Recipes casseroles in the oven with potatoes. Potato casserole. Potato casserole with chicken wings in the oven

Many, since kindergarten, know such a dish as casserole. It can be sweet and salty. Today I propose to take a culinary journey through time. In this article, you will learn four simple recipes for casseroles in the oven with potatoes. Prepare all four and choose the one that you like best.

Potato Casserole

Kitchenware:oven, baking dish, bowl, grater, shredder, foil, board, knife.

Ingredients

Step-by-step recipe

Feeding on the table, decorate the casserole with greens.

Video recipe

In the video you will see how to make a potato casserole.

Potato casserole with vegetables and chicken

Time for preparing:   90 minutes
Number of servings: 8-10.
Calories per 100 g:   180 kcal.
Kitchenware:   oven, baking sheet or baking dish, two bowls, grater, board, knife.

Ingredients

Step-by-step recipe

Training

Making a casserole

1. We cut into small pieces 300-400 grams of chicken meat.
   
   
2. Cut the tomato into medium slices. We shred straw Bulgarian pepper.
   
   
3. Large three 150 grams of cheese.
   
   
4. Putting a layer of potatoes on a baking sheet, well oiled. Lightly add some salt.
   
   
5. This layer is smeared with mayonnaise-tomato sauce.
   
   
6. Spread a layer of pieces of chicken fillet. A little pepper and salt. Optionally, you can add any spices.
   
   
7. Then lay out slices of tomato and bell pepper. Again, lightly salt.
   
   
8. Cover all with a layer of potatoes.
   
   
9. Salt, pepper, sprinkle with dried herbs and pour mayonnaise to your liking.
   
   
10. Baking tray sent to the oven, preheated to 200 ° C.   We bake about 40 minutes, until the potatoes are ready.
11. Ten minutes before the end of sprinkle cheese casserole.
    
    

Video recipe

Below is a video instruction cooking potato casserole.

If you do not like tomatoes or peppers, then cook. The result will not disappoint you.

Shredded potato casserole

Time for preparing:   1 hour.
Number of servings:5-6.
Calories per 100 g:   124 kcal.
Kitchenware:   oven, baking dish with a diameter of 26 cm, grater, 3 bowls

Ingredients

A grated potato casserole step-by-step recipe

1. Beat 1 egg.
   
   
2. Add 50 grams of grated cheese.
   
   
3. There we also put a tablespoon of dill or other greens. Stir.
   
   
4. In the remaining cheese (50 g), drive 1 egg.
5. Put 2 medium cloves of garlic, grated on a large grater. Add 3-4 tablespoons of mayonnaise and stir.
   
   
6. Three large 6 pieces of potatoes.
   
   
7. Put the cheese mixture with mayonnaise in the potato. Salt, pepper at its discretion, and mix thoroughly.
   
   
8. Grease the form with butter and evenly lay out the potatoes.
   
   
9. Pour cheese-egg mixture on top.
   
   
10. Bake for forty minutes in the oven, preheated to 180-190 ° C.
    
    
    

Video recipe

Watch a short video about cooking this casserole.

Any national cuisine has in its arsenal hearty, economical and simple casseroles - sweet, salty, spicy. They can be based on pasta, cereals and of course, potatoes. The advantages of casseroles are not counting: available products, quick cooking, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes, mashed potatoes.

Neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, dairy products. Casseroles can be prepared nourishing or high-calorie, lean or meat and fatty - you can please anyone. Indulge home even every day, replacing one filler with another and selecting seasonings. It is enough to put the food in the pan or form and send it to the oven - and after a while the fragrant and tasty dish with a golden crust can be served.

