There are a lot of variations of Bolognese sauce, this recipe is one of them. Italians are great inventors in terms of cooking, but it’s more important not just to strictly follow the recipe, but to buy good products and cook a dish in a good mood.
Ingredients:
- spaghetti 500 g
- ground beef 400 g
- beef broth 300 ml
- pork 200 g
- dry white wine 150 ml
- tomato puree 150 g
- cream 20-22% 150 ml
- carrot 100 g
- celery 50 g
- olive oil 40 ml
- butter 30 g
- onion 1 head
- garlic 3 cloves
- dried basil 2 tsp.
- salt 1.5 tsp
- ground black pepper 1/2 tsp
Cooking:
- Onions cut into straws, celery stalk - thin transverse slices. Grate peeled carrots, chop garlic.
- Put in the pan butter, infuse vegetable, better olive. In this mixture, fry the onion and garlic until transparent, add celery and carrots, heat over medium heat for five minutes.
- Posting ground beef on hot pan with butter, fry, stirring with a spatula. Another option: first fry the thinly sliced bacon, and on the boiled pig oil - minced meat. When the meat is fried, pour in dry white wine and heat until the liquid evaporates.
- Pour meat broth into mince, put a little tomato puree. Instead of mashed potatoes, you can add pieces of peeled tomatoes. Add all the vegetables, your favorite spices, be sure to dry the basil and ground black pepper, simmer under a lid on a quiet fire for an hour. Dish stirring occasionally, salt to taste.
- Boil the spaghetti as indicated on the package, the paste should remain a little hard. Add cream to the sauce, mix and bring to a boil. Serve spaghetti "Bolognese" hot, put the sauce on top.
The finished dish can be sprinkled with fresh parsley, cilantro, rosemary.
My husband and son love pasta. If it were possible, they would use it all the time - in the morning, at lunch and in the evening. As soon as I did not try to cook it and with what. Every time you have to invent something new: pasta, sauce for it, and some extra salad. Recently I read a recipe of bows with minced meat in one magazine and tried to cook. You know, she broke up with a bang! This option is very similar to italian pasta with balonese sauce, but cooked much easier. Pasta is cooked with minced meat, tomato paste, onions and carrots. All ingredients are easily available, and the stuffing can be prewound and kept in the freezer. I usually do this: when there is too much time and effort, I buy a lot of meat (5-6 kilograms of pork and beef), wrap the stuffing and pack it in portion sachets. When you need to cook something from mincemeat, I take out such a 1 sachet in advance, defrost it, and thus saves a lot of time. Well, I don’t recommend buying ready-made minced meat, the home is much tastier and better.
This pasta recipe with homemade minced meat is a miracle! Take the time and effort and cook this dish. It turns out very tasty and satisfying - what real men need. This paste must be served with fresh vegetables or vegetable salad, and it is possible under a glass of red wine!
In order to cook homemade pasta with minced meat and tomato paste, you will need:
- 200 g any pasta or pasta (bows, spaghetti pasta, etc.);
- 1 kg of minced meat (pork + beef);
- 2 medium carrots;
- 2 onions;
- 2 tbsp. with a small hill of tomato paste;
- 2-3 small cloves of garlic;
- little vegetable oil for frying;
- salt, black pepper to taste;
- some green onions for decoration.
Recipe for pasta with minced meat and tomato paste.
1. Carrots pick a bright orange color. Rid it of dirt, clean and dice.
2. Pour about 2 tbsp into the pan. vegetable oil. It is preferable to choose refined sunflower oil, it is ideal for frying.
We put carrot cubes in hot oil and fry just 1 minute, until the carrots are half cooked.
3. Peel the onion, chop finely.
4. Pour chopped onion to carrots.
6. Take defrosted minced homemade. Add it to the vegetables.
7. Immediately, without delay, stir the stuffing, breaking large lumps with a spatula. It is impossible to get rid of the lumps, but try to keep them as small as possible.
8. At first, the meat will squeeze the juice, but then the juice will evaporate and you will hear a characteristic shredding - the meat will begin to roast and a characteristic golden crust will appear on it. Without moving from the pan, stir the mince thoroughly so that it is roasted evenly.
9. Pour in about a glass and a half of water and add tomato paste.
10. Cover with a lid and stew for about 15 minutes over medium heat. During this time, some of the liquid will evaporate, and the rest will turn into tomato sauce.
11. At the time, chopped meat stew, cook pasta. In boiling water, add salt and 1 tablespoon of vegetable oil. Pour bows.
12. Note that the amount of water is just as important as the quality of the paste. Per 100 g of paste need 1 liter of water. Boil as much as indicated on the package. If you bought Italian pasta, then it indicates 2 or even 3 cooking times. Choose the latest option, we are more accustomed to fully prepared pasta.
We turn the prepared paste back onto a colander and let the water drain completely.
13. When only 1/3 of the liquid remains, proceed to the next step. To the already finished meat component add salt to taste. Rub garlic on a fine grater, add to mincemeat. Mix and remove from heat. Cover with a lid and leave for a bit.
We spread the bows in a heated flat plate. To do this, scald the plate with boiling water. Put the meat on top. Slice some green onions into rings. Sprinkle hot pasta with minced meat and serve immediately. Due to the fact that the plate is hot, the paste will be warm for a long time. After all, you need to eat extremely hot pasta. Enjoy your meal!
Pasta is Italy's culinary business card. All the inhabitants of the country love it, eat it every day and know how to cook pasta at home so that it is not fed up. The main secret is the sauce, vegetable, cheese, seafood or meat.
