Brynza (from Roman Brânză - “cheese”) is pickled cheese made from sheep's milk. Brynza is pickled cheese that is made not only from cow's milk, but can also be made from goat, sheep, buffalo milk, and sometimes mixtures of these types of milk. Usually white, looks like cottage cheese. Taste and smell of sour milk cheese, moderately salty. The consistency is soft, moderately dense, slightly brittle, but not crumbly. The color of dough - from white to slightly yellow, uniform throughout the mass. The picture is absent, the presence of a small number of eyes and voids of irregular shape is allowed. The brynza has no crust, the surface is clean, flat, with traces of serpyanka, slight deformation of the bars and slight cracks are allowed. Cheese is produced from pasteurized cow, buffalo, sheep and goat milk or mixtures thereof. The production of cheese from unpasteurized milk is allowed as an exception on distant pastures in small plants with mandatory aging (ripening) of it for at least 60 days at industrial enterprises. The acidity of cow's milk used is 18–20 ° T, cow's milk mixed with sheep, goat, and buffalo 22–26 ° T.
In its own way appearance high-quality cheese can be confused with cottage cheese, this cheese has a similar texture and curd-white color. Sometimes the cheese can have a subtle yellow shade, it largely depends on the milk from which the cheese is made.
Brynza is a pickled cheese that is made not only from cow's milk, but can also be made from goat, sheep, buffalo milk, and sometimes from a mixture of these types of milk. In the implementation of cheese comes after 20 days of soaking in brine, sometimes after 60 days. According to the label, we cannot determine, in principle, how many days the cheese was soaked in brine. But if the brynza is sharper and saltier, then, accordingly, it was soaked in brine for 60 days or more.
Unlike most cheeses, the surface of cheese does not have a crust. If the edges of the cheese dried out a bit, it means that it has been lying on the counter for a long time, and managed to lose some of its useful substances. There is no real cheese and characteristic in most cheeses characteristic "perforated" pattern. There are very few voids in high-quality cheese, and even those of irregular shape.
Find on the package the mass fraction of fat in the dry matter. This indicator should be at least 40%. And the most delicious and healthy cheese with a fat content of 50%.
Valuable tips:
If you bought cheese, but to your taste it turned out to be too salty, scald it with boiling water, or soak it in milk or freshly boiled water for several hours.
Cheese and Lemon Sandwiches
Ingredients
Bread wheat - 4 slices, cheese - 100 g, lemon juice - 1 tbsp. spoon, vegetable oil - 5 tbsp. spoons, eggplant - 1 pc., Greens - 30 g, salt.
Cooking method
Eggplant is peeled, cut into small pieces, salted and fried in oil. Cheese is rubbed on a grater, combined with slices of eggplant, chopped greens and lemon juice. The resulting mass is spread on bread.
Potato with minced meat with cheese
Recipe for 3 pots:
300 gr. minced meat
- 3 large potatoes
- brynza
- bow
- cream
Fry minced meat with onions, peel potatoes, cut into slices, put in a pot, add salt, add roasted mince, pour a little cream and in the oven after 15-20 minutes add the chopped cheese and continue into the oven until cooked. Sprinkle with herbs and is ready.
Chicken rolls with cheese
Ingredients:
8 pieces of chicken fillet
150g cheese (soft is better)
1 tablespoon mustard
1st.l. lemon juice
Greens (I took dill and added crushed garlic)
Cooking:
Beat off the fillet. To the chicken did not lose juiciness, it is better to put it in a plastic bag.
Mash cheese with a fork, add finely chopped dill and garlic. Put the mixture on a chops in a thin layer. Wrap the roll so that the rolls do not fall apart, you can stab them with toothpicks. And you can just lay tight.
Mix lemon juice and mustard and grease the tape measures.
Bake in the oven at 180 degrees for 30 minutes. You can put out on low heat under the lid.
Cheese Pancakes
Ingredients: 100-150g. cheese or other cheese like (I have, in this case, Adygei cheese with mushrooms), 1 large bunch of parsley, 1 bunch of green onions, 2 raw eggs, 3.stl. Of flour, vegetable oil for frying, spices.
For the sauce: sour cream, garlic, ground paprika. Quantity is optional.