Potato Casserole - Food Preparation

Potato casserole has one beautiful property - you can use leftover food and thereby save money. For example, if boiled potatoes or mashed potatoes remain, casserole is a real salvation. You can also cook and fry the filling in advance. Minced meat or mushrooms, braised cabbage, ham, pieces of chicken breast - the choice is simply huge. Put the stuffing between two layers of potatoes and smear with sour cream on top to form a golden crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which the filling is located. The dish must hold the whole shape, so that it does not crumble, use a filling of eggs mixed with cream and sour cream. Raw potatoes are grated or laid out with thin slices. Additional savory taste and the ability to preserve the shape of grated cheese, but you can not use it if you want to get less calorie meal.

Potato Casserole - The Best Recipes

Recipe 1: Potato casserole with minced meat

This family meal can be a wonderful dinner or dinner in a family with any number of people. Eggs loosen the dough and do not allow to turn into a big cutlet.

Ingredients: minced meat (take beef, but pork, as well as mixed, 500 grams), potatoes (8-10 pieces), onions (1 piece), green onions, egg (2-3 pieces), cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel the potatoes, boil in salted water. Puree and cool. Add eggs, flour, chopped finely green onions, and mix everything. In the form, greased, lay out part of the potato. Pour half of the grated cheese on top, followed by ground beef, the second half of the cheese, and the remaining potatoes on top. The surface is well leveled and well lubricated with sour cream. Sprinkle with breadcrumbs on top. Put the baking sheet in the oven and bake the surface until golden brown. We take out their stoves and cover with a lid so that it stood and the layers “glued together”.

Recipe 2: Chicken Potato Casserole

Chicken fillet is cooked very quickly, so it does not even need to fry. Mushrooms, of course, need to hold the pan so that they let the juice and redden.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 cup), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut into slices. Fry in vegetable oil until almost ready. Boil chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in the butter, then make the dressing: in the butter, pass the flour until golden brown, mix it with sour cream, cream and pour it into the pan. Stew for 3-4 minutes. If you get a thick sauce - add a little water, salt and pepper.
  In a refractory form, lay out half the potatoes, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, pour the sauce over the casserole, sprinkle with grated cheese on top. Place in the oven for 15 minutes at a temperature of 190 degrees.

Recipe 3: Potato Casserole with Mushrooms

Some believe that lean foods simply can not be tasty. But in the case of potato casserole, even they will give up. The combination of potatoes with mushrooms tested by time, like both adults and children. This dish will saturate you in fasting days, but many will not give up on it in the near future. Despite the fact that in our recipe there is no meat, it is not quite lean - we will add eggs and sour cream to it. If you want a casserole in the monastery - exclude these products. The hearty and inexpensive casserole is always beautiful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Chop the mushrooms and onions finely and fry in vegetable oil. Stir and keep on fire for about 10 minutes, salt and pepper. Peel the potatoes and cut them into thin slices. Beat eggs with milk and cream. Add cheese, pepper and salt, mix. Brazier grease with butter, lay layers of potato slices half, mushrooms. The top layer of potatoes is laid in the form of a chessboard and filled with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato Casserole with Tomatoes and Pork

Pork cooks longer than all other ingredients, so first we fry it for a short time in a frying pan. Potatoes can also not boil, just cut it into very small plates.

Ingredients: potatoes (600 grams), onions (2 pieces), tomatoes (half a kilogram), pork fillet (400 grams), butter (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass ).

Cooking method

Cut potatoes, onions, tomatoes into slices. Divide the fillet into several thin slices, preheat the oven. Fry the meat in a pan on each side, remove, salt and pepper. Grease a baking sheet with butter and lay a layer of potatoes, then lay out the pork, again potatoes, tomatoes and onions. Sprinkle with salt and pepper, seasoning. Egg mix with cheese and pour the casserole. Bake in the oven for 15 minutes. This salad is served with any salad.

Recipe 5: Salmon Potato Casserole

If we consider the combination of "potato-fish", salmon is considered to be the most successful. However, in the shop under the name salmon they sell mainly salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Delicate fish and potato dishes can take their rightful place in the restaurant menu. In addition to salmon, salmon fish include taimen, some species of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can take a cheaper fish: cod, sea bass. Potatoes should be left slightly undercooked, so it will not fall apart if it is cut.

