Delicious life hacking. Eggs - the secrets of cooking. How to fry a whole chicken

The cheese sticks to the grater, the meat is tough, and the mayonnaise at the crucial moment is over - cooking only in glossy magazines looks like an elegant and simple event. In reality, cooking can become a living hell and wear out nerves. Especially for those who have just begun to comprehend the basics of culinary art, we picked up ten useful tips. By the way, if you consider yourself a cooking guru, also read. We are sure some life hacks will surprise you a lot.

1. Easy way to remove seeds

• Spoon for ice cream, and this is almost all, quickly cope with the task of removing the seeds from the zucchini, eggplant, small pumpkin or cucumber. You can also jelly, soufflé and everything you want to give a stable spherical shape with such a spoon.

2. Easy to grate soft cheese

• If you need grated cheese in the dish, but you don't have a solid hand, use a soft one, but froze it beforehand. Half an hour in the freezer - and the problem of cheese sticking to the grater will be solved. Soft cheese will become hard and crumbly.

3. Bake cupcakes without molds.

• No molds, and you want cupcakes? No problem. Use parchment paper. Muffins prepared in this way are distinguished by their individual “design”. Two exactly the same will not.

4. Cook soft meat

• Do not salt the meat at the beginning of frying or boiling, and even more so do not salt it before cooking. Salt will cause premature discharge of juice. Salt at the end. Ideally, right on the plate.

5. How to replace mayonnaise

• If mayonnaise is over at the crucial moment, do not panic. If there is sour cream, add the grated yolk and mustard. Such homemade mayonnaise is not inferior to industrial taste and surpasses it in value.

6. Cook delicious milk porridge

• Whole grain cereals - rice, pearl barley, oats and others - swell in milk for a very long time. Intending to boil the milk porridge, bring the cereals to semi-ready in water and only then add the milk.

7. Get lush dough

• Sifting flour has a sacred meaning. From the sifted flour more magnificent pastries turn out. In addition, sifting allows you to check the flour for insects and debris.

8. Spice up the dish

• Garlic is the best way to make any dish piquant, chefs are sure. But add garlic in the dish is not necessary. Simply wipe the plate with a cut garlic clove before putting a platter on it. This is enough to spice up the food.

9. Cut the egg without crumbs

The problem of sprinkling yolk when cutting eggs is easily solved if you moisten the knife in cold water. Now the slices and cubes will be neat.

10. Banish with taste

• Instead of breadcrumbs, you can use semolina or corn grits, crushed flakes or nuts. The nut breading differs in special charm. In combination with chicken or fish, it will take you to the top of culinary art.

The content of the article:

In the kitchen, no housewife can do without a variety of tricks. Each has in her arsenal grandmother's secrets, which she successfully uses. Nevertheless, there are certainly useful culinary tips that someone has not heard of. We have collected 105 useful life hacking, which will make culinary life easier and help to bring the dishes to perfection. Perhaps you already know some, but the rest will surely open with something new. Thousands of housewives have been using these tips for a long time and are preparing breakfast, lunch and dinner in just a few minutes! Try, apply and you practice them.

Dough and baking: cooking secrets

1. When baking, the top of the cake will not burn if covered with paper moistened with water.
2. Sour cream cake will be more magnificent, lighter and more airy if you whisk cream with egg white.
3. So that the apple slices do not sink to the bottom of the mold when baking charlotte, roll them in flour beforehand.
4. The yeast dough will be fluffy and will quickly rise if the ingredients used are at the same room temperature.
5. To make cakes and buns glisten, grease them with milk, beaten egg, sugar water before baking.
6. Instead of a rolling pin for rolling out dough, use an empty wine bottle.
7. The top of the cake will not stick if it is covered with moistened parchment.
8. Add a pinch of salt to any sweet dish. A small amount of salt suppresses the bitter taste, enhances the sweet and sour shades.
9. The finished cake will be easier to remove from the form, if immediately after baking to put it on a well-soaked and not wrung out towel.
10. Add diluted potato starch to the dough and it will be fluffy and soft. Even the next day.

