Apple lozenges recipe. Homemade fruit candy from apples. Mug of apples and bananas

Cooking knows many methods of cooking pastila: recipes handed down from generation to generation, authoring methods and new dishes adapted to a particular locality. The basis of a delicious homemade dessert are unchanged ingredients: apples, egg whites and sugar or its equivalent.

The main components are:

• Sugar or its substitute.
• Pectin or agar-agar.
• Fruit puree.
• Drinking water.

Nutrients sweets make it a valuable source of vitamins. Mats are prepared at home at high temperatures, which will help mineral substances not to disintegrate, but to remain in a convenient form for assimilation. The product is enriched with calcium and magnesium, which has a positive effect on the condition of bones, hair and skin. There is no fat in the pastille, it is perfectly processed and absorbed, nourishes the body with nutrients and supplies the brain with glucose, improves memory and improves vitality.

Pectin removes toxins, strengthens the immune system and restores the microclimate in the intestine. Apples are an iron-containing fruit, and in the fruit candy of this substance to increase hemoglobin in abundance. There are also contraindications: allergic reactions, obesity and weight gain with uncontrolled consumption, diabetics can not, if made on the basis of sugar.

Calories Pastes

People who control the weight or are at the stage of its decline, are experiencing due to the caloric intake. Remember, the energy value of pastes, cooked with your own hands, is different from the purchase - at home more calories.

For those who are on a diet, an adhesive-type product that is prepared using agar-agar will be useful:

• Gelatin substitute has a low calorie content.
• A mixture of agarose polysaccharides and agaropectin enhances the body’s immune defense against viruses and bacteria.
• An extract of red and brown algae helps to eliminate toxins, harmful substances and toxins.
• Agar-agar improves peristalsis, lowers blood sugar and cholesterol levels.

The cost of lozenges of the glue type on the market is higher than usual, but the low caloric value makes it dietary.

The recipe for the classic belevskaya pastila

The homeland of the Beleva pastila is the Tula region. The recipe was invented 150 years ago. Its uniqueness lies in the fact that in the manufacture of apples are used exclusively one variety - "Antonovka", with a thin acidity, delicate taste and amazing intense aroma.

The recipe is simple and requires a bit of ingredients. However, the preparation takes a lot of time, but the result pleases with a look and taste. Most of the minutes spent is spent on drying the dish and bringing it to the finished state, so the chefs intervention is minimal, but you should not forget about checking the product in the oven when baking.

Ingredients:

• Antonovka variety apples - 2 kilograms;
• Protein, separated from the yolks of chicken eggs - two pieces;
• Sugar - one glass.

Cooking:

1. Rinse whole apples, peel the seeds and stems. Leave the peel - it will leave in the process of wiping the fruit.
2. Put the parts of apples into a specially prepared container and bake at 180 ° C until they “float”. After that, wipe with a sieve.
3. Carefully pour out 1⁄2 part of a glass of sugar into the resulting mass and beat the mixture with a whisk or a grinder.
4. Whisk the whites. Adding the remaining sugar, pour in a spoon and continue mixing. Readiness can be judged by the elasticity of the resulting mass, the so-called "hard peaks." The volume will increase at least twice.
5. Putting 2-3 spoons of whipped proteins, in the bulk of their mass, enter the apple sauce in accurate movements.
6. Cover the baking tray with baking paper or use a special silicone (Teflon) mat. Lay out the mixture in a thin layer.
7. To dry with the door ajar, hold the composition for 7 hours at a temperature of 100 ° C.
8. Mass cut into 4 parts, grease the remaining protein mixture and spread out under each other. Send to the oven for 2 hours.
9. Reach at the end of time and enjoy the taste and aroma of the finished product.

Video recipe

Belevskaya candy without sugar

Ingredients:

• 1 kg of apples Antonovka;
• To taste - honey.

Cooking:

1. Peel the fruit and make jam using honey. Mince fruit, stew to a soft consistency and beat with a blender.
2. It will take 2 to 3 hours to extinguish. Remove the mixture when the apples are completely soft. If the fruit is dry, add a little water. Cook in a thick pan.
3. After thickening, dry the mass. To do this, put parchment paper on a baking sheet, spread it with refined sunflower oil and pour out a thin layer (7-8 mm) of apple jam.
4. Open the oven door. Dry at 100 ° C for 4 hours. When jam no longer stick, it is ready.
5. After cooling the pastille together with parchment paper, turn over, moisten with water and leave for 5 minutes.
6. Remove the sheet, knife cut the dish into rectangular pieces and roll them into tubes.
7. Makes stored longer without adding sugar.