Ingredients:   potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pieces), garlic (2 cloves), butter (2 tablespoons), greens, dill , salt pepper.

Cooking method

Wash and towel dry fish fillets. Cut into slices half a centimeter thick, sprinkle with lemon juice. Cook potatoes in a uniform for 15-20 minutes. Drain and peel. Chop garlic, green onion feathers, fry a little in oil in a frying pan. Preheat the oven, grease the form. Cut the potato into slices, lay out in the form of layers, alternating with fish fillets. Salt, sprinkle with seasoning and sprinkle with onion and garlic. Beat eggs with cream and chop finely. Add cheese and dill. Salt, pepper, pour the sauce over the casserole. Bake pieces of butter on top for 15 minutes. If the base is taken from raw potatoes, cut it into pieces and arrange in a single layer on a baking sheet.

Potato casserole can be refined with spices. It is necessary to select them depending on the type of filling. A great addition to the base is green onion, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, however, the content of preservatives and flavor enhancers make these seasonings standard.

Make a bouquet of spices on their own much more interesting. So the dish is never boring, has a slightly different taste. Ginger, marjoram and thyme can be added to the meat casserole. Oriental flavor gives coriander and turmeric, France resembles a mixture of Provencal herbs. Italians do not think their table without basil and oregano. Well, and in Russian taste - dill, parsley, onion. Create your own taste of potato casserole, and let your dish be delicious!

A bit about potatoes

2008 UN declared the International Year of the Potato. Experts believe today that this high-yielding culture is a product of the future. It was the potato that helped stop the scurvy epidemic in Europe. The main cause of the disease is vitamin C deficiency. With the systematic use of potato dishes, the body is fully saturated not only with vitamin C and starch, but also with a huge amount of organic and inorganic compounds.

In many countries, even under different names, potato casserole with minced meat in the oven is often prepared. This once dish of aristocrats came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Due to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Fine notes of France can be given to the food by adding a mixture of Provencal herbs, turmeric, coriander and ginger to the east, and dried tomatoes, basil and oregano in Italy. Potato casserole with minced meat can be a dish for every day, and on the holiday table. The beautiful look and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The easiest, but no less delicious recipe for potato casserole with minced meat in the classic version. Stuffing for it, namely minced meat, can be prepared in several versions before baking. If the dish is focused on adults, then the meat mixture is pre-fried in a pan, if the children - the meat is stewed or boiled. The last variant of processing the meat product is more recommended by nutritionists, as it is gentle, saves more nutrients and less calories.

Preparing food from:

• potatoes - 400 g;
• beef - 250 g;
• onions - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, then crushed with a blender or meat grinder. If the stuffing is ready, then you just need to stew it with a little oil.

Potatoes should be peeled, boiled in slightly salted water and processed into mashed potatoes. It should be hammered into whites with yolks, mix. Separately, finely chopped onion is fried in a frying pan so that it becomes slightly golden, but in no case does it get burnt - this can spoil the taste of the finished dish.

The baking sheet should be greased and covered with breadcrumbs. A piece of mashed potatoes is laid out on top of the breading, after the meat mixture and the remaining potatoes. The food goes to the oven for 30 minutes at a temperature of 190 degrees. You can serve a dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

A nourishing and appetizing dish can be obtained if you prepare a potato casserole with minced meat and fragrant mushrooms.

To prepare the meal you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onion - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs .;
• olive or sunflower oil;
• salt;
• black ground pepper;
• ready-made spices to taste.

First, roast the meat until cooked, with the addition of salt and spices. Onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (preferably about the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

There are many dishes that are prepared quickly and easily, such as casseroles with potatoes. They are available to all, because the products from the list of ingredients are simple and can be found in every refrigerator. Even mashed potatoes, left over from dinner, will do. In the casserole, it will acquire a new unusual taste. See for yourself, and the recipes from the photo below will help you with this.