Meat, poultry, offal - culinary life hacking

1. To make the mince more fragrant and tasty, add in it finely grated raw potatoes, raw and toasted onions.
2. Beer marinade will give the original taste of kebabs, grilled meat and grill. Mix light or dark beer, soy sauce, salt and pepper.
3. The liver will turn out soft if you salt it at the end of cooking.
4. Do you want to cook the meat with a ruddy crust in the oven? Grease it with any marinade on top and send it to the oven.
5. Meat will reveal its exquisite taste, if it cools a little.
6. Chicken meat nazivayte on skewers across the fibers. If the chicken skewers are not properly planted, it can easily fall.
7. Rub the pork with oil, leave it to soak it in itself and fry it in the pan without fat and oil.
8. Salt the liver at the end of cooking, then it will be especially soft.
9. Hard meat make soft help kiwi. The fruit contains an enzyme that quickly breaks down animal protein. 1 kg of meat - 1 kiwi. Soak the meat in this sauce for no more than 1–1.5 hours, otherwise the meat fibers will spread out and turn into a paste.
10. Hard meat will become softer if you boil the broth along with the banana peel.
11. Beating meat on a wooden board, it will absorb a lot of meat juice. Moisten the board with plenty of water before working. The juice is not absorbed into the wet tree.
12. Salted with roasted meat? Add flour or butter sauce to it, it will take salt from the meat.
13. To boil the meat was juicy, put it in boiling water, you need rich broth - in cold water.
14. Defrost frozen meat slowly: first on the lower shelf of the refrigerator, then at room temperature. So it will be juicy, tender and retain all the nutrients.
15. A rabbit dish will taste better if the initial product is kept for 40 minutes in milk, and then pickled.
16. Do not salt the raw meat, otherwise meat juice will prematurely be extracted from it, from which the dish will not be so juicy and nutritious. Salt it 10 minutes before the end of cooking.

Eggs - cooking secrets

1. Do you dream that a hard-boiled egg does not crumble? First moisten the knife blade in cold water, and then cut it in half.
2. To get scrambled eggs, add 1–2 tsp to eggs. cold water and whisk the mass.
3. Doubt the freshness of eggs? Dip them in a container with water: fresh will remain on the bottom, floating on top - not fresh, if one end of the egg has risen - use it first.
4. To prevent pieces of the shell from falling into the dish, break the eggs on the flat surface of the table, and not with a knife blade or on the edge of the bowl.
5. Hard-boiled eggs can be easily cleaned if you hit it hot on the table so that the shell cracks and immersed in cold water for cooling.
6. How to boil eggs? Soft-boiled - 3-4 minutes, hard-boiled - 8 minutes.
7. When cooking poached eggs in water, where the egg is boiled, pour 0.5 tsp. vinegar. Then the protein will not break up into "burdock".
8. Slow-fried eggs on low and medium heat will turn out better and with unburned edges.
9. Egg in the microwave. Break an egg into a bowl, pour in water, cover with a saucer and cook in a microwave oven at maximum power for a minute.
10. Before boiling eggs, shake well. Even in the shell, the whites and yolks are mixed up and the boiled “Golden Egg” will turn out.

First dishes and broths - secrets

1. Remove bay leaf from ready-made soup, as further it will only taste bitter.
2. If meat broth is boiled from frozen meat, it will turn out to be muddy. To obtain transparency, put the washed egg shells into the broth during its cooking. After skimmer, remove them.
3. Not enough soup mashed density? Soak the bread in the broth and wipe it through the grater.
4. In cabbage soup put cabbage in cold water, stew - in boiling water.
5. Will save salted soup, potatoes dropped in it or gauze with cereal. With these products boil the dish, then removed. Porridge and potatoes eliminate the salty taste by taking in its surplus.
6. To make the broth more transparent and light, add a piece of ice to it and boil.
7. In the final stages of cooking soup, pour fresh vegetable juice (cabbage, carrot, tomato) into it. This will enhance the taste and enrich the dish with vitamins, minerals and beneficial substances. For this purpose, perfect juice.

