First of all, boil the eggs. Put them in a small saucepan and pour cold water. Put on the fire, do not forget to add a little salt (to avoid cracks in the shell). Let the water boil and boil for 7 minutes. Then let the eggs cool completely.
Now do some corn. Put it in a colander and let drain.
The next line of crab sticks. Unpacked chopsticks cut into thin slices (you can rub them, so the salad will have a more homogeneous mass).
It remains only to add to the mayonnaise. Here its fat content plays an important role. Mayonnaise is more fat, as a rule, and more salty. Therefore, it can drown out the natural taste of your salad ingredients. At the same time, mayonnaise with a lower fat content and (respectively) lower salt content, on the contrary, will emphasize the peculiarities of taste.
That's all. New crab salad is ready. Spread it in portion dishes and serve to the table. If you want to make your salad more piquant, then you can safely use Korean instead of an ordinary raw carrot, which will add sharpness to your salad.
If, during cooking, you find that the carrot is not juicy enough - replace it with a pumpkin, the salad will benefit from it.
The added garlic will increase the piquancy, but add no more than 1 clove, which is previously very finely grated. For even distribution, mix the garlic with mayonnaise, and then add to the salad.
If the apple is sweet and sour, you can sprinkle it with lemon or lime juice. Extra juice squeeze, lettuce and so is quite wet.
Good appetite! Do not be afraid to try new things and improve on those already known!
Salad with crab sticks and apples - a frequent guest on the table. Its ingredients are simple, cooking is simple, the taste is quite sophisticated, the absorption is easy.
and apple
Ingredients:
- Crab sticks - 1 pack.
- Rice - 1 cup.
- An apple is one big juicy sweet-sour.
- Egg - 2 pieces.
- Marinated cucumbers - 2 pieces.
- Corn - 1 bank.
- Mayonnaise - 6 tablespoons (any).
- Sour cream 20% - 2 tablespoons.
- Green onions - a bunch.
- Salt.
- Sugar.
Cooking:
- Peel the apple, cut into small strips, salt and leave for half an hour. Released juice drain. Use when cooking rice.
- Boil rice until cooked, adding apple juice and sugar before the end of cooking. It is better to take it should be cooked to a state of thick porridge.
- Pickled cucumbers cut into strips.
- Chop the green onion, mash with salt.
Compound:
- Put boiled rice in a deep bowl, combine it with cucumbers, corn, mix everything thoroughly.
- Crab sticks, apples, eggs, carefully combine with the ingredients cooked in a bowl.
- Pour mixture of mayonnaise and sour cream.
- Sprinkle with onion and yolk.
Such a salad with crab sticks and corn, an apple and pickled cucumbers, green onions in a creamy mayonnaise sauce is best served at room temperature.
Salad with crab sticks, apple and cheese
Ingredients:
- Crab sticks - one pack.
- Krasnodar rice - one glass.
- Apples - two juicy and sweet.
- Egg - 2 pieces.
- Marinated cucumbers - 2 pieces.
- Fresh cucumber - 1 piece.
- Corn - one can.
- Cheese "Russian" - 150 grams.
- Butter - 100 grams.
- Salt.
- Sugar.
Cooking:
- Peel apples, cut into small strips, salt and leave for half an hour. Released juice drain. Use when cooking rice.
- Boil rice until cooked, adding apple juice and sugar before the end of cooking. Boil until thick porridge.
- Cook hard boiled eggs. To cool. Clear. Separate the proteins, finely chop. Grate the yolks, leave for decoration.
- Crab sticks defrost. Cut into small cubes.
- Pickled cucumbers and fresh cut into strips, mix.
- Cheese grate.
- Grate the frozen butter.
Compound:
- Put boiled rice in a deep bowl, combine it with corn, mix thoroughly.
- In the salad bowl alternately lay out a layer of the mixture, crab sticks, egg, apple, cucumber.
- Sprinkle each layer with butter and cheese, a bit of mayonnaise and sour cream.
- Top ready salad pour a mixture of mayonnaise and sour cream. Sprinkle with yolk.