How to make potato casserole

Good is the potato that has a neutral taste. Because of this, it can be combined with many other products: chicken, mushrooms, cabbage, turkey, canned meat, or even cottage cheese. The result is a delicious variety of casseroles: high-calorie or lighter, fatty or lean. You can make any of your own. How to cook potato casserole? Very simple - you just need to properly grind all the products according to the recipe, put them in a form and send them to bake until they turn a golden crust.

How much to cook

The answer to the questions how to cook and how much to bake potato casserole in the oven depends on the form in which the main ingredient is used. If the tubers are crushed raw, then the preparation will take about 30-45 minutes. Boiled or roasted potatoes bake faster - about 20-25 minutes. Also, the time depends on the additional ingredients that are added to the casserole. In this case, it is worth preparing it according to the recommendations of a specific recipe.

Potato Casserole Recipe

Almost all potato casserole recipes have the same instructions on how to cook them. To the dish does not crumble, use the fill of eggs, mixed with sour cream, milk or cream. Put potatoes in layers, between which the filling is located. At the same time, raw tubers are ground on a grater or cut into plates. Cooked in the same way. Potato casserole in the oven can be prepared even from leftover food - a little yesterday’s mashed potatoes, a little bit of cheese, chicken or mushrooms. These and other options reflect the recipes below.

With minced meat

A variation on how to make a great meal for a family lunch or dinner is potato casserole with minced meat. The combination of this vegetable with meat is a classic, so it is used for a variety of recipes. Do not be afraid that the dish will look like a big chop. Eggs make potato dough crumbly and do not allow ingredients to stick together. Please yourself and loved ones with this dish, and detailed instructions with a photo will help you to prepare it.

Ingredients:

• potatoes - 8 pcs .;
• ground beef - 500 g;
• cheese - 150 g;
• flour - 3 tbsp. l .;
• sour cream - 2 tbsp. l .;
• onions - 1 pc .;
• egg - 2 pcs .;
• breadcrumbs - 2 tbsp. l .;
• green onions - to taste.

Cooking method:

1. Tubers clean, cook in a little salty water, chop to a state of mashed potatoes.
2. Next, add eggs, chopped onion, add flour, mix.
3. Part of the resulting dough to put on the bottom of the baking dish, sprinkle with half the grated cheese.
4. Put the stuffing, add the remains of cheese chips and potatoes.
5. Smooth the surface, smear with sour cream, sprinkle with breadcrumbs.
6. Bake until golden brown.

With meat

Another recipe with a minimum amount of time and food is a potato casserole with meat in the oven. The dish turns out really satisfying, so it is easy to replace the usual lunch or dinner. The meat filling will not leave indifferent even the most fastidious gourmets, so take a bigger baking form, otherwise someone might not get a casserole.

Ingredients:

• hard cheese - 120 g;
• potatoes - 5 pcs .;
• salt - 1 tsp;
• pork - 300 g;
• allspice - 1 pinch;
• tomato - 1 pc .;
• water - 150 ml;
• onion - 1 pc.

Cooking method:

1. Wash vegetables, peel. Tubers cut into straws, and onions - half rings.
2. Cut the meat into plates with a thickness of about 1 cm and place it on the bottom of the oiled form. Season with pepper.
3. Put half of the potatoes, salt and add leftovers.
4. Spread the onion, and on it - circles of tomatoes.
5. Pour water, sprinkle with grated cheese.
6. Bake until fully cooked. To do this, enough for about half an hour at 180-200 degrees.

With mushrooms

Do you think that fast food cannot be cooked tasty? So you are unfamiliar with a dish like Italian mushroom casserole with potatoes in the oven. The combination of these products is like even to children. Due to the mushrooms, the flavor of the dish becomes richer, and the taste - more tender. The recipe contains sour cream, which makes the dough even softer. In general, it turns out to be a hearty, inexpensive and appetizing dish. Try it yourself!

