Recipe for baked chicken with apples and prunes. Baked chicken in the oven with apples and prunes. Baked Chicken Recipes

Prunes emphasize the delicate taste of chicken meat, while it itself has a slight sourness, which makes it possible to get with it exquisite and fragrant sauces. Chicken and prunes can be baked or stewed. You can use the whole chicken or divide it into portions, you can take the most dietary part of it - the breast and bake it in the oven. In general, the options are many, but it is important to consider the rules that always exist.

Chicken + prunes: combination features

Choose fresh meatif you want to get it soft and gentle after cooking. Frozen chicken legs and wings are more likely to disappoint with the result.
Use pitted prunes - so you can comply with the recipe, and you do not have to spend time cleaning fruit.
Always soak prunes before cooking. - it is necessary to put it in hot water for 30 minutes, then rinse under water. So you get rid of dirt and make the fruit soft, juicy.
Diversify the dish with spices. Oregano, marjoram, Provencal herbs, basil, rosemary are perfectly combined with these products. But add them carefully, little by little.

Chicken stew

The recipe for chicken stew with prunes can be implemented in a deep frying pan or cauldron. The dish is served in portions, in a gentle and rich sauce, so it can be added to any garnish to taste. To cook a chicken with prunes in a pan, take:

Cooking

Rinse and cut the carcass. This should not be done in large portions. Sprinkle them with salt, add pepper.
Peel the carrots, onions. The last cut into rings, carrots - rub.
In a deep cauldron fry vegetables in vegetable oil, stew them for 3 minutes.
In a pan, fry the chicken pieces for a couple of minutes, transfer them to the cauldron, to the vegetables. Add prunes to the cauldron.
Mix a glass of sour cream with 3 cups of water, boil, add salt and pour to the chicken.
Add spices and simmer for 40 minutes.

Baked Chicken Recipes

Even more luxurious dish can be obtained by baking chicken in the oven. Unlike cooking in a pan or cooking chicken with prunes in a slow cooker, recipes for the oven do not involve roasting, so you end up with a delicate and low-calorie dish. You can also control caloric intake by choosing the carcass itself: a well-fed broiler contains much more fat than a young chicken.

With prunes and rice

For chicken with prunes and rice in the oven you will need:

Cooking

Wash the carcass, blot with napkins and rub with spices with salt. While doing stuffing, she has time to pickle.
Fry the chopped onion with mushrooms, when they make juice, add all the herbs and garlic, walk for 5 minutes. Then put in the pan washed rice and prunes, heat, cover with water. Salt and simmer on low heat. When the rice is soft, remove from heat.
Cool the stuffing and stuff her carcass. Abdomen close toothpicks. Put on a baking sheet and carefully tighten it with foil. If all the stuffing does not fit inside the chicken, put it next. Bake the carcass should be 1 hour, setting a temperature of 180 °, and then another 30 minutes, laying out sliced apples around the chicken.

Chicken stuffed with apples and prunes

The children will like the exquisite dish, and besides, chicken with prunes and apples in the oven is not as high in calories as stuffed with rice.

Use:

chicken carcass - 1 pc .;
prunes and almonds - 150 g;
apples - 4 large fruits;
garlic - 4 cloves;
olive oil, salt and pepper.

Cooking

Make a neat incision on the abdomen, which is necessary for laying the filling.
Peel the apples (leave the rind) and cut into cubes. Add almonds and prunes to them, fill the chicken carcass with the mixture. Chop a hole with a toothpick.
Mix crushed garlic with oil, pepper and salt, grease the chicken. Place it on a pan with belly down and bake in the oven for 1 hour (set the temperature to 220 °).

The fillings for the dish may be different. Try to cook chicken with dried apricots and prunes in the oven to get a dish with a delicious sweet taste. Or with corn and olives, to achieve an even more original combination. Chicken meat, thanks to the neutral taste, allows you to make incredible culinary experiments!

Chicken baked in the oven and even if with apples it is just an excellent treat. This dish is perfect for the holiday table. For example, I cook two at once, as one quickly shatters, and then many guests ask for more additives.

To date, finding a chicken on the shelves of shops is not difficult. But few cook it in the oven. More and more often, its separate parts are prepared: wings, legs, thighs. And very few people cook, due to the fact that no one wants to mess with it. But I hurry to upset you that with a whole chicken the fuss is not so much as it seems at first glance.

