Sometimes you want to pamper your family with something delicious, not only for the holidays. Salad mushroom basket - is the epitome of simplicity and taste. It consists of cheap products, but it looks no worse than restaurant works of art.
You can decorate the salad white basket different waysbut technology remains unchanged. For this you need a split mold for cakes. Thus, you get a beautiful outline of the salad in the form of a cake. If the ingredients of the salad are mixed together in the usual way, the taste will be completely different. Therefore, it is very important to maintain the structure.
For the preparation we need:
- 2 large potatoes;
- fresh dill or parsley;
- olive or sunflower oil;
- pickled cucumbers (better in tomato);
- pork - 300 grams;
- onions - 3 pieces;
- pinch sugar;
- mayonnaise - 250 grams;
- - 150 grams;
- dutch cheese - 150 grams;
- sea salt - pinch;
- apple vinegar;
- korean carrot (not very spicy) - 100 grams;
- food film or package.
Cooking:
1) Before cooking original dish "Mushroom basket", you must marinate the onions. To do this, prepare the brine by mixing: vinegar and water in equal proportions, adding salt and sugar to them. Chop the onion into small cubes and pour the pre-prepared brine. Onions should be marinated throughout the preparation of the salad, as long as it is not needed. For other dishes, onions can be marinated for 15-20 minutes. This time will be enough to remove all the urgency. We put the container with onions with cling film or a bag and put in the fridge.
2) Take the bottom of the removable form and wrap it with cling film. Note smear the form around the perimeter of olive oil, and pour finely chopped dill to the bottom. The form must be connected.
Important: when cutting dill, you need to remove all the twigs, leaving only the bunches. Sticks will not only spoil appearance dishes, but unpleasant to be felt in the mouth.
Now you need to play a little bit with honey agarics, since we need to lay them out so that they look beautiful. Try different combinations, then put the mushrooms on a layer of dill.
3) Cook potatoes until full readiness. Now we need to grind it. To do this, you can use a special device "grid" or grate potatoes on a fine grater. Ideally, it should be shredded with a grater, but this is quite problematic, as the potatoes are constantly falling apart.
We spread not a thick layer of potatoes and grease it with mayonnaise.
4) Cook the pork until ready. Cut or tear it into small pieces, then lay it on the potatoes. This layer again needs to be smeared with mayonnaise.
Salad "Mushroom basket" with honey mushrooms already, like Olivier or Herring under a fur coat - a salad that has become traditional on any festive table. Ingredients Each housewife includes in it their own - the most simple and loved by the family. I will now show you my favorite composition of this salad. The appearance of the "mushroom basket" is very festive, and some secrets allow you to cook it in advance, without fear that it will wither.
To prepare the salad "Mushroom basket" with mushrooms, prepare the products on the list. Potatoes, carrots and eggs should be boiled until cooked, cooled, peeled.
Place a serving ring in the serving dish. Rub the first layer boiled potatoes. Slightly smear with mayonnaise.
The next layer is chopped pickled cucumber.
The next layer is a grated boiled egg. Slightly smear with mayonnaise.
The next layer is grated carrots.
Put a layer of finely chopped chicken breast on carrots, lightly grease with mayonnaise.
The last layer is grated melted cheese, which is also slightly smeared with mayonnaise.
Sprinkle with finely chopped dill. Put in time in the fridge.
Carefully remove the serving ring. Slightly tilting the dish, sprinkle dill salad on the sides.
Sorry, I always prepare in advance. For me personally, they are too vinegar, regardless of the manufacturer. Therefore, for a start, I wash them well under running water from the slimy marinade and soak for 30 minutes in cold water. Then I salt them and pepper them to taste, I fill them up vegetable oil and also leave for a few minutes. The result is colossal - I assure you.
Salad "Mushroom basket" with honey agarics is ready! Have a nice
In the opinion of foreigners, one of the distinguishing features of Russian cuisine is the abundance of salads with mayonnaise dressing. It is a large number of "heavy" multicomponent snacks that surprise tourists coming to our country.
For us, this is a usual thing and no family holiday will do without a delicious original salad. After spending not too much time you can cook hearty mealwhich will amaze guests not only with its original design, but with unsurpassed taste.
Salad "Mushroom basket" refers to the category of just such recipes. In the summer, it is made from mouth-watering young Boroviches, honey agaric or chanterelles and other generous gifts of the forest, and in winter from store oyster mushrooms or mushrooms. The main ingredients of the salad are easily replaceable, which gives the housewives the opportunity to show imagination and create their own recipe.
To make the dish especially tasty, the collected salad has to stand in the refrigerator for at least a couple of hours. For beautiful filing You will need a removable cake mold.
Winter mushroom salad
Calorie winter salad with marinated champignons.
Ingredients:
- Champignons marinated entirely - 1 bank (340 g)
- Ham without bacon or baked ham - 300 g
- Potatoes - 2pcs.
