Add butter, poppy seed, salt and 160 g of flour, mix and bake pancakes.
3. Mix the remaining components, heat to a thickening, mix in vanilla sugar, cool.
4. Gather a poppy seed pancakes.

Cake with poppy seeds and meringues - a recipe

Poppy can be prepared as with nuts, adhering to the recommended proportions, and without their participation. You can decorate the dessert with coconut chips, chopped chocolate or chocolate icing prepared according to any recipe. Not be redundant and decorative elements in the form of patterns of cream.

Ingredients:

• eggs and proteins - 4 pcs .;
• flour - 1.5 cups;
• vanilla sugar - 20 g;
• oil - 340 g;
• sugar - 2 cups;
• poppy and nuts - 1 glass each;
• condensed milk - 350 g;
• baking powder - 1 tbsp. spoon.

Cooking

1. Pound with a glass of sugar 4 yolks, adding butter (125 g), flour with baking powder, poppy.
2. Stir 4 squirts whipped up to the peaks, bake the cake for 50 minutes at 180 degrees, and cut into 2 pieces after cooling.
3. Beat the whites with plain and vanilla sugar, chop the chopped nuts if desired, bake the meringue with parchment at 170 degrees for 1 hour, then leave in the oven until it cools.
4. Coat the cream with condensed milk and butter cakes, centered on the meringue.

Poppy cake with curd cream

Preparing in advance with poppy seeds, making curd poppy cake is not difficult. For cream, you should choose a soft cottage cheese or grind the granular product before using a blender for a creamy texture. Natural yogurt without additives can be replaced with sour cream, and vanilla zest.

Ingredients:

• classic poppy sponge cake - 1 pc .;
• yogurt - 250 g;
• curd - 300 g;
• powdered sugar - 100 g;
• zest - 1 tbsp. spoon.

Cooking

1. Bake poppy sponge cake, cut into 2-3 pieces.
2. Beat cottage cheese, yogurt, powder and zest to a lush cream, which is coated with cakes.

Chocolate poppy cake

Cooked according to the following recipe homemade cake with poppy seeds amuse the taste buds of chocolate fans. Saturate the biscuit cut into the cakes can be flavored with vanilla sour cream, whipped with butter, boiled condensed milk or brewed milk from eggs and flour.

Step-by-step recipes for cake with poppy seeds and raisins, nuts, sour cream, condensed milk

Evaluation
  recipe

Time
  (min)

Portions
  (person)

100 grams of ready meals

4 gr.

26 gr.

Carbohydrate

393 kcal.

Option 1: Classic Poppy Cake

With poppy seeds, you can cook not only buns, but also delicious cakes. They stand out with an interesting color and structure, amazing aroma and richness. Here is a recipe for biscuit with poppy seeds and cream of sour cream. It is very easy to prepare, but it is advisable to bake the cake for a couple of hours before assembly, or even better to do the day before. Then it will definitely cool completely, there will be no difficulties with cutting.

Ingredients

• 1 tbsp. poppy;
• 1 tbsp. flour;
• 130 g of oil;
• 1 tbsp. l baking powder;
• 310 g of sugar;
• 500 g sour cream 30%;
• 1 g of vanilla.

Step-by-step recipe for a classic cake with poppy seeds

We measure out 500 ml of water, we boil, we fall asleep poppy, we stir, we allow to stand for ten minutes, it should steam out. After that we merge in a small strainer, in it and we leave before full cooling. At the same stage, melt the butter. By the time of adding to the dough, it should cool.

Squirrels are separated and whipped to a good foam. We do it in a high bowl, as the weight will increase significantly. In another bowl, beat four yolks and 160 grams of granulated sugar.

Mix stewed poppy seeds with flour, ripper, send to yolks, then add proteins and mix everything together. As soon as the dough becomes homogeneous, add melted butter.

Cover the mold 23–24 cm, grease the sides with the biscuit poppy dough. Put in the oven. Bake the sponge cake until ready, about 35 minutes. Cool, cut into two parts.

We still have sugar and vanilla, send it all to sour cream, stir. You can whip, but neatly. Sour cream should not turn into butter.

We grease the lower biscuit cake, we do not regret the filling on this layer. Covering the top. We coat it with the remnants of sour cream, also cover the side parts. Decorate the cake with dry poppy seeds, you can use a different decor. Give soak in the fridge.

You can do the cream not with sugar, but with powder. It dissolves faster in sour cream and at the same time does not thin the consistency. You can also add a little cocoa, it goes well with poppy seeds.