This recipe is as simple as two and two. And now you can see for yourself.

Ingredients.

A small chicken to about two kg.

Apples. Desirable sweet and sour 10 pcs.

Ketchup.

Adjika.

Hops-suneli.

Honey.

Mayonnaise 2 tbsp.

Black pepper to taste.

Ground paprika to taste.

Salt to taste too.

Cooking process.

The first thing is to prepare the sauce that will later rub our chicken.

Mayonnaise take as a basis. Add all the remaining seasonings to it and mix until smooth. Add salt last. Instead of adjika, you can use the same ketchup, just two more. While spices are mixed with mayonnaise and honey. You can begin to prepare the chicken.

In this recipe, the chicken will be cut almost in half so it will roast faster and the crust will surely turn out very tasty.

Cut the chicken to the breast and wash it well. Then you need to kuru slightly beat off culinary hammer. But very carefully so as not to damage the most delicious, namely the skin. This must be done in order that the hen as flat as possible. So from the bottom it will be better baked in apple juice with sauce.

While we were engaged in meat, the spices were fully prepared for use, and it’s time to begin the final action.

The chicken should be placed either on a baking sheet or in a baking pan. It is advisable to take the dishes in which the chicken will roast and languish with sides as there will be a lot of juice from the chicken and apples and it will run away with ease if the sides are small.

Cover the entire chicken with our sauce and spread the prepared apples around the perimeter. Apples are desirable to take small because they do not need to cut, and put them straight all the way.

Well, almost all the cooking recipe is left only to send it to the hot oven and that's it. If time is running out, you can immediately send the chicken to the oven, and if not, then it is advisable to leave it for another hour for it to soak in the sauce, so the dish will be much tastier and juicier.

Bake the chicken at a temperature of 200 degrees. Cooking time of chicken 30-40 minutes all depends on the size of the chicken.

And another very important point if you use a homemade chicken, the cooking time may be shortened. Since homemade chicken less moisture. This also applies to chilled meat.

Check the readiness of the meat in two ways. You can pierce the meat with a fork or toothpick, if the juice does not flow from the meat, then the meat is completely cooked. But it is best to make a deep cut to the bone with a sharp knife and if there is no pink juice and the meat also does not have a pink tint, then the meat is completely ready and can be safely removed from the oven.

Chicken cooked in the sleeve

Baking sleeve helps very well to reduce the cooking time in the oven. In addition, the dish cooked in the culinary sleeve remains juicy and fragrant because virtually all of the moisture that is released during the heat treatment process remains inside the sleeve. And the dishes in which we cook do not deteriorate, since the juice does not leak and does not stick to the walls.

So why not try cooking chicken in the sleeve, especially since there is a very good recipe for baking chicken with apples in the sleeve.

Ingredients.

Chicken carcass 1.5-2 kg.

Salt, allspice.

Condiments for chicken.

Apples sour varieties.

Garlic.

Mayonnaise, as the basis for the sauce. Can be replaced with sour cream.

Honey.

Prunes if there is.

Cooking process.

First you need to prepare a sauce that should be well smeared with chicken carcass. To do this, add the prepared ingredients to the mayonnaise, namely salt, pepper, crushed garlic, honey, oriental chicken seasonings. Mix everything well and set aside in a warm place so that the honey dissolves a little in our sauce. Honey by the way you need not much enough will be a tablespoon with a hill. Of course, it is desirable to use natural honey, but if not, then you can do with regular sugar. This will give the chicken a beautiful caramel crust.

Now you need to prepare the chicken. Perform a primary inspection for remaining feathers. Well wash your chicken and a little wipe with a paper towel.

Smear the carcass sauce, from head to toe. And leave it in this condition for about an hour so that the sauce would penetrate into the pores and the chicken was well marinated.

Apples want to cut want to put entirely in the sleeve.

Now, after an hour, you can put the chicken in the baking sleeve and you can also stuff it with apples from the inside as much as possible with apples. Do not forget to tie the edges of the sleeve well and make small holes in it, otherwise the sleeve may simply explode in the oven.

