Herring under a fur coat jelly. Jellied herring under a fur coat. How to make a salad under a fur coat

A herring under a fur coat is also a must-have salad on the New Year's table. Every year we prepare this tasty and beloved salad. But you can make not the classic version, but the original herring under a fur coat in jelly. It is not only delicious, but also very convenient. Usually, when we impose a classic herring under a fur coat, it disintegrates, no matter how hard we try to convey to the plate and preserve the layers. A herring under a fur coat in jelly is another matter, all layers will be in place. So, jellied herring under a fur coat.

Composition:

• herring m / s 150 g
• medium beets 1 pc
• carrots 2 pcs
• 2 potato potatoes
• 1/2 red onion
• gelatin 1 tbsp (10 g)
• 1 glass of water
• 3 tablespoons of mayonnaise
• green onions for decoration
• green peas for decoration
• dill for decoration

Herring under a fur coat with gelatin

First, prepare the gelatinous fill. Gelatin pour water, leave to swell, and then dissolve by heating to transparency. But do not boil! Allow to cool to room temperature. Then add mayonnaise and intensively stir with a whisk.

Boil vegetables. Cool and clean. All cut into small cubes. Many grate, but I prefer cubes. Choose for yourself. Begin to lay out the top layer. In this embodiment, the layers are laid out in reverse order in contrast to the classic version of the salad - potatoes, herring, onions, carrots, beets. Accordingly, the first layer of our beets. Add a little gelatin fill.

The second layer is carrot + gelatin filling.

The third layer is a red onion, then the base of the salad is herring.

The last layer is potatoes. And again gelatinous filling.

I got a bit of a shape, so I, to give the correct shape, pulled off the cling film. And in the cold until full freeze.

How to decorate a herring under a fur coat for a New Year's table? Excellent decoration of herring under a fur coat - herringbone. Cut out from beet slices several triangles. We put in the form of a fir-tree, we decorate with a green onion and slices of yellow sweet pepper. Make a mayonnaise stroke. At the bottom we put on the filler with green peas and also make a stroke with mayonnaise. Appetizing beautiful herring under a fur coat is ready!

I advise you to make everyone's favorite symbol of the upcoming new year 2017.

Bon appetit and happy new year!

2016 - 2017,. All rights reserved.

Herring under a fur coat, perhaps, one of the most desirable salads on a festive table. National love for him due to the perfect combination of flavors of herring and boiled vegetables. We offer herring under a fur coat in an original way - in jelly and layers. The taste is the same, but much more beautiful!

The original recipe for herring under a fur coat: in layers and in jelly

In the proposed recipe, all the best characteristics of a well-known salad are preserved, but the form of its serving is changed: all layers are arranged in reverse order. In addition, each layer is soaked with gelled mayonnaise.

As a result, you can get a beautiful form of herring under a fur coat, using silicone forms. A herring under a fur coat "inside out" is prepared for the same amount of time as the usual version of this salad - about 1 hour.

Ingredients of herring under a fur coat in jelly:

1. Lightly salted herring fillet - 1 pc .;
  2. Boiled beets - 250 g;
  3. Boiled carrots - 200 g;
  4. Boiled potatoes - 200 g;
  5. Onion - 1 pc .;
  6. Mayonnaise - 250 g;
  7. Apple cider vinegar - 3 tbsp. spoons;
  8. Sugar - 1 tsp;
  9. Gelatin - 25 g.

Cooking:

1. Not everyone loves the taste and smell of natural onions, so it is better to pickle it in vinegar - you get a softer and savory taste. Cut the onion into very thin half-rings and marinate in apple cider vinegar, adding sugar and 6 tbsp to it. spoons of water.

2. Pour gelatin with a small amount of water (water should be 2 times more in volume than gelatin). Leave the gelatin to swell.

3. Cut the herring fillet into medium cubes (pieces of herring should not be too small and resemble porridge, the structure and meatiness of the herring should be felt in the mouth).

4. Grate all the vegetables for the "fur coat". Only in our case it will not be on top, but on the bottom.

5. 10 minutes after soaking the gelatin will swell. Now it needs to be slightly heated in a water bath until you get a homogeneous mass.

6. Pour gelatin into mayonnaise. Well mix everything up. Shift onion to fish fillet pieces. Add to the onion and fish mixture 4 tbsp. spoons of gelled mayonnaise. Mix well. Put the container with jellied mayonnaise in hot water so that the mayonnaise does not thicken.