Parsley and onion finely chopped and boiled in vegetable oil for 2-3 minutes. Cool it down.
Cheese crumble or grate on a coarse grater.
Add cooled greens, eggs, flour. Mix everything thoroughly. You can not salt, because the cheese is salty enough in itself. You can add your favorite spices.
Fry on 2 sides, like ordinary pancakes.
Serve with sauce.
Zucchini with cheese
Ingredients:
1 small zucchini zucchini
40 g of cheese
1 tablespoons of raisins
1 - 2 tablespoons pine nuts or sesame
1 teaspoon balsamic vinegar
1 onion
1 garlic clove
salt
pepper
olive oil for frying
Cooking:
Fry pine nuts in a dry frying pan until golden brown.
Zucchini cut into cups 0.5 cm wide and each circle in half.
Fry zucchini with onions in olive oil until golden brown.
Add balsamic vinegar to the pan and mix.
Mix zucchini with nuts, raisins, diced cheese and chopped garlic, salt and pepper to taste.
Serve warm or at room temperature.
Cheese Pies
Ingredients:
20 grams yeast
385 gr wheat flour
salt
100 gr margarine
450 ml Water
250 gr Cheese
250 gr curd paste
1 PC. chicken egg
How to cook:
1. Dough: Prevent the yeast with half a cup warm water, wait 10 minutes until foam appears.
2. Put the flour in a bowl, add salt, yeast and melted margarine. Knead the dough, adding water until smooth. Put "rest" in a warm place.
3. Sprinkle the workplace flour. Roll out a half inch thick dough on it. Cut a glass of circles.
4. Stuffing: Put cheese in a bowl, curd paste, flour and egg and stir well.
5. Put Art. l fillings on each circle and blind as a dumpling. heat the oven at 180 °. Spread patties on a greased baking tray.
6. Beat lightly the egg and spread on the patties on top. You can sprinkle with sesame seeds.
Oven at an average temperature of 25-30 minutes.
Serve cold or hot.
Salad with feta "Fish"
Composition:
fish fillet - 3 kg.
Apple - 1 pc.
1 lemon juice
White cheese - 200 gr.
onion - 1 pc.
salted cucumber - 1 pc.
sour cream - 0.5 cup
parsley - 1 bunch
black pepper
salt - to taste
Cooking:
Wash fish fillets, boil, cut into slices and put on a dish.
Apple, onions and cucumber cut into cubes. Mix and mix. Add lemon juice. Salt Spice up. Add sour cream. Mix. The resulting mixture is put on a dish with fish.
Sprinkle the salad with grated cheese and chopped parsley.
"Charlotte" of zucchini and cheese
* 2 small zucchini
* 100 g cheese
* 1 clove of garlic
* handful of walnuts
* 1 tablespoon olive oil
* 1 tbsp white wine vinegar
* 1 hl of honey
* freshly ground black pepper
* 2 tbsp sour cream
1. Zucchini cut here with such a special knife (easier)
or with a simple knife on thin long straws, fry in a pan without oil for a couple of minutes, adding 1-2 tablespoons of water until the liquid is completely evaporated, stirring constantly.
2. Shake vinegar, black pepper, honey and butter and mix with zucchini, leave to marinate for an hour.
3. Cheese mixed with sour cream, chopped garlic and chopped nuts.
4. We put small cups (I have ramekina molds) with a part of zucchini (without marinade), then a layer of cheese and again zucchini, firmly press and turn over on a plate.
Cheese in parchment
4 servings
400 g of cheese; 60 g butter; 1 tsp ground red pepper
Cut the cheese into slices 1-1.5 cm thick. Put one slice of cheese on a buttered parchment with a piece of butter on top, sprinkle with pepper, wrap tightly. Place the prepared sachets on a baking sheet and bake in the oven at 180 ° C. Serve at the table without removing it from the parchment.
Grandma's cake-puff with cheese
Required Products:
Frozen puff pastry - five hundred grams;
White cheese - five hundred grams;
Chicken eggs - five to seven pieces;
Melted butter - five tablespoons;
Flour - eight tablespoons;
Milk - two hundred ml .;
Fresh herbs (dill) - one bunch;
Pepper.
