Compote from black chokeberry without sugar. Recipes compote of blackfruit and apples for the winter. Step by Step Cooking Instructions

While admiring the bright bunches of red rowan, which is especially beautiful in the mean sunshine of late autumn, we involuntarily think that the cold will come soon, and winter will take power for a long time into its own hands. But this is not only a beautiful plant, it is also very useful, but its close relative, black-fruited mountain ash is a real storehouse of healthy vitamins and minerals. Blackberry compote, the recipe of which is simple and affordable for home use, is very healthy.

Blackberry compote, which is also commonly called chokeberry, is rich in mineral compounds, organic acids and an almost complete list of vitamins. That is why the rowan compote is very useful for beriberi and various ailments.

Chokeberry Compote

Compote from chokeberry a bit like the taste of the famous bird cherry: all the same astringency, unusual taste and undoubted benefits. A feature of the drink is the fact that the drink contains almost all vital elements and vitamins, as well as various types of fructose and glucose. It is these substances that improve the work of the intestines and metabolism, increase the body's ability to resist diseases, stabilize the work of the cardiovascular system and blood pressure. For manufacturing will require:

• aronia ash (the amount of fruit depends on the concentration of the drink);
• sugar: based on a half liter of water.

Fruit berries need to be washed and cleaned, the best fit running water. In the finished jars (washed and sterilized) superimposed berries, the best option - the third part of the container. Syrup is boiled, as usual, in such cases: sugar is poured on the right amount of water, waiting for the mixture to boil, it should be stirred. Boil the syrup need 5 minutes and then pour it into jars. After rolling up the drink, the cans are wrapped in old things: blankets, jackets, blankets, this temperature bath will help you to completely choose from the fruits all the available vitamins and trace elements. If the drink turns out to be concentrated, it can be diluted with boiled chilled water.

Blackberry compote for every day

Concentrated fortified drink for the whole family can be brewed when black chokeberry is fully ripe. To make the drink tasty and original, you can use other fruits as ingredients in the recipe, for example, apples. What is required for cooking:

• green varieties of apples - 300 g;
• black chokeberry berries - half a cup;
• sugar - it all depends on taste;
• three liters of water.

The drink is brewed quickly, since there is no need to do any special preparations in advance, although there are recipes where, after washing the black-fruited rowan, it is briefly boiled in boiling water. This is done in order to make the berries a little more tender, and then more juice is obtained from it, but this action is suitable only if the mountain ash is not fully ripe, and the ripe fruits, when touched with boiling water, may burst.

When the water starts to boil, already prepared apples (washed, cleared of seeds and cores and cut into pieces) are put into boiling water. The fire should be reduced to a minimum, and the pot itself covered with a lid. After 10 minutes, you can add prepared berries, sugar and cook for 1-2 minutes (this is the only way to preserve the full composition of the vitamins available in the mountain ash). An important part of the manufacture of such fortified drinks is compote exposure to complete cooling and full infusion. If you let stand with a tightly covered saucepan 4 -5 hours, the concentration of vitamins drink will be the strongest.

Chokeberry Compote Quickly

The quickest and easiest recipe in cooking is a one-time pouring of fruit with boiling syrup. Three liters of liquid will require:

• rowan berries - half a kilogram;
• two glasses of sugar;
• 1/3 part of a large lemon.

Many housewives use this recipe for seaming a fortified drink for the winter period per three-liter jar. Banks prepare: wash, sterilize. The berries are cleared of twigs, debris and damaged fruits, washed and poured into a jar. Lemon cut into slices and mixed with berries.

Mixed water and sugar to boil and cook for 5 minutes, after which the syrup is poured into jars and rolled. Turning over the jar, it is tightly covered with blankets or blankets, you can use old clothes: coats, jackets, and after a day you can remove everything and move the finished products to storage space.

Compote: Black Nerve and Inset

The uniqueness is the fact that both mountain ash and this sort of apples are representatives of wild-growing varieties of berries and fruits. The drink has a unique composition of vitamins and microelements, which literally puts people on their feet after protracted illnesses, restoring their livelihoods as soon as possible. The special tart flavor is pleasantly combined with the smell of the markets, giving the drink an indescribable flavor.

• black chokeberry berries - 400 g;
• screening - 500 gr .;
• two glasses of sugar;
• water - 4 liters.

Pick and wash berries and apples. Ranetki is a small variety of apples, sometimes they are simply cut without throwing out seeds that do not affect the taste of the compote. Compote recipe is used in two ways: for long-term storage and use immediately after the drink is infused. If it looks like a seaming, pre-prepare the syrup and pour it into jars, where berries and apples are already laid. After that, it will be necessary to wrap the cans with warm clothes or bedspreads and keep them upside down for at least 24 hours. To drink immediately, the compote must be boiled: initially, apples are thrown into boiling water and kept on low heat for 10 minutes, then rowan is added and boiled for another minute. After compote will stand up to complete cooling, you need to hold it for some time to insist - so the concentration of vitamins and microelements in the drink will reach a maximum level.