7. We are starting to lay layers for our herring under a fur coat in the original design. In the silicone form put the 1st layer of herring with mayonnaise. Compact this layer.

8. You can use as a form an ordinary glass or salad bowl, making them inside with cling film.

9. Potatoes combine with 4 tbsp. spoons of gelatin mayonnaise, mix well. Place prepared potatoes on the 1st herring layer. Mix carrots with 4 tbsp. spoons of mayonnaise and lay out an orange vegetable on potatoes.

10. Do the same with the beets, then lay them in the upper, trailing layer in the molds. Thus the fur coat for our herring is created. Send all filled tins to the fridge.

11. Approximately in 20 minutes the dish "Herring under a fur coat in jelly" will harden. It remains to pull it out of the molds, turning it upside down.

A herring under a fur coat (or simply “Fur coat”) is a traditional salad for the New Year and other holidays. And the first time this salad appeared on the table in a tavern on the eve of 1919. And it was called Sh.UA.A.A., which was deciphered as “Chauvinism and Decline - Boycott and Anathema”. Later, the salad began to be called herring under a fur coat or simply “fur coat”, explaining that herring is at the bottom, and on top it is covered with a fur coat.

Most often, the herring salad under a fur coat contains the following ingredients: the herring itself (sometimes replaced with mackerel), boiled vegetables: potatoes, carrots, beets and eggs. Also sometimes green apples are put into this salad, which bring in a special flavor.

In this article I will write two recipes of the famous herring salad under a fur coat. The first recipe is a classic, but with an interesting design. The second recipe is a fur coat in jelly. This is a more troublesome option, but it looks very impressive on the table. So for the New Year's table (or another) it will be a very good option.

Herring under a fur coat - a classic step by step recipe

This is a classic version of the famous herring salad under a fur coat. It is laid out in layers and each layer is smeared with mayonnaise. If you do not trust store mayonnaise, make it at home, especially since it does not take more than 5 minutes. And it turns out very tasty, the same as the Provencal.

It is possible to decorate "Fur coat" in any convenient way. Most often, the top layer of beets smeared with mayonnaise, let the salad stand and the salad becomes beautiful beet color. After that, herring under a fur coat can be decorated. Again, in most cases, this is done with egg yolk. In this recipe, I will show you how to make a simple and effective decoration for this salad.

Ingredients:

• salted herring - 3 fillets (1.5 fish)
• boiled potatoes - 1 pc.
• boiled carrots - 2 pcs.
• boiled beets - 1 pc. large
• onions - 1 pc.
• mayonnaise - to taste

For pickled onions:

• water - 1 tbsp.
• sugar - 1 tbsp.
• vinegar 9% - 4 tbsp.

To decorate:

• boiled eggs - 2 pcs.
• green onions - 4 tbsp.
• boiled carrots and beets

Cooking classic herring under a fur coat.

1. There are two options for laying layers. In the first variant, pickled onions are placed on the bottom, fish is placed on top of it, and then all the vegetables. But with this order of layers, onion and fish pieces remain in the salad bowl when overlaying the salad. The second option involves a small pad for fish from potatoes. Then the potato is soaked with fish oil, it will be tastier, and the fish will not remain in the salad bowl. That is, this option is more convenient when directly eating salad. You can do at least the first, at least the second way.

2. Boil all vegetables and eggs first. Cool them and clean them.

3. Onions pickle. Cut it into small cubes. Fill the onion with marinade, which consists of cold water, vinegar and sugar. Let the onions stay in the marinade for 20 minutes.

4. Take a deep salad bowl, in which you will make herring under a fur coat. The first layer of grate grated potatoes. Rub directly above the salad bowl, so the layer will be more tender, not dense. Gently with a fork, level the potatoes across the bottom of the salad bowl.

Potatoes in some recipes of herring under a fur coat are replaced with a green apple. So that it does not quickly turn brown, sprinkle it with lemon juice.

5. So that the potatoes do not darken during cooking, but remain light, add 2 tbsp to the water. table vinegar.

6. Smear the potatoes with mayonnaise. It is most convenient to apply mayonnaise with a fine mesh, and then gently spread it with a silicone spatula, without tamping. To make the mesh thin, cut off just a little bit of the corner in a pack of mayonnaise. If mayonnaise is homemade, put it in a bag and also cut a corner.

