Recipes for interesting and very simple dishes. Meals for every day. Carrot soup.

As often happens, women, without thinking, prepare the same, almost identical dishes from day to day. This is due to the error that other dishes are either long cooking, or troublesome, or expensive. But how you want to diversify the menu! Today we offer recipes that can be used at every opportunity, without waiting for the holiday. The selection is made by the following criteria: fast, tasty, inexpensive, simple.

Bread with summer vegetables

Products:

• white bread - 200 g,
• milk - 1.5 cups,
• meat - 800 g,
• pepper sweet, yellow and red - 2 pods each,
• green onions - 1 bunch,
• eggs - 2 pcs.,
• mustard - a quarter of tsp
• onions - 2 heads,
• cherry tomatoes - 250 g

Recipe.

1. Crusts are cut from bread, soaked in milk for 20 minutes, then squeezed and scrolled with meat in a meat grinder. Add eggs to the mince, season with mustard, pepper and salt.
2. Peppers cut in half, remove the seeds and partitions. The flesh is cut into cubes. Cut on the rings green onions.
3. Stuffing is divided into 4 servings. One part is formed as an elongated cake and spread on a baking sheet, greased with fat, and red pepper is laid out on it. Next, put the next part of the stuffing and green onions, a third of the stuffing, yellow pepper and leftover meat. Form a loaf.
4. Onions are cut into slices, tomatoes in half and laid out around the meat. Bake for 30 minutes at t 200 ° C.

One serving contains 560 kcal, 16 g of carbohydrates, 40 g of fat, 35 g of proteins.

Soup "Assorted"

• tomatoes - 600 g,
• celery - 200 g,
• sweet pepper - 1 pod,
• olive oil - 50 g,
• eggplants young - 400 g,
• sour cream - 1 cup,
• flour - 1 tsp,
• dill greens - 30 g,
• salt and pepper to taste.

Recipe.

1. Pour boiling water over tomatoes and boil them for 10 minutes. Then rub them through a colander.
2. Celery is cut into small pieces, and the pepper pulp is finely chopped. To chopped celery they pour 2 liters of water, olive oil, taste it and season it and cook for 20 minutes.
3. Peel the eggplant, cut into circles, salt and set aside for 15 minutes. Then they are sent to the soup and cooked for 15 minutes. The flour is ground with sour cream, combined with tomatoes and sent to the soup. Give boil and turn off the fire.
4. Dill sorted and chopped. Feeding to the table, crushed greens are added to each bowl of soup.

Preparation takes 1 hour. One serving contains 140 kcal, 12 g of carbohydrates, 10 g of fat, 3 g of proteins.

Watermelon Salad

To prepare 6 servings you will need:

• leaf salad - 150 g,
• medium size watermelon
• pineapple - 250 g,
• feta cheese - 150 g,
• olive oil - 2 tbsp. spoons
• juice of one lemon,
• peeled pine nuts - 100 g,
• basil - 50 g,
• ground black pepper to taste.

Cooking

1. Lettuce leaves are washed, dried and laid out on a flat large dish. Watermelon is cut into slices, seeds are removed, the pulp is cut into large triangles and spread on lettuce leaves.
2. Pineapple peeled, cut into thin circles and remove the core. Then divided into slices and laid on watermelon triangles. Feta cheese is cut into small cubes and placed on top of the pineapple.
3. Basil is sorted out and finely chopped. Olive oil combined with lemon juice and basil. This sauce is poured over a layer of cheese, sprinkled on top. pine nuts  and slightly pepper.

It takes 25 minutes to prepare. One serving contains 321 kcal, 25 g carbohydrates, 11 g protein, 21 g fat.

