Pour warm water into a bread-making bucket, add melted butter, eggs and sour cream, cooled to a warm state.
Set the mode "Dough" or "Pastry dough" (I have 1 hour 30 minutes). If you knead the dough by hand - sift the flour in a deep bowl, make a well. Pour salt, sugar, vanilla, yeast. Melt butter, cool and mix with warm water, eggs, sour cream. Pour this mixture into the flour with the dry ingredients, kneading the dough. The dough should not be steep, even a little sticky - do not add much flour, you will hammer in the dough. Leave the dough in a warm place for 1 hour to approach. When the dough is ready, put it on the table, sprinkled with flour, slightly knead (dough sticky).
Divide the dough into 3 parts, roll the harnesses. Twist them a little and turn them straight in shape (shape with a diameter of 24-25 cm), oiled, in the form of a twist.
Prepare the streysel: add cold butter and sugar to the flour. Well rub hands to fine crumbs.
Bake the pie with the streysel in the oven preheated to 180 degrees for 30-35 minutes until rosy (readiness to check the wooden splinter). Let the cake cool in the mold.
Ready to extraordinary fragrant and airy cake with stresesel cut and serve for tea or milk. Very tasty spread slices of jam or jam. I advise you!
Good appetite!
Apple Pie with Streysel and Vanilla Sauce
Streisel - This is a special sweet crumb for sprinkling the cake, which is prepared separately.Shortbread dough for this cake, you can use any. According to the recipe below, the dough turns out to be a lot - for 2 or even 3 cakes, but it tolerates frost well, so it makes sense to make a reserve.
RECIPE APPLE PIE WITH SHTRAISE
NEEDED:
500 g flour
300 g butter
3 tbsp. l Sahara
1 egg
120 ml of water
For Nacinkand:
5 large apples
For shtreyzeli:
60 g butter
60 g sugar
2 tbsp. l flour
HOW TO COOK:
1. Mix flour with sugar, add softened butter, grind, add egg, stir, pour in water, line up to make a homogeneous dough, wrap in foil and remove for 30 minutes. in the fridge.
2. On a floured table, roll out half of the dough into a layer ~ 0.5 cm thick, cover them with a mold with a diameter of 26 cm, cut the excess dough from the edges, freeze the remaining dough.
3. Cover the dough in foil form, put peas or beans on top of it, bake at 200 ° in the oven for 10-12 minutes.
4. Remove from the oven, cool down, pour the beans, remove the foil.
Apple pie cake
5. For filling: peel apples and skin, cut into small plates. If the apples are hard and sour, steep them briefly under a lid with a little water, adding sugar to taste. If soft and sweet, you can boil them for several minutes under a lid in a microwave oven at high power. Do not add water and sugar. Apples should be soft, but do not boil soft. Cool slightly.
6. For shtreisel melt the butter in a saucepan, add sugar and flour, mix and cook on low heat with constant stirring for 3-4 minutes, until the sugar begins to caramelize and the mixture becomes crumbly.
7. Apples (without juice) to put on the bottom of the form, on top to distribute the strainer mass.
8. Bake at 190 ° C for 30 minutes. If the top starts to darken strongly, reduce the temperature.
9. Remove from the oven, cool slightly, remove the rim of the form. Cool completely.
Apple Strawberry Pie
Serve the vanilla sauce to the cake and it will turn into an exquisite dessert!
NEEDED:
For inanilinewow saucebut
400 ml cream
2 yolks
2 tbsp. l Sahara
1 tbsp. l starch
1 bag of vanilla sugar with natural vanilla
HOW TO COOK:
1. In a saucepan with a thick bottom, mix the cream, yolks, sugar and starch. Add natural vanilla sugar. Heat the mixture on a small fire, stirring constantly with a whisk. As soon as the sauce begins to thicken, immediately remove from heat, put the pot in cold water and continue to stir for a couple more minutes.
2.
If the sauce is too thick, add a couple of spoons of milk and stir. Cool and cool in the refrigerator. Serve the pie with the sauce!
