Pork ribs can cook different waysHowever, the most popular among housewives are the recipes for which pork ribs are cooked immediately with vegetables. In this case, it turns out a full dish, and vegetables, soaked in pork fat and aroma of spices, are twice as tasty as a separately cooked side dish. If you put out pork ribs with potatoes in a slow cooker, then the whole family will be fed with nourishing and delicious lunchwhile the hostess will have time, which she can devote to her close ones instead of standing at the stove.
Cooking features
It is not always enough to simply put the products in a slow cooker and turn on the right program to cook a really tasty dish. Experienced cooks do not hide how they make soft, tender and nourishing pork ribs with potatoes in a slow cooker.
- The main secret is in the choice of the main product. Pork ribs better to take fleshy, but with enough fat. In this case, preference should be given to the meat of a young pig, rather than an old pig. The young pork has white lard, the old has yellowish.
- With the wrong defrosting of meat, it loses its juiciness. Therefore, if you want to cook a dish of frozen brisket in a multicooker, you need to get it out of the freezer beforehand. Put the brisket in the fridge and remove from it only when the meat is thawed. Otherwise, you risk getting dry meat, which spoils the taste of the whole dish.
- If the pork ribs are pre-marinated, they will come out more juicy and fragrant. Pork can be marinated in wine, kefir, beer, mineral water, mayonnaise, soy-honey or honey mustard sauce. In all cases, the dish turns out to be tasty and fragrant, but it is important that the taste and aroma of sauce and spices be in harmony with the taste of vegetables with which pork ribs are stewed. Therefore, in the event that you do not have much culinary experience, it is better not to experiment, but follow the recommendations in the chosen recipe.
- Prepare pork ribs with potatoes in a slow cooker using the Multipovar program, but this feature is not available in all units. In the absence of the above program, use the program "Quenching" or "Baking". Focusing on the instructions in the recipe.
- If the ribs are fried first and only then stewed with vegetables, they will be more juicy.
Cooking pork ribs with potatoes in a slow cooker is a real pleasure. Knowing the main subtleties, you will get a guaranteed good result.
Pork ribs with potatoes
- pork ribs - 0.5 kg;
- potatoes - 0.8 kg;
- carrots - 150 g;
- onions - 100 g;
- vegetable oil - 50 ml;
- water - 0.5 l;
- salt, seasoning - to taste.
Cooking method:
- Wash ribs, dry with napkins, rub with spices and put in the refrigerator for half an hour.
- Peel the potatoes, cut into small cubes (approximately 1 cm).
- Peel and wash the carrots. Grind it grated with small holes.
- Peel the onion. Cut into 4 pieces. Chop into thin quarter rings.
- Lubricate the multicooker bowl with oil, pour the rest on the bottom.
- Cut the ribs into portions with a knife and put them in a multicooker bowl.
- Start the slow cooker by selecting the program “Frying” or “Baking”. Set the timer for half an hour.
- Fry ribs, turning them frequently, for 20 minutes.
- Add onions, fry for another 5 minutes.
- Sprinkle carrots and continue to fry the ribs with vegetables until the program ends.
- Salt, pepper meat, potatoes.
- Put the potatoes in a slow cooker on top of the meat.
- Pour in water.
- Lower the multicooker lid and set the “Multipovar” or “Quenching” program for 50 minutes.
The finished dish can only be decomposed into plates. If you sprinkle it with fresh greens, finely chopping it with a knife, the dish will look even more appetizing.
Pork ribs with potatoes and cabbage
- pork ribs - 0.4 kg;
- potatoes - 0.5 kg;
- white cabbage - 0.3 kg;
- onions - 100 g;
- carrots - 0.2 kg;
- bulgarian pepper - 0.2 kg;
- tomato paste - 0.2 kg;
- vegetable oil - 30 ml;
- provence herbs - 20 g;
- salt, pepper - to taste;
- water - how much will leave.
Cooking method:
- Wash, dry, chop the ribs, cut into portions.
- Mix salt, pepper, Provencal herbs, rub this mixture over the ribs.
- Bulgarian pepper cut into 4 pieces along, remove the seeds. Pulp wash, blot and chop into strips.
- Peel the potatoes, cut into not too large slices.
- Remove loose leaves from the cabbage, cut a piece of the required size from the head of glass and chop it into thin strips.
- Free the onions from the husk, cut into small pieces.
- Peel, wash carrots. Crush it grated.