Couple of secrets with fish

1. To prevent the fish from breaking up, add some lemon juice.
2. Salted the fish? Stew it with unsalted potatoes or sour cream.
3. Is there a fishy smell on your hands? Wipe them with lemon juice or baking soda and rinse with warm water.

Cereals, legumes - life hacking in the kitchen

1. Barley, rice, millet swell more slowly and boil in milk for a long time. Therefore, they are first boiled until half cooked in water, and then milk is poured.
2. Cook the cereal in green tea. So porridge will be more vitamin and nutritious.
3. To make the rice crumbly, rinse it well before cooking. It is desirable in 7 waters to get rid of excess starch.
4. White and crumbly rice will turn out if you add a little vinegar during cooking.
5. Boil the beans without covering the pan with the lid, otherwise it will darken.
6. Rice and pasta during cooking will not stick together if you pour a little vegetable oil into the water.
7. Want to keep white rice? Pour it into boiling salted water by adding a drop of lemon juice. Do not cover the pot with a lid.
8. Want to remove excess fat from the soup? Cool it in the refrigerator: the fat will cool and turn into a film that can be easily removed with a spoon.

Vegetables: cooking secrets

1. Give a spicy touch of vegetable salad a small pinch of vanilla.
2. From eggplant removes bitterness - salt. Cut the fruit into slices, salt and leave for 30 minutes to let the juice. Then wash the vegetable with cold water and proceed to cooking.
3. The cooking time of the beets will be reduced by one hour, if the root crop is lowered into the already boiling water.
4. When slicing onions will be less bitter if wet knife with cold water.
5. After slicing the onion will stop bitter if you pour it with boiling water.
6. To save the color of chopped cabbage for the filling, boiling water will help, which you need to curb the head of cabbage, and then for a minute pour cold water. Then squeeze it and fry in a frying pan.
7. In order not to spend every day on cutting salads, cut each vegetable and store them separately from each other in a refrigerator in special plastic bags.
8. To easily peel the garlic, crush the hard peel with the back of a knife.
9. Beets can not only be boiled, but also baked in the oven as a whole, sprinkled with salt, sprinkled with honey and balsamic sauce, and wrapped each in foil.
10. Duniki in seconds, and even crunchy turn out in a waffle iron.
11. Want to quickly peel a baked pepper? Put the hot vegetable in a plastic bag, tie it up and leave it for 15 minutes. The peel is easily peeled off.
12. To preserve the freshness and nutritional properties of half an onion, lubricate the cut area with fat. Onions retain freshness and all the nutrients.
13. Simply and quickly removed from the tomato peel, if they pour over boiling water.
14. When cooking potatoes in their uniforms, the peel bursts? Preserve it in integrity will help added when cooking a couple of drops of vinegar.
15. Return the former freshness of greenery, boiling water. Dip it in a bowl of hot water, then with cold water.
16. For salad, you can use not only canned corn, but also boiled fresh cob. It is enough to cut the seeds with a sharp knife.
17. Add warm or hot milk to mashed potatoes. Cold will give the dish an unappetizing grayish color.
18. To cut the apples in the salad is not dark, put them in salted water.
19. Mashed potatoes from old potatoes will be softer, airier and tastier if you add beaten egg white to it.
20. To keep fresh greens longer and not to dry, wash it and wrap with foil. Store in the refrigerator for 1-2 months.
21. Diversify vinaigrette by adding 1 tbsp. l milk, 1 tsp. sugar and mix.

Drinks - a couple of tricks

1. The salt added to the coffee will give the drink an amazing taste.
2. Smoothie for a couple of seconds! Mix all the ingredients for a smoothie, pour them into silicone molds and freeze. Before breakfast, just put these molds in a blender and in seconds, the drink will be ready!

Pancakes - the owner of the note

1. To keep the pancakes cold while baking the rest, keep a plate with them on a saucepan with boiling water.
2. Pancakes will be crispy and golden, if sugar is added to the dough: 1 tbsp. l refined sugar per 1 liter of dough.
3. To make pancakes successful, add vegetable or butter to the dough. 2–3 tbsp will be enough. l Then they will not stick to the bottom of the pan.