Hello dear readers! Here and the first frosts have come, and it means, the time has come to gather black chokeberry, or as it is also called, chokeberry Michurin. I think that the child does not know about the benefits of these berries, but I don’t need to repeat it, but I’ll need to tell you where you can use aronia. From the fruits of blackfloods prepare a wonderful wine, jam, liqueur and many other tasty dishes. Today I will share with you original and very simple recipes of compote from chokeberry for the winter.

Such preservation is tasty and incredibly useful, because the fruits of chokeberry retain most of the nutrients even during heat treatment.

Blackberry compote in cans

Even those who make seals for the first time can cope with a simple recipe for compote for the winter of chokeberry. Quick and easy way - unsurpassed results!

Ingredients:

• Aronia berries - 1 kg;
• Sugar - 1 kg;
• Lemon - 1 pc .;
• Water - 5 liters.

How to cook:

1. First of all, prepare the dishes in which we will store the compote. For this it is convenient to use 3 liter jars. Wash dishes with soda and sterilize over steam.
2. We select only intact Aronia berries, fall asleep in a colander and thoroughly wash them under running water. Pour the fruit into prepared jars.
3. Cut the lemon into small slices and send it to the berries of chokeberry, dividing it equally between the banks.
4. Pour water into the pot and add sugar. Bring the syrup to a boil, then cook for another 2-3 minutes. Another boiling syrup is poured into containers with berries, filling to the top.
5. We roll up the banks and send them to cool, after which we transfer them to the storage room or cellar.

Tip: in order to avoid sterilization, the fruit must be planted. Boil water in a convenient saucepan for 2-3 minutes. dip a metal colander filled with berries into it. After that, pour them into clean containers, cover with syrup and roll up.

Compote-Assorted: Chokeberry and Apples

Drink with a beautiful color of chokeberry and rich sweet-sour taste left no one indifferent. Here sterilization is not required, we use the method of double flooding. Components cited per one 3-liter jar.

Ingredients:

• Apples of late varieties - 5 pcs .;
• The fruits of chokeberry - 200-300 g;
• Granulated sugar - 1 tbsp .;
• Water - 4 tbsp.

Cooking:

1. Wash the bottle of soda and rinse thoroughly. Turn on the towel so that all the liquid glass.
2. We touch the berries of black fruit, leaving only the whole ones. Apples are peeled, cut out the core and cut into large slices. Carefully wash the prepared fruit and fall asleep in the jar. There we add a glass of sugar. Fill it all with boiling water, leaving no free space.
3. Tin cover doused with boiling water and cover it with a bottle. Let our compote stand for 5-7 minutes, then pour the liquid into the pan. We do this carefully, through the lid, so that the berries do not fall out.
4. Bring the syrup to a boil, boil for another 3 minutes and pour it back.
5. Roll up and cool the drink.

Tip: in the process of making compote for the winter of apples and chokeberry, you can reduce the amount of sugar by 3 liter jar, because This drink turns out pretty sweet.

Aronia and Pear Compote

From pears and black fruit it turns out well refreshing drink. Now I will tell you how to make compote with invigorating properties.

Ingredients:

• Pears - 2-3 pcs .;
• Fruits of black insects - 1.5 st .;
• Sugar - 250 g;
• Water - 2.8 l;
• Citric acid - 1 tsp.

Cooking:

1. From the specified number of products, one three-liter can is obtained. We will prepare it - we will wash and sterilize it.
2. We will select good black fruit berries, cut pears into large slices, removing the core. Peel off is not required. We put the prepared fruits in a colander, and wash them under running water.
3. Put the berries and fruit on the bottom of the jar, top with sugar and citric acid.
4. Fill with boiling water to the top and roll up sterile covers.
5. We are waiting for it to cool and store in proper conditions.

Tip: if you are interested in how to make the compote more vivid in taste, try adding 4-5 sprigs of mint to it.

A simple recipe for ratenka compote with chokeberry for the winter

The recipe for compote from chokeberry and stretcher, or as they are called, heavenly apples, differs little from preparing other drinks for the winter. But here the amazing aroma of ranneth, their unsurpassed flavor combination with the blackfruit will lead you to sheer delight.

Ingredients:

• Rannet apples - 0.5 kg;
• Sugar - 1.5 tbsp .;
• Water - 2 liters.

How to cook:

1. We touch berries and fruits, getting rid of spoiled fruits, and then we wash them well. Fold the fruit into a clean, sterilized jar, and pour boiling water to the top. We cover with a lid, pre-scalded with boiling water, and leave to infuse for 10 minutes.
2. Drain the water in a saucepan, add sugar, bring to a boil and cook for another 2-3 minutes. Pour syrup back into the bottle, completely filling it.
3. Compote from the ratenka with black chokeberry for the winter it remains only to roll up and cool.

Tip: during the cooking of the syrup, try adding a pinch of cinnamon to it - the drink will acquire a completely new, truly winter taste.

Compote recipe with oranges

Using this recipe, you will be very surprised by the taste of the drink. After all, according to the recipe you put aroniya and oranges, and the taste turned out to be cherry! The divine nectar of the available products!