Cake stuffed with fresh plums

To prepare 12 servings you will need:

• eggs - 5 pcs.,
• butter - 125 g,
• granulated sugar - 250 g,
• flour - 125 g,
• ground walnuts  - 50 g
• milk - 80 g,
• baking powder - 2 tsp,
• plums - 500 g,
• fruit juice - 50 g,
• gelatin - 20 g,
• cream - 200 ml,
• bitter chocolate - 150 g

Cooking

1. The dough is kneaded from flour with baking powder, nuts, two eggs, sugar 100 g, butter and milk. Bake for half an hour at t 180 ° С.
2. Plums with 50 g of sugar and fruit juice are stewed for 3 minutes, and then ground over a colander.
3. To prepare the cream dissolve the gelatin with 2 tablespoons warm water. Beat sugar 100 g and 3 eggs in a water bath. Introduce whipped cream, chocolate and gelatin. Half of the cream spread on top of the cake, for 20 minutes straightened in the cold, then lay mashed plums and the remnants of the cream.

It takes 80 minutes to prepare. One serving contains 407 kcal, 42 g of carbohydrates, 25 g of fat, 6 g of proteins.

Chicken in Cherry Salad

Ingredients:

• chicken fillet - 3 pcs.,
• one lemon,
• champignons - 4 pcs.,
• butter - 100 g,
• pitted cherries - 200 g,
• white wine - 100 ml,
• leaf salad - 100 g,
• vinegar - 3 table. spoons
• olive oil - 2 table. spoons
• crackers - 50 g

Recipe.

1. Lemon wrap boiling water, remove the zest and squeeze the juice. Fillets are fried with 50 g of butter. Add lemon juice, 1 teaspoon of lemon peel, stew for 10 minutes, cool.
2. Mushrooms are cut and fried with butter. Cherry is poured with wine, stewed for 5 minutes and thrown back in a colander.
3. To the vinegar add salt, zest and olive oil. On the salad leaves spread cherry, crackers, mushrooms and fillets. Pour over the sauce.

As you can see, a very simple salad, easy and quick to prepare. It takes 30 minutes to prepare. One serving contains 270 kcal, 19 g of carbohydrate, 11 g of fat, 32 g of protein.

Tuna Salad with Lemon Juice

• sweet pepper - 3 pods,
• onions - 2 heads,
• tomatoes - 300 g,
• tomato juice - 50 ml,
• juice of half a lemon,
• tabasco sauce - 1/2 tsp,
• canned tuna - 1 can,
• salt,
• olive oil - 125 ml,
• parsley,
• black pepper,
• sugar.

Recipe.

1. Sweet pepper and tomatoes are cut into small pieces, onions into thin rings. With the help of a fork, the fish is divided into pieces.
2. Prepare the sauce. Tomato juice is mixed with Tabasco sauce, lemon juice and butter. Season with a pinch of sugar, pepper and salt. Add finely chopped greens to the sauce. Vegetables watered with sauce.

It takes 20 minutes to prepare. One serving contains 540 kcal, 12 g of carbohydrates, 25 g of proteins, 20 g of fats.

Stuffed pepper

Products:

• butter - 170 g,
• sweet red pepper - 6 pods,
• sweet yellow pepper - 1 pod,
• ham - 200 g,
• parsley - 20 g,
• feta cheese - 180 g,
• leaf salad - 60 g,
• spice.

Cooking

1. Pepper red wash, remove the seeds and core. Butter and feta cheese are thoroughly kneaded with a fork.
2. Mixed with chopped yellow pepper, ham and herbs. Seasoned.
3. Cheese mixture thickly stuffed red pepper and sent for 2 hours in the cold. Washed lettuce leaves, sorted and laid out on a dish.
4. Stuffed peppers are cut into cups, spread on lettuce leaves and decorated with dill sprigs.

It takes 2 hours to prepare. One serving contains 220 kcal, 20 g of carbohydrates, 11 g of fat, 14 g of proteins.

Zucchini with ham

It will take:

• zucchini - 4 pcs.,
• celery root - 150 g,
• leek - 200 g,
• champignons - 200 g,
• carrots - 2 pcs.,
• ham - 200 g,
• olive oil - 6 table. spoons
• mozzarella cheese - 150 g,
• basil - 8 twigs,
• spice.

Recipe.