Serve chilled. Cook before serving.
Ingredients "crab" salads
What is this salad made from? Crab sticks, apples, eggs - the main components. In light snacks of such a plan, either rice or boiled potatoes always serves as the basis. Both corn and green peas are consistent with them. Marinated and fresh cucumbers shade the taste, apple and pear bring piquancy. Cheese gives sharpness and smooths out the roughness of organoleptics. Freshly ground black pepper, green onion, ginger, and coriander can be added to the creamy mayonnaise sauce.
In pursuit of a graceful figure, we are ready to make any sacrifices. Many losing weight exhaust their bodies with the help of strict diets. Where will the strength and energy come from to continue to fight for a thin waist? We offer you to discover a new dish - a salad with crab sticks and an apple. An amazing combination - crab sticks and an apple, is not it? But what a delicious!
The composition of the salad includes ingredients that are absolutely harmless to your figure. In addition, cooking this dish is incredibly easy, and the taste is not just unusual, but magical. Perhaps you are not losing weight at all, but are looking for a light salad recipe for yourself and your loved ones for a festive table or just for dinner. In this case, you are right at the address! In this article you will find a recipe for salad with crab sticks and an apple.
Ingredients
Be sure that you will find most of the ingredients you need for this snack in your fridge.
- Chicken eggs (two or three pieces);
- Crab sticks (one pack, on average, 5 - 6 sticks);
- One medium sized apple;
- A little cheese for decoration;
- Mayonnaise as a dressing (according to individual preferences).
How to cook a salad with crab sticks and an apple
Get ready to discover the step-by-step recipe for crab salad with photos. This dish will make every hostess.
- First and foremost, do boiling eggs. In this recipe they represent the greatest difficulty. Be sure, everyone will cope with this complexity. After the eggs have finally cooled, clean them from the shell.
- And now the most interesting: divide the white and yolk.
- Crush protein on a grater, but the yolks will need to be postponed for now. For what? While a little secret.
- Crab sticks finely chop with a knife. It is best to do it on a grater.
- Apple also grind on a grater, getting rid of the peel. You should choose the softest and sweetest apple. You can not remove the peel of an apple, if you are sure that it does not harm the taste.
- Grate the cheese.
- And now it's the turn of the yolks. Rub the yolks of the eggs over the “glade.” As you already understood, the salad bowl products are laid out in layers: protein - crab sticks - apple - cheese - yolks. Sure, you should add mayonnaise to combine all the ingredients together. Some also try adding onions to salad, and use butter instead of dressing.
On a note! You can add mayonnaise at the very first stage by mixing it with egg yolk.
Delicate crab salad with apple ready! You can decorate it with finely chopped greens. You can also experiment with the apple for the decor.
Video Recipe for Crab Salad with Apple
Use the video recipe for cooking salad with crab sticks and an apple.
Salad with crabs can be prepared not only in our usual way using corn and mayonnaise (although we will certainly also mention it), but also to diversify a little the concept of this dish and try to bring something original and tasty to life. Intrigued? Then let's try new recipes soon.
Salad with corn, crab sticks and apple
Let's start with the classic recipe for crab salad on our tables.
Ingredients:
- crab sticks - 250 g;
- eggs - 4 pcs .;
- cucumber - 1 pc .;
- apple - 1 pc .;
- canned corn - 1 can;
- chinese cabbage -1 head;
- mayonnaise.
Cooking
Crab sticks cut into cubes. Boil eggs hard-boiled and also grind. We cut cucumbers and apples into strips, at which it is desirable to sprinkle the apples immediately with lemon juice so that they do not darken. Cabbage (only the green part) finely chop. With corn drain liquid. Mix all the ingredients in a salad bowl and fill with mayonnaise.
Salad with crab sticks and an apple should be cooled before serving.
How to cook a crab salad with an apple?
Ingredients:
For refueling:
- apple - 1 pc .;
- shallots - 1 pc .;
- garlic - 1 clove;
- wine vinegar - 2 tbsp. spoons;
- salt - 3/4 tsp;
- olive oil - 2/3 tbsp.