Each sauce has its own history, its own set of products and its freedom inside the recipe. The most popular option is how to cook pasta with minced meat, use simplified quick recipe bolognese sauce. For a change, in addition to mince, you can put bacon or liver, but this will lengthen the cooking time. Before cooking pasta with minced meat, for spaghetti you need to pre-place the pan with plenty of water, heat and salt it, so that later there is no interruption in cooking.
Required Products:
- bulb;
- 1 - 2 cloves of garlic;
- olive / vegetable oil;
- 500 - 600 grams of lean minced meat;
- 2 bell peppers;
- 0.5 kg of tomatoes;
- salt, pepper, dried oregano and basil;
- 250 g spaghetti.
Cooking spaghetti with minced meat
- Finely chopped onion and garlic fry in oil.
- Add minced meat, the best is a mixture of beef and lean pork, fry for 7 - 10 minutes.
- Pepper cut into cubes, mix with minced meat. One pepper can be replaced with eggplant or zucchini.
- To sweep up spicy herbs, salt and pepper.
- Tomatoes without skin, fresh or in own juice, chop with a mixer, pour into mince, mix and simmer for 20 minutes.
- 10 - 15 minutes before the sauce is ready to cook spaghetti. An important secret is how to make pasta, for spaghetti, to reduce the cooking time, so that long and thin pasta will retain some rigidity and turn out "per tooth". In addition, they should be dipped in boiling water at the same time, putting it in the pan as it softens. After re-boiling water boil without a lid.
- Transfer the pasta to the dish, pour the prepared sauce on top.
To process how to cook tasty pastawas completely completed and ordinary pasta turned into a culinary masterpiece with the aroma of Italy, it is worth sprinkling ready meal Parmesan and fresh parsley.
Great idea for tasty and hearty dinner - pasta with minced meat in Italian. All you need is ground beef, pasta from hard varieties wheat, cheese and your favorite sauce. From these ingredients you can make excellent and even something original dishputting a minimum of effort.
Ingredients for cooking pasta with minced meat in Italian:
- Pasta penne 4 handfuls
- Spaghetti Sauce 250 milliliters
- Cheese 100 grams
- Minced meat 200 grams
- Onion 1 piece
- Ground black pepper taste
- Seasoning for minced meat taste
- Salt to taste
- Vegetable oil for frying
Not suitable products? Choose a similar recipe from the others!
Inventory:
Saucepan, pan, colander, spatula, tablespoon, grater.
Cooking Pasta with minced meat in Italian:
Step 1: Fry the minced meat.
Mix the minced meat with salt, pepper and spices for minced meat. Leave the meat to stand in seasonings. 20 minutes, about. And then send it to the pan with hot oil and simmer until all the juice has evaporated.At the same time, clean the onion, cut it into cubes and send it to the mince when it starts to grill. And cook everything together, stirring often, to the victorious. That is, until the meat changes color and becomes softer.
Step 2: Cook the pasta.
At the same time, boil the penne separately in salted water. Cook the pasta to the state of al dente, that is, remove them from the pan on 30 seconds earlier than indicated in the instructions.
Step 3: add the mince sauce.
Add the pasta sauce to the minced meat, mix and simmer all together for 2 minutes. It is necessary that the meat is slightly soaked, and the sauce thickens, losing liquid.
Step 4: Mix all the ingredients.
Add the penne pasta to the minced meat with the sauce, mix everything together, remove from the heat and be served to the table. Just check first if there is enough salt and pepper.
Step 5: serve the pasta with minced meat in Italian.
Spread pasta with minced meat on a plate, sprinkle with grated cheese on top on a grater and start dinner. You can top off to decorate the dish with fresh herbs. Tasty, do not come off!
Enjoy your meal!
Stuffing is better to use mixed, so that it is sufficiently juicy, but not fat.
Italian is perfect as a main dish for a family dinner.
The rich taste of minced meat, which is in harmony with the delicate taste of pasta in sauce, will not leave indifferent lovers of hearty meat dishes. You will be pleased and the fact that the preparation of dishes for 4 servings, you will spend just half an hour.
- The recipe posted: Alexander Lozier
- After cooking you will receive: 4 servings
- Preparation: 5 minutes
- Cooking: 25 minutes
- Preparation: 30 minutes
- Calorie: 263 kcal per serving
Pasta with minced meat and cheese: a recipe
- minced meat - 500 g
- spaghetti - 500 g
- Parmesan - 400 g
- eggs - 4 pcs.
- fresh tomatoes - 5 pcs.
- onions - 2 pcs.
- fresh pepper - 1 pc.
- garlic - 3 cloves
- olive oil - 5 tbsp. l
- italian herbs are dry, sea salt - to taste
How to cook pasta for spaghetti with minced meat?
1. Grease the pan with olive oil and put on fire.
2. Cut the garlic into thin slices, chop the onion finely and throw in the griddle. Pass onion and garlic until golden brown.
3. Mince for pasta can be taken chicken or beef, and a mix of different types of meat will do. Minced meat is also sent to the pan.
4. Make pasta from tomatoes, season it with a mixture of herbs and send to mince. Simmer for 15 minutes.
5. In the meantime, boil the pasta in salted water with a couple of drops of olive oil to a state of semi-ready. Send the pasta in the pan to the minced meat with tomato and give a little later.
6. Make a cheese-egg sauce: beat the eggs and mix them with the grated cheese. Sauce pour hot spaghetti with minced meat already in the plate.
Delicious pasta with fragrant minced and tender cheese sauce already managed to win your heart? Get ready for a new culinary discovery - decorate your dining table and give only pleasant sensations.
Enjoy your meal!
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