- Dissolve tomato paste with a glass of water.
- Grease the bowl of the multicooker with oil, put the ribs in it.
- Start the unit in baking or frying mode for 40 minutes.
- The first 15 minutes, fry ribs, turning on opposite sides, without adding vegetables. Then enter the onions, fry for 5 minutes. Then add the carrots and cook for another 5 minutes. Finally, put the pepper in and cook another 5 minutes.
- Add potato slices. Stir-fry them together with the ribs and vegetables until the program ends.
- Add the cabbage to the slow cooker, cover with tomato paste diluted with water. Salt and pepper the dish. If necessary, add water so that it covers all the ingredients.
- Activate the program "Quenching" for an hour.
If you cook pork ribs with potatoes for this recipe in the summer, then tomato paste It is advisable to replace with fresh tomato puree. To do this, you need to pour the tomatoes with boiling water, peel and rub through a sieve. Tomato Puree it is not necessary to dilute with water.
Pork ribs with potatoes and green peas
- pork ribs (smoked) - 0.7 kg;
- potatoes - 0.8 kg;
- frozen or fresh green pea - 0.2 kg;
- carrots - 150 g;
- onions - 75 g;
- bay leaf - 2 pcs .;
- water - 0.25 l;
- vegetable oil - 50 ml;
- salt, spices - to taste.
Cooking method:
- Smoked ribs cut into small pieces.
- Cut the onion into small pieces, chop the carrots on a grater.
- Peel the potatoes and cut them into cubes of about 0.7 mm.
- Drain the oil in the crock-pot, put the onions and carrots in it. Using the Frying or Baking program, fry the vegetables for 10 minutes.
- Mix green peas and chopped potatoes, put this mixture in a slow cooker.
- Salt, pepper, place laurel leaves on top.
- Top layer put pork ribs, lower the lid.
- Start the slow cooker for an hour by selecting the “Quenching” program.
The dish has a unique taste, because the peas are combined with smoked pork ribs in the best way.
Pork ribs with potatoes - a complete dish. In a slow cooker, cooking it is easy if you know a few subtleties and proven recipes.
Potatoes are very tasty and juicy. It should be noted that such a dinner can be prepared not only for an ordinary family table, but to present it to long-awaited guests. After all, to create this hearty dish requires only affordable and simple products.
Step by step cooking pork ribs with potatoes in a slow cooker
Required components:
- bulb onion - 1 pc .;
- pork ribs - 550 g;
- large potatoes - 6 pcs .;
- average carrot - 2 pcs .;
- sunflower oil odorless - 35 ml;
- boiling water - 2 cups;
- zira - ½ spoons;
- dried dill - 1 dessert spoon;
- bay leaves - 2-4;
- salt and ground pepper - add to taste.
Meat processing
Pork ribs in a multicooker with potatoes are much more tasty and juicier than a similar dish, but with the use of beef or lamb. So, the acquired meat must be washed and cut into portions along the seed. After that, they need to pepper, salt and leave aside for half an hour.
Vegetable processing
Pork ribs in a multicooker with potatoes will be much more fragrant and satisfying if they are made together with components such as carrots and onions. Named vegetables should be peeled and finely chopped. Exactly the same should be done with potatoes. However, it is recommended to cut it more large.
Heat treatment
Knowing how to cook such flavored dish, in the slow cooker, you, of course, first lay out all the processed meat, spice it vegetable oil and fry on all sides for 15-18 minutes (in baking mode). After that, add lavrushka to the ribs, onions and again stand in the same program for 5 minutes. Do the same with fresh carrots.
In order to ensure that fried foods always get as tasty and soft as possible, the main vegetable must be added to the meat last, since it takes much less time to cook it. After pouring the potatoes into the bowl of the device, the dish should be seasoned with pepper and salt (considering that the pork was already smeared with them), and also put the dried dill and After that, put the 2 plates of boiling water into the slow cooker and put them in baking mode for 50 minutes. It should be remembered that in the process of preparing a dish, it is advisable to stir 2 or 3 times with a large spoon.
After the pork ribs in the slow cooker with potatoes are fully cooked, they should be kept on heating for another 7 minutes, and then spread out on deep plates.
How to serve for dinner
Such a tasty, hearty and flavorful dish is desirable to present to guests along with wheat bread and some sauce. It is also recommended to flavor it with fresh chopped greens and sour cream.
Useful advice to housewives
If you want to make ribs with potatoes more fragrant, then after heat treatment to them it is desirable to lay out the grated garlic and a mixture of hot spices.