For salad:
- canned crab meat - 500 g;
- mango - 1 pc .;
- apple - 1 pc .;
- fresh parsley;
- apple chips - for decoration.
Cooking
To prepare the dressing in a bowl blender put onions, peeled apple, garlic, salt and vinegar. All whisk until smooth and mix with oil.
Mango and apples cut into cubes (sprinkle apples with lemon juice). Mix all the ingredients for the salad together and dressing sauce. Ready salad lay out on a dish and decorate with apple chips.
Crab Salad with Apple
Ingredients:
- white wine vinegar - 2 1/2 tbsp. spoons;
- shallot - 1 pc .;
- dijon mustard - 2 tsp;
- peanut butter - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste;
- cress - 400 g;
- crab meat - 500 g;
- celery - 2 stalks;
- apple - 1 pc .;
- peanuts - 1/3 Art.
Cooking
Whip vinegar with a whisk with chopped shallot. Without ceasing to stir, we pour in oil to the vinegar, add salt and pepper.
Cress salad mix with 3 tablespoons of dressing. In another bowl, combine the chopped crab meat with celery and apple. Sprinkle the salad ingredients with chopped nuts and pour over the remains of the dressing. We spread the watercress on a flat dish, and put the salad on the pillow formed.
Salad with crab sticks is almost no surprise. This applies to the classic, all the usual recipe. But if you add an apple to the appetizer, the dish will immediately sparkle with other flavors.
Salad with crab sticks and apple layers is increasingly gaining popularity among many housewives. Layered salad with crab sticks and an apple is perfect for a festive menu. How to cook crab salad with apple recipes for cooking - we will look at today in our article.
There are plenty of other cooking options for this wonderful salad. Try to cook or.
A rather unusual light version of the crab salad without the usual potatoes and rice.
A set of products for 4 servings:
- 7 pieces crab sticks;
- 100 gr. hard cheese;
- 1 small onion;
- 2 eggs;
- 70 gr. corn;
- 1 sweet and sour apple;
- 0.5 tsp lean oil;
- 100 gr. mayonnaise;
- 1 pinch of salt.
Salad with crab sticks, egg and apple:
- Peel the onion, cut it into small pieces and mix it with vegetable oil.
- Cook salted eggs in salted water. We shift it to cool in ice water to make it easier to remove the shell.
- We clear eggs, we cut cubes.
- We throw the corn in a colander, wait until the excess fluid flows.
- Cheese rubbed on a coarse grater.
- Crab sticks are defrosted, taken out of the package, cut into small cubes.
- The apple is thoroughly washed, peeled, cut out the seed box. Pulp large three or cut into strips.
- All components are mixed in a salad bowl, dressed with mayonnaise and add salt and spices.
- Before serving, it is recommended to cool the salad.
Tip: to diversify the taste of this dish by replacing onions with green feathers. And for spiciness, grated garlic can be added to grated cheese or mayonnaise.
Crab Sticks Salad with Apple
This is a light and tasty salad. The apple gives the dish freshness, fills with delicate taste and lightness.
A set of products for 4 servings:
- 4 chicken eggs;
- 200 gr. crab sticks;
- 1 apple;
- 1 can of corn kernels (canned);
- 1 onion;
- 4 tbsp. l low fat mayonnaise.
Salad of crab sticks with apples:
- The main ingredient of the dish is crab sticks. We get them out of the package, finely chop.
- Rinse eggs under running water, immerse in cold water, salt, boil for 7 minutes after boiling, so that the yolk is completely cooked. Then we shift the eggs into ice-cold water, cool, clean, cut them into an average cube, combine them with crab sticks.
- Onions are cleaned, finely cut into cubes (in the summer, onions can be replaced with green feathers), mixed into the rest of the ingredients.
- Apple cleaned, cut out the core, and cut the flesh into cubes, add to the salad.
- We open the jar of corn, pour the contents into a colander, let the liquids drain and place the grains in a salad bowl.