7. Put some finely chopped green onions on the potatoes.

8. Herring fillet. To do this, remove the insides, cut off the head, wash the fish. Make an incision along the back and separate the ridge with your hands. With two filles, remove the bones (this is convenient to do with tweezers). Also cut the second fish to make 3 fillets.

9. Cut the fish into dice or straws, as you wish. Put the fish on the green onions.

10. Drain the marinade with onions through a colander and place the onions on the fish.

11. The next layer is grated carrots grated on a coarse grater. Rub the carrot over the salad bowl, as well as the potato. Carrots need to be covered with a layer of mayonnaise.

Sometimes a layer of boiled eggs is added to the “Fur” salad. If you wish, you can do it too.

12. Beet grate on a coarse grater. Better to do it in a separate bowl. If you get beet juicy, then this juice will make the salad wet. Therefore, grate the beets separately and discard them on a sieve to stack extra juice. Then put this beets on carrots.

13. Cover the beets with mayonnaise.

14. Now you can decorate the salad. Spread the top of the lettuce into strips with a spatula, about 5 cm wide. In eggs, separate the yolks from the whites and rub them on a fine grater separately. Chop green onions. Grate carrots and beets on a fine grater. Fold the beets on a sieve to make the juice stack.

15. Lay out two beet strips in the middle of the “fur coat”. Put the grated carrot through one lane.

16. Between the beets and carrots, place the egg white. Make the central strip of yolks. Sprinkle the end stripes with green onions.

17. You can make mayonnaise dots on carrots.

18. Let the salad stand in the fridge for 1 hour and serve. Such a herring under a fur coat will look very nice on a festive table.

Festive option of herring under a fur coat in jelly

Salad herring under a fur coat can be made in the form of a beautiful cake. How to make such a festive option, read this recipe.

Ingredients:

• herring fillet - 220 gr.
• boiled beets - 300 gr.
• boiled potatoes - 300 gr.
• boiled carrots - 300 gr.
• onions - 50-70 gr.
• mayonnaise - 350 gr.
• water - 100 ml
• gelatin - 20 gr.
• salt, pepper - to taste

Marinade for onions:

• water - 100 ml
• vinegar - 2 tbsp.
• sugar - 1 tbsp.

How to cook herring under a fur coat in jelly.

1. Gelatin Pour 100 ml of cold boiled water. Stir well and allow gelatin to swell for 20 minutes.

2. Onion cut into small cubes, fill it with 100 ml of water, add 2 tablespoons. vinegar and 1 tbsp. Sahara. Stir to dissolve sugar. Leave the onions to marinate for 20 minutes.

3. Boiled vegetables in advance should be grated separately. Put the potatoes, carrots and beets in different bowls. Salt and pepper vegetables to taste.

When rubbing beets, wear gloves or a regular plastic bag on your hand to stay with clean hands.

4. Cut the herring fillet into small cubes.

5. Squeeze the onion from the marinade and add to the fish, mix.

6. The form in which the salad will be made (it can be of any geometric shape), rinse with cold water and cover with cling film.

7. Gelatin must be melted in a water bath. Just do not let it boil, otherwise it will lose its gelling properties.

8. Mix melted gelatin with 350 gr. mayonnaise. Now put 4 tbsp. this mayonnaise in beets, mix.

9. Put the prepared beetroot on the bottom of the laid form, even with a spoon.

You need to collect the salad quickly, because the mayonnaise with gelatin can quickly harden. If mayonnaise is still frozen, put it in a bowl with hot water, stir.

10. Potatoes also mix with 4 tbsp. mayonnaise. Put half the potatoes on the beets and smooth them.

12. On the fish laid out the remaining potatoes.

13. The last layer - carrots mixed with 4 tbsp. mayonnaise.

14. The form needs to be covered with a film and put in the refrigerator to harden for 4 hours.

15. When the “Fur Coat” completely hardens, remove the mold from the refrigerator, remove the top film. Cover it with a dish and turn it over. Carefully remove the form and film. The dish will have a very beautiful salad, which you can decorate with egg whites and yolks grated on a fine grater, as well as greens.

16. Serve this salad to the table, which will look beautiful on the table and in the plate.

Write your comments on this illustrious salad. And be sure to read that diversify your menu.

A salad under a fur coat with gelatin is a rather interesting variation of a dish well known to many. The composition of the snack is practically unchanged and the assembly remains the same - a layer cake. But the food is poured with diluted gelatin, and after solidification has a more elastic form than if it was simply smeared with mayonnaise.