Option 2: Quick cake recipe with raisins and poppy seeds in soda

Another version of sponge cake with poppy seeds, but it is prepared very simply and quickly from egg dough with soda. In addition, we need raisins, which makes the cake even tastier and more interesting, adds its flavor.

Ingredients

• 6 eggs;
• 160 g sugar;
• 3 spoons of poppy;
• 12 g of soda;
• 100 g raisins;
• 300 g of boiled condensed milk;
• spoon of vinegar;
• 1 chocolate (grate);
• 130 g of flour.

How to quickly cook a cake with poppy seeds

Pour raisins into one bowl and poppy seeds into another. Fill with boiling water from the kettle, give five minutes to stand, until you can knead the dough.

Beat eggs until foamy, do not divide into whites and yolks. Add the flour, quench the soda, pour it next, stir with a whisk. Mack and raisins are decanted into a strainer. As soon as almost all the water is drained, pour into the dough.

Pour it all on a small baking sheet, spread to a thickness of 1 cm, and quickly bake. Since the layer is not thick, preparing the cake will literally be 15 minutes at 200 degrees, it cools down quickly too.

We cut the cake in two or four parts, coat with condensed milk, collect the cake. You can decorate with poppy seeds, raisins, here it is proposed to sprinkle with grated chocolate.

It is possible for this cake to use cream on sour cream, cream, or whip up condensed milk with butter, if there is a softened packet. Another simple and quick option is to pour melted chocolate on it.

Option 3: Recipe for a cake with poppy seeds, fairy tale nuts

This cake fully justifies its name. It turns out fabulously beautiful and very tasty. Three different cakes look unusual. In addition to nuts and poppy, we need a little raisins. The cream in this recipe is based on sour cream with sugar.

Ingredients

• 1.5 Art. flour;
• 0.5 tbsp. poppy;
• 1.5 Art. sour cream;
• 0.5 tbsp. raisins;
• 600 g sour cream 30% for cream;
• 150 grams of powdered sugar;
• 3 eggs;
• 3 tsp. baking powder;
• 0.5 tbsp. chopped nuts.

How to cook

Sour cream for the dough, sugar and flour are divided into three parts, the cakes will be baked separately. Immediately prepare three identical forms. Mack and raisins soaked, chop nuts and measure the right amount.

Mix the egg with a half cup of sugar, pound, add half a cup of flour, swollen poppy seeds and a teaspoon of ripper. Knead the dough, lay out in the form and bake at 180 degrees.

We bake the cake with raisins and chopped nuts in the same way. After cooking, cool, do not cut anything. You can fry the nuts before adding to the dough, but not necessarily.

Mix icing sugar with thick sour cream. Not always in stores there is a product with a fat content of 30%, you can take sour cream and 25%. If it is watery, it will help out a special thickener.

Lubricate the nut cake with cream, it goes to the bottom. Cover with poppy cake. It is also lubricated with cream, then lay out the cake with raisins. Cover the whole cake with cream, sprinkle with nuts, poppy seeds, you can decorate with raisins or use your decor. Leave the fabulous cake for 10 hours soak, keep strictly in the refrigerator.

It is not necessary to use raisins or walnuts in the cake. You can make cakes with chopped prunes and peanuts, or take seeds and dried fruits, but adhere to these proportions.

Option 4: Recipe for a cake with poppy seeds, royal nuts

In this recipe, the dough for the poppy cake is made on kefir or yogurt. Cream on condensed milk with butter. On top of the cake is covered with chocolate icing, you can additionally decorate with large walnut kernels, this is optional.

Ingredients

• 250 ml of kefir;
• 80 g sour cream;
• 300 g of sugar;
• 3 eggs;
• 40 g poppy;
• can of condensed milk;
• 250 g of oil;
• 1.5 tsp. soda;
• 30 ml of vegetable oil;
• 150 grams of chocolate;
• 0.5 tbsp. nuts;
• 0.5 tbsp. chopped dried apricots.

Step-by-step recipe

We lightly beat three eggs with sugar, add sour cream and kefir with soda, stir, add vegetable oil with flour. Bring to homogeneity and divide the dough into three parts. Measure out through the scales is not necessary, you can do it "by eye".

We fall asleep in one part a dry poppy, we stir, we send to be baked. Use the mold about 21 cm. Cooking at 180 degrees.

Dried apricots a little soaked, cut into cubes, add to the second part of the dough and stir. We send in the second form, we bake after poppy cake.