Sauces - what can you replace

1. Replace mayonnaise with cream sauce with mashed hard-boiled egg yolk and 1 tsp. mustard
2. Two pieces of refined sugar, dissolved in vinegar, will be a substitute for white wine for the sauce, which is suitable for meat and fish dishes.

Mushrooms - very few people know about it!

1. If the mushrooms are not washed before cooking, and peel off, they will be more crispy.
2. Dried mushrooms will become fresher if they are soaked not in water, but in milk.

Different cooking secrets

1. Rub a garlic clove into a plate in which you are putting the salad or side dish. The dish will sparkle in a new way, it will become appetizing and with a more interesting taste.
2. An alternative to breadcrumbs is healthy and tasty ground nuts.
3. Do not neglect lemon juice. It sounds especially good with vegetables and fish. Fruit can replace salt and charge food with aroma and juicy taste.
4. Squeeze the lemon with your palms and force it around the table for a while. After that, he will give more juice.
5. To cut the edge of the cheese does not dry, grease it with butter.
6. Peel from almonds will come off quickly if it is boiled for 5 minutes and cooled in cold water.
7. Three dishes - one pan. Cover the baking sheet with foil, make partitions of foil, between which lay 3 different dishes.
8. No time to make breakfast? Make it in the evening! Oatmeal in a jar - a full healthy morning meal. Combine flakes with additives (raspberries, banana, chocolate, raisins, candied fruits) in a glass jar, cover with water / milk and keep the jar in the fridge. In the morning, just eat the finished porridge. If desired, it can be heated in the microwave.
9. Smoothly cut the cake or soft cheese can be thin fishing line or ordinary dental floss without flavoring.
10. You can quickly and easily wash the blender like this: Pour some water into the bowl and turn on the blender for a few seconds. The blade is well cleaned. After rinse it with tap water.
11. If the dish in the oven is not ready yet, it starts to burn: cover it with food foil.
12. Salt will always be dry and crumbly if you put a few rice grains in the salt shaker.
13. Do you use dandelion leaves for salad, but does the present bitterness interfere? Soak them for half an hour in salt water and the bitterness will go away.
14. How to make sugar flavored? In a jar of sugar, place the spices and spices and keep the refined sugar under a tight lid for a week. Interesting combinations - dried lemon and lime, cinnamon and cloves, vanilla, dried mint or lavender.
15. Enhance the taste of dry spices and herbs, pre-roasting them in a dry frying pan. The aroma will be brighter and richer.
16. Heat the plates before serving them a hot dish and cool them before serving cold snacks. The taste of the treat will be richer.
17. Salt with soy sauce. He will emphasize the taste of vegetables, meat, fish.
18. If the mustard is dry, add milk to it.
19. With prolonged food processing at high temperature, many nutrients in products are lost. To prevent this from happening, it is necessary to cook dishes over a very high or low heat, and over medium heat with a moderate boil - no longer than 15 minutes.
20. Oil during frying will not be sprayed if you pour a little salt on the bottom of the pan.
21. Honey can not be heated very much. If you need to do this, lower the jar with it into a bowl of hot water.

10 culinary life hacking about meat culinary tricks:

Food is enjoyment. For a slice of crispy pizza, we are ready to give the last ruble. Guard! Habanero pepper pizza blew taste buds! What to do? Our life hacks will help out in difficult times and allow you to be on “you” with a mysterious and amazing world of food.

1. Tongue on fire

• What if a harmless pizza turned out to be melted lava? Do not rush to shout SOS. With a deadpan look, order milk, yogurt or ice cream. Protein casein, which is contained in dairy products, neutralizes the action of capsaicin - a substance that causes burning. A couple of sips - and the fire extinguished!