1. Zucchini washed, cut in half and remove the seeds.
2. Mushrooms are washed, onions are cleaned and cut into thin slices. Carrots, mushrooms, ham and celery are cut into small cubes.
3. Vegetables and mushrooms are fried with 3 tablespoons of olive oil for 7 minutes. Add the ham and make it brown. Salt and under the lid left on fire for 5 minutes.
4. Preheat oven to 180 ° C. In the halves of zucchini impose a filling, spread in a form, greased. Cheese is cut into slices and spread over the filling. Bake for 30 minutes. When serving, make a decoration from basil twigs.

It takes 50 minutes to prepare. One serving contains 220 kcal, 32 g of carbohydrates, 11 g of fat, 24 g of proteins.

Fish Snack

Products:

• eggplants - 3 pcs.,
• river fish - 200 g,
• tomatoes - 3 pcs.,
• olive oil - 4 tables. spoons
• lemon juice,
• lettuce leaves
• garlic - 4 cloves,
• mayonnaise - 150 g,
• salt,
• ground black pepper.

Cooking

1. The fish is washed, cut, the meat is separated from the bones. Cut into pieces and sprinkle with lemon juice. Fry from two sides with 2 table. spoons of olive oil.
2. Eggplants are washed and cleaned. Cut along the plates. Fry on the remnants of olive oil until golden brown. From the pan fold on a paper towel to remove excess fat.
3. Wash the tomatoes and cut into cups. Each slice of eggplant is placed a slice of fish fillet and a slice of tomato. Roll up in the form of rolls and fasten skewers.
4. Garlic is peeled, passed through a press and mixed with mayonnaise. Season with black pepper. Rolls poured over sauce. Served cold on lettuce leaves.

It takes 50 minutes to prepare. One serving contains 312 kcal, 56 g of proteins, 32 g of fat, 47 g of carbohydrates.

Squid Tomatoes

Ingredients:

• squid carcasses - 200 g,
• tomatoes - 6 pcs.,
• red onion - 1 pc.,
• vegetable oil - 1 table. spoon,
• pepper sweet green - 1 pod,
• mayonnaise - 150 g,
• parsley and dill - 20 g each,
• leaf salad - 50 g,
• spice.

Cooking

1. Squids are washed, sent to boiling water and boiled for 4 minutes. They are sent to a colander, allowed to cool and cut into cubes.
2. Tomatoes are washed, dried and removed the stalk. Cut the tops, remove the flesh and finely chop it. Onions clean, wash and cut finely.
3. Vegetable oil is heated in a frying pan and fried onion for 5 minutes until golden tinge appears. Remove from heat and cool.
4. Pepper is washed, cut in half and removed the seeds and the stem. One half of the pepper is cut in half and cut into thin straws. The second is for small cubes.
5. Greens are washed, dried and cut into small pieces. With the sliced ​​squid mix the pulp of tomatoes, peppers and onions. Salt, pepper and season with mayonnaise.
6. Tomatoes are stuffed and garnished with green pepper strips. Lettuce sheet washed, dried and laid out on a dish. Top stack tomatoes and serve.

It takes 15 minutes to prepare. One serving contains 165 kcal, 11 g of carbohydrates, 5 g of fat, 9 g of proteins.

Cream borsch with cheese

To prepare 4 servings you will need:

• beets - 300 g,
• large carrot - 1 pc.,
• onions - 1 pc.,
• potatoes - 250 g,
• apple sour Antonovka - 1 pc.,
• goat cheese - 100 g,
• meat for broth.

Cooking

1. Water is poured in to the meat, allowed to boil, and foam is removed. Cook 1-1.5 hours. Strain broth.
2. Beets are boiled for 40 minutes, peeled and cut into large slices. Potatoes are peeled, cut into cubes. The onions are crushed, the carrot is cut into cups and pasted with vegetable oil for 10 minutes.
3. Bring 1 l of broth to boiling, potatoes, carrots and onions are sent to it, boiled for 20 minutes. Mix beets and puree, salt and pepper.
4. Borsch is poured into bowls. Goat cheese cut into cubes and add to the soup. Apple cut into strips or grated, and sprinkle them on the dish.

It takes 35 minutes to prepare. One serving contains 320 kcal, 13 g of carbohydrates, 16 g of proteins, 21 g of fat.