Ingredients:

• sunflower oil - 2 tablespoons l .;
• ground black pepper, salt - to taste;
• potatoes - 1 kg;
• milk - 400 ml;
• champignons - 1 kg;
• butter - a piece;
• onions - 1 pc .;
• sour cream - 100 g;
• hard cheese - 100 g

Cooking method:

1. Fry chopped mushrooms with onions in butter. Stir, cook for about 10 minutes, until they become golden brown.
2. With the sour cream and milk, beat the eggs, stir in the cheese, salt and add the pepper.
3. Rinse the tubers, then peel and cut into plates.
4. Lubricate the butter pan with butter. Lay half the potatoes, then the mushrooms and the leftover potatoes.
5. Pour the egg mixture. Bake at 220 degrees until golden brown.

From mashed potatoes

Few people like mashed potatoes, which remained from yesterday's dinner. It is very appetizing only fresh hot. That potato pancake in an oven is good, that in it even the remains of mashed potatoes get new interesting taste. Although you can pound and just boiled potatoes. Then it will turn out even more fragrant. The casserole of mashed potatoes with minced meat is a tender and very satisfying dish, which is loved for its taste and speed of preparation.

Ingredients:

• minced meat - 800 g;
• milk - 1 tbsp .;
• pepper, salt - to your taste;
• potatoes - 1.5 kg;
• butter - 50 g;
• hard cheese - 200 g;
• olive oil - 3 tbsp. l

Cooking method:

1. Wash peeled tubers, place in a saucepan with salted water, cook until ready. Then pound in mashed potatoes, adding butter and milk.
2. Oven baking sheet, put half the mashed potatoes, and on it - part of the cooked minced meat. Make another 2 such layers, and sprinkle with grated cheese on top.
3. Cook in the oven, warming it to 180 degrees. Get in half an hour.

With vegetables

Much healthier and more succulent comes the potato casserole with vegetables in the oven. This is a great option for a side dish to the meat dish. Although such a potato casserole in the oven will do for a separate dish. You can add any vegetables to your taste - the more the better. If you want to try this hearty and healthy dish, then use the recipe with step by step instructions and photos.

Ingredients:

• corn - 200 g;
• sweet pepper - 1 pc .;
• potatoes - 1 kg;
• garlic - 1 clove;
• spices, salt - 1 tsp .;
• eggplants - 1 pc .;
• breadcrumbs - to taste;
• vegetable broth - 1.5 st .;
• zucchini - 1 pc.

Cooking method:

1. Peel the potatoes, then rinse and cut into slices. Blanch in boiling water for about 10 minutes, then drain.
2. Wash the rest of the vegetables, chop them in small slices, mix everything and salt, add spices.
3. Grease the baking pan with butter, place half of the potatoes in it.
4. Then evenly distribute the vegetable mixture.
5. Pour mixture of broth and chopped garlic.
6. Sprinkle breadcrumbs, send to the oven.
7. Bake for about half an hour, setting the temperature to 200 degrees.

With Chiken

The next version of potato casserole in the oven is different cooking speed, because the chicken that is part of it is baked quickly. The meat of this bird is not even necessary to pre-fry. You can take the fillet, breast or another part of the carcass, from which you just need to separate the flesh. A casserole with chicken and potatoes in the oven will help you out even in the event of an unexpected visit by guests.

Ingredients:

• onions - 1 pc .;
• sour cream - 150 ml;
• russian cheese - 70 g;
• carrots - 1 pc .;
• potatoes - 6 pcs .;
• minced chicken - 400 g;
• spices - to your taste;
• vegetable oil - 2 tbsp. l .;
• egg - 1 pc.

Cooking method:

1. Peel carrots with onions, chop them, you can grate.
2. On a low heat, fry the mixture of vegetables to a blush.
3. After that, enter the stuffing. Fry until cooked, seasoned with spices.
4. Potato tubers cleaned, rinsed. Boil for about 15 minutes. until half ready. Grind grated, then combine with sour cream, drive eggs.
5. Lightly grease the form, put the potatoes in the first layer, then the chicken and then the potatoes again.
6. Bake for 20 minutes. at 180 degrees, then sprinkle with cheese, cook another 10-15 minutes.