Ingredients:

• Chokeberry - 1 kg;
• Oranges - 2 pcs .;
• Sugar - 1 kg;
• Citric acid - 2 tsp;
• Water - 5 liters.

Cooking:

1. We select the berries of mountain ash and wash them well under running water.
2. Pure orange cut into circles, about 1 cm thick.
3. In clean and sterilized glass 3 liter jars lay out equally berries and fruits. From this amount I have 2 cans of compote. Fill with boiling water, completely filling the tank. Cover with a saucer and leave for 20 minutes for blanching.
4. Gently pour the water into the pan, add sugar, lemon, and send it to the fire. From the moment of boiling, cook for 3 minutes. and pour the syrup into the bottles.
5. Lidded, let cool, and store in the pantry or basement.

Tip: during the preparation of the syrup, periodically stir it, so that it does not burn.

Compote "Evening Sun" with aronia and cherry plum

This recipe is suitable for those who prefer drinks "sour." Delicate plum aroma in combination with chokeberry berries create an inexpressible smell and relish. The magnificence of taste complements the bright ruby ​​color of the blank.

Ingredients:

• Chokeberry fruit - 400 g;
• Cherry plum - 600 g;
• Granulated sugar - 300 g;
• Water - 2 liters.

Cooking:

1. Plum and chokeberry rinse under running water, at the same time laying off the damaged fruit. Fill the fruit in a clean, sterilized bottle and pour boiling water on the very neck. Cover with a clean saucer and leave to infuse for 10 minutes.
2. Carefully pour the liquid into the pan, add sugar and bring to a boil. Cook the syrup for another 2-3 minutes, then pour it back into the jar. We try to fill in so that there is no free space in the tank.
3. It remains only to roll up and cool the billet.

Tip: instead of cherry plum, you can use any other variety of plums. In this case, simply reduce the amount of sugar based on the sweetness of the fruit.

Compote recipe with chokeberry and grapes

Now I will tell you how to close an unusual compote of black fruit and grapes. The bouquet of smells in this drink will amaze the imagination of any gourmet, and the tastes will be forever remembered by those who have ever tasted the grape drink!

Ingredients:

• Fruits of chokeberry - 300 g;
• Grapes of any variety - 500 g;
• Sugar - 1.5 tbsp .;
• Water - 2 liters.

Cooking:

1. Prepare a 3 liter bottle - it needs to be washed with soda and sterilized.
2. Tear off the intact berries from the grapes and sort out the chokeberry, leaving only the whole fruit. Put the fruit in a colander and thoroughly wash it, then leave until excess liquid is drained. We shift pure fruit into a prepared jar.
3. Put water on the stove, add sugar, bring to a boil and cook for another 2-3 minutes.
4. Pour hot sugar pouring into a container of fruit, filling to the top.
5. We roll the bottle with a sterilized lid, cool it and send it to a cellar or cellar for storage.

Tip: Try to fill the cans with fruit at 1/3 of the total, this is quite enough for rich taste and color.

I propose to see a video recipe for making compote from chokeberry, where all the actions are shown in great detail.

That's all, dear readers. Now you know the simple recipes compote for the winter of chokeberry. I hope that you will use the recipes of drinks from this useful berry, will enjoy them all winter and not get sick! Enjoy your meal and cozy family gatherings for a cup of compote. See you again!

Few people remain indifferent to the jam, liqueur or compote from chokeberry. Aronia, besides its amazing taste and color, shares its priceless vitamin-mineral complex with products. Therefore, if you care about your health, compote from chokeberry for the winter must be on the shelf in your pantry.

Ripe chokeberry appears on sale after the first frost, somewhere in October. Berry beads acquire a rich black and purple hue, and the taste becomes slightly tart. It is these qualities that housewives use in cooking compotes. Assorted drinks, prepared with the addition of chokeberry, different ruby ​​color and spicy taste. It is the perfect supplement for colorless ingredients such as apples, pears or grapes.

Nuances of cooking compote from chokeberry

In order to make compote from chokeberry fruit delicious and persistently withstand the storage time, you should take into account a number of recommendations:

• the black aprons are very fond of sugar, therefore it is necessary, not sparing, to add it to the water for syrup;
• if you prefer unsweetened compotes, be sure to increase the dose of the preservative - citric acid;
• to make the taste of the drink refreshing, add a few mint leaves;
• in order for the berries to give more juice, a pinch of salt is added to the syrup;
• lovers of spicy flavor can add cinnamon to the drink;
• you can boil black chokeberry compote at any time of the year if you freeze the berries during the season. It’s better not to defrost them before use.

Apples with black chokeberry for the winter - compote recipe

One of the most well-known "companions" blackfruits in compote are apples.

Ingredients (3 liter cans):

• 350 grams of chokeberry;
• 350 grams of sugar;
• 300 grams of sour apples;
• 1 lemon;
• 2.5 liters of filtered water.

Cooking:

1. We wash rowan and apples with running water.
2. Apples are cut into slices, removing the core.
3. Sprinkle the slices with lemon juice (then they do not darken).
4. Put a black apple and apples in a jar.
5. Boil water with sugar, pour into a jar.
6. Put the compote in a saucepan and sterilize for 20 minutes.
7. Hot drink cork cap.