This salad coat with gelatin is a filler option. In order to prepare this spectacular and beautiful dish, you need a form from which you can easily remove a cooked snack without damage.

To make a herring under a fur coat in jelly you need:

• Herring - 380 g;
• Potatoes - 190 g;
• Carrots - 180 g;
• Onions - 130 g;
• Beet - 210 g;
• Mayonnaise - 70 ml;
• Water 220 ml;
• Salt - 7 g;
• Gelatin - 30 g;
• Sugar - 15 g;
• Apple vinegar - 25 ml.

Jellied herring under a fur coat:

1. Root vegetables wash, boil and peel. Then grate in different plates.
2. Herring must be cleaned of skin and bones, and the resulting fillet cut into small pieces.
3. Peel the onions from the husk, chop them very finely, marinate in the cooked marinade. For the marinade, you need to mix some sugar and apple cider vinegar in boiled water. Leave to marinate for half an hour. After draining the waste liquid.
4. In order to prepare the gelatin, take time. First you need to fill it with cool water so that the product swells a little. After this happens, heat the mixture on the stove, do not forget to stir constantly. You can not bring to a boil, because then the dish does not seize. After heating, the grains should dissolve in water. Then with the resulting liquid should be mixed a little mayonnaise to paint over the water, add salt.
5. Pour the resulting mixture products that have been prepared in advance and laid out in separate bowls. No need to wait for them to solidify; after refueling, it is necessary to fold all the ingredients in turn into an oiled mold.
6. The sequence of layers: potatoes, carrots, herring, onions, beets.
7. Put in the fridge for a couple of hours.

TIP: For cooking need resilient and dense herring. If caught with softened fibers, it can be fixed. It is necessary to dilute a strong tea solution and pour over the fillets for a while.

Herring under a fur coat with gelatin

The type of ordinary salad in this case is quite changed, the appetizer is a roll, in which there is an interesting filling.

Products for cooking 4 servings:

• Mayonnaise - 130 g;
• 4 eggs of chicken;
• Dill - 45 g;
• Salad onion - 110 g;
• Potatoes - 210 g;
• Carrots - 190 g;
• Beets - 240 g;
• Herring salted - 380 g;
• Gelatin - 35 g;
• Salt - 6 g

Herring under a fur coat with gelatin roll:

1. Gelatin soaked in water at normal temperature. After it swells, you need to heat it up a bit so that the grains dissolve. But do not bring to a boil, because the jelly properties immediately deteriorate. When everything is prepared, add the liquid to the mayonnaise, mix well, but make sure that the sauce does not turn out to be too liquid. This dressing should lubricate all layers of the roll.
2. Wash and cook root vegetables, cool, peel, grate.
3. Boil chicken eggs hard-boiled, then pour with cold water to make it easier to clean. Separate the shell, chop the white and yolk separately.
4. Herring divided into fillets, without skin and bones, cut into long strips that go along the carcass. In this form, the fish will be laid in the roll.
5. Peel the onion from the upper layer, cut into small pieces.
6. Rinse the dill under a stream of cool water, then chop.
7. For cooking, you need to mix each product separately with the resulting fill.
8. Spread the cling film and put layers of lettuce on it, which should gradually decrease in width.
9. First of all, lay out the beetroot, its shell should be the widest. Put carrots on it, then potatoes, then dill, egg and onion.
10. Place the fish strips in the center, carefully wrap the ends of the film in an even roll, and let it freeze in this position.
11. When the dish hardens, you can remove the film and serve guests.
12. Herring under a fur coat is ready! Enjoy your meal!

TIP: if you replace mayonnaise with low-fat sour cream, then the question of how many calories in a herring under a fur coat, you will no longer worry.

This recipe is also a "Fur Coat", which is slightly modified. Appetizer is more like a beautiful cupcake than an ordinary salad.

Required products for 4 servings:

• Beets - 340 g;
• Carrots - 210 g;
• Potatoes - 240 g;
• Processed cheese - 160 g;
• Mayonnaise - 130 ml;
• Herring - 320 g;
• Gelatin - 15 g

Herring roll under a fur coat with gelatin:

1. Wash and boil the vegetables until softened, cool, peel, grate.
2. Clean the herring from the skin, remove all the bones, cut the fillets into thin and long strips.
3. Soak gelatin in water, after its swelling, warm the mixture until the grains are completely dissolved on the plate. Add mayonnaise and mix with the resulting dressing all the products together, except for beets. It must be refilled separately.
4. Put the beets in a silicone mold, then mix the other ingredients.
5. Put in the refrigerator until the gelatin is completely cured, then turn the dish over, place the dish on a flat plate and serve it to guests.