With cheese

Almost all recipes for potato casseroles use cheese. At the expense of him turns a delicious ruddy crust. The combination of these ingredients has a neutral taste that can be easily shaded by adding different spices, such as Provencal herbs, dill, ground ginger or coriander. In each case, it turns out a new casserole of potatoes with cheese. One of the delicious options presented in the recipe below.

Ingredients:

• salt, spices - to your taste;
• onions - 2 pcs .;
• sour cream - 1 tbsp .;
• egg - 2 pcs .;
• hard cheese - 200 g;
• vegetable oil - 1 tbsp. l .;
• potatoes - 1 kg.

Cooking method:

1. Tubers clean, rinse. Young root skin peel can be left. Next, cut them into thin slices about 2 mm thick.
2. Peeled onion chop half rings.
3. Beat eggs, add salt to them. Pour sour cream, sprinkle with spices, mix.
4. Cheese processed into chips using a grater.
5. Grease the bottom of the baking dish with butter, put a layer of potatoes, then onions and again potatoes.
6. Top with sour cream sauce, distribute grated cheese.
7. Soak in the oven for about 40 minutes. at 180 degrees.

With fish

Another dish from the series of useful and very appetizing - potato casserole with fish in the oven. She will help you out when there are no ideas how to feed home or guests on a holiday. Yes, and the plate will not have to stand for long. Isn't that the perfect dish? Useful, satisfying and very juicy. You can see this if you use the recipe of such a fish casserole.

Ingredients:

• sour cream - 100 ml;
• fish fillet - 500 g;
• salt and pepper to your taste;
• egg - 2 pcs .;
• potatoes - 7 pcs .;
• onions - 1 pc .;
• hard cheese - 100 g

Cooking method:

1. The washed and peeled potatoes should be cut into thin slices, put them on the oiled baking sheet, sprinkle with salt and pepper.
2. Pre-thaw the fish, clear of large stones. Next, place on the baking sheet in the next layer.
3. Sprinkle with finely chopped onions.
4. Beat the egg with sour cream, salt it on your own, pour this mass on the baking sheet.
5. The last layer to distribute the cheese chips.
6. Place in preheated to 180 degrees oven. Hold about 40 min.

Without meat

More easy and not so high-calorie it turns out casserole from a potato without meat. It can be attributed to the simplest recipes from the series "in a hurry." All the ingredients are simple and can be found in the kitchen of any hostess. The peculiarity of the preparation is that the potato is used in its raw form, i.e. it does not have to spend extra time on its boiling. It is only necessary to grind the clooney on the grate and mix with the other components according to the recipe.

Ingredients:

• egg - 2 pcs .;
• dried herbs - 1 tbsp. l .;
• garlic - 2 cloves;
• hard cheese - 100 g;
• ground black pepper - 2 pinches;
• salt - 2/3 tsp;
• mayonnaise - 3 tbsp. l .;
• potatoes - 7 pcs. medium size.

Cooking method:

1. Turn the cheese into chips using a medium grater, and grate the garlic on the smallest.
2. Mix half the cheese with the egg. Sprinkle with dried herbs.
3. The remaining cheese and egg combine in another container, season with mayonnaise, add garlic.
4. Chop the potatoes with a medium grater. Add cheese and mayonnaise to it, mix, add salt and pepper.
5. Transfer the resulting mass to the bottom of the oiled form. Top with a mixture of cheese with egg and greens.
6. Place in the oven for 40 minutes. Preheat it to 180 degrees.

As in kindergarten

The classic potato casserole recipe remembers everyone since childhood, when this dish was given for lunch in the kindergarten. This recipe is suitable not only for kids, but also for the diet of those who want to lose weight. Children's potato casserole in the oven is prepared without milk. Water is used instead, so the dish is not too fat. Chicken breast, which is also on the list of products for casserole, also makes it dietetic.

