- Dumplings, dumplings Oh, dumplings, but varennichki with cottage cheese with potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen you are free to cook whatever your heart desires! The main thing is to make the correct dough for dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
6 quick and simple strawberry pie recipes to enjoy this strawberry happiness as soon as possible!
- Strawberry - 400 g
- Eggs - 2 pcs.
- Butter (room temperature) - 100 g
- Sugar - 80 g
- Flour - 80 g
- Baking Powder - 1 tsp
- Salt - 1 pinch
Turn on the oven. 
Peel strawberries, rinse, drain. Large berries cut into 2-4 pieces. 
Grease the form. Lay out in the form of berries evenly. Sprinkle with sugar (2-3 tsp.). 
In a bowl, drive eggs. Add salt, soft butter and sugar. 
All is well whipped with a mixer. 
Sift the flour. Mix with baking powder. Add to the egg mixture in small portions, mix with a spoon. 
Pour prepared dough on strawberries. Put the dough form on the middle shelf in the preheated oven. Bake until done (about 25-30 minutes) at 180 degrees. 
Quick strawberry pie is ready. 
Recipe 2: simple Italian strawberry and mascarpone tart
- Flour - 2 Glasses
- Butter or margarine - 250 grams
- Sugar - 0.5 Glass
- Egg - 1 Piece
- Baking Powder - 1 teaspoon
- Strawberry - 500 Grams
- Cranberries - 200 Grams
- Mascarpone - 250 Grams
- Sugar - 0.5 Glass
- Cream - 100 Milliliters
Prepare the ingredients, let the margarine (or butter) soften. Rub on a large grater margarine into the flour, add sugar, eggs, slaked soda and gently stir until a thick dough. For fifteen minutes, send in the freezer.
In the meantime, we take out the dough, roll it out in a baking pan and make a two-centimeter rim. Lay out the parchment and put the rolled dough on it.
My strawberries, clean. And whip mascarpone with cream and sugar. Fill the dough with cream.
Spread strawberries and cranberries, grease the side with yolk. We put in the oven, preheated to 160 degrees, and bake about 30 - 35 minutes.
The finished cake is better to cut when cool.
Such a beautiful Italian strawberry pie turned out. Have a nice tea party!
Recipe 3: a simple pie with strawberries and cottage cheese
- cottage cheese - 250 grams (plus 250 grams per filling)
- butter - 250 grams
- eggs - 2 pieces
- sugar - 100 grams
- baking powder - 2 teaspoons
- flour - 400 grams
- vanillin - To taste (filling)
- icing sugar - To taste (from 100 g of sugar) filling)
- strawberries - 400 grams (stuffing)
- starch - 1 Art. spoon (filling)
1. Mix the cottage cheese, eggs, sugar and butter melted in a water bath in a bowl.
2. Add baking powder and flour. Knead not very cool dough.
3. Prepare the filling. Stir cottage cheese, powdered sugar and vanilla. Preheat oven to 180 degrees. Grease the baking pan with butter and cover with baking paper. Put the dough in the form and make the sides around the edges. You can leave some dough to decorate the cake.
4. Put the curd filling on the dough, and then the strawberries. Sprinkle with starch.
5. Decorate the cake with strips of remaining dough.
6. Bake the cake in the oven for 30 minutes until golden brown.
Recipe 4: simple strawberry cream pie
- strawberries - 1.5 Kilogram
- sugar - ½ cup
- Dough:
flour - 2 ¼ Glasses - baking powder for dough - 4 Art. spoons
- sugar - 2 Art. spoons
- salt - ¼ Art. spoons
- fat - 2-3 Art. spoons
- egg - 1 Piece
- milk - 2/3 Cup
- cream - 2 Glasses (fat whipped)
1. Wash, sort and cut the strawberries in half. Cover with a half cup of sugar, shake and set aside.
2. Preheat the oven, prepare and grease a round baking dish with a diameter of about 20 cm.
3. In a medium-sized bowl, mix flour, baking powder, 2 tablespoons of sugar and salt.
4. Blender knead the dough, add fat to it - you need to beat up until it will not resemble crumbs. In the center of the crumbs make a groove, pour the beaten egg and milk there and knead until a homogeneous dough.