Now turn on the oven and heat it up to 200 degrees. And bake there chicken about 1-1.5. if there is a desire to get a crispy, crisp, crisp skin at the exit, then for the last 15-20 minutes baking a sleeveless chicken. Just cut the sleeve from the top and send the dish back to the oven. At the exit you get a wonderful crust on the skin.

Chicken baked in foil with prunes

Chicken with apples and prunes

Ingredients: chicken - 1 pc., Apples - 3 pc., Prunes - 0.5 cups, sour cream - 0.5 cups, vegetable oil - 2 tbsp. spoons, salt - to taste, pepper, ground - to taste, aromatic herbs - to taste.

Prepare all the ingredients. Wash and dry the apples. Inspect the hen for feathers, sing, if necessary, also wash and blot with a towel. Prune put in a small bowl. Pour the prune with boiling water. Mix the salt with the spices, prepare the sour cream and rub the chicken from the inside. Apples cut into slices or cubes and mix with squeezed prunes. Tightly stuff the mixture with the chicken, sew up the hole with a string (you can fasten it with skewers, but the thread is safer) and leave at room temperature for an hour - soak in the aromas of fruit and herbs. Then put it on a greased baking sheet back down and bake in a preheated 180 ° C oven, periodically pouring the resulting juice, until tender. 10 minutes before the end of cooking, the temperature can be increased to 200 ° C, so that the chicken turns brown well. Remove the thread, get the apples and prunes, decorate them with chicken. With the same purpose, you can use slices of lemon, orange, peach - the dish will turn out even more exotic and bright.

From the book Etudes about nutrition author Grave N P

Stewed chicken with prunes 1 large chicken, 100 g of melted butter, 1 root carrot, parsley, celery, 1 onion, 1 tablespoon flour, 1 1/2 tbsp. prunes without stones, vinegar, bay leaf, pepper, salt to taste. Cut the prepared chicken into pieces and fold into

From the book Meat and Poultry Meals the author Andreeva, Ekaterina Alekseevna

Chicken stuffed with prunes Chicken - 1 kg Prunes - 500 g Sugar to taste1. Prepare the chicken in the usual way. To prepare the stuffing, wash the prunes, soak them, then remove the bones and sprinkle them with sugar. Received stuffing stuffed chicken, sew

From the book Multivarka SUPRA MCS-4511. Recipes. author Savich Elena

Chicken with prunes - a small chicken - prunes without stones 15 pieces - 2 cloves of garlic - 3 tbsp. soy sauce - 2 tbsp. red currant jelly - 2 tbsp. olive oil - 2 tbsp. balsamic vinegar - a handful of coriander seeds - 1 bay leaf - 6-7 black peppercorns - black

From the book Recipes with a "secret" the author Zvonareva Agafya Tikhonovna

Fried chicken with prunes 1 chicken, 6 cloves of garlic, 4 green peppers, salt - to taste, 2 large onions, 1 tbsp. l vinegar, 2 tbsp. l sugar, 200 g of prunes, half a cup of raisins. Pepper cut into slices, mix with chopped garlic and stew. Chicken pieces rub with salt and

From the book Meat delicacies at home the author Vasilova Yaroslava Vasilyevna

Chicken stewed with prunes 1 chicken, 50-100 g of ghee, 1 root carrot, parsley, celery, 1 onion, 1 tbsp. a spoonful of flour, 1/2 cup of prunes without stones, sugar, vinegar, bay leaf, pepper, salt. Cut the chicken carcass into portions, put in a pan with

From the book 100 recipes of dishes rich in vitamin B. Tasty, healthy, mentally, healthily the author Vecherskaya Irina

Fried chicken with prunes Ingredients: 1 chicken, 6 cloves of garlic, 4 green peppers, 2 large onions, 1 tbsp. l vinegar, 2 tbsp. l sugar, 200 g of prunes, half a cup of raisins, salt. Slice the peppers, mix with chopped garlic and stew. Chicken pieces rub with salt and

From the book Galushki and other dishes of Ukrainian cuisine the author Cookery Author unknown -

Chicken, fried with prunes 1 chicken, 4 green peppers, 6 cloves of garlic, 100 g of vegetable oil, 3 onions, 200 g of prunes, 0.5 cups of raisins, 1 tbsp. spoon of vinegar, 2 tbsp. spoons of sugar, salt - to taste. Cut green peppers into pieces, mix with chopped