Video preparation

How to make apple fruit candy in a slow cooker

Ingredients:

• Apples are sweeter - 1 kg;
• Natural honey - one tablespoon;
• Water - 2-3 tablespoons.

Cooking:

1. Peel the apples, cut into slices, place the multicooker in the bowl, add water.
2. Simmer for 40 minutes in Baking mode.
3. At the end of the process, drain the juice and leave the contents to cool with the bowl.
4. Transfer the mass into a blender, add honey, grind to the consistency of mashed potatoes.
5. Dry the resulting jam in the oven or on the windowsill until cooked.

How to cook pastila in the oven

1. Peel the apples in a quantity that fits in a 5 l pot.
2. Fill with 1 glass of water and bring to a boil.
3. Add 5 tablespoons of sugar or honey.
4. Boil until the consistency of porridge, then chop up with a blender and cook until thick.
5. Remove mass from heat and cool.
6. Put apples on a baking sheet with parchment, with a thickness of no more than 0.5 cm.
7. Turn on the upper and lower heating in the oven (ideally, the "Convection" mode), set the temperature to 80 to 90 ° C. Attention! Open the oven door slightly.
8. Dry 3 to 4 hours. If the temperature is reduced to 50 - 60 ° C, the cooking time will increase by 1 - 2 hours, but more nutrients will remain in the delicacy.
9. If the cutlery does not stick to the candy, then the dish is ready.
10. Cool and cut into several pieces, then roll into a tube.

Homemade pastilles in the dryer

Ingredients:

• Apples - 2 kg;
• Beet Sugar - 0.2 kg;
• Cinnamon to taste.

Cooking:

1. Peel the apples and chop in any way possible (blender, fine-ground grater with a small hole). Add sugar and cinnamon, mix the ingredients.
2. Dry the resulting mass in the oven. Grease the parchment paper with vegetable oil, spread a thin layer of applesauce.
3. Set the maximum temperature, move the baking tray from tier to tier every hour.
4. Cooking time from 6 to 9 hours depending on the variety of apples and technical features of the dryer.
5. At the end, roll the pastilles with a straw or cut them into pieces.

Video

There are several tips that will make the pastille an unforgettable treat.

2 years ago

9,149 views

Very soon, the season of fresh apple harvest will begin. It's time to stock up on recipes, how to cook delicious usefulness of apples. I think no one will remain indifferent to or apple marshmallow. Pastila, probably, few people now cook. And in vain! It is not only very tasty, but also useful, especially for children. Excellent replacement for purchased sweets. I highly recommend stocking up for the winter. Anyone who wants to try, I will tell you in detail how to make an apple candy at home.

Composition:

• apples
• sugar (optional)

Mug of apples in the oven

Pastille can be made from any apples, even the fallen ones, if you grow apples yourself. The amount depends on what kind of dishes for boiling apples you will use. I have a 5-liter saucepan, so I cook as many apples as I like. I must say that enameled pans are not suitable for this. Apples burn in them with prolonged heating.

I remove seeds from apples and cut them into small pieces or slices. If the peel of apples is hard and dense, then you can peel the apples.

Putting apples into the pot, pour water. For this number of apples to start 1 cup. I put on the fire, cover with lid and bring to a boil. Add sugar 5 tablespoons. It is to taste and desire.

Periodically mix the apples so that they warm up evenly. If the fluid is very small or it is evaporated, then pour a little water, so that the apples are not burnt.

I cook until the apples become almost porridge.

Then mash the apple mass with an immersion blender. In this case, the pan is not removed from the minimum heat.

The resulting mashed potatoes boil further to get rid of excess fluid - the mass should thicken. I do this with constant stirring of the apple mass on a slow fire, so as not to burn. Now be careful! When the apple sauce is boiling, it gurgles strongly, and hot sprays fly away. I remove the pan from the heat.

How to make candy from apples

I cover the baking paper with trays. I note that it is better to take thick paper. I do not know if simple tracing paper is suitable for this, because it is very thin and, I think, will have time to soak it while the pastila is being prepared. I spread the apple mass around the pan a layer of not more than 0.5 cm. From this amount of apples I get 2 baking sheets.