- Green feather onion - 30 g.
- Mayonnaise - 300 g
- Chicken eggs - 3 pcs.
- Carrots - for decoration.
Cooking method:
- Boil potatoes, carrots and chicken eggs. Cool it down. Mushrooms divided into two parts. Finely chop half the rest, leave the rest as it is.
- Baked ham or ham, boiled potatoes cut into small cubes. Coarse grate eggs.
- On a flat plate set the confectionery form without a bottom and lay out all the components in thin layers. Every two layers must be smeared with mayonnaise.
- Mushrooms are laid out first, then ham, potatoes and grated eggs.
- Carefully remove the form and coat the resulting “cake” with mayonnaise on the sides and top.
- Edges roll finely chopped green onions. Top place the whole champignons. Decorate them with sprigs of greenery and flowers from boiled carrots.
- Ready to put the salad in the fridge for a couple of hours for infusion.
Salad Mushroom basket with chicken meat
A light version of the dish, where diet chicken is used instead of salted ham. Although the smoked chicken version is no less successful.
Ingredients:
- Potatoes - 2 pcs.
- Chicken eggs - 3 pcs.
- Chicken Breast - 300 g
- Onion - 2 pcs.
- Fresh parsley - 30 g
- Marinated cucumbers - 5 pcs.
- Fresh oyster mushrooms - 300g.
- Butter - 30 g
- Korean carrot - 150 g.
- Garlic - 1 tooth.
- Cheese - 150 g
- Mayonnaise - 250 g
- Wine vinegar - 1 tbsp. l
Cooking method:
- Boil potatoes, chicken breasteggs Potatoes, pickled cucumbers and chop eggs into cubes.
- Oyster mushroom disassemble. Large mushrooms cut into strips and blanch in boiling water. Then fry until cooked in a small amount of melted butter and grated garlic, salt and seasoned to your liking. Fry small mushrooms and set aside separately.
- Onions finely chop and marinate with wine vinegar with salt and sugar. Marinade wring.
- On a flat dish set the shape and lay out all the ingredients in layers. First, mushrooms, then potatoes, onions, eggs, pickled cucumbers, chicken, Korean carrots.
- Each layer of lettuce must be sandwiched with mayonnaise, except for the top. On a bright pillow from korean carrot Put small oyster mushrooms and decorate them with grated cheese and parsley sprigs. On the edges of the "cake" smear mayonnaise mixed with chopped greens.
Salad Mushroom basket with red fish
Luxurious recipe for a festive table. The appearance of the salad depends on how thin and neatly the fillets are sliced, as the fish goes as the last layer. If it is difficult to make beautiful records on your own, then it is better to get ready-made cutting.
Ingredients:
- Potatoes - 3 pcs.
- Chicken Egg - 2 pcs.
- Mayonnaise - 300 g
- Dill fresh - 50 g.
- Garlic - 3 cloves.
- Red fish - 200 g
- Marinated champignons - 200 g.
- Olives - 100 g
- Marinated cucumbers - 4 pcs.
- Carrots - 2 pcs.
- Fresh ginger is optional.
- Onion - 1 pc.
Cooking method:
- Boil chicken eggs, carrots and potatoes. All components cool and grate. Rinse cucumbers and chop straws.
- Mix half of the mayonnaise in a blender with fresh dill, ginger and garlic.
- Onions chop thin crescents and scald with boiling water. Well squeeze.
- Mushrooms divided into two parts. Finely chop half, leave the rest completely.
- Put the cake form on a wide dish and lay out the prepared ingredients in layers. There are successive layers of potatoes, onions, chicken eggs, pickled cucumbers, carrots, mushrooms and potatoes again. Each layer is coated with mayonnaise without additives.
- On sliced mayonnaise potatoes overlap laid out slices of red fish. In the center of the “cake” is made an island of mayonnaise with greens on which whole champignons and olives are laid out.
- Along the edges of the "cake" neatly smeared with mayonnaise with greens.
The following proportions and volumes are designed for a small and not very deep plate. The more pot you have, the more layers you can make.
I warn you immediately: salad "long-playing", cook it on quick hand 5 minutes before the arrival of the guests will not succeed. So it is required:
2 large boiled potatoes
3 medium sized pickles
Korean carrot (we had a plastic box, almost all of it was gone)
Boiled meat (pork) 300 g, although you can use chicken, for example
Hard cheese - 150 g
Bulb onion - 3 large onions
Marinated champignons - 1 bank (whole)
Mayonnaise - 700 g
Dill for decoration
Marinate the onions for the night.
Finely cut the onions and keep them in the marinade (apple cider vinegar, salt, sugar, water) for about 6 hours.
In the morning we proceed to the main stage.
Lubricate the edges and bottom of the dish with vegetable oil and lightly choke with dill. The dish needs to be taken with high sides, because the salad will be multi-layered, high.