From the book 100 recipes with a lack of calcium. Tasty, helpful, mentally, healthily the author Vecherskaya Irina

From the book Cooking in a slow cooker every day. Breakfast, lunch, dinner the author Collection of recipes

295. Chicken with prunes products 1 chicken, 100 g of prunes, 200 ml of vegetable oil, 200 g of sour cream, a few cloves of garlic, salt, black pepper, seasoning, lemon, greens Cooking time - 1 hour. Wash the chicken, rub it from the inside and outside with salt, put in

From the book Oven. Meat dishes the author Kashin Sergey Pavlovich

301. Chicken with buckwheat and prunes products 2 chicken legs, 3 cloves of garlic, 5 pieces of dried prunes, 1 cup of buckwheat, 1 cup of water, salt, 2 tbsp. l sour cream, seasoning for chicken Cooking time - 1 h. Wash chicken thighs, chop and put in a multicooker bowl.

From the book Kazan. Meat and Poultry Dishes the author Kashin Sergey Pavlovich

From the book Russian traditions the author Rufanova (compiler) Elena

Chicken with prunes, nuts and honey Ingredients: 1 chicken carcass, 100 g prunes, 50 g honey, 70 g walnut kernels, 150 ml apple cider vinegar, 50 ml brandy, 3 onions, pepper, salt. Method of preparation: Peel onions, wash , cut in small pieces. Wash the chicken, cut into portions

From the book Dishes from the oven the author Nesterova Darya Vladimirovna

Chicken with prunes and dried apricots Ingredients: 1 chicken carcass, 100 g dried apricots, 100 g prunes, 100 g of baked butter, 2 onions, 2 tablespoons sour cream, 1 bunch of parsley, salt. Method of preparation: Peel, wash and chop the onion. Dried apricots and prunes for 30 minutes

From the book Dried fruits the author Zvonareva Agafya Tikhonovna

Borodino chicken with prunes 1 chicken, 1/2 loaf of Borodino bread, 1/2 cup of prunes, 1 carrot, 2 tbsp. spoons of butter, salt, black pepper, to taste. Rinse chicken thoroughly, dry, rub outside and inside with salt and ground.

From the author's book

Chicken with prunes and dried apricots Ingredients Chicken stew, 100 g dried apricots, 100 g prunes, 100 g of baked butter, 2 onions, 2 tablespoons of sour cream, 1 bunch of parsley, salt. Cooking method: Peel the onions, wash and finely chop. Dried apricots and prunes for 30 minutes

From the author's book

Fried chicken with prunes Ingredients: olive oil - 2 tbsp. spoons, chicken thighs without skin - 8 pcs., salt and ground pepper - to taste, medium onion, chopped - 1 pc., flour - 1 tbsp. a spoon, dry white wine - 2 glasses, prunes without stones - 1 glass. In a large frying pan

Festive and everyday, healthy, very tasty dish - chicken with apples in the oven. Despite the simplicity, the dish looks delicious, has its own unique aroma and taste. There are many recipes for cooking. The bird is cooked, stuffing with various fillings, baked in the sleeve and foil, cooked in whole or in part. Each of the recipes has its own flavor, but at the same time is easy to prepare.

Recipe 1. Stuffed Chicken with Prunes and Apples

The recipe for chicken with dried prunes and apples has already become a classic. The dish is perfect for a festive table and an ordinary dinner. This chicken has a peculiar and rich flavor. A carcass can be stuffed with various fillings: mushroom, potato, rice.

Ingredients:

chicken carcass (gutted) about 1.5 kg;
3 or 4 apples;
mayonnaise;
150 g of prunes;
olive oil;
3 cloves of garlic;
half a teaspoon of pepper (grind immediately before use);
salt to taste

Step-by-step recipe:

Make a marinade with chopped garlic, pepper and olive oil mixed with salt.
Cut the apples into large pieces.
Wash prunes, scald with boiling water, dry.
Mix the chopped almonds with prunes and apples, fold the chicken into the belly and fasten it with toothpicks, as in the photo, or simply sew.
Grease the carcass with mayonnaise (this will ensure the appearance of a beautiful golden brown in the process of roasting).
Cook in the oven at 180 ° C for about 80 minutes.