Chop the nuts, add to the remaining dough, prepare the third cake. After baking, all this is cooled, it is better to even hold it in the fridge for a bit.

Beat the jar of condensed milk with 200 g of butter, grease first the nutty, and then the poppy cake. Put a biscuit with dried apricots on top. Melt the chocolate, add the remaining oil, stir until dissolved, pour the cake with icing.

You can also make cream for this cake with condensed milk. With her, he just get thick, besides, please with a light caramel flavor.

Option 5: Cake recipe with raisins and poppy "Gentle"

Variant of delicious and delicate cake with poppy seeds and raisins. Cream for him preparing custard on the yolks with chocolate. Cream is used, replacement with milk is allowed. It can be made in advance so that the mass is well cooled.

Ingredients

• 4 eggs;
• 130 g poppy;
• 70 g raisins;
• 75 g chocolate;
• 600 ml of cream 10%;
• 6 yolks;
• 15 g ripper;
• 260 g of sugar;
• 140 g of oil;
• 130 g of flour.

How to cook

Raisin pour hot water, let stand. Beat eggs into the foam, add 110 grams of granulated sugar, continue to beat. Add 100 grams of flour and poppy seeds, stir, enter the ripper, and at the very end of the swollen raisins.

Put the poppy dough in the form, bake the cake at 180 degrees. After cooling, cut into three thin plates.

Yolks, cream, sugar and grind 20 g of flour, put on the stove, brew. Remove the mass from the fire, add chocolate, stir until it completely disperses in mass. Cool the cream, add the softened butter, beat.

It remains only to miss the cake with cream. You can decorate the cake with poppy seeds, raisins or other dried fruits. We put in the refrigerator for ten hours.

The better the stewed raisins, the larger and juicier it will be, the better the flavor will be revealed. Only it is important to dry the grapes before using or squeeze well.

A wonderful confectioner from the city of Gubkinsky.

For poppy biscuit:

• Egg - 2 pcs;
• Sugar - 100 g;
• Mack - 100 g;
• Flour - 40 g

  For caramel sauce (this amount is enough for 3 servings):

• Sugar - 200 g;
• Water - 40 g;
• Butter - 60 g;
• Fatty cream (from 33%) - 125 ml.

  For caramel sponge cake:

• Sugar - 100 g;
• Oil (room temperature) - 65 g;
• Caramel sauce - 3 tbsp. L .;
• Egg - 1 pc;
• Yolk - 1 pc;
• Flour - 125 g;
• Baking Powder - 1 tsp;
• A pinch of salt;
• Milk - 110 ml.

  For apple ginger compote:

• Apple juice - 200 ml;
• Sugar - 50 g;
• Ginger - 10 g;
• Pectin - 4 g;
• Gelatin - 9 g;
• Apples - 80 g

  Cream for the filling:

• Cream cheese - 450 g;
• Cream 35% - 150 g;
• Sugar powder - 75 g.

  How to cook a cake:

Apple Ginger Compote:

Step 1.  Soak gelatin in ice water, at a ratio of 1: 5.

Step 2.  In a skillet, warm the apple juice with ginger, cover and let it infuse for 10 minutes. After filtering the juice through a sieve.

Step 3.  Again, put the juice on the stove, bring to a boil. Constantly stirring the juice, pour in the pectin mixed with sugar beforehand. Boil the juice with pectin for about a minute.

Step 4. Cool the juice to 85’S and enter the swollen gelatin and sliced ​​apple.

Step 5.  Pour the future filling in two rings 14-16 cm in diameter. We send in the freezer until complete freezing.

Poppy sponge cake:

Step 1.

Step 2.  For biscuit, beat eggs with sugar for about 12 minutes to a thick light mass. Pour poppy into the mass and gently knead the mass with a spatula.

Step 3.  After adding the flour and again everything is well mixed.

Step 4.  Put the dough into the form. Bake a sponge cake for 30-40 minutes, top-to-bottom mode. Readiness biscuit check with a toothpick, it should go dry. Take out the form, leave the biscuit to cool completely, then wrap the biscuit with foil and put it in the fridge for 6-8 hours.

Caramel Sauce:

Step 1.Mix sugar and water in a scoop with a thick bottom, stir, bring to a boil, stir again. Boil until dark amber color (no longer interfere).

Step 2.  Add oil, mix (carefully, the mixture will foam). Add cream, cook, stirring, until a homogeneous caramel. Cool to room temperature.