- All the ingredients are mixed, we dress with mayonnaise and add spices to taste.
Salad with crab sticks and apple
By adding a few very simple ingredients to the salad, you can give a new life to a long-time bored recipe.
A set of products for 4 servings:
- 1 jar of canned corn kernels;
- 1 sour apple;
- 1 pack of crab sticks;
- 2 eggs;
- 100 gr. mayonnaise.
Salad with crab sticks and apples:
- Before preparing the salad, you must prepare all the ingredients. Frozen seafood packaging is transferred from the freezer to the refrigerator compartment so that they are defrosted in a gentle way.
- Wash eggs, pour cold water, add a pinch of salt, boil for 7 minutes after boiling. After the hot water is drained, pour cold, cool the product.
- Pour the contents of canned corn into a colander, drain off all the liquid.
- With thawed crab sticks remove the packaging, cut into thin slices or three grated.
- Remove the peel from the washed apple, remove the core, grate three flesh with large holes or cut into cubes. So that the mass does not darken, sprinkle it with lemon juice.
- Combine all prepared and chopped ingredients in a salad bowl, dressed with mayonnaise. The sauce should be chosen with a lower percentage of fat, because he will not interrupt the delicate taste of the ingredients of the dish.
Crab salad with apples and tomatoes
For those who like to add apples to salty salads, this recipe will be a godsend. The dish is good to cook in the summer, when a lot of seasonal vegetables and fruits. The appetizer turns out juicy, tender, refreshing.
A set of products for 4 servings:
- 270 gr. crab sticks;
- 1 large sour apple;
- 4 eggs;
- 2-3 medium fleshy tomatoes;
- 1 large onion;
- 6-7 tbsp. green peas;
- 100 gr. low fat mayonnaise;
- 2 pinches of salt.
Crab salad with apple - cooking instructions:
- Crab sticks defrost in a gentle way. If they are chilled, then free each from the film, cut into pieces, lay a layer on the bottom of the salad bowl.
- Boil eggs, cool, then clean, separate the whites from the yolks.
- Squirrels cut into cubes and lay them on top of the previous layer, draw a mayonnaise net.
- Wash the apple, clean, cut the flesh into medium cubes. In order not to darken, sprinkle the pieces of lemon juice, scatter them in the next layer.
- We remove husks from a bulb, rinse, finely cut, spread on apples.
- Tomatoes it is advisable to choose fleshy, so that the salad does not become watery from the tomato juice. We need them for decoration.
- Wash tomatoes, cut into half rings.
- Pickled canned peas in a colander to stack the whole brine, and then add to the salad, anoint with sauce.
- Sprinkle the dish with grated egg yolks on top, decorate it with tomato half rings on the edges.
- Before serving, it is desirable to cool the snack in the refrigerator.
Delicate salad with crab sticks and apple
A very simple version of salad with crab sticks. This dish can be called dietary, because it contains low calorie foods.
A set of products for 4 servings:
- 200 gr. crab meat;
- 100 gr. Cabbage;
- 100 gr. mayonnaise;
- 300 gr. apples;
- 4 chicken eggs;
- 1 lemon slice;
- 1 bunch of greens.
Crab Salad with Apple:
- Boil eggs hard-boiled for 10 minutes. Cool in ice water, remove the shells. Eggs chop into medium cubes.
- Crab meat is also cut into small pieces.
- Sour varieties of apples carefully wash, peel, cut the core, dividing each fruit in half, cut into strips.
- Remove upper leaves from cabbage, chop the rest.
- Green rinse under water.
- All the ingredients are mixed in a serving dish, filled with homemade mayonnaise. This sauce is much more useful than the purchased analogue, only it is stored for no more than seven days in the refrigerator.
- Mix the salad thoroughly, decorate it with a lemon slice and greens.
- Before serving, it is advisable to cool the dish for two hours.
Fresh variations of crab salad with apples not only in a new way reveal the taste of a famous dish, but also look very elegant on a festive table. Enjoy your meal!