Tip! To make the whole chicken look beautiful when served to the table, tie the legs and wings before baking.

You can make stuffed chicken not only with prunes, apples and almonds.

How to stuff a carcass:

mushrooms with cheese and onions;
apples with rice or dried fruit;
buckwheat with carrots and onions;
seasoned potatoes.

Recipe 2. With potatoes

Chicken cooked with potatoes and apples in the sleeve, is obtained immediately with a side dish, it looks very appetizing, beautiful, very tasty.

Ingredients:

1 medium sized chicken;
1 kg of potatoes;
2 carrots;
2 or 3 small sweet and sour apples;
2 medium sized onions;
2 tbsp. mayonnaise;
1 tsp red or black pepper (ground);
seasoning for chicken;
1 tsp salt.

Step-by-step recipe:

Peel the peeled potatoes, small tubers can be left whole, large - cut in half.
Wash the apples, cut into slices, remove the core with pits.
Cut the carrots into rings about 4 mm wide.
Mix potatoes, carrots and onions, add salt, a spoon of mayonnaise and pepper, mix everything.
Rub the chicken carcass from the inside and outside first with salt, then with mayonnaise and finally with seasoning for chicken and pepper.
Push apples into the carcass.
Place the chicken itself in a sleeve tied on one side, on either side of it lay out a mixture of carrots, potatoes and onions (inside the sleeve).
Tie up the sleeve, but leave room for air, as it will expand from the heat.
Bake the carcass for 50-60 minutes at a temperature of 200˚ C.

Tip! You can cook chicken in foil as well, and in the recent past they did it, until specially baked sleeves appeared on the market.

When the dish is fully prepared, let it cool and place on a large plate covered with lettuce leaves.

Recipe 3. With oranges

Rosemary and orange notes add a special flavor to the dish. Chicken baked in the oven with such ingredients, it turns out very delicate to the taste, with a crispy appetizing crust. You will have to tinker with this recipe, but the result will justify all your efforts!

Ingredients:

1 chicken carcass;
1 orange;
1 apple;
3-5 cloves of garlic;
1 tbsp. soy sauce;
2 tsp mustard;
1 tbsp. vegetable oil;
40 g butter;
1 tsp seasonings for chicken;
half a teaspoon of rosemary (dried);
ground ginger;
adjika (at the tip of the knife);
ground black pepper and salt to taste.

Step-by-step recipe:

Wash the chicken, cut the tail and skin on the neck.
Separate the skin on the breast and rub the carcass from all sides with coarse salt.
Make the marinade: mix mustard, ginger, rosemary, chopped garlic, chicken seasoning, adjika, soy sauce and vegetable oil. Pepper everything.
Grease the carcass from inside and outside with marinade, under the skin on the breast too. Put in the fridge for marinating for 2 hours, and better for the night.
Immediately before cooking, chop the washed orange and apple into slices.
Put the chicken in a greased form, place the butter under the skin on the breast.
Place apple and orange slices inside the carcass.
Fasten the chicken at the cut with toothpicks (they are then easier to remove than the thread).
Tie the legs, this will help avoid their burning.
Cut holes in the carcass with a knife and hide wings in them.
Preheat the oven to 190˚ С and send the chicken into it, first pouring some water into the form.
After 40 minutes, pour the chicken with the separated juice, turn it over and bake for another half hour.
Remove from the oven, once again pour the juice and put in the oven for 10 minutes to form a crust.
Remove, turn and send in the oven for about 10 minutes to form a crust on the other side.

Tip! Baking time may decrease or increase depending on the size of the chicken.

Recipe 4. With honey

When cooking, you can use not only the whole chicken carcass, but also parts of it: drumsticks, wings, chicken legs, fillets. This dish is cooked faster and already divided into portions, which is much more convenient.

Ingredients:

5 chicken thighs;
1 onion;
2 apples;
sunflower oil (for frying).

Ingredients for marinade:

one and a half tablespoons of honey;
1 tbsp. mustard;
2 tbsp. soy sauce;
2 cloves of garlic;
pepper and salt (to taste).