Sweet Pepper Soup

It will take:

• olive oil - 3 table. spoons
• grated cheese - 180 g,
• sweet yellow pepper - 4 pods,
• onion - 1 head,
• garlic - 1 tooth,
• vegetable broth - 500 g,
• cream - 200 ml,
• salt,
• balsamic vinegar - 2-3 drops,
• pumpkin seeds - 40 g,
• pitted olives - 30 g,
• parsley

Recipe.

1. Pan greased with oil 1 table. with a spoon, a teaspoon spread the circles of grated cheese and fry on high heat until golden.
2. The flesh of sweet pepper is cut into pieces. Garlic and onions are crushed and fried with 1 table. spoon butter. Pour the broth, add the pepper and cook for 20 minutes.
3. Soup mash. Stir in the cream, heat the soup, salt and season with vinegar. Greens are crushed, olives are cut into rings and are passaged with seeds in oil residues. Soup sprinkled with spicy mixture and served with cheese chips.

It takes 30 minutes to prepare. One serving contains 450 kcal, 16 g of carbohydrates, 13 g of proteins, 37 g of fat.

Carrot Cream Soup

For 4 servings you will need:

• onion - 1 head,
• large carrot - 3 pcs.,
• parsley root - 1 pc.,
• large potatoes - 2 pcs.,
• oil plums. - 100 g
• milk - 300 g,
• yolks - 2 pcs.,
• dill and parsley - 20 g each,
• taste of salt and ground black pepper.

Recipe.

1. Chop onions, carrots and parsley root on a coarse grater. Potatoes are peeled and cut into small cubes.
2. Vegetables are stewed with butter 10 min. Pour 300 ml of hot water, 250 ml of milk, season, and cook for 15 minutes.
3. Pound the yolks with the leftover milk and put it into the soup, let it boil and remove from the heat. Soup is mashed with a blender.
4. Dill and parsley are sorted, chopped. Add greens to the soup before serving.

It takes 20 minutes to prepare. One serving contains 371 kcal, 25 g of carbohydrates, 28 g of fat, 7 g of proteins.

Melon soup with shrimp

To prepare 10 servings you will need:

• melon weighing about 1.5 kg
• tomatoes - 300 g,
• peeled shrimp - 500 g,
• cream - 200 g,
• ground nutmeg - 1 tea. spoon,
• raw smoked ham - 300 g
• dill - 30 g,
• to taste the salt.

Cooking

1. Tomatoes are scalded with boiling water, they clean the skin and stalks. The melon is halved and the seeds are harvested. Cut the flesh and cut it into small pieces. Add tomato pulp, nutmeg, cream, salt and mash with a blender. The resulting mixture is sent for 30 minutes in the fridge.
2. Shrimp boil for about 5 minutes in salted water. Raw smoked ham is cut into thin narrow strips. Greens finely chopped.
3. Chilled soup is poured into plates. In each stack sliced ​​ham and shrimp. Soup is decorated with dill.

It takes 45 minutes to prepare. One serving contains 179 kcal, 15 g of carbohydrates, 7 g of fat, 16 g of proteins.

Liver Cake

Products:

• raw beef liver - 500 g,
• milk - 0.5 l,
• onion - 1 head,
• 3 eggs,
• flour - 6 table. spoons
• taste salt and ground black pepper,
• vegetable oil - 2 table. spoons
• mayonnaise - 400 g,
• hard cheese - 200 g

Cooking

1. The liver is cleaned of films, ducts are removed. Liver and onion are scrolled twice in a meat grinder or crushed in a blender. Add spices, flour, milk and eggs, and mix well.
2. 5-7 thin pancakes are baked on vegetable oil from the prepared mass.
3. Cheese tinder on a fine grater, mixed with mayonnaise and coat the pancakes. Ready cake decorate to your taste.

It takes 50 minutes to prepare. One portion contains 608 kcal, 16 g of carbohydrates, 49 g of fat, 31 g of proteins.