Pork ribs in a slow cooker - a wonderful dinner for those who like hearty and tasty food. There are many options for cooking this dish. I suggest you make it in a slow cooker. I will tell you about two recipes, in one of them we will marinate pork first, due to which ready meal will be a little spicy, which will give it a piquancy. In the second case, we will simmer pork in a multicooker with potatoes and other vegetables. I promise, it will turn out very tasty!
Pork ribs with marinated potatoes in a slow cooker
Ingredients:
- Pork ribs - 6 pcs.
- Garlic - 3 cloves
- Adjika - 1 tsp
- Sunflower oil
- Potatoes - 5 tubers
- Ketchup - 4 tbsp. spoons
- Ground Peppers (Blend)
- Spice and salt
How to cook:
- Ribs put in a saucepan in which we will pickle them. Skip the garlic through a press, add to the saucepan along with salt and spices.
- Fill with adjika and ketchup. Now everything should be well mixed and closed with a lid. Put in a cold place.
- After about 8 hours the ribs can be taken out and mixed again. After that, transfer to the multi-cooker bowl and add vegetable oil.
- Peel potatoes and cut into cubes. Put on top of pork ribs. Then sprinkle with salt.
- Enable baking mode. Cook for 1 hour. If in your multicooker products can burn, after half an hour, switch it to the "Quenching" mode. In addition, it is better to stir the ribs and potatoes from time to time.
Pork ribs with potatoes is a simple and tasty dish. And cooking in a multivariate allows you to save the maximum possible amount of such substances in the products.
Heat treatment in a multicooker is similar to baking in the oven or in the oven. it useful way cooking recommended for most dishes. In addition, it allows you to significantly reduce the time for cooking and spend it on more useful things.
Meat and potatoes go well with different foods: mushrooms, cabbage, tomatoes, prunes. If you add tomatoes, water can not add or significantly reduce its quantity. In the process of heat treatment, tomatoes produce their own juice, which allows all products to stew evenly.
A simple recipe for ribs with potatoes
Ingredients:
- 500 g ribs. Choosing them, give preference to those who have enough meat and a minimum of fat. Do not buy some bones with a thin meat layer - one of them hearty meal do not succeed.
- 1 onion.
- 400 g potatoes (about 4 large potatoes).
- 1 carrot.
- 300 ml of water.
- 2-3 tablespoons vegetable oil.
- Salt.
- Pepper.
Time for preparing: 1 hour 30 minutes
Servings: 4
Cooking:
Video recipe for pork ribs
Marinated ribs with potatoes
Ingredients:
- 800 g ribs.
- 600 grams of potatoes.
- 4 tbsp. ketchup or tomato sauce.
- 1 tsp ground paprika.
- 3 cloves of garlic.
- 3-4 tablespoons vegetable oil.
- Salt.
- Pepper.
Time for preparing: 3 hours
Servings: 5
Cooking:
Ribs with potatoes and fresh mushrooms
Cooking:
- 500 g of pork.
- 500 g of mushrooms.
- 800 grams of potatoes.
- 1 carrot.
- 1 onion.
- 150 ml of water.
- 150 ml sour cream.
- Salt.
- Pepper.
- 2 tbsp. vegetable oil.
Time for preparing: 1 hour 30 minutes
Servings: 7
Cooking:
Features of cooking in different multicookers
In Redmond and Polaris multicookers, ribs and potatoes are equally tasty. Multivarki of both companies have quite large bowls for preparing a large number of servings, and also ensure uniform heating of products from all sides.
For cooking meat with vegetables, only one program is required - "Baking", so no special requirements for this technique need be made. Both companies equip their products with non-stick coated bowls, which facilitate washing and eliminate burning.
They also have the function of automatically keeping food warm. So, if you eat the ribs with potatoes right away, they will not be less tasty in a few hours.
Potatoes with braised ribs serve as an excellent lunch or dinner. You can cook such a dish both on the stove and in the slow cooker. Today we will consider both options presented.
Stewed potatoes with smoked ribs on the plate
Smoked ribs are an excellent ingredient that can not only give the dish an unsurpassed flavor and taste, but also make it very high-calorie and nutritious. This lunch is perfect for the male. Therefore, housewives very often prepare it for their husbands and adult sons.