  Important nuances!

1. I put dried apple paste in the oven at a temperature of 80-90 degrees. Heating oven include lower and upper.
2. You need to dry with the oven door slightly open. To do this, you can insert a pencil between the door and the body of the oven. This is necessary in order to be able to release wet steam.
3. I turn on the convection mode so that the heating is uniform. Especially if I put 2 baking sheets at the same time.
4. Preparation of marshmallow from apples with such a temperature regime takes about 3-4 hours. And this is the fastest way.
5. BUT, in order to preserve more vitamins, it is better to dry the pastilles at a temperature of 60-70 degrees. It will take longer, about 5-6 hours.
6. How to check the readiness of pastes?  Get a baking sheet and touch the pastille with your hand. Ready pastila does not stick to the hand and should not be soft. If there are such areas, then you need to dry them for some time.
7. Since everyone’s ovens are different, the process must be controlled accordingly. In fact, this should not scare you. In the process of cooking, you will definitely feel everything yourself - how much, in what mode, and how long it takes for cooking in your oven. Do it once, the second time will be much easier.

I cool the finished sheet of apple pastila a bit and carefully remove it from the paper. This is done quite easily.

If there is a need to dry a sheet of pastila on the other hand, then turn it upside down, spread it on a new sheet of paper and again dry it in the oven.

Homemade pastille of apples in the oven is ready. You can roll and roll.

Keep  sliced ​​apple fruit candy can be in a closed dry container. Rolls in a dry place.

Sweet option

You can smear a sheet of apple pastila liquid honey, sprinkle with chopped nuts, roll into a roll and cut. Such a mantle is not for long-term storage.

P.S.  By the same principle - purirovaniye and drying - it is possible to prepare a pastila from different fruit and berries. No need to boil! All fruit before purirovaniem peeled.

Possible combinations:

• pear, kiwi, banana
• peaches, plums, apricots
• raspberry currant
• strawberries, seedless grapes, etc.

Cook with pleasure and eat on health!

With love for you

Used video https://goo-gl.ru/BUq

2017 - 2018, All rights reserved.

Often I make this simple dessert from apples to be replaced by all sorts of different high-calorie cakes and pastries. This is a very good sweet treat option when you want to arrange fasting days and take a break from over-calorie baking. And if you have your own garden, and apple trees grow in it, then you definitely have to make marshmallow apples. You can store it in the refrigerator, wrapped tightly cling film. But I want to tell you that it is eaten very quickly, and absolutely everyone likes it, so wrapping up rolls of apple pastila and rolls and wrapping it beautifully, you can give it as a sweet gift. Such a natural and low-calorie sweetness will suit those who are on a diet, and for a change in fasting.

To make an apple marshmallow at home (in the oven) you will need a minimum of ingredients - actually, the apples themselves, and preferably green, have more pectin in them. I usually make pastila from Semerenko variety apples, add quite a bit of sugar and some water. If you take apples sweeter in taste, then you can not even add sugar.

To begin with, wash the apples and cut them into slices, removing the hearts.

Now put the apple slices in a saucepan or stewpan.

Pour in water.

Cover with a lid and set on a small fire. Apples should soften, it will take 20-30 minutes. When outwardly they will look like in the photo, remove the pan from the heat, let the apples cool down a bit so as not to burn yourself, and gently pour out the resulting juice. You can just drink it, because it is very tasty and resembles not even juice, but jelly.

Now apple slices need to be peeled free. You can do this through a sieve, mashing the whole mass in parts or removing the peel with a spoon from each lobule separately.

In the resulting apple sauce, pour in the sugar and again put on a slow fire and boil the puree for 15 minutes. After turning it with an immersion blender into a homogeneous mass.

Baking pan with parchment and grease with a small amount of vegetable oil. This will make it easier to remove the finished pastille from the parchment. Spread applesauce evenly on parchment.

Put the baking tray in the oven and dry the marshmallow at 130 degrees for an hour and a half, the door during drying will be slightly opened. To do this, I just put the spoon between the door and the oven itself.

Ready apple pastila looks like this. While it is hot, it will be a little soft, leave it just to lie at room temperature, it will cool and harden. To make it easier to remove it from the parchment, we cut the parchment together with the pastille with scissors.

And now, hooking on one side, remove the pastille from parchment paper and fold each piece into a roll.

These are the rolls of marshmallow apples we have turned out.