Compote from chokeberry with apples for the winter without sterilization

If you do not like the long process of canning with sterilization, the black-fruit compote and apples can be cooked differently.

Ingredients:

• 600 grams of chokeberry;
• 500 g apples (hard varieties);
• 500 grams of sugar;
• ½ tsp citric acid;
• 3 liters of filtered water.

Cooking:

1. We wash the washed and dried berries with boiling water, cover with a lid and leave for 12 hours.
2. Drain the juice in a saucepan, add sugar and boil for 20 minutes.
3. Pour citric acid and after 5 minutes set aside ready syrup.
4. Cut the apples into small pieces, remove the core.
5. Add apples to chokeberry, pour syrup and cork.

Compote chokeberry with plum

Dwarf goes well with plums. Compote is obtained saturated ink color with a tart-sweet taste.

Ingredients:

• 300 grams of chokeberry;
• 300 g blue plums;
• 650 grams of sugar;
• 3 liters of filtered water.

Cooking:

1. Wash plums and rowan.
2. Remove the stalk, let the berries dry.
3. From plums remove bone.
4. We decompose the plums and the chernoplodka on the banks (so that they take up about a third of the container).
5. Boil water and pour plums with rowan, insist 5 minutes, drain the liquid back.
6. Add sugar to the water, simmer for about 10 minutes.
7. Fill the jars again, cork the lids.

Compote from chokeberry with cherry leaf for the winter

Prudent lovers of blanks still harvest cherry leaves in the spring to add to various beverages and vegetable platter. But for compote from chokeberry you can take and fresh cherry leaves.

Ingredients:

• 650 g of black insects;
• 500 grams of sugar;
• 1 tbsp. cherry juice (or juice of 1 lemon);
• 12 cherry leaves;
• 2.5 liters of filtered water.

Cooking:

1. Well wash the berries Aroni, dried on a kitchen towel and put in a jar.
2. Rinse the cherry leaves with water, dry.
3. 6 sheets throw in boiling water, boil for 5-6 minutes, cool.
4. Pour the infusion into the bank, leave for 6-8 hours.
5. Pour broth into the pot, add another 6 leaves, juice and sugar.
6. Berry boiled water and then cooled with ice water.
7. Fill chokeberry with syrup. Cherry leaves clean.
8. Cork the jars and after cooling down in a cool dark place.

Aronia Compote with Sea Buckthorn

If in the winter you often suffer from colds, then be sure to boil the “magic” healing compote of black wilderness with sea buckthorn.

Ingredients:

• 200 g chokeberry;
• 300 g fresh sea buckthorn;
• 250 g of sugar;
• 2.5 liters of water.

Cooking:

1. Berries well washed and tear off the stem.
2. In an enamel saucepan, boil the syrup out of the water with the sugar for 15 minutes.
3. We decompose the sea buckthorn and chokeberry in banks.
4. Add a sweet pour and put in a large wide pan sterilized for half an hour.
5. We close the banks and wrap them so that they slowly cool.

The benefits and harms of black chokeberry compote

Aronia berries are a real storehouse of beneficial substances that have a beneficial effect on:

• stabilization of “good” cholesterol;
• inflammation healing process;
• increased acidity;
• digestion.

But with all the good qualities of a blackfly, it is not recommended for people who suffer:

• hypotension;
• an ulcer;
• gastritis;
• thrombophlebitis.

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Guess the riddle: “The dress was lost, but the black buttons remained?” What is it? Each gardener can easily answer - this is aronia. Practically on each plot, these generally unpretentious berries are grown, which ripen in autumn.

Few people know, but its name is Aronia, from the Greek word aros - use. Indeed, this berry has beneficial properties and brings into the body a lot of useful vitamins and elements.

Great for use in its pure form and for making jams, liqueurs and compotes. Let's get acquainted closer with the recipes of compotes from these healthy berries with a tart, sweet taste.

Useful properties of chokeberry

These small, black berries can be called a mini first-aid kit, which will become a real source of vitamins and minerals, as well as help reduce cholesterol levels and stabilize blood pressure, improve the digestive process and reduce inflammation.

Note!  In addition, the fruits of these berries contain vitamins K, C and B, elements such as iron, manganese, molybdenum, fluorine and boron. It will be a great way to prevent cardiovascular diseases and support the body's immune system.

1. In the following recipes, the consumption of liquid and fruit at the rate of 3-liter jar, and the amount of sugar for moderately sweet drink. Those who like sweeter, it is recommended to increase the amount of sweetener.
2. To better preserve such useful and valuable properties of chokeberry, you must use lemon juice.
3. For those who follow the figure or do not like sweets, compote can be cooked without sugar at all, adding it or a substitute before use.
4. All containers and lids for sealing compote must be sterilized.

How to choose and prepare a product?

To prepare the compote, we collect ripe berries, sort them, remove all the damaged ones, leaving the strongest and most juicy fruits.

Be sure to sort out an auricle, scavenge, leaves, stalks, wash under running water (for this, the berries should be placed in a colander) and dried using paper towels.

How to grow more crops?