So, the presented recipe braised ribs with potatoes involves the use of:
- bulbs large - 2 heads;
- fresh carrots - 1 pc .;
- smoked ribs - about 300 g;
- large potatoes - about 5-6 tubers;
- salt sea, laurushka, allspice - at the discretion;
- sunflower oil - about 25 ml;
- drinking water - no more than one cup.
We process components
Stewed potatoes with smoked ribs on the stove is cooked pretty quickly. But before proceeding with the heat treatment of such a dish, you should prepare all the components. Bulbs, potatoes and carrots are peeled, and then coarsely chopped. As for the meat product, it is simply rinsed. 
Cooking process
Potatoes with braised ribs cooked on the stove in stages. First, pour some sunflower oil into a deep saucepan, add onions and carrots, and then fry them well. After that, smoked ribs, laurea leaves and potatoes are laid out to the ingredients. Next, the products are well mixed, salted and gloved. After adding a little water to the ingredients, they are covered with a lid and stewed for half an hour. During this time, the potatoes and other components should be completely soft and form a tasty and rich dish.
Bring to the family dinner
As you can see, braised potatoes with ribs are cooked pretty quickly. After the flavored dish is ready, it is laid out on plates and served to the table. If desired, such a tasty and rich lunch is flavored with a small amount of green onion or dill. Also, a slice of white or dark bread is presented to it.
Stewed potatoes with ribs in a slow cooker
In a slow cooker, such a dish is prepared as easily and simply as on the stove. How is done stewed potatoes with smoked ribs, we told above. Now I want to present you a simple recipe, but very tasty dishmade from fresh pork meat on the bone. 
So, we need:
- bulbs large sweet - 2 heads;
- fresh carrots - 1 pc .;
- fresh pork ribs - about 400 g;
- 2 garlic cloves;
- large potato - about 5-6 tubers;
- sea salt, laurel, allspice - apply at discretion;
- sunflower oil - about 25 ml;
- fresh tomatoes - 2 large pieces .;
- any greens - a few twigs;
- drinking water - no more than ½ cup.
Preparing products
Stewed potatoes with ribs in a slow cooker are cooked easily and simply. First you need to process all products. Fresh pork meat on the bone should be thoroughly rinsed, cut off all inedible parts, and then dried with paper towels. After that, you need to start preparing vegetables.
Carrots, potato tubers and sweet onions are thoroughly washed, peeled and shredded in large cubes. Also separately rinsed fresh tomatoes, scalded them with boiling water and peel off. In the future, tomatoes are laid out in a bowl of a blender and whipped at medium speed. To the resulting slurry add the grated chives of garlic, mix well and leave aside.
As for fresh greens, it rinsed and finely chopped.
Frying meat in a slow cooker
In order to make pork ribs (stewed with potatoes) turned out to be more tasty and fragrant, they are recommended to be pre-fry. To do this, meat product on the bone spread in the bowl of the device and include baking mode. After all the broth is evaporated from the dishes, some sunflower oil is poured into it and they start frying. Prepare ribs in the same program ("Baking") for about 20-25 minutes. During this time, the meat on the bone should be a little soft and covered with a brownish crust. 
After the described actions to the ribs spread carrots and onions. Pepper and salt the products, they are fried for about 10 minutes.
Process of stewing dishes
Potatoes with braised ribs should be cooked in a slow cooker in such a sparing mode as “stewing”.
Having laid out the greens, the leaves of laurel and chopped potatoes to the meat product, the ingredients are thoroughly mixed, flavored with spices (if necessary) and poured with a small amount of water. In this composition, the dish is covered with a lid and stewed in the aforementioned mode for 20 minutes. 
After the specified time, tomato gruel with grated garlic is laid out to the almost ready dinner and all is well mixed. After that, the multicooker is closed again and the heat treatment is continued in the same mode for about 10 minutes. During this time, the potatoes are fully cooked, get a pleasant pinkish hue and become very fragrant.
Serving the stew to the dining table
Preparing potatoes with braised pork ribs for dinner, it is laid out on the plates and then served to the table. It should be noted that because of the small amount of water such a dish turns out very rich and tasty, as it is prepared in its own juice.
It is recommended that family stew dinner be served along with a slice of bread, as well as fresh chopped greens and home-made marinades. With this addition, the finished dish will well saturate you and all of your household.
Let's sum up
Now you have an idea how to do stewed potatoes with pork ribs in the crock-pot and on the stove. Using these recipes, you are able to make a really tasty and nutritious lunch in a short period of time, which no member of your family will refuse.