Step-by-step recipe:

Crush the garlic and mix with mustard, soy sauce, salt and pepper.
Wash the hips with cool water, dry and place in the marinade for 60 minutes.
Peel the onion and cut into half rings, fry in oil until golden brown.
Wash the apples, cut them into 4 pieces and remove the core with the pits.
Put the fried onions on the bottom of the form, in which the dish will be baked, place some apples on top.
Remove the thighs from the marinade and place them on top of a layer of apples, between them - the remaining apple slices.
In the marinade, add 1 teaspoon of honey and mix well.
In the process of baking, brush the meat with marinade three times.
Bake in the oven for 40-50 minutes at a temperature of 190˚ C. Check the readiness of the dish with a fork.

Serve this treat to the table with any side dish, watering its marinade.

The chicken will turn out to be especially tender, juicy and tasty, if you marinate the whole carcass before baking, put it in the marinade and put it in the fridge for 6-8 hours. Chicken pieces, such as fillets, chicken legs and drumsticks, are marinated for 2 or 3 hours.

Marinades:

Basil, black pepper (ground), coriander, 2 tbsp. soy sauce, 2 tbsp. Honey, 3 tbsp. vegetable oil.
Half a liter of kefir, 5 cloves of garlic, 4 tbsp. vegetable oil, 2 tbsp. mustard, black pepper (ground), basil.
Olive herbs, black ground pepper, 4 tbsp. olive oil, 3 tbsp. lemon juice, 1 tbsp. mustard (in grains).

21.03.2018

Chicken baked with prunes in the oven has many cooking options. Recipes differ in the ingredients that make up the filling, as well as seasonings and heat treatment method. So, the bird can be baked in foil or sleeve. And if you like crispy chicken, cook it just on the baking sheet.

Apples perfectly harmonize with prunes, such a filling will saturate the chicken with savory notes of taste. We read and remember a simple recipe for an incredibly tasty stuffed poultry.

Ingredients:

chicken carcass;
prunes - 200 g;
apples sour grade - 2-3 pieces;
salt;
blend of ground peppers;
refined olive oil - 1-2 tables. spoons.

On a note! Olive oil can be replaced by mayonnaise.

Cooking:

Wash and dry the chicken carcass.
Grease it with refined olive oil.

Leave the chicken for a couple of hours to marinate.
We wash the apples, cut out the hearts.

Prune with some water for 10-15 minutes, then drain the liquid.
Stuff the chicken with apple slices and prunes.

Put the bird on the foil. Tip! Roll up the foil in 2 layers, then the juice will not flow out during the heat treatment of the bird.

Put the chicken in the oven, heated to a temperature threshold of 200 degrees.
Bake the bird for one hour.
Then remove the top sheet of foil. Let's pour the bird with the formed juice and return it to the oven.
Bake the chicken until golden brown in a crust, pouring juice on it from time to time. Done!

Fragrant chicken with incredible taste

And here is another recipe for chicken baked with apples and prunes. On it you can cook the whole chicken carcass or its individual parts.

On a note! If you have frozen chicken meat, thaw it indoors.

Ingredients:

chicken meat - 1 kg;
apples - 2 pieces;
prunes - 0.2 kg;
3-4 garlic cloves;
lemon juice - 2 table. spoons;
blend of spices;
salt.

Cooking:

Let's add taste of chicken dried apricots

All your households will enjoy chicken baked with prunes and dried apricots. Thanks to honey the bird will turn out with a beautiful tasty crust.

Ingredients:

chicken carcass;
apples - 4 pieces;
prunes - 0.2 kg;
dried apricots - 0.2 kg;
3-4 garlic cloves;
liquid honey - 2 table. spoons;
salt;
seasoning blend;
mayonnaise - 100 ml.

Tip! To make the chicken more juicy, make prunes, dried apricots and apples using a blender "minced".

Cooking:

Clean the apples, cut out the hearts.
Cut the fruit into slices.
Also cut dried apricots, prunes.
Mix dried fruits with apple slices.
Chicken carcass rinse, dry and rub with mayonnaise and liquid honey, as well as spices, salt.
Stuffing poultry fruit platter.
Peel the garlic chives and fill them with a bird too.
Fasten the hole with toothpicks or sew it up with a thread.
Let's warm the oven to a temperature of 200 degrees.
Put the chicken on a baking sheet and send it to the oven.
Reduce the temperature threshold of the oven to 180 degrees.
Bake the bird forty-five minutes.
Done! Here we have such a ruddy chicken.