And if you want to give such a treat to loved ones, then wrap each roll of parchment with each roll, tie a string or a bright ribbon and fold it into a beautiful box. Sweet gift is ready!

A piece of such a sweet dessert will not harm you, even if you eat it in the evening. Enjoy your meal!

The recipe of this natural fruit delicacy should especially please moms. The fact is that homemade apple fruit candy consists exclusively of apples and does not contain sugar. Such a fruit candy can be given even to small children, and even more adult children will definitely appreciate the fruit candy.

Apple marshmallow without sugar is perfectly stored for quite a long time, so you can prepare this wonderful dessert for the future for the winter. Especially if you have a great harvest of apples, and you do not know where else to attach them.

By the way, the taste and aroma of this natural dessert can be varied. For example, add ground cinnamon, cardamom, cloves, vanilla to applesauce. Then the finished pastila will be not only very tasty, but also insanely fragrant.

Ingredients:

Preparation of dishes step by step with a photo:

For the preparation of homemade apple pastes, we need only fresh apples. I give 1 kilogram of apples in the already prepared form, that is, exclusively pulp with sandpaper (without tails and seed pods). But again, you can take as many fruits as you have. This amount is enough for 1 standard baking sheet for a 60x60 cm plate.

So, prepare the apples. For the recipe for thin apple fruit candy, no sugar will suit any, and both varieties and condition. Broken, crumpled - everything will go in turn. Well, it is clear that we throw away the rotten, and we cut off the wormy.

Now we need to decide how we will process the apples. Since we need a homogeneous apple jam, you can pre-chop the fruit with a meat grinder (like me) or put it out soft, and then punch it with an immersion blender.

Simmer the apples in a thick-walled saucepan on the fire below the average until they are uncooked and the skin is soft. If the apples themselves are dry, add some water - it will still boil out the process. Depending on the variety of apples can take from 2 to 3 hours. Do not forget from time to time to interfere with applesauce, so as not to burn.

When the apple jam becomes finally thick, that is, there is no visible liquid, it will need to be dried. To do this, take a baking sheet and cover it with baking paper. If you are not sure of your paper (it is not very good quality), lubricate it with a thin layer of refined vegetable oil. We spread on paper apple jam and level it with a spatula. The thickness of the layer should be no more than 7-8 mm, otherwise the marshmallow will dry for a very long time, and then not curtailed. Try to make the jam spread in the same thickness in the layer, otherwise the candy can burn in thin places, while the thicker ones will not be ready yet.

Dry apple pastille in the oven at the lowest temperature (no more than 100 degrees) with the door ajar. Depending on the thickness of the apple layer, time may be needed in different ways. I dried marshmallow for about 4 hours. When the apple jam ceases to stick to the fingers, the marsh is ready.

We give it to cool completely, and then turn the pastille up with paper and moisten this paper with water - let it lie for about 5 minutes. Due to this manipulation, the parchment is perfectly removed. Without this, you can hardly remove even a piece of apple marshmallow - it is stuck tight.

Pastila - a delicacy from childhood.

Previously, homemade product appreciated for availability.

Now the main trump card pastes is naturalness.

There is nothing harmful, chemical and dangerous in it.

Prepare a healthy dessert yourself?

Pasta from apples - general principles of cooking

For fruit candy suitable for any fruit: small, large, overripe, broken. Worms and damage can always be cut off. Apples are steamed, baked or stewed until soft, then crushed. Sometimes it is more convenient to chop the fruit first, then boil it. Then mashed potatoes smear a thin layer and dried. Use the oven or put up a treat in the sun.

In addition to thin pastila, there is a magnificent dessert on agar-agar. Sometimes it is replaced with gelatin. The recipe also comes with egg white, which gives a special structure and airiness. Such a fruit candy does not need to be dried, it is left for a few hours to solidify.

Classic sugar candy

The recipe is the easiest pastila, which is prepared for many years. It does not even add sugar, which makes the delicacy even more useful and more natural. For harvesting need only apples in any quantity.

Cooking

1. Cut the washed apples into pieces with pelts. Immediately tuck the seed capsules.

2. Fold the fruit in a cauldron or in a pot with thick walls. If the apples are not very juicy, then you can pour a couple of glasses of water, it will later boil out anyway.

3. Turn on the fire, cover and simmer the skins until soft. Depending on the variety of apples, it will take from 1.5 to 4 hours.

