Pizza with chicken and sausage is nourishing and tasty. Salami sausage gives a little spice and salinity to this creamy pizza. An important advantage is that it is quickly prepared.
Here is a simple recipe for cooking pizza with chicken and sausage. If you still have fried or boiled chicken (breast), use it to make pizza! It will take a few slices of dry sausage and curry - a great seasoning for chicken! I do not use ketchup for smearing the pizza base, it comes out much more delicious with tomato puree. If you do not have such mashed potatoes, simply whip a blender with a couple of tomatoes preserved in its own juice. Happy cooking!
Servings Per Container: 5-6
An easy recipe for pizza with chicken and sausage Italian cuisine step by step with the photo. Easy to cook at home in 35 min. Contains only 229 kilocalories.
- Preparation time: 10 minutes
- Time for preparing: 35 min
- Calorie Count: 229 kilocalories
- Servings: 8 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: Italian food
- Type of dish: Baking, Pizza
Ingredients for six servings
- Flour - 1,5 Glass
- Baking Powder - 1 teaspoon
- Water - 100 milliliters
- Olive oil - 4 Art. spoons
- Sausage - 80 Grams
- Boiled Chicken - 100 Grams
- Tomato puree (pureed tomatoes) - 5-6 Art. spoons
- Mozzarella Cheese and Yellow - 150 Grams
- Curry - - To taste
- Ground black pepper - - to taste
- Salt - - To taste
Step by Step Cooking
- Make the dough first. To do this, sift flour in a bowl, add baking powder, mix. Pour water and olive oil into the dough. Knead. The dough should turn out not very tight and elastic.
- Turn the oven on 190 degrees. Cover baking sheet with parchment paper. Roll out the dough and put on paper in a baking sheet. Spread the rolled dough with tomato puree.
- Boiled chicken cut into cubes and put on mashed potatoes. Powder curry and pepper.
- Cut the sausage into thin slices and place between the pieces of chicken. Cheese grate on a coarse grater and copiously sprinkle the filling. Bake pizza with chicken and sausage for 12-14 minutes in the oven at 190 degrees.
- Pizza with chicken and sausage is ready! Enjoy your meal!
This is a hearty and incredibly delicious recipe for cooking Italian meat pizza. This recipe is not complicated and very fast. For its preparation you will need quite affordable products, a minimum of time and a drop of desire. But your family and relatives will definitely appreciate this option of pizza. Salami sausage gives this creamy-tender pizza a little piquancy and salinity, and a rich meat filling, thickly sprinkled with cheese gives the dish a surprisingly appetizing look.
Ingredient list
- flour - 1,5 glasses
- baking powder - 1 tsp
- water - 100 ml
- olive oil - 4 tbsp. spoons
- salami sausage - 80 g
- boiled chicken meat - 100 g
- tomato puree - 5-6 tbsp. spoons
- hard cheese - 150 g
- curry - to taste
- ground black pepper - taste
- salt - to taste
Cooking method
Sift the flour and baking powder into the bowl. Pour in olive oil and water. Knead not very tight and elastic dough. The oven should be heated to 190 degrees and the baking sheet should be covered with oiled paper.
Roll out the dough to the size of the baking sheet and lay out on paper. Brush the dough with an even layer of tomato puree. Chicken meat cut into cubes and place on the surface of the dough with sauce. Powder curry and pepper a little.
Cut the sausage into rather thin slices and spread out next to the chicken meat. Grate hard cheese and sprinkle it generously with stuffing on the pizza blank. Place the pizza in a heated oven and bake for about 12-15 minutes until cooked.
Pizza with chicken and sausage is ready!
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Homemade pizza is ideal for friendly parties and family weekends, because cooking does not take much time, and the finished dish turns out to be hearty and very tasty. The good thing is that you can choose the filling to your taste, and you can knead 2 servings of dough and bake 2 pizzas at once, for example, one without meat, and the second meat!
For the test:
- flour - 450g;
- water or milk - 120 ml;
- yeast - 15g;
- salt - 2g;
- sunflower oil - 10 ml.