Apple Pie with Stretzel - Serve
Preparing is very simple
Cooking time: 50 minutes
Gentle, airy berry pie with shtrezyzelnoy crumb, the recipe of which I want to offer you, is an excellent option for those who do not like to mess around with homemade cakes for a long time. All the preparation takes no more than 10 minutes and the cake is already in the oven, it remains only to wait for its readiness and treat your loved ones to a delicious summer cake. If you do not like strawberries or blueberries, they can be easily replaced with something else. Any berries and fruits are in harmony with this wonderful dough.
To make a cake, we need:
Wheat flour - 400 g;
Sour cream - 3 tbsp. l .;
Chicken eggs - 3 pcs .;
Butter for baking or margarine - 200 g;
Powder for baking - 1 p .;
Vanilla essence or vanilla sugar;
Sugar - 250 g;
Strawberry berries;
Blueberries
For shtreisel:
Wheat flour - 100 g;
Butter (cold) - 70 g;
Sugar - 70 g
Berry pie with streysel. Cooking method:
1. Prepare all the necessary ingredients for the cake. Dough butter must be removed from the refrigerator beforehand; it should be very soft.
2. First of all, prepare the shredder crumb. Cold butter (I do not advise you to replace with margarine) to rub on a coarse grater, add flour and granulated sugar and quickly rub it all over with your hands, forming crumb. Place the container with the crumb in the refrigerator, where it must wait for its hour.
3. Chicken eggs well whipped with sugar until foaming. Add sour cream and whisk to turn everything into a homogeneous mass.
4. In a bowl with beaten eggs and sour cream put the softened butter and mix well, breaking the whisk butter.
5. Sift flour with baking powder and pour it to the rest of the ingredient. Using a mixer to make a smooth, smooth dough, it should be soft and tender. Flavor the pastry dough with a few drops of vanilla essence. If you are using vanilla sugar or natural vanilla, then add them along with sugar.
6. Grease the heat-resistant form with margarine and sprinkle abundantly with flour.
7. Put the dough into a mold and flatten it with a spoon so that the dough is evenly distributed around the baking dish. Wash strawberries, peel the tails and put whole berries on the dough. I used blueberries for this pie, which was frozen, as I hadn’t been fresh yet. Berries pour out, without defrosting, on top of the dough. If you use fresh blueberries, be sure to wash and dry them well, no extra water is needed in the cake.
Like all nations of the world, the Germans especially cherish their culinary history, in which Streuselkuchen pie, or “streysel”, takes pride of place. Who came up with this recipe is not exactly known. But information was preserved that by the end of the 19th the pie was known and able to cook in every region of Germany.
Initially, the streysel was prepared on the basis of yeast dough stuffed with pudding or fruit filling and sprinkled with sand crumb. Today, the cake is made on a biscuit and on a sandwich crust, depending on the density of the filling, and with different height of the stresesel.
How to make a pastry crumb: cooking secrets
The success of the German cake is largely due to the addition of sugar flour crumbs, which is now also called Streysel. After baking, it turns into a ruddy crisp and gives the cake not only great taste, but also a presentable appearance.
It’s quite easy to do with your own hands a cooking crumb, or streysel. The recipe of preparation involves the use of such ingredients: 60 g of flour, 30 g of sugar and butter at room temperature. The optimal proportion for the streisel is 2: 1: 1. You can add egg yolk (for golden brown). All the ingredients are combined in one dish, and with the help of a common fork they are ground to the state of a crumb. After that, the mass is additionally crushed by hand.
You can sprinkle any muffins and cookies with ready-made streamer. Thanks to an inexpensive and easy-to-prepare crumb, you can achieve a ruddy and fragrant crust on sweet pastries.
Cooking Tips:
- butter can be easily replaced with high-quality margarine;
- if the baby sticks together, you need to add some more flour to it, and if it crumbles, then, on the contrary, oil;
- streysel will be even tastier if you add cinnamon, orange zest, chopped nuts or cocoa to taste.