5. Put the dough on a baking sheet, bake at 220 degrees Celsius for 15-20 minutes, until the cake becomes golden brown. Ready to cool the cake a little.
6. Cut the cake in 2 layers. Put half of candied strawberries on the bottom layer of dough, cover with the top layer of cake. Pour the cake with whipped cream and decorate with the remaining strawberries.
Recipe 5: simple strawberry pie "Fantasy"
- Eggs - 2pcs.,
- ¾ cup sugar,
- butter - 50 g,
- wheat flour - ¾ cup,
- 250 gr. fresh strawberries and 10 pcs. for decoration,
- for festive cake, use walnuts,
- powdered sugar
Products are simply mixed without whipping, as for a biscuit. Eggs, sugar and melted butter
rub with a whisk until smooth.
Add all the flour and knead the dough.
Quick bake baking dish with fresh strawberries, grease and lave with oiled paper. You can pour a little dough on the bottom of the mold, or you can immediately lay out strawberries.
I laid out the bottom of the form with strawberries (next time I’ll put it in a smaller place so that there is more room for dough).
Begin to spread the dough for the cake with strawberries.
From above, I sprinkle dry strawberry pie on the semolina, so it turns out a crisp.
I put fresh strawberry pie on this recipe to be baked in a preheated oven to 190 degrees, and bake it for 30 minutes.
Hot strawberry cake "Fantasy" out of the oven, let it stand a little in shape.
Then turn on the table and remove the paper. Pie cut into rectangles and lay on the dish. To decorate the cake, I left 10 beautiful strawberries. I sprinkle the cake with powdered sugar and spread the chopped fresh strawberries.
Recipe 6: a simple cake with strawberries and sour cream.
- 100 g butter
- 200 g of flour
- 1 chicken egg
- 1 tbsp. spoon of sugar
- 0.5 kg strawberries
- 3 tbsp. spoons of flour
- 3 chicken eggs
- 300 ml. sour cream. I took sour cream with 15% fat.
- 2 tsp vanilla sugar
- 150 g sugar
Mix the butter with the flour, add the egg, sugar. Mix everything well until a homogeneous dough is formed. Make a ball out of it, wrap it in plastic wrap and put it in the fridge for half an hour.
In the meantime, we will deal with strawberry and sour cream filling. Although it is not filling at all, and fill. Pie same as filler.
Add flour, sugar, and 2 tsp vanilla sugar to sour cream. Mix everything.
Send three eggs into this mass and whisk everything well.
Go to the strawberries. Wash, dry and cut into small slices. If the berries are large, then 2-3 slices.
Frozen strawberries can also be used for frozen strawberries, the main thing is to defrost it and drain excess juice.
Prepare a baking dish, lubricate it with oil. Pull the dough out of the fridge; it becomes slightly dense. Distribute it evenly in shape, not forgetting to make more and bumpers. In my case, the diameter of the mold was 25 cm.
Spread the strawberries on the dough, and top with a creamy egg mass.
Now you need to preheat the oven, the temperature is 180 degrees. We send our cake to this heat and wait about 30-35 minutes.
Take out, give a little insistence. Everything, creamy strawberry pie is ready.
No berry is as popular as strawberries. Garden strawberries are loved by many for their amazing taste and stunning aroma. Juicy berry, which absorbs the warmth of the sun, is good both in fresh and in processed form. A strawberry pie, even if it is hastily prepared according to the simplest recipe, still looks like an exquisite restaurant dessert.
Pro baking with strawberries
The best time to bake strawberry pies is summer. Berry must be ripe, but not overripe. However, there are no obstacles in order to enjoy your favorite dishes at any other time of the year, as in most recipes it is allowed to use not only fresh, but also frozen, as well as processed berries, jam or jam.
If the strawberries are sweet enough, you can take very little sugar for the filling or not sweeten it at all. If the sweets in the berries are not enough, they need to be poured with sugar and wait half an hour. The separated juice is drained and used as a sweet sauce in other desserts.