It is pleasant to any gardener and summer resident to receive a big crop with large fruits. Unfortunately, it is not always possible to get the desired result.

Often plants lack nutrition and minerals.

It has the following properties:

• Allows increase yield by 50%  in just a few weeks of use.
• Can get good harvest even on low fertile soils  and in adverse climatic conditions
• Absolutely safe

Chokeberry Compote - Recipes

Classic recipe

In order to cook compote from chokeberry according to the classic recipe, you must take the following ingredients:

• Sugar 500 grams
• Lemons 30 grams
• Blackberry berries 550 grams
• Drinking water 2.4 liters

Cooking method:

1. Preparation of the container for bottling the resulting beverage. To do this, select the dishes washed with soda and wipe thoroughly with a dry towel. Not a single drop of water should remain, otherwise it will lead to oxidation of the drink. It is also necessary to sterilize in the oven or above the steam.
2. Berries must be prepared to work with them.
3. In the prepared banks we spread the black-flecked. To it we add the cut and pitted lemon.
4. In a saucepan, cook hot syrup for pouring berries. We bring the water with sugar to a boil and keep on the stove for another three minutes after boiling.
5. Next, pour the can of boiling liquid to the top.
6. We start seaming.

Note!  After seaming, we close the cans with a blanket and after complete cooling we transfer them to a room where the temperature regime necessary for storing the blanks is observed. The classic recipe is the easiest recipe for making compote; any, even an inexperienced hostess, can handle it.

Blackberry compote without sterilization

Aronia compote can also be cooked without sterilization, in principle, the recipe is similar to the classic one in its composition:

• 600 grams of berries.
• 400 grams of sugar.
• 2.5 liters of water.
• Citric acid is a pinch.

A feature of this recipe is that the berries themselves require additional preparation: they need to be steamed with boiling water overnight.

1. Berries to sort, rinse and dry, spread on a clean dish.
2. Next, fill the berries with boiling water and close the metal lids, leave to infuse overnight.
3. In the morning, pour the water into the pan, put it on the stove, add sugar and bring to a boil.
4. Add citric acid a few minutes before removing the liquid from the stove.
5. Pour sweet jars with berries with boiling water, roll up, turn over and place for 24 hours in a warm place, wrapped in a blanket. When the spins are completely cool to remove in a cold, suitable for long storage space.

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Fertilizer really gives a more intensive growth of garden plants, and they bear fruit much better. Now you cannot grow a normal crop without fertilizer, and this dressing increases the amount of vegetables, so I am very pleased with the result. "

Compote from chokeberry and cherry

If the taste of compote from chokeberry seems too tart or viscous, you can dilute it with some other berry, for example, cherry.

Consumption of products for three liters of compote:

• Aronia - 600 grams
• Sugar - a pound.
• Cherry juice - 1 cup.
• Leaves of cherry tree 10 pieces.
• Drinking water - 2 liters.

To taste the drink turned out bright and unforgettable, you need to add cherry leaves, it will be even better if they are harvested in spring, during the period when flowering occurs, although it will be nice to use fresh ones.

The cooking process includes the following steps:

1. Preparation: berries and leaves must be sorted, washed and dried. Half of the leaves should be filled with two glasses of water and boiled for five minutes with sugar.
2. 6-7 hours insist black fruit in the resulting broth.
3. Next, you need to catch the berries with a skimmer and add the remaining leaves and cherry juice to the resulting drink. Again put on the stove and boil for 6-7 minutes.
4. While the broth is boiling, blanch the chokeberry: first put the berries in boiling water for a couple of minutes, then in ice water. After that, the fruits are laid out on the banks.
5. Filled rowan into the tank, fill it with sweet, cherry syrup, after removing all the leaves from it.
6. The resulting compote pasteurized at a temperature of about 80-85 degrees on the stove for about half an hour, pouring the banks on the hangers.
7. We twist the resulting drink and, wrapping the jars with warm clothes, leave to cool. After cooling, compote is removed to a closed place from the eyes, so as not to drink the fragrant infusion ahead of time.

Compote from chokeberry and apples

Another popular product that no compote can do without is an apple. The best variety for combination with the tart fruits of chokeberry is the variety “Antonovka”, and we will take it into account in the recipe below.

Products:

• Chokeberry 350 grams
• Apples 300 grams
• Sugar 300-330 grams
• 2.3 liters of water
• Lemon juice 60ml.

Cooking:

1. My apples, divide by about 5-6 parts, remove the core, but do not peel, put in the pan. Apples sprinkled with lemon juice to protect from darkening. Cooking berries.
2. We sterilize the compote cans, after which we place the already prepared berries and fruits in them. For 10 minutes, leave under the nylon covers, pre-flooded with boiled water.
3. Drain the liquid, add sugar and set on fire until sugar is completely dissolved.
4. The boiling solution is poured into the cans, twisted, placed under warm clothes to cool. After complete cooling, remove the cellar.

Blackberry and Plum Compote

For a three-liter capacity compote of chokeberry and plum use:

• Chokeberry 300 grams
• Plums 300 grams
• Granulated sugar 600 grams
• 2-3 liters of water.