Herring under a fur coat with gelatin

The apple will give the dish an interesting taste, a small fruity sour will make the snack more original and fragrant.

Required products (for 4 servings):

• Potatoes - 190 g;
• Carrots - 180 g;
• Beets - 240 g;
• Herring - 330 g;
• Mayonnaise - 160 g;
• Gelatin - 25 g;
• Apple - 130 g;
• Onions - 90 g;
• 3 eggs.

Herring under a fur coat with gelatin:

1. Wash and boil the roots, peel and chop on a grater.
2. Hard boiled chicken eggs, separated from the shell, chop.
3. Onion peeled peel, chop very finely.
4. Rinse and peel the apple, then rub through the grater.
5. Soak gelatin in water, then bring to a warm state on the stove. After mixing the dressing with mayonnaise, and coat each layer of lettuce with the resulting sauce.
6. Separate the herring from the bones, carefully remove the skin, cut into small pieces.
7. Salad should be collected in a special silicone form to make it easier to remove.
8. The sequence of layers: beets, carrots, eggs, apples, potatoes, onions, herring.
9. Put in the refrigerator for several hours, then turn over and put the snack on a plate for serving.

Herring recipe under a fur coat

This dish is cooked very quickly, and as a result you get a beautiful treat, bright and colorful.

Ingredients (for 4 servings):

• Sugar - 12 g;
• Beets - 340 g;
• Herring - 370 g;
• Onion turnip - 130 g;
• Salted gherkins - 110 g;
• Wine vinegar - 25 ml;
• Sour cream - 110 ml;
• Gelatin - 20 g

How to make a salad under a fur coat:

1. Wash and boil the beets until ready, peel and chop.
2. Peel skin and bones from herring, cut fillets into thin strips.
3. Clean onion and chop into cubes. Marinate the mixture in a mixture of vinegar and sugar.
4. Gherkins cut into very small pieces.
5. In order to prepare the gelatin, take time. First you need to fill it with cool water so that the product swells a little. After this happens, heat the mixture on the stove, do not forget to stir constantly. You can not bring to a boil, because then the dish does not seize. After heating, the grains should dissolve in water. Then with the resulting liquid should be mixed with a little sour cream to paint the water, add salt.
6. In a large bowl, mix the prepared products with the dressing, put them in the form, leave to freeze.
7. You can decorate the snack with greens, pieces of vegetables or eggs.

Cooking experiments can improve not only the taste of familiar dishes, but also come up with original ways of serving. Even the usual salad "Herring under a fur coat" can be cooked in a new way and surprise your guests.

For lovers of herring under a fur coat, we suggest cooking, and.

Herring under a fur coat is traditionally a festive dish. I want to suggest that you add one ingredient to your usual recipe, which will help give your salad a different shape, and not just the usual salad lying in a plate in layers. This ingredient is gelatin, and we will cook herring under a fur coat in jelly. Put the salad in molds in layers, and thanks to the jelly you get a beautiful portion of the dish.

Ingredients for cooking herring under a fur coat in jelly.

Vegetables and eggs pre boil. Peel all the ingredients.

Onions cut into thin rings or small cubes. Prepare the marinade from hot water, vinegar and sugar and marinate the onion for 30-40 minutes.

Peel herring from skin and bones and cut into small pieces.

Vegetables (potatoes, carrots, beets) and grate eggs and spread on separate bowls.

Cook jelly. Gelatin dissolved in 100 ml of water until smooth and combine with mayonnaise, mix thoroughly.

Prepare the salad tins, I use silicone, since it is very convenient to take out the prepared dish from them. Grate the beets with salt and combine with mayonnaise, mix and lay out the first layer in the form. Salad in the form will lay out the layers on the contrary from the usual recipe.

Grate carrots as well as beets, salt and combine with mayonnaise. Put the next layer on the beets.

Then comes a layer of eggs, pickled onions and herring. Eggs before displaying also combine with mayonnaise.

The final layer is grated potatoes mixed with mayonnaise. Layers tightly lay and put the salad in the cold for 3-4 hours.

The herring under the fur coat in jelly is frozen and ready to eat.

Invert each form and remove the salad. He holds his shape well and looks original.

Enjoy your meal!