The filling can be “hidden” inside or cook open pies. For a change of tastes it is good to add whipped cream, cream or custard, sour cream, chocolate, cocoa. A successful combination with strawberries will make all kinds of berries and fruits: apples, rhubarb, currants, cherries, cherries, apricots, bananas, citrus, etc. Vanilla, cinnamon, zest, lemon juice will help to enhance the flavor and improve the taste of baking.
The most popular crumbs, tarts and crisps - open strawberry cakes, covered with streysel, sweet crumbs from shortcrust pastry. The closed cakes from shortbread, puff pastry or yeast dough, as well as biscuits with berry filling are no less good. The easiest thing to do is to make a sponge cake with strawberries, and in order to bake the perfect closed cake with the most delicate, fragrant filling, corn or potato starch is added to the berries (125 g of berries - a couple of teaspoons).
Quick strawberry pie
Guests on the doorstep, but for tea there is nothing to offer? Get out of an uncomfortable situation will help fast strawberry cake, which can be cooked in just minutes.
Ingredients:
How to cook:
Serve a delicious strawberry pie to the table, sprinkle it with icing sugar or grated chocolate on top. Guests will be delighted!
Strawberry-banana cake "Tenderness"
Airy, melting in the mouth puff pastry cake will appeal to those who do not like too sweet, "heavy" pastries. Bananas in the recipe are used only fresh, and strawberries can be taken any - fresh, frozen, canned.
Ingredients: 
- Strawberry - 300 g
- Bananas - 2 fruits.
- Ready puff pastry (yeast or not) - 300 g
- Natural thick yoghurt - 300 g
- Chocolate (any) - 100 g
- Jam (berry to choose) - 2 tbsp. l
How to cook:
This dietary light strawberry pie can be made even more delicious if you use banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can pour the pie on top not only with jam, but also with honey, favorite jam, maple syrup. Frozen strawberries are pre-frozen before assembling the dessert. Canned fruit compote is better not to cut, and put on bananas whole.
Rhubarb tart with strawberries
This is an open unleavened shortbread dough with strawberries, rhubarb pieces and classic custard, borrowed from French cuisine. The tart making technology is more than simple, does not take much time. But the result is a very beautiful, tasty, exuding wondrous aroma of dessert. 
Ingredients for the dough:
- Flour - 250 g
- Cold water - 1 tbsp. l
- Oil plums. (cooled) - 150 g
- Egg - 1 pc.
- Sugar - 70 g
- A little salt.
For filling:
How to cook:
Ready rhubarb tart cool, decorated with berries of fresh strawberries, mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, white currants to the decoration.
Chocolate cake with cottage cheese and strawberry filling
Easy to prepare, but unusually delicious closed pie with a delicate filling. The recipe will especially appeal to those who are just beginning to comprehend the basics of cooking.
Ingredients:
For filling:
- Strawberry - 200–300 g.
- Cottage cheese - 250 g
- Sour cream - 200 g
- Vanillin - a pinch.
How to cook:
Cool ready dessert, remove from the form (remove from the pan), sprinkle with powdered sugar, chocolate or coconut flakes.
Strawberry manna with apricots
The strawberry pie prepared according to this recipe is remotely similar to a casserole, but without the characteristic curd flavor. Thanks to semolina, the dough for strawberry pie is soft, porous and light. Perfect dessert for breakfast!
Ingredients:
How to cook:
In 25–30 minutes a delicious dessert will be ready. It remains only to cool it, get out of shape and sprinkle with powdered sugar on top. Can be served at the table!
Yeast Dough Strawberry Cake
The basis of this unusually tasty pastry is made from lush yeast dough, for filling use fresh or frozen strawberries, and the top of the cake is made from traditional streysel.
Ingredients:
How to cook:
In winter, you can make such baked goods with frozen strawberries. For a change, pieces of fresh orange, apple slices, bananas are added to the filling.