Cooking:

When choosing plums for a variety, it is possible not to be oriented, any will suit, the main thing is that the fruits should be firm and mature.

1. Cooking fruits: wash, sort, separate from the stalks and dry.
2. Cooking dishes: my jars and sterilized. It is better not to use dishwashing detergent, but take soda for this.
3. Boil water, berries and fruits in a saucepan and put them in cans, pour boiling water for 10 minutes, letting the contents warm up.
4. After a specified time, pour the water from the cans back into the pan, add sugar, set on the fire and boil for five minutes.
5. Fill the banks with boiling sweet syrup, roll them up, wrap them in warm clothes or a blanket, leave them to cool. Ready compote remove to the rest of the blanks.

Compote from chokeberry and currant

If you grow black currant on the summer cottage, in addition to the black chokeberry, then this recipe will become relevant for you, such a compote is just a real vitamin cocktail.

To prepare you need:

• Sand 750 gr.
• Blackberry berries 1 kg.
• Black currant 0.5 kg.
• Water 3 liters.

Cooking:

1. We touch berries, we clean, we wash, we dry.
2. In a saucepan with a volume of about 4 liters, we fall asleep berries and sugar, gently, preferably with a hand, mix the contents together.
3. Fill with water and send to the fire. After boiling we torment 5-6 more minutes.
4. Having sterilized jars and lids, we begin to pour the contents of the saucepan over them.
5. We start seaming. Next, wrap the banks, leave to cool, and remove to a cool place to store.

Blackberry and Mint Compote

For this compote, you can take frozen rowan berries, which will relieve you of the whole preparatory stage of washing and cleaning the fruits.

Would need:

• Half a lemon.
• Mint leaves, fresh 30g.
• Frozen chokeberry berries 0.5 kg.
• Sugar 0.5 kg.
• Water 3.5-4 liters.

Cooking:

1. Half of the lemon, cut into cubes and peeled, put together with the berries in the container for cooking. Fill with water, bring to a boil on the stove.
2. After boiling we send sugar into the water, waiting for its complete dissolution. Add here the mint leaves, previously washed.
3. When the syrup reaches uniformity, remove from heat, close the lid and let stand.
4. When the drink is cool and the berries soften, pour our compote in cans. Do not forget to pre-sterilize the dishes. Already in a familiar sequence, we roll up the cans, wrap them up to cool, and distribute them in the cellar.

Note!  These simple recipes will be a real help for those gardeners and gardeners who grow this wonderful berry on their land and probably don’t know about its beneficial properties, puzzling every year how to use the blackberry harvest.

Now these fruits will be able to charge you with their vitamin cocktail at any time of the year.

A generous black chokeberry gives the scent of its flowers to the bees, and we take the sweet berries buttons for tasty compotes.

“Do you like a black-nopod like I love it?” - asks a person who has ever tried juice, jam, fragrant liqueur or a delicious black chokeberry juice in his life. But not only the celebration of taste determines whether the blanks of these ink-colored berries stand on the shelves of the storeroom along with the more popular preservation for the winter. In the arsenal of the undeniable merits of a black wolf, also called aronia, there is another significant trump card.

Chokeberry  - This is an invaluable vitamin-mineral cocktail. Its tiny berries, like a mini first aid kit: reduce cholesterol levels, stabilize blood pressure, relieve inflammation, increase acidity and improve digestion. Vitamin P in chokeberry more than contain currants and apples, and even feijoa will envy the amount of iodine. Therefore, it is not surprising that the primacy in the fight against oncology also belongs to her. And this is not the whole liver of the merits of a mountain ash doctor. All the healing properties of blackfruits are not once proved by science and confirmed by the judges of its therapeutic capabilities. Therefore, the benefits of this magical berry are widely used in both folk and official medicine.

In its original form, chokeberry migrated for permanent residence in Europe from Canada in the 19th century. And it took another century to move to Russia. Like any immigrant, she had to transform for successful adaptation to local conditions. At first, she was just a decorative guest and majestically decorated parks, squares and gardens. Its fruits were not suitable for consumption. And only at the beginning of the twentieth century thanks to the famous biologist and breeder I.V. Michurin as a result of interspecific and intergeneric crosses the world received a hybrid called "Rowan Liquor". Aronia chokeberry thus managed to improve its appearance, taste, yield and cold resistance.

The berries of liqueur chokeberry ripen in late August and can feel great on the branches until mid-November. Unless, of course, they are allowed to do so by the blackbirds. These quaint birds are able to destroy the sweet harvest in a matter of days. To prevent them, often the berries are harvested immediately after ripening. Fresh and without additional processing, they can be stored for about a month. But, buying the fruits of black rowan, it should be remembered that they acquire the main set of vitamins and their best taste in October or after the first frost. Ripe berries have a purple-black tint, slightly tart taste and emit a dark ruby ​​juice when pressed.

But not only healing properties fell in love with us black chokeberry. Chokeberry fruits have become an ideal ingredient in the preparation of assorted compotes for the winter. The rich ruby ​​color of the berries-beads transforms the expressionless colors of compotes of apples, pears and grapes. Drinks acquire not only the richness of color, but also a pleasant tart taste.