Caramel sponge cake:

Step 1.  Preheat oven to 180 degrees.

Step 2.  Beat butter with sugar for 5 minutes, add caramel sauce and eggs, beat slightly.

Step 3.  Separately sift flour, baking powder and salt. Add alternately milk and flour mixture in the oil, stir.

Step 4.  Bake a sponge cake for 30-40 minutes, top-to-bottom mode. Readiness biscuit check with a toothpick, it should go dry. Take out the form, leave the biscuit to cool completely, then wrap the biscuit with foil and put it in the fridge for 6-8 hours.

Cream:

For the cream combine all the ingredients in the mixer bowl, mix thoroughly. Take care not to over-whip the cream.

Assembly:

Step 1.  Two poppy cake biscuits and one caramel cake.

Step 2.  Get the frozen stuffing from the mold.

Step 3.  Cream fold into the pastry bag. Cover the cream with the lower cake, smooth out with a spatula. Carefully place our filling on top of the cream, then cover it with cream. Cover the second cake. Repeat the same operations with the remaining cream and filling. The biscuits in the cake are very wet, so soak at will.

Step 4.  Make a rough coating of the remaining cream, and let the cake brew in the refrigerator for at least 6 hours.

Step 5.  The next day, prepare another portion of cheese cream (you can add a dye) and cover the cake.

Almost all housewives know about sweet pastry with poppy seeds, but few know that with the same ingredient you can make incredibly delicious cakes.

Simple recipe

In general, all the cakes that contain sour cream are distinguished by the pomp of the cake and the lightness of the cream. The cream for this dessert turns out to be a little liquid, but this is its plus, since it gives its sweetness to the cake and makes it soft.

How to cook:

1. So, first you need to grind the granulated sugar and butter, and add sour cream to the resulting mass. Mix;
2. As usual, pour baking powder into the flour, mix and inject the obtained dry mixture into the liquid base;
3. Now the flour semi-finished product is divided into 5 parts, each of which must be baked in an oiled form at 180 ° C. The whole process will take about 25 minutes, that is, each cake will take about 5 minutes of time;
4. While baked cakes, it's time to start making sour cream. To do this, mix the whisk sour cream with powder. Pour poppy seeds and mix again;
5. As soon as the cakes cool down to begin assembling the cake. At the bottom of a flat plate put the first cake, pour it with the necessary amount of cream and put the next one. So do with each layer. The last layer will be sour cream;
6. The finished cake should be kept in the fridge overnight so that the cakes are properly soaked and soft.

Ministerial cake

This is exactly the dessert about which adults say: "The taste is familiar from childhood." Despite such a “serious” name, it is prepared quickly and quite simply.

Recipe Components for Dough:

• sugar - 200 g;
• food poppy - 1 cup;
• sifted flour (wheat) - 160 g;
• large eggs - 4 pcs .;
• sour cream 20% or kefir - 1 cup;
• baking soda - ¾ tsp.

Ingredients recipe for cream:

• standard can of condensed milk;
• cocoa powder - 4 tbsp. l .;
• softened butter - 200 g

Cooking time: 1 hour + one night for matting poppies and eggs.

Number of calories: 365 kcal.

How to cook:

1. To the crushed food poppy in a coffee grinder, add eggs, mix and remove for one night in the refrigerator;
2. The next day, heat up the oven to 180 ° C, get eggs with poppy seeds and in the following order enter the ingredients for the dough: sugar, sour cream, flour and at the end of soda;
3. Mix;
4. The shape chosen for baking must first be covered with parchment paper, and in turn lubricated with a piece of butter. This is necessary because there is no fat in the dough itself, and it will stick in the baking process;
5. Pour 1/3 of the finished dough into the form and bake for 10 minutes, but be guided by the power of your oven. As soon as the brownie becomes brown, remove the mold;
6. Thus, you need to bake all three cakes and leave on an iron grid for cooling, and during this time to prepare the cream;
7. Put butter in a saucepan and pour cocoa powder there and mix with a whisk. Now you need to take a mixer and whipping pour condensed milk;
8. Cool the cakes to grease the finished cream.

Cake with dried apricots, poppy seeds and nuts

Very delicate and original cake, which is known in the world under the name "Fairy Tale".