Strawberry Quick Strawberry Cake - Video Recipe
Biscuit cake with strawberries in a slow cooker
If you can not bake your favorite cake in the oven or just too lazy to watch the dough so that it is baked to the right degree, you can make an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, takes no more than 10 minutes.
Ingredients:
How to cook:
The finished sponge cake with strawberries should cool down, then gently remove it from the bowl and spread on a dish. To decorate the cake, you can use traditional icing sugar, chocolate icing, whipped cream, grated white or dark chocolate, colored confectionery dressing. Simple, tasty, appetizing!
Using the example of the recipes described, you can see how simple and easy it is to make strawberry pies.
Sweet pastry dough can be used that which you like most: shortbread, yeast, puff, exhaust, etc. Berries for filling in open or closed pies are allowed to be taken fresh, frozen, canned or even dried. The dessert in any case will turn out so delicious that it will be snapped up in a moment from the dish.
However, in the end, let us pay the attention of the beginning culinary specialists to the fact that strawberries or garden strawberries are rather delicate berries. If you perederzhat it in a hot oven, the filling of the cake will turn into a mess. Therefore, for the strawberry open and closed pies, the dough is still better to choose the one that is baked quickly: shortbread or puff. Or bake a cake for dessert separately and only after cooling down, lay a berry filling on it.
Greetings to all readers site. The order is still a delicious strawberry pie turned out, and most importantly a quick and simple recipe. The structure of the test reminded me of a cupcake, the same magnificently porous.
There are many different types of pastry with strawberries: cakes, dumplings, pies, cakes, pancakes. Especially fast and easy to cook. Strawberries are bright, juicy, sweet-sour, and well set off by the sweet taste of desserts. At first I wanted to make a cake with strawberries and sour cream (well, pour berries and bake), and then I stopped at the biscuit version. Such a variation of charlotte, but with strawberries.
How to make sponge cake with strawberries?
- 3 eggs;
- 1 tbsp. Sahara;
- 100 g soft butter;
- vanilla sugar;
- flour - 1.5 cups;
- 1 tsp baking powder;
- strawberry - about 250 g
As you can see, at least the products, do not forget to put out an hour before use from the refrigerator, then the components are better mixed when they are all at the same temperature. Dough is cooked as simple as making strawberry pie, that's how I cooked it.
Prepared a baking pan, covered the bottom with parchment for baking, but you can simply mold the bottom of the mold with butter and sprinkle with flour. Experienced pastry chefs advise not to lubricate the sides, so that the cakes are smooth and do not rise with a bubble in the middle. I nevertheless slightly smeared the edges, I was afraid that it would stick. I have an old form 24 cm in diameter, so it’s not a very high cake and it will be evenly baked.
Laid out the dough, or rather poured and leveled. The dough turned out not very liquid, almost the same as on. Top laid out washed strawberries, berries drowned, and so wanted to be beautiful.
Baked in the oven for about 35 minutes at 180 ° C. Readiness as usual to check by the "match". After waiting about 10 minutes until the strawberry pie cooled down a bit, it was not easy. Vanilla aroma mixed with strawberry, and so wanted to quickly try.
It is a pity that the strawberries for decoration is not left, powdered with powdered sugar. That's really really, almost how it turned out.
I note that this quick cake can be cooked with frozen strawberries, but not to defrost it.
Here's how to make strawberry pie a simple recipe.
A quick pie with strawberries is what you need in the summer.
Baking will please with taste, fill the house with its aroma and will surely please with taste.
Just need to find the right recipe.
Here he is!
A quick strawberry pie - general cooking principles
Quick cakes differ from the usual options in the speed of the dough. Mass does not need to stand, cool, reach readiness. Therefore, complex recipes for pies from yeast and shortbread dough immediately disappear. The basic principle - mixed all the ingredients together, put it in the form and sent to bake. Even easier is to use the ready-made dough, which many hostesses do.
Strawberries are mostly used fresh. Berries combine with sugar, different fruits. For the density of the filling add starch or dry jelly. Sometimes strawberries are complemented with cottage cheese, nuts, coconut chips. They bake such pies in ovens or in multivarks.