9 blackberry compote recipes

Recipe 1. Simple and quick recipe compote from black chokeberry

Products for 3 liter cans: a pound of black chokeberry berries, five hundred grams of sugar, a third of a lemon, two and a half liters of water.

Disposable pouring blackberry berries with hot syrup is the easiest way to prepare compote. It does not take much time and effort, and even those who make winter preparations for the first time will cope with such a recipe.

Banks for compote wash and sterilize over steam or in the oven. Aronia black chokeberry berries to sort out from dry twigs and leaves, remove damaged fruit. Rinse under running water in a colander and pour into jars. Cut the lemon into slices, and send a few pieces to the wolfberry. Bring the mixture of water and sugar to a boil, and then boil the syrup for a few more minutes. With boiling sugar pouring, fill the jars with rowan berries and lemon to the very top so that there is not even enough space for air. Glass roll up and send bask under the blanket to cool. Banks stored in the basement or closet with the appropriate temperature regime.

Recipe 2. Compote of apples and chokeberry

Products for 3 liter jars: three hundred grams of black fruit berries, three hundred grams of sugar, three hundred grams of sour apples, juice of one lemon, two and a half liters of water.

Sweet black apple and sour apples - the perfect combination for compote. This drink has a great color and unsurpassed flavor.

Wash apples, remove the stalk, cut in half and get rid of the seed centers. Each half is cut into quarters. Place slices in a bowl and sprinkle with lemon juice so that they do not lose their white color. Rowan berries to sort, wash and dry. Black Nerf and apples decomposed into pre-sterilized jars. Fill the fruit and berry filling with boiling water, cover with lids and leave for five minutes. Add sugar to the water drained from the cans, stir and let it boil. When the syrup reaches readiness, pour the jars under the very lid, roll up, turn upside down and hide under a thick blanket. Cooled ruby ​​drink to give to save the pantry.

Recipe 3. Red Rowan Compote

Products for 3 liter jars: four hundred grams of red rowan berries, six hundred grams of sugar, two and a half liters of water.

The favorite of bullfinches has a slightly bitter, astringent taste. But the very first frosts turn it into a treat, which will appeal not only to birds. Red rowan berries make wonderful compotes.

Grapes of mountain ash free from berries, sort and rinse well. Water in an enamel pan lightly salt and let boil. Rowan beads send in boiling water for 7 minutes. When the allotted time comes, immediately shift the berries into cold water. Sterilized jars fill rowan. In a separate saucepan cook syrup. How to cook a sweet fill, described in the previous recipe. Even with boiling sugar syrup, pour cans to the very edge and roll up sterilized lids. Banks with red mountain ash compote should be wrapped in a warm blanket and allowed to cool and brew for at least 12 hours (you can spend the night). Ready drink clean stored in the basement or pantry for seaming.

Recipe 4. Compote of rannet and black worm

Products for 3 liter jars: four hundred grams of black chokeberry berries, half a kilogram of screening, six hundred grams of sugar, two and a half liters of water.

Blackberry berries and raznetki created the perfect union to give their best qualities and properties of flavored drink. Fruits after seaming do not lose their shape and can be safely served as a dessert treat.

Rinse small juicy apples under warm, running water. The black berries of the mountain ash to sort, remove the bad fruit, and wash the good ones in clean water. Excess liquid to drain. Sterilize jars and pour in them the prepared fruits and berries. Pour boiling water over all cans and leave to infuse under the lids until the liquid turns a delicate scarlet color. Return the water back to the pan, add sugar, stir and boil until sugar crystals disappear. Pour the fruit mix again and send the jars to warm up in a saucepan with water at 85 ° C for 30 minutes. Rowan-apple compote roll up and put it under a warm “fur coat”. Allow to cool - and into the pantry.

Recipe 5. Compote of blackfruit without sterilization

Products for 3 liter jars: six hundred grams of black chokeberry berries, four hundred grams of sugar, a pinch of citric acid, two and a half liters of water.

This is one of the variants of compote with chokeberry berries without sterilization according to an unusual recipe. Rowan before seaming is steamed and infused over 10 hours, giving its juice to the drink. It is from this saturated liquid that the syrup will cook.

Berries to sort and wash. Arrange in sterilized jars and fill with boiling water, cover with metal lids. Chernoplodku leave overnight insist. Until the morning, the water will “drink” juice from the berries, and they will pick up fluids and settle to the bottom. Drain the water from the cans into the pot, add sugar and boil. A couple of minutes before turning off the plate, add lemon acid. Pour the sugar filling into the jars with chokeberry so that the liquid flows slightly over the edge of the neck. Roll up Compote turn on the lid and put in a warm place, wrap. Leave to cool for a day. Remove to suitable for storage blanks place.

Recipe 6. Composit chokeberry with cherry aroma

Products for 3 liter jars: six hundred grams of black fruits, five hundred grams of sugar, a glass of cherry juice, 10 cherry leaves, two liters of water.

The syrup for this original drink is made from infusion of cherry leaves. Ideally, these leaves should be harvested in the spring, during the flowering period of the tree. But you can take fresh. Harmoniously savor in such a drink will be cherry juice, which is added to the syrup instead of citric acid.