For the filling and sauce you will need:
- ketchup and - 2 tbsp. spoons;
- hard cheese - 150-200g (or 2 processed cheeses);
- sausage (preferably smoked or half-smoked) - 200g;
- chicken leg - 1 pc .;
- white onions - 1 pc .;
- tomatoes - 5-6 pieces medium size.
Pizza with chicken and sausage - a recipe.
If it is homemade, then the dough for it should be “real” homemade, naturally yeast-free. To prepare it, we dilute the yeast with lukewarm water or milk, leave for 10 minutes, then combine with the flour, add the egg, the rest of the milk, salt, and a little sunflower oil.
Knead the dough until it no longer sticks to your hands. By the way, it’s best to smear your hands with sunflower oil, then it is easier to knead. Now let the dough stand warm under a towel for about 45 minutes.
Finished dough thin roll out with a rolling pin. It is convenient to do on the table or on the board, lightly sprinkled with flour.
On a baking tray, pre-greased with a small amount of sunflower oil, we send the dough, gently spread it out with our hands, make small sides around the edges. Then we lubricate the base with a sauce that consists of non-sharp ketchup and mayonnaise (you can also take a special sauce for pizza). Leave the dough with the sauce for 20 minutes.
During this time, you can cook the stuffing. We cut white onion rings into half rings (it is softer in taste), and tomatoes - with thin ringlets.
Boil the chicken leg in salted water, separate the meat from the bone, cut into strips or cubes (with skin). Shred the sausage in small pieces or very thin circles. By filling all! But if you wish, you can add more mushrooms, bell peppers, etc.
It remains to prepare the hard cheese. By the way, for home-made pizza, in order to save, they use processed cheese, but this is only optional. Grate the cheese on a fine grater.
Now alternately lay out the dough tomatoes and onions, and then the meat ingredients - and sausage.
Sprinkle the whole pizza with grated cheese, the more cheese - the tastier and juicier the pizza! By the way, cheese can be added even when the pizza is baked, and not at the very beginning. But it is also to your taste and discretion. Put the pizza tray in the oven for 25 minutes, set the temperature to 180-200C. Pizza with chicken and sausageis ready. Hot cooked
It turns out very tasty and satisfying. Chicken do not need to pre-fry or cook. Due to the fact that we chop and beat off chicken breasts well, they will cook quickly and become very juicy and tender. No need to grind chicken in a blender or crank through a meat grinder - let it remain pieces and be the main star of our pizza. Here are two pizza recipes. from chicken and tomatoes. The second recipe adds smoked sausage to the filling. It is smoked, because it will not get lost in this dish, like boiled with unexpressed taste, and will perfectly complement chicken meat.
Recipe I - Pizza with chicken and tomatoes:
Ingredients:
Cooking Chicken Pizza:
1 Cut the chicken into small pieces, put into a bag. Add a pinch of salt, pepper and chicken seasoning to the bag of chicken fillet. Mix well and discard so that the pieces become flat and soft.
2 Cut the tomatoes into small cubes. The basis for the pizza to grease with vegetable oil, put the tomatoes, salt. On top of a large tomato tear dill. Top chopped minced chicken, smooth and sprinkle abundantly with grated cheese. Bake in a preheated oven (200-220 degrees) until melting cheese - 7-10 minutes.
In the following recipe, in addition to chicken, we will add to our pizza cooked smoked or smoked. sausage. 
Chicken prepared as described in the previous version. Cut the sausage as you like - think about your future pizza and imagine how you would like to place the stuffing on top of the dough.
Recipe II– Pizza with Chicken and Sausage:
Ingredients:
Cooking pizza with sausage:
1 Finely chop chicken breasts, season with salt and pepper, sprinkle with seasoning and mix well. Put in the bag and repel. Cut the sausage into cubes, cubes and pieces larger.
2 Turn tomatoes, dill, garlic in a blender into a homogeneous mass, salt, pepper and evenly distribute over the dough piece. After putting the chicken on top in several places, fill the voids with sausage. Top - a good portion of grated cheese. Bake pizza as above.
1 You can add pickles to the filling.
2 If you do not have tomatoes, you can use your favorite way home cooks to simplify the preparation of pizza - a mixture of mayonnaise and ketchup.