Recipe Ingredients for Nut Cake:

• sugar - half a cup;
• flour - from 70 to 100 g;
• soda - ½ tsp;
• walnuts - 75 g;
• egg;
• sour cream 33% - 120 g;
• starch - 1 tbsp. l

Recipe Components for Poppy Cake:

• granulated sugar - half a cup;
• flour - from 70 to 100 g;
• poppy food - half a cup;
• soda - ½ tsp;
• egg;
• sour cream 33% - 120 g;
• starch - 1 tbsp. l

Components of the recipe for dried apricots cake:

• granulated sugar - half a cup;
• flour - from 70 to 100 g;
• dried apricots - half a cup;
• egg;
• soda - ½ tsp;
• sour cream 33% - 120 g;
• starch - 1 tbsp. l

Ingredients for butter cream:

• half a can of condensed milk;
• softened butter - 150 g

Ingredients for decoration:

• nuts and chocolate.

Cooking time: 1 hour 40 minutes + 2 days to soak.

Number of calories: 210 kcal.

How to cook:

1. As you already understood, the cakes will be with three additives, so first you need to prepare additional components. Chop the nuts, be sure to rinse the dried apricots and soak for a quarter of an hour in boiling water. As soon as it softens cut into small cubes. Poppy necessarily rinse under warm water and pour distilled water;
2. Poppy put stew over low heat, sometimes stirring and removing the foam. On average, the cooking process takes from 20 minutes to half an hour;
3. Ready poppy to throw on the smallest sieve to glass liquid. Then put them in gauze and squeeze;
4. In an shallow bowl, drive an egg, add granulated sugar and whisk to a light whisk. Then pour the sour cream and mix. Pour soda, mix. At this stage, set the bowl aside for 5 minutes for the reaction to start;
5. During this time, sift the starch with flour and after 5 minutes, pour into the eggs. Knead the dough add nuts and mix;
6. Pour the dough into the form. Bake for about a quarter of an hour at 180 ° C;
7. In a similar way to cook the cake with poppy seeds and dried apricots;
8. Cool the cakes and during this time start preparing the cream;
9. The oil should be brought to a softened state. Then gradually pouring the condensed milk, beat the cream until a homogeneous state;
10. Cool down the cakes by this time with a cream. If necessary, you can trim the edges with a knife;
11. Sprinkle the edges and surface with nuts and chips. Ready cake should be infused for two days.

In this recipe, the cream is quite liquid and very sweet, but in this form it will well soak the cakes with additives. If you prefer a wetter cake, you can pour the syrup over the cake.

You can also prepare a thicker cream, but it is necessary to cut the cakes in half, otherwise they will not soak.

Three-layer poppy cake with nuts and raisins

Another interesting version of "Tales".

Recipe Components:

• sour cream 33% fat - 300 g;
• raisins - 100 g;
• granulated sugar - 300 g;
• pickle to taste;
• walnuts - 100 g;
• milk - 250 g;
• poppy food - 100 g;
• vinegar-quenched soda - ½ tsp;
• sifted wheat flour - 300 g;
• oil - 100 g;
• eggs - 3 pcs.

Cooking time: 2 hours.

Number of calories: 429 kcal.

How to cook:

Poppy cake without baking

When there are literally a few hours before the guests arrive and the time for baking the cake is sorely lacking, recipes for desserts that do not require baking come to the rescue.

Recipe Components:

• half a pack of finished wafer sheets;
• curly crackers with poppy sprinkling - 200 g;
• half a can of boiled condensed milk;
• sour cream 33% fat - 1 cup;
• sugar - 3 tbsp. l

Cooking time: 30 minutes.

Number of calories: 298 kcal.

How to cook:

1. Preparation of the cake begins with the fact that sour cream must be whipped with sugar until thick puffy ridges form on the surface. To prevent the process from happening, use chilled homemade sour cream;
2. Then everything is easier than ever: smear the wafer sheet with boiled condensed milk. Put poppy crackers on top and smear them with sour cream;
3. Then lay out a new wafer layer, brush it with condensed milk and spread crackers with poppy seeds;
4. The process is repeated until the last layer;
5. The finished cake should soak for at least 3-4 hours.

Top dessert can be decorated with fresh fruit.

1. Cakes for making poppy cakes are better to cook biscuit. So your cake will turn out very gentle and airy;
2. Cakes are desirable to cut into 2 parts and be sure to cool;
3. To coat the cakes, use sour cream, custard or butter cream. The uniqueness of poppy cakes is that you can use several types of creams for lubrication at once;
4. In addition to the food poppy, nuts and other dried fruits can be added to the cakes;
5. As a cake decoration with poppy seeds, you can use the same cream, chocolate icing and you can even pour fruit jelly on the surface.

Enjoy your meal!