Crab sticks with filling

For the preparation of 8 servings will require crab sticks - 500 g

For filling:

• onion turnip - 200 g,
• champignons - 300 g,
• oil plums. - 1 table. spoon,
• cheese - 100 g,
• mayonnaise - 1 tsp. spoon,
• oil grows - 3 table. spoons.
• salt,
• pepper,

For klyara:

• eggs - 2 pcs.,
• mayonnaise and flour - 1 table each. a spoon.

Recipe.

1. Onions are crushed, mushrooms cut into thin slices. Passover 10 minutes with butter, seasoned and allow to cool well. Cheese tinder on a coarse grater. Combine champignons, cheese and mayonnaise, mix.
2. Crab sticks unfold into rectangles, stuffed with cooked stuffing and rolled into rolls.
3. Mix ingredients for batter. Rolls are dipped in batter and fried with vegetable oil for 1-2 minutes.

It takes 35 minutes to prepare. One serving contains 298 kcal, 16 g of carbohydrates, 18 g of fat, 19 g of proteins.

Now you know the recipes that are suitable for making quick, but at the same time memorable dishes. We hope you enjoy them.

  Every day to cook something tasty and interesting for yourself and your family, you need to have a lot of time. But not only time in this process is the determining factor. It is also important to find simple recipes  for every day from simple products that can be used in their culinary practice.

  Of course, our culinary portal is dedicated entirely to ensuring that every housewife can find a suitable recipe for her every day, at a quick hand  or chic festive table. But it was decided to collect second-hand recipes for every day with a photo as a separate section, so that in the end you would not have to spend a lot of time on the site in search of the recipe for dinner, which can be prepared today.

  The peculiarity of the fact that such dishes are collected in one section is as follows. It will be necessary to simply open the tab of this page and in turn select the recipes that you will have exactly prepared to prepare every day. There will be enough time for these recipes, and the desires and financial possibilities of middle-income families.

  Choosing dishes for every day, you can cook the most quickly and tasty. different recipes, you need to know about it. It does not matter, it will be cooking only vegetables, fish or any kind of meat. When at hand there is a simple and clear recipe, then everything quickly falls into place. Believe that there are so many cooking options that you can pamper your family every day. At the same time, there will be time for work, and for herself, and for rest.

More specifically, what simple meals for every day from simple foods can be considered in this material. Recipes here are very different. It takes into account the fact that for each family the concept of simple products will be different. For some, simple foods are potatoes and cabbage, beets. For some, a simple product is pork or chicken. No matter what kind of approach to food and cooking they follow in your family, on our website you will definitely find the right recipes and options for preparing the most simple and affordable products in every store.

  Simple recipes for every day from simple products include, above all, main dishes. Particular attention is paid to cakes and pies, different types of casseroles. Although, there may also be found vegetable dishes, different cooking options for fish and, of course, countless recipes for meat.

23.08.2017

Chebureki from zucchini with minced meat

   Zucchini can cook so much tasty and interesting! For example, pasties with minced meat. Yes, yes, do not be surprised, namely chebureks. This option will be much more useful than the classic, and also very tasty.

Ingredients:
- squash - 1 pc;
  - minced chicken fillet - 200 gr;
  - eggs - 1-2 pieces;
  - onions - 1 pc;
  - dill to taste;
  - milk - 1 cup;
  - flour - 100 gr;
  - salt;
  - ground pepper;
  - sunflower oil.

23.08.2017

Chicken sticks in sesame

   Have you ever tried chicken sticks? This is a great dish - tasty and satisfying. Such sticks are prepared in sesame and look quite appetizing. In this form, chicken fillet will be happy to eat, both adults and children.
Ingredients:
- 1 kg of chicken fillet;
  - 5 tbsp. soy sauce;
  - 3 tbsp. starch;
  - 1 tsp. Sahara;
  - 50 grams of sesame;
  - 2 cloves of garlic;
  - 1 tsp. mustard with grains;
  - Spices for meat to taste;
  - 50 ml of vegetable oil.