4. Cool the apple mass and grind into puree. Make it a blender. You can twist through a meat grinder.

5. Take a sheet of parchment, put on a baking sheet and spread mashed potatoes. If there is any doubt whether the paper will stick out, you can smear a drop of oil. The maximum layer thickness is 7 millimeters, but it is better to make thinner.

6. Put the pastille in the oven. We do the minimum temperature, it should not rise above 100 degrees.

7. Or we take out on the sun and we dry up to readiness.

8. Then the sheet is turned upside down with parchment and sprinkled with water. Paper can be easily removed. We twist a fruit candy with tubules.

Apple marshmallow at home with protein

Variant of very delicate apple pastila at home, which turns out lush and soft. It will take any apple sauce, it is better to cook it yourself. Moreover, this is done very simply. Fruits are steamed and ground in any way.

Ingredients

0.5 kg mashed potatoes;

1 crude protein;

0.17 kg of sugar;

A little powder.

Cooking

1. Puree lay out in a bowl, add granulated sugar and stir. If the apples were prepared on their own, then it is better to pour the sand into a warm mass, then cool it.

2. In a clean pot whip the protein to a strong foam.

3. Combine the egg white with the apple mass and beat together a few more minutes.

4. We shift the tasty mass to the baking sheet, which must be covered with parchment.

5. Align the spatula with a layer that should be about three centimeters.

6. We put in the oven heated to 70 degrees, bake for about five hours.

7. Pastila cool, cut with a knife into small pieces. To prevent the blade from sticking, it can be wetted in cold water.

8. We roll a treat in powder, and it is ready!

Thin apple candy with sugar

Recipe sweet thin pastila of apples at home, which is prepared a little on a different technology.

Ingredients

1 kg of apples;

0.1 kg of sugar;

50 ml of water.

Cooking

1. We take apples, cut into pieces. There is a weight of a pure product without tails and seed pods with stubs.

2. We twist through the meat grinder together with skins.

3. Put on the stove, pour in water and add granulated sugar. Give the mass to boil.

4. Make the fire below average and boil the mass for about half an hour. We do not move far and regularly stir, mashed potatoes can burn.

5. Cool the mass.

6. Cover the baking tray with oiled parchment, spread a thin layer of apples about 4 millimeters. It is convenient to do this flat spatula.

7. Dry in any way until ready.

Apple marshmallow at home with agar-agar

Formula lush and soft apple pastila, resembling marshmallows. It is often sold in stores, and few people know that it is very easy to make a delicacy yourself. You need agar-agar, which can be bought in the baking department.

Ingredients

4 apples;

0.4 kg of sugar;

60 ml of water;

4 grams of agar;

Vanilla, powder.

Cooking

1. Connect the agar-agar with prescription water, leave to dissolve.

2. Remove apples from the middle, cut the fruit in half, bake in the oven until soft. But you can use the microwave. In her apples will be ready in five minutes.

3. We take out the pulp from the apples, throw away the skins.

4. Add to the apples 250 grams of sugar and for the flavor throw a pinch of vanilla. Beat the mass with a blender until smooth.

5. In the agar-agar add the remaining sand, set on fire and boil the syrup. Boil a minute.

6. Add to the cooled mashed protein and whip at the maximum speed of the mixer until clarification and fluffiness of the mass.

7. Enter the hot syrup, stir with a mixer for another minute.

8. We take any shape, cover the inside with cling film.

9. Pour out the apple mass and leave for freezing at room temperature for about three hours.

10. Ready pastila is cut, crumbling in powder.

Spicy marsh apples and plums with cinnamon

To make such a fruit candy from apples at home, you will also need plums. We take fruits in equal quantities. But if something more or less, then it's not scary.

Ingredients

1 kg of apples;

1 kg of plums;

0.15 kg of sugar;

1 tsp cinnamon;

Oil, parchment.

Cooking

1. Cut apples into large chunks, throw them into the pan. Reset rejects.

2. Plums divide in half, remove bones. Sent to apples.

3. Pour in a glass of water, soar until soft under the lid. Stir periodically.

4. Cool, wipe through a large sieve.

5. Add sugar with cinnamon, puree stir.

6. We smear on oiled paper with a layer of about five millimeters.

7. Leave to dry in the sun or sent to the oven.

8. We release the finished candy from paper, twist it into tubes, cut it into pieces.

Apple marshmallow at home on gelatin

Another option for soft and white marshmallow marshmallow at home. This recipe is for those who could not find agar-agar. To taste, this pastila is very similar to marshmallow marshmallows.