A pie with a strawberry in a hurry, "A la Charlotte"
Variant of the simplest and does not require a lot of ingredients pie with a strawberry in a hurry. The main thing is to have a mixer that will simplify the task and help you to cope with the dough in ten minutes.
Ingredients
Three eggs;
¾ cup of sugar;
A glass of flour;
40 grams of oil;
300 grams of strawberries;
Cooking
1. Berry immediately washed and left to dry.
2. Cover the form with baking paper or simply lubricate it well.
3. Before the foam, beat the recipe eggs immediately with sugar, add butter and flour. Stir.
4. Spread strawberries in a single layer. Between the berries you can leave openings of any size.
5. Pour dough on top. Use a spoon to not move the stuffing in one pile.
6. We send baked. Cook until golden brown at medium temperature.
Pie with strawberries in a hurry "Elementary"
For an elementary pie with strawberries in a hurry you will need a pack of puff pastry, weighing about half a kilogram. But you can make a small cake from half the dough. Sugar is better to use cane.
Ingredients
0.5 kg of strawberries;
A pack of dough;
2 spoons of flour;
2 tablespoons of starch;
5 tablespoons of sugar.
Cooking
1. Immediately make the filling. Cut fresh berries, mix with sugar and starch. If the strawberry is frozen, then give completely thawed, and drain all the water. Canned berries are allowed to lie in a colander to glass all the liquid, then prepare the filling.
2. Sprinkle the table with flour.
3. Roll out the dough, which must be removed beforehand in heat.
4. We lay out in the form, we fix the sides with our fingers and cut off with a sharp knife all that is superfluous that hangs from the edges.
5. We take trim and cut into ribbons of different sizes. Width also does not matter.
6. Put the strawberry filling with sugar in the cake first, then place the ribbons on top of any strand. You can make a classic mesh.
7. Beat the egg, glaze the cake, send it to the pastry, set 180 ° С.
Cake with strawberries in a hurry "Sensational"
Another simplest, sensationally fast version of summer baking. The recipe for a pie with a strawberry in a hurry, which will definitely work. Immediately set 10 degrees and turn on the stove, the dough is prepared very quickly.
Ingredients
80 grams of sugar;
80 grams of flour;
1 tsp (no knoll) baking ripper;
400 grams of strawberries;
100 grams of butter;
0.5 vanilla pod.
Cooking
1. Beat the softened butter for a minute to make the mass homogeneous. We leave a small piece and lubricate their form from the inside.
2. Add sugar, continue to beat another couple of minutes and then we drive one egg.
3. Pour flour, throw vanilla and baking powder, stir.
4. We put it in the previously greased mold, the thickness of the layer does not matter, but it affects the duration of baking.
5. Drain the washed strawberries, then lay them on top of the cake in any order.
6. We send a strawberry delicacy to be baked.
7. Immediately we do not get out of the oven, let stand a little with the door ajar, and only then remove, cool, cut into portions.
Sandwich cake with strawberries and cottage cheese in a hurry
Shortcake with strawberry shortcake recipe. Also, for the filling you need cottage cheese, we use a product with an average fat content.
Ingredients
0.11 kg of margarine (butter, fat);
45 grams of sugar;
220 grams of flour;
60 grams of sour cream;
1 pinch of soda;
250 grams of cottage cheese;
200 grams of strawberries;
4 spoons of sugar in the filling.
Cooking
1. Immediately combine the flour with sugar and margarine, rub until crumbs. Add eggs, throw one yolk into a separate bowl. Pour sour cream into them, pour a pinch of soda. Knead dough.
2. Immediately we shift it into a mold, lay out a layer with our fingers, form small sides of about two centimeters. If it is difficult to make a layer with your hands and the dough is not very soft (with thick cream), you can use a rolling pin.
3. We combine cottage cheese with sugar, pound until homogeneous, add washed strawberries.
4. Shift the filling on the sand cake. Smear evenly.
5. Lubricate the cottage cheese and peeping the edges of the cake with yolk.
6. Put in the oven at 180 degrees, bake a quick cake for about 35 minutes.
Closed puff cake with strawberries in a hurry
For such a cake in a hurry is the dough ready from the store. It can be with or without yeast. Stuffing with dry jelly, very tasty and unusual. Immediately heat the oven, set 200 degrees.