Prepare products for compote: sort the mountain ash, separate from the stalks and wash; Wash fresh cherry leaves and dry them; if dry, rinse. Half of the leaves pour two cups of water and boil for five minutes. Cool infusion pour black fruit into berries. Let it stand for 6-8 hours. After the time has elapsed, pick out the mountain ash from the water, put the remaining leaves in the infusion, pour in cherry juice and boil for 5-7 minutes. At this time, blanch the berries (stand for a few minutes in boiling water and immediately shift into ice water). Pour chilled rowan beads into jars and pour sugar-cherry syrup, after removing leaves from it. Compote pasteurized at a temperature of 85 ° C for about 30 minutes. Wrap up a rowan-cherry drink, cool gradually - 10-12 hours. Keep out of reach of premature absorption.

Recipe 7. Composit chokeberry and sea buckthorn

Products for 3 liter jars: two hundred grams of berries of black-fruited, three hundred grams of sea-buckthorn berries, two hundred grams of sugar, two-three liters of water.

Compote from rowan-sea buckthorn berries mix is ​​not just a drink, but a real storehouse of healing substances.

Berries to sort, remove the stem, wash and dry on a clean towel. Sterilize the jars on the steam bath or in the oven. Lay dried berries and pour boiled sugar syrup over the "hangers". Future compote send for sterilization in boiling water. For 3-liter containers half an hour is enough. Roll up sterile caps. Corked banks turn on the neck, wrap and leave to warm up under the influence of its own temperature. In a day send for storage to other blanks.

Recipe 8. Chokeberry Compote and Plums

Products for 3 liter jars: three hundred grams of black chokeberry berries, three hundred grams of plums, six hundred grams of sugar, two to three liters of water.

Plums fit any, you can take and yellow. But it should be remembered that the variety must be solid and not over-ripe.

Rowan berries and plums, rinse, remove tails and cuttings, dry. Divide the plums into halves and remove the bone. Prepare clean and pre-sterilized jars and lids. Arrange fruits and berries in them. Pour boiling water for 10 minutes, letting the plums warm up well. The cooled liquid is returned back to the pan, where water was boiled. Boil the sugar pot and let it boil for five minutes. Banks with berries filled with syrup to the top and immediately roll up. Remove for at least a day “under a fur coat” and then transferred to the storage place of home canning.

Recipe 9. Concentrated syrup for black chokeberry compotes

Products for 3 liter jars: one kilogram of black chokeberry berries, one kilogram of sugar, two teaspoons of citric acid, water - how much will go.

Concentrated syrup is used for compotes, alcoholic liqueurs, tinctures or as an impregnation for cakes. In addition, it can be added to yogurt or ice cream. The taste of syrup is incredibly aromatic and rich. It is so unusual that guests will have to guess - from what kind of such miracle berries it is prepared.

Separate black berries from twigs, sort, wash and dry in a colander. Syrup for better flavor can be cooked on cherry leaves, as indicated in the recipe above. But this is optional. Boil water for syrup and put citric acid. In a boiling marinade fall asleep rowan berries. When boiled, turn off and leave to infuse for 24 hours. For the syrup, we need only liquid, so the berries must be selected from the infusion (they can be used for jam or baking). In the infusion of poured sugar, bring to a state of boiling and boil for three minutes. Ready concentrated syrup is poured into sterilized jars (you can take liter or even half-liter) and close the lids. Concentrate clean in a warm place under a blanket or blanket and leave alone until cool, for a day. Store in a suitable place until winter or that wonderful day when the soul asks for the black wolf.

Berry liqueur berries are very unpretentious and easy to make contact even with inexperienced housewives. But still, some recommendations should be followed to make the compote surprise the most demanding gourmets.

1. In all the proposed recipes indicated a moderate amount of sugar. But chokeberry loves sweet syrup, so you can cook compotes at the rate of 500 grams of sugar per 1 liter of water. If desired, concentrated drinks are diluted with boiled water.
2. Compote of black fruit berries without sugar also has the right to life. Just before use it can be added to the drink to your own taste.
3. Ashberry compote will acquire additional refreshing notes if you put a little fresh mint in it.
4. The vitamins in the drink (and the drink itself) are better preserved if you add lemon juice or acid to it.
5. Berries will give in compote more juice, if the syrup with which they are poured, pre-salt with a pinch of salt.
6. You can add cinnamon to assorted compotes with apples and a black apple. This drink will get an extra spicy flavor.
7. Drink from chokeberry Aronia can be prepared from frozen berries. In this case, it is better to throw them into boiling water without first defrosting.
8. Important: any, even the most successful ashberry compote should not be tasted by people with hypotension, gastritis, gastric ulcer and thrombophlebitis.

Chokeberry - a wonderful berry of the autumn harvest. It is impossible to overestimate its nutritional, taste and healing properties. Any blanks of rowan beads for the winter are very beautiful, fragrant and extremely useful. A compote of chokeberry will not only please the taste buds of the guests, but also arouse their sincere curiosity: “What is the compote from?”