Ingredients

0.4 kg of sugar;

0.5 kg of apples;

60 ml of water;

20 grams of gelatin;

1 crude protein;

Cooking

1. Cut the apples into 4 parts, remove the middle part, add to the dish for the microwave and bake at maximum power for no more than 6 minutes.

2. Cool, take out the soft flesh.

3. Gelatin combine with water, give swell for half an hour.

4. Add 250 grams of prescription sugar to apple sauce.

5. Put the rest of the sugar into the gelatin and heat it on the water bath until all the grains are dissolved. In no case do not let the syrup boil.

6. Beat the protein and mix with applesauce.

7. Immerse the mixer and beat together for about five minutes.

8. Introduce gelatin in a thin stream, stir in apple sauce at low speed. You can throw a little vanilla.

9. Pour the marshmallow in a mold covered with film, leave to freeze in the refrigerator. It will take about five hours.

10. Remove the finished delicacy, remove the film, cut into pieces and roll in powder. Store gelatin candy must be in the refrigerator.

Delicate salad with apple pasta and bananas

For salad, you will need air pastila on agar-agar or on gelatin. As a dressing, low-fat sour cream is used.

Ingredients

100 grams of marshmallow;

2 bananas;

2 spoons of nuts;

100 ml sour cream;

Powder to taste, vanilla.

Cooking

1. Clean the bananas, cut into cubes.

2. We clean the kiwi, cut a little smaller and shift it to the bananas.

3. Apple marshmallow cut into cubes. So that the delicacy does not stick, we moisten the knife. You can dip each cube in powder. We shift to the fruit.

5. Fry the nuts, chop. You can use the poppy.

6. Sprinkle the salad with nuts and can be served at the table. The same salad can be collected in layers, it will look more interesting.

Roll with apple candy at home

Recipe Oriental roll of marshmallow, for the filling which will need boiled condensed milk. The bank can be bought at the store or cook by yourself. Condensed milk should be thick.

Ingredients

150 grams of walnuts;

1 leaf of marshmallow;

1 can of condensed milk.

Cooking

1. We sort the nuts, spread on the pan and fry. Cool, chop in small pieces.

2. We spread on the table a sheet of pastila. The bigger it is, the thinner the roll will be.

3. Open condensed milk, knead until homogeneous.

4. Lubricate the fruit candy with condensed milk, leaving 2 centimeters intact from the opposite edge.

5. Sprinkle the condensed layer on top with nuts.

6. Take the nearest edge and twist a dense roll.

7. We remove in the refrigerator for two hours.

8. We take roll, cut with a sharp knife into transverse pieces. Any size.

9. Put on a dish, serve with tea.

Sweet rolls with cottage cheese and apple candy

An amazing recipe for sweet rolls, which are prepared from thin marshmallow. Stuffing cottage cheese on gelatin. If the cottage cheese is weak in consistency, then we take less milk.

Ingredients

Marshmallow leaf;

300 grams of cottage cheese;

Sugar to taste;

70 ml of milk;

1.5 tsp. gelatin.

Cooking

1. Fill gelatin with milk, leave to swell according to the time indicated on the package.

2. Heat milk with gelatin to a liquid state.

3. Whip the cottage cheese with sugar to your liking, enter the melted gelatin. Stir the cream.

4. Spread a sheet of marshmallow and lubricate with curd cream.

5. Banana cut into long strips, laid in a row at the nearest edge.

6. Twist the roll.

7. We remove in the refrigerator for 3 hours to freeze.

8. Cut the sweet rolls into pieces of 2 centimeters, beautifully spread on a plate. Served with condensed milk, jam, whipped cream.

If a thin candy is prepared for long-term storage, then the sheets should be thoroughly dried. Otherwise, mold may appear in them.

If the marshmallow is dried in the oven. That door must be ajar. Otherwise, the moisture will not come out, and the process will be delayed for a long time.

Pastila is obtained more gently if the fruit is wiped through a sieve, and the skins are folded back. But on the other hand, it hardens faster if you cook a delicacy with the peel.

If the marshmallow is dried in natural conditions, then it is possible to spread the prepared mass on cellophane sheets. The layers are easily removed from them.