Ingredients
A pack of dough;
3 spoons of berry jelly;
550 grams of strawberries;
4 spoons of sugar.
Cooking
1. Enumerate strawberries. Cut the berries in half, add sugar and dry jelly, stir. If the berries are sweet, then you can not add sugar, as it also contains in jelly.
2. Put the dough on the table, sprinkle with a little flour and roll out. The reservoir should get more form in more than 2 times.
3. Cut it into two parts. One stratum should turn out about a third more than the second, it will go down.
4. We put a large piece in the form, draw out the bumpers.
5. Spread sour cream with strawberries. Distribute the layer.
6. In the second layer from the top we make several cuts, send it to the pie. We join the edges together, twist.
7. Break the egg in a bowl, add a pinch of sugar and beat with a fork until smooth.
8. Grease the cake, send it to the stove.
Pie with strawberries in a hurry in a slow cooker
Adapted as a slow cooker, a strawberry pie recipe in a hurry. If the berries are very juicy, then you need to take a quarter less of the amount specified in the recipe.
Ingredients
250 grams of flour;
0.8 kg of strawberries;
200 grams of sugar;
Four eggs;
1 tsp ripper;
1 pinch of cinnamon;
A piece of butter, powder.
Cooking
1. Rub the multicooker container with a piece of butter.
2. Beat the eggs until foam, add sugar in small portions. We continue to beat until the grains dissolve.
3. Enter the flour with baking powder and cinnamon. Instead, for the aroma, you can add vanilla.
4. Add strawberries and send everything to the multicooker bowl.
5. Cooking on baking mode for about 50 minutes. Then let stand a little, ten minutes is enough.
6. We take out the cake from the multicooker, decorate with powder. You can mix it with cinnamon.
A pie with strawberries in a hurry "Home" from kefir dough
Variant of a very light and tasty cake. For the test, you need the usual kefir of any fat content. The cake will turn out on sour cream, but only liquid. Strawberries are added a little.
Ingredients
Flour 200 grams;
One egg;
Sugar 200 grams;
Ripper 5 grams;
150 grams of strawberries;
5 tablespoons cream. oils;
120 ml of kefir.
Cooking
1. The oil should be softened. If the product is frozen, then take a grater and rub a piece. Throw in a bowl.
2. Add flour and sugar. You can immediately pour ripper.
3. Hand rubbing all the ingredients. Get a little sticky baby.
4. Add kefir, whipped with the recipe egg.
5. Knead the dough.
6. Spread half in the mold, lay strawberries.
7. Cover the berries with the remaining dough, set to bake.
8. Prepare such cakes for about twenty minutes (at 180 ° C). If this time is not enough, you can add a few more minutes.
Cake with strawberries in a hurry without baking
To make such a cake with strawberries, you will need one biscuit cake, you can get it purchased for cakes. Filling of berries with curd mass. Preparation takes no more than ten minutes.
Ingredients
Sponge cake;
400 grams of sweet cottage cheese;
400 grams of strawberries.
70 grams of white or dark chocolate;
75 grams butter.
Cooking
1. Add to the curd mass 50 grams of soft butter, stir.
2. Put the curd filling on the biscuit cake.
3. Put the chocolate in the microwave oven with a piece of butter that remains. Heat to dissolve, stir occasionally.
4. We spread strawberries on cottage cheese, we deepen berries a little, but not much. Otherwise, the filling will start to fall out at the edges.
5. Pour the strawberries on top with melted chocolate, put in the fridge for 10 minutes and the amazing cake is ready!
If the strawberries are very soft and flow, it is better to immediately add a little starch or dry jelly.
So that the bottom of the cake does not seem raw after baking, you can put the base in the oven for ten minutes, let it grab, then lay out the filling and complete the formation of the cake.
Baking powder makes the dough soft, loose, saves the cake from falling off in the oven. If there is no baking powder, then soda can be used instead.