Ingredients:

• onions - 1/4;
• egg - 1 pc .;
• salt - to your taste;
• potatoes - 4 pcs .;
• vegetable oil - 3 tbsp. l .;
• water - 100 ml;
• butter - 3 tbsp. l .;
• minced chicken - 100 g

Cooking method:

1. Pre-clean the potatoes, rinse them, then put in a saucepan with water and boil until ready.
2. At the end of cooking, make mashed potatoes, adding water and butter.
3. Peeled onion finely chopped, mix with minced meat, then fry until cooked in a small amount of vegetable oil.
4. Divide the puree into 2 equal parts. Half spread on the bottom of the oiled baking mold, smooth.
5. Lay the minced meat with the onion next layer. Also flatten.
6. The last to distribute the remaining puree. Level the surface again.
7. Take a separate container, where beat an egg. Lubricate the top of their future casserole.
8. Oven included to warm up to 180 degrees.
9. Send form to it, incubate for about 30 minutes. The degree of readiness can be checked by a light blush on the surface of the dish.
10. Submit to the table when slightly cooled.

Video

Potato casserole. Potatoes - one of the most popular vegetables. Its economy, pleasant taste and wide possibilities of use make not only ordinary consumers sing the ode to potatoes, but also artists (take at least Tosya from “Devatch” listing the dishes from potato tubers). One of the simple and delicious potato dishes is casserole.

The unique neutral taste of potatoes is a field for culinary fantasy, as the vegetable goes well with any kinds of meat and poultry, by-products, mushrooms, vegetables, cheese, etc. By the way, depending on the filling you need to pick up and spices. You can use ready-made seasonings for potatoes and other vegetables, but their taste is fairly standard due to flavor enhancers and preservatives. Another thing - to choose from among the natural seasonings to your taste. Black pepper, nutmeg and cumin are perfectly combined with potatoes. Garlic rules the ball here - not only the taste, but also the smell will not leave indifferent any household (and then, look, the neighbors will run). Green onions, parsley and dill - always welcome guests with potatoes. Thyme, marjoram and ginger are great for potato casseroles with meat. Proven herbs are perfectly combined with potatoes, mixtures of which can be found everywhere on sale. Want to diversify the dish - use oriental turmeric and coriander. Experiment by recording the "progress of the experiment." Very soon you will surely hear from the household a request to “repeat” the dish.

Many consider potatoes to be a high-calorie product, which is better to refuse. However, nutritionists have long denied this opinion, pointing out that potatoes can be a dietary product, if properly prepared, and the potato diet is recognized as one of the most effective systems for normalizing weight. Depending on the ingredients, potato casserole can be both nourishing, high-calorie (for example, from fatty meats), and lean (with potatoes and other vegetables).

Cooking potato gratin is a pleasure. All you have to do is put the products in the form (or on the pan) and send the future culinary masterpiece to the oven. An appetizing dish with a fragrant crust will be prepared in the blink of an eye - you will not even have time to look back.

Potato casseroles are very diverse, because they can be cooked from raw potatoes, as well as cooked, boiled, and mashed potatoes. From the lunch left mashed potatoes, which, as we know, reheated loses its taste? Use it to make a casserole for dinner. Take some minced meat or chicken breast pieces, ham or sausage, stewed cabbage or mushrooms, put the stuffing between two layers of potatoes, brush with sour cream on top - and you get a great meal for dinner, and maybe for breakfast. Although this is unlikely - the eyelids are short at the casseroles, because they are eaten very quickly (it is hardly worthy until the morning). By the way, to keep the dish in shape, it is recommended to use a fill of eggs, sour cream and cream. Also, many people sprinkle potato grates with grated cheese - a magnificent duet of potatoes and cheese has long earned them fame and love of all who love to eat.