2. The Art of Keeping Fresh

• Amazingly beautiful and fresh vegetables, bought only yesterday, today turned out to be spoiled. And they were kept, by the way, in the fridge, right? Next time, keep the peppers and tomatoes in a paper bag, and for reliability, put a paper towel in it. High humidity - the cause of deterioration and decay. The paper will absorb excess moisture and prolong the life of vegetables.

3. Needle - in the egg

• The nutritional value of the egg is compared to salmon red fish. The day started with a boiled egg promises to be fruitful. But boil an egg a little, it must also be cleaned. A natural question arises: how to make it easier? Pierce the blunt end of the eggs with a needle before cooking. Cleaning them after that is a pleasure.

4. Dental floss instead of a knife

• Still cutting wet cakes with an ordinary knife? Heroic deed! Where it is more convenient to do this with the help of dental floss. She walks around the cake like a butter, cutting it into neat pieces with perfectly straight lines.

5. Fresh pizza

• Microwave warmed pizza is not so tasty? Cheese resembles gum, and the wet dough clumps together in the mouth? Next time, heat the pizza properly. Heat the pan, place a couple of pieces in it, close the lid and heat for 2-3 minutes at medium or high temperature.

6. How to cut a cherry

You cut, cut, and the end of the procedure is not visible. Quit started? Offer guests to throw in the mouth of the cherry, like nuts? It is enough to put the tomatoes on one flat plate and cover the other, after which it remains only to take a sharp knife and hold them in the gap.

7. Remains are sweet

• Eaten Nutella? What a pity to throw away the jar and how hard it is to scrape off the leftovers. Pour hot milk into a jar. Rich and fragrant hot chocolate is ready!

8. How to prolong the life of a banana?

• Ripe bananas are very tasty, but not for long. You can extend the life of a banana by wrapping its leg with cling film. This will prevent the release of ethylene, the culprit of the spoilage of vegetables and fruits, and increase the shelf life of the banana for a week or even longer.

9. Potatoes, boil down!

• What to do to boil potatoes faster? Soviet books on cooking recommend adding a tablespoon of butter or, at worst, margarine. Potatoes will be ready much faster. Verified

10. Clean grater, crumbly cheese

• Before rubbing grated cheese, wipe its work surface with vegetable oil. The cheese does not stick together, and it will be much easier to clean the grater.

Enjoy your meal!

These wonderful tips diversify your life in the kitchen so much that cooking will be a great pleasure. It is worth trying just once to do something with these recommendations in the pictures, and you will repeat it all the time.

The kitchen will become for you a heavenly place where you will be able to embody all your creative impulses. Look at the pictures and learn these valuable skills! Work in the kitchen   henceforth will cease to be a punishment for you.

Great kitchen lifehacks

I am delighted with these! How much of everything unknown in the kitchen world, I want to constantly learn something new. Thus, the number of small joys in life increases significantly, and this is wonderful.

If this post inspired you, show it to your friends. The kitchen is a paradise for creativity!

This is a real creative lab! A team of true like-minded people, each of whom is an expert in their field, united by a common goal: to help people. We create materials that are really worth sharing, and our favorite readers serve as a source of inexhaustible inspiration for us!

Modern fast pace of life leaves little time for cooking lunch for people engaged in work and entertainment. Today, no one spends the whole day in the kitchen to feed his family dinner. Nevertheless, cooking is still necessary. So how do you make cooking take a minimum of time?

Kitchen lifehacks

Today we have collected a few life hacks, which will be useful during cooking and organizing space, and also help to make your kitchen shine with cleanliness.

1. How to remove vegetable seeds

To quickly remove the seeds from cucumber or zucchini, use a spoon for ice cream. Its sharp edge will easily remove the seeds.

2. How to remove excess fat from cooked food

If the dish you prepared suddenly turned out to be fat, you can easily change this using a couple of ice cubes and a paper towel. Wrap the ice in a towel and wipe the surface of the dish with it. The ice will act like a magnet, removing floating fat that will solidify on the fabric.

3. Use a plastic wrap like a professional chef.

You can not evenly unwind and tear the cling film? Keep it in the fridge, as professional chefs do. Cooled with it, it is easier to work with, it is easier to break, and does not stick to your hands so much.