Silesian Streesel Pie: recipe with cottage cheese
This recipe comes from Silesia, a historic region in Central Europe, which covers part of Germany, Poland and the Czech Republic. And there are still disputes: who really came up with a real streysel, the Germans, the Poles or the Czechs.
In Silesia, the streysel is prepared according to a traditional recipe, that is, based on yeast dough. The delicate curd mass based on cream cheese is used as a filling, and the top is richly sprinkled with culinary crumb.
The dough for the cake is kneaded from a bag of yeast (7 g), a glass of milk, 50 g of butter or margarine, 50 g of sugar, a pinch of salt and 450 g of flour. Pre-prepare the brew is not necessary. Just combine all the ingredients and knead the elastic dough. Leave it for half an hour on the table, wrapped in a film to fit a little.
Meanwhile, mix 3 eggs with a mixer, 200 g of sugar and the same amount of butter until thick and high foam is formed. Then add 1 kg of cream cheese to the same mass. Mix well and put in time in the fridge.
Make a streysel. The recipe is as follows: grind 200 g of sugar into the crumb, the same amount of butter, some cinnamon and 350 g of flour.
Form a cake. Roll out the yeast dough and place it on a rectangular baking sheet, slightly lifting the edges. Top with evenly distribute the cottage cheese filling and sprinkle with crumb. Bake at 175 degrees for 35 minutes.
Original Strawberry Cake with Strawberries: Recipe
To prepare the dough: beat 50 g of soft butter until the consistency of the cream, add 150 g of sugar and an egg. In a separate bowl combine the sifted flour, 10 g of baking powder and a pinch of salt. In the egg-oil mixture add dry ingredients and 100 ml of milk. Beat with a mixer and pour the dough into a baking dish. Top with sliced strawberries. Above it is evenly distributed streysel.
The recipe for making crumb: rub your hands on 4 tablespoons of sugar and flour, 50 g of butter and the same amount of coconut chips. Bake the cake for 35 minutes at a temperature of 175 degrees to a dry skewer.
Cherry shtreisel
Delicate and crumbly shortbread , juicy stuffing with a pleasant sour taste and crisp - what could be better for homemade tea drinking. This is one of the most successful combinations of products for the Shtreisel pie. The recipe with cherries is notable for its simplicity and high taste.
First you need to make 150 g of butter, 50 g of powdered sugar, eggs and two glasses of flour. You can not cool the dough, but immediately distribute it in shape and, after spreading the load on it (peas, beans), send it to the oven for 10 minutes.
Meanwhile, clean the glass of cherries from the seed, add two tablespoons of sugar and the same amount of starch. Mix. After that, make a streysel. The recipe of its preparation in this case consists in rubbing 50 g of sugar, 100 g of flour and 50 g of butter to a crumb.
Put the cherry filling on top, spread the crumb evenly on top and send the cake to the oven for 20 minutes. Cut the straysel better after cooling.
Strawberry Raspberry Cake
Thin and with fresh raspberries is excellent for summer tea. At the very beginning of its preparation, crumb is made from 125 g of butter, sugar, vanillin and 175 g of flour. While the dough is being prepared, Streisel is resting in the fridge.
For the test, beat the butter at room temperature and a glass of sugar. Then add 4 eggs, a packet of baking powder (10 g), vanillin and a glass of flour. Knead the dough and immediately put it on the baking sheet. Top with 400 g of raspberries and sprinkle with chilled crumb. Streisel, the recipe from which photo is presented on this page, will turn out fragrant and very tasty in summer. The amazing taste of such baking will be appreciated by all members of your family.
Chocolate chip streinsel
To prepare the dough for this recipe, you need to mix a glass of sugar and eggs (2 pcs.) With a mixer until you have a thick foam. Then add a glass of warm kefir, a teaspoon of soda, 2 cups of flour, 50 g of cold melted butter and vanillin.
Beat all ingredients until smooth. Pour the dough into the top and decorate with chocolate streamer made from the same amount (50 g) of flour, cocoa, sugar and butter. Bake 40 minutes at 180 degrees.