Put the whole champignons hats down on the bottom of the dish.
Sprinkle with our pickled onions
Three grated potatoes and make a layer
From above - mayonnaise and gently spread it all over the layer.
And a layer of cucumbers
Once again bow
Potatoes (it could also be smeared with mayonnaise to make the salad softer)
Then korean carrot
Three grated cheese
And the final layer in this case is mayonnaise.
Everything. Have prepared. Now put the dish in the fridge for at least 6 hours so that all layers are thoroughly soaked.
It's been 6 hours ...
We take the dish out of the fridge, cover it with another plate on top (possible with low sides - the salad will already hold the shape) and gently turn it over. If you raise the "old" plate is hard, knock on it lightly with the handle of a knife.
On any holiday table There should be various variations of salads, hot dishes and snacks. In some families, salads are not necessarily prepared only on special occasions. Everyone has their own eating habits. So, for lovers of mushrooms there is a salad "Mushroom basket". It exists in two variations. A distinctive feature of these two varieties is the composition of the elements that will be used in the preparation.
The salad with the addition of mushrooms
Like any recipe, this salad is in demand among many women. Its peculiarity is that it does not require much time, and the ingredients for it are not so big a list. In addition, they are available to everyone and are freely sold in grocery stores.
In order to make the salad "mushroom basket" will need:
- 250 g canned or pickled mushrooms;
- 300 grams of lean ham or boiled sausage;
- 3 pcs. boiled potatoes;
- a small bunch of fresh onions;
- 3 boiled eggs;
- mayonnaise (for refueling).
Stages of cooking:
However, it is not enough to have all the ingredients, it is also important to know the recipe for their use. Salad "Mushroom basket" with mushrooms is prepared in layers, but first you should prepare the products:
- Remove the peel from the potato and cut the root crop into cubes of medium size.
- Peel the eggs, then grate them on a coarse grater.
- Onions cut into rings.
- Cut ham or sausage into small cubes.
After preparing the products should take a deep and wide saucer, because the salad is laid out in layers:
- mushrooms upside down - the first layer, which is smeared with a small amount of mayonnaise;
- onion is also coated with mayonnaise sauce;
- ham or sausage mayonnaise;
- salt should be potatoes, then smear a layer of mayonnaise. In order for the dish to not turn out dry, you need to add more product;
- eggs and mayonnaise.
After the salad is ready, put it in the fridge for a while. It is desirable for the night, but if time is short, then it is possible for an hour. Immediately before serving the salad, it is necessary to cover the plate with similar dishes and turn the contents up so that the mushrooms are on top.
It is also possible to use crab meat in the ingredients. When used, it should follow the potato. An additional element is able to give the salad the most juicy and expressive taste.
Champignon salad
Unlike a similar recipe with the addition of honey agaric, this option involves the use of mushrooms. He will request a much larger amount of time and effort, but the result will meet all expectations. It requires much more ingredients, unlike the previous recipe:
- 250 g canned or forest pickled mushrooms;
- 300 grams of lean pork;
- salted cucumbers - 3 pcs .;
- boiled potatoes - 2 pcs .;
- cheese hard varieties - 150 g;
- korean carrot salad 200 g;
- dill - a small bunch;
- onions - 3 heads;
- apple cider vinegar - 3 tbsp. l .;
- sugar and salt (to taste);
- olive oil - 1 tbsp. l .;
- mayonnaise.
Stages of cooking:
The recipe implies a certain algorithm of actions, with the help of which it is possible to prepare a salad:
- Onions pickle. To do this, in a shallow bowl, you should mix apple cider vinegar, sugar and salt. Add the finely chopped onion. Marinating time is 40 minutes or an hour.
- In a flat plate you need to pour a little olive oil and smear the dishes with them, then sprinkle finely chopped dill over the entire surface.
- Champignons are divided into two parts: one is laid out with the heads up, and the other - in a chaotic manner.
- Put a small layer of pickled onions on top.
- Potatoes must be separated from the peel and grated on a coarse grater. Then he laid out on top of mushrooms. In addition, this layer should be seasoned with spices and smeared with mayonnaise sauce.
- Pork is chopped in small cubes, and then laid on potatoes.
- Cucumbers should be finely chopped and put a small layer on top of the meat.
- With potatoes, you need to do the same actions as before. However, the second half is laid out on cucumbers. Salt and pepper the layer and smear with mayonnaise.
- Carrots in Korean is sent as a next layer, grated gray is on top of it. All this is smeared with mayonnaise sauce.
Salad "Lukoshko" with mushrooms and mushrooms should be sent to the refrigerator, preferably at night. As in the first case, the dish must be turned over so that the mushrooms are at the top. So the dish looks much more beautiful and appetizing. You can experiment and add new ingredients to the salad, but this already depends on the preferences of the person, because everyone has different tastes.