22.08.2017

Zucchini Fritters with Chicken Breast

   Many cook zucchini fritters - it is tasty and healthy. But if you add to their composition as an ingredient chicken breastthen you get a more nutritious and interesting option. Today we just want to introduce you to this recipe - zucchini pancakes with chicken fillet.
Ingredients:
- 150-200 gr. Chicken fillet;
  - 0.5 kg of young zucchini;
  - 1-2 eggs (depending on size);
  - 2 tbsp. with a hill of potato starch;
  - salt to taste;
  - spices to taste;
  - 10-15 ml per serving of vegetable oil for frying.

22.08.2017

Salad with ham, cheese and bell pepper

   To cook delicious saladIt is not necessary to trick with the ingredients and form of presentation. For example, a salad with ham, bell pepper  and cheese consists of quite affordable products, it is easy to prepare, and it has a taste - just wonderful!

Ingredients:
- 100 grams of ham;
  - 1 pc of Bulgarian pepper;
  - 50-60 grams of hard cheese;
  - 1 egg;
  - 2 tbsp. mayonnaise;
  - salt;
  - 1-2 salt whispers;
  - fresh greens for decoration.

22.08.2017

Squash pancakes

   If there is still no recipe for squash fritters in your cookbook, then let's fix it urgently! Such pancakes, with mayonnaise and garlic, are incredibly tasty and appetizing, it is simply impossible to resist!

Ingredients:
- 1 medium zucchini;
  - 2-3 eggs;
  - 2-3 tbsp. mayonnaise;
  - salt to taste;
  - ground pepper to taste;
  - 1 bunch of fresh greens;
  - 1-2 cloves of garlic;
  - 3-7 tbsp. flour;
  - vegetable oil for frying.

21.08.2017

Lazy cabbage rolls in tomato and sour cream sauce

   Love stuffed cabbage, but you feel sorry for wasting time on them? Then use this recipe. lazy cabbage rolls  in the oven. They are really so easy to do that even the hostess who doesn’t like the kitchen work will cope with it.
Ingredients:
- 600 g pork meat,
  - 1/3 part white cabbage,
  - 1-2 onions,
  - 1 egg,
  - 5 tbsp. l round rice,
  - 1 carrot,
  - 0.5 cups broth,
  - 300 grams of tomatoes in their own juice,
  - 2 tbsp. sour cream
  - salt (fine),
  - pepper - to taste.

21.08.2017

Fritters without eggs on kefir

   We offer one of the cooking options tasty dish  for breakfast. Cooking delicious pancakes  on kefir. The secret to making dough is that it is cooked without eggs, the patties are tender, fluffy, appetizing.

  Ingredients:
- wheat flour - 140 g,
  - granulated sugar - 3 tsp,
  - kefir - 100 ml,
  - soda - 1 t.lozhka,
  - salt - 1 chip,
  - Vinegar - 1 tsp,
  - vegetable oil - 3 tablespoons.

21.08.2017

Samsa with lamb

   The samsa has many variations, but traditional recipe  her cooking - with lamb. We will teach you how to cook such a samsa at home, so that you can surprise home and guests with tasty and hearty pastries.
Ingredients:
  For the test:
- 1 cup (220 ml) of water;
  - 1 egg;
  - 3-4 cups (500-520 g) flour;
  - 80 gr butter;
  - 0.5 tsp. salt.
For minced meat:
- 500-600 grams of lamb;
  - 2-3 onions (300 gr);
  - 2-3 tsp. zira;
  - salt to taste;
  - black pepper to taste.
Additionally:
- 100 grams of melted butter - to coat the dough;
  - 3 tsp. white roasted sesame - for sprinkling;
  - 1 egg yolk.

21.08.2017

Pies with mushrooms in the oven

   Today we offer you to cook pies with mushrooms in the oven. They turn out so beautiful and so tasty that it is simply impossible to resist and not to eat at least one! In addition, the recipe for this baking is not too complicated. So cook without fail!
Ingredients:
  For the test:
- 280-300 grams of wheat flour;
  - 120 ml of milk;
  - 7 grams of yeast;
  - 2-3 tbsp. vegetable oil;
  - salt;
  - sugar.
For filling:
- 200-250 grams of fresh mushrooms;
  - 1 onion;
  - salt to taste;
  - black pepper to taste;
  - vegetable oil;
  - egg for lubrication;
  - sesame seeds for decoration.