4. Easy citrus peeling

You do not like peeling oranges and lemons? Do not want to spoil the manicure tough, thick skinned? Keep them in the microwave for 20 seconds - and it will be much easier to peel.

5. How to clean boiled eggs without difficulty

Add soda or vinegar to the water when boiling eggs. These substances get inside the shell, so it will be much easier to clean it.

6. How to squeeze more juice from citrus

To squeeze the last drops out of lemon, first cool the fruit in the fridge, and then send it in the microwave for 15–20 seconds.

7. How to grate soft cheese

Put it in the freezer for half an hour before planning to rub. The cheese will harden and will not stick to the grater. It will also be easier to use.

8. How to chop the onions without tears

The freezer will help you here too. Send onions in the freezer for 30 minutes before cutting it. Keep in mind that this can only be done if you plan to cook it. Do not subject it to such processing if you want to make a salad, as the onions will lose their crunch.

9. The smart way to cook pasta

If you do not want the water to boil away while you are busy with something else, place a wooden spoon or stirrer on top of the open pan. Wood will not allow froth to flow over the edge.

10. How to Roast Whole Chicken

If you fry a whole chicken (or other bird), place it on the breast. This is necessary because it contains most of the meat. The closer it is to the heat source, the faster the chicken will cook as a whole.

11. Parchment paper for cupcakes

If you do not have special forms for cupcakes, use parchment paper. This method has the added advantage of being able to get custom-made muffins that look much more interesting.

12. The correct way to heat baking

If you heat a pizza or other pastry in the microwave, place a cup of water next to it. Moisture will not allow the dough to dry and retain crispiness.

13. Cooking Perfect Eggs with Liquid Yolk

Smash the eggs in the pan, as if you are going to fry them, but instead of oil, add a little water. As a result, you will get wonderful eggs with liquid yolk.

Life hacking for food storage

1. How to save culinary herbs

If you freeze herbs in the form of ice cubes, they retain their vitamins. Try freezing them in water or in olive oil.

2. Proper storage of peeled nuts

Freeze peeled nuts to preserve their nutritional properties, taste and aroma. Pack them in sealed containers before placing them in the freezer. You should not fry the kernels, since after temperature treatment they will have no benefit. Nuts must be raw and unprocessed. If you store them in the freezer, they do not get a bitter taste, as is the case with nuts in the shell, which remain at room temperature.

Life hacking for cleaning

Some of them you may not have suspected.

1. The right way to clean a cast iron skillet

In order to prevent the cast iron pan from rusting for a long time, do not use dishwashing detergent to clean it. Instead, try table salt. This method also saves the pan from the persistent smell of spices used during cooking.

2. How to get rid of unpleasant smells on hands

To remove the persistent smell of garlic or onions, which is preserved on your hands, use table salt or lemon. Just rub their hands and rinse with water.

3. How to return the metal kitchenware previous shine

To restore the shine of stainless steel utensils, rinse them in a mixture of vinegar and water. If there are no iron parts, the dishes can be soaked overnight in the same mixture. So you will achieve the best effect.

4. Recover wooden spoons

Over time, wooden spoons and spatulas lose their appearance and get an unpleasant smell. It would seem that the only thing to do is to throw them away. But if you do not want to part with your favorite assistant in the kitchen, there is another way. Boil a wooden spoon in plain water and leave it to dry in the sun. This will remove unpleasant odors and give her a new life.

5. The correct way to clean wooden cutting boards

To remove odors and food residues from wooden cutting boards, rub them with coarse salt and leave for 10-15 minutes. Then rub with half a lemon and wipe dry. This procedure is guaranteed to relieve the board from unpleasant odors.

6. How to keep recipes clean

When we cook, we often use a recipe book or our own notes. But if you leave the book open on the right page on the tabletop, there is a big risk of shedding anything on it. To protect the cookbook, use a regular trouser hanger, and hang it over the work surface. The hanger will hold the book open on the desired page and save it from stains.