Preparation Procedure:
Defrost the dough puff pastry, then roll it into round cakes or rectangles, such a size of what we want to see our cake.
Cheese must be well kneaded. Separately, in a convenient bowl, melt the butter, carefully add flour to it and dilute with milk. Boil this mixture for five minutes over low heat. Add ground pepper to this mixture. This mixture-sauce should cool. Stir from time to time. Then one by one we put in the sauce (as it cools down) the eggs and at the very end add the mashed cheese (better to grate on a grater).
We make a cake. It is necessary to take the form with high sides. Roll out the dough into six cakes with a diameter of 24 cm (according to the size of the shape) or rectangles (according to the size of the shape). Cover the form with paper, grease with butter and put one cake, put the stuffing on top, then again the cake and so on until the end.
The oven forty minutes - forty five. The oven must be heated and when baking the temperature must be two hundred degrees.
Khachapuri 
Composition:
1 pack of ready puff pastry (yeast)
300 grams of cheese
(Gouda, Bukovinsky, Cheder)
70-100 grams of feta cheese (soft Feta, Fetaki, French Burenka)
Pepper
Egg for lubrication
Cooking method:
Defrost the dough and let it come up (you can get it in the evening and leave it for the night, but be sure to separate the sheets and wrap each sheet with food cling film) The dough is not thin, about 0.5-0.8 cm thick. From 1 layer of dough should make 4 squares that will go to 2 khachapuri, i.e. From 1 package of dough you will get 4 khachapuri. Cut cheese of medium thickness into pieces, break cheese into cubes. We take 1 small square of dough in the middle, at a distance of 1.5 cm from the edges we spread the cheese, on top of the cheese and sprinkle with pepper. We smear the edges with water with a brush, put the second square of dough on top and fasten the edges with our hands. We must try to edge were pasted without gaps. We put it on the broth, smear it with a scrambled egg and put it in the oven for 20 minutes at 220 degrees, or until browning.
Snack from savory feta cheese
Composition:
White cheese - 500 gr.
walnut - 12 pcs.
garlic - 5 cloves
Butter - 250 gr.
dill seeds - to taste
parsley
cilantro
Cooking:
Soak the cheese for 5-7 hours in cold water. Peel the walnut. Cheese, nuts, garlic, dill seeds and butter twist through a meat grinder. The resulting mass roll up in the form of sausage and wrap in foil. Put in the fridge for 3-5 hours.
Get out of the fridge. Remove the foil. Cheese chop, garnish with parsley and cilantro.
Green Pea Soup and Cheese
Composition:
canned peas - 1 cup
pea liquid - 1 cup
White cheese - 100 gr.
potatoes - 2 pcs.
cucumber - 1 pc.
sour cream - 2 tbsp. l
water - 1 l.
black pepper - to taste
chopped dill - 2 tbsp. l
salt - to taste
Cooking:
Peel potatoes and cut into thin rings. Put in pan. Add water. Cook potatoes for 3-5 minutes. Add canned peas with liquid, cucumber, sliced straws and cheese, grated on a coarse grater. Spice up. Salt Boil for 7-10 minutes.
Greek Salad
Ingredients:
White cheese - 50 gr.
- cucumber - 80 gr.
- red chilli pepper - 30 gr.
- Green pepper - 30 gr.
- Onion - 20 gr.
- olive oil - 20 gr.
- Vinegar - 5 gr.
- parsley
- salt, ground black pepper
Cooking method:
Cut cucumber, remove seeds and cut into cubes. Pepper red and green seeds are removed and cut into cubes too. Finely chop the garlic, onion and herbs. All vegetables mixed, pour vinegar and olive oil, salt and black pepper add to taste. Cheese cut into cubes and add to vegetables, mix.
Potatoes stuffed with cheese and eggs 
Potatoes, 200 gram cheese, 3 eggs, 5pcs. tomato, butter, 2- 3 onions, parsley
For the sauce: a glass of milk, a couple table. spoon flour, juice of half a lemon, lemon peel.
Take the potatoes and take out the core halves of the potatoes.
Fold in a saucepan with salted water and let it boil literally 8-10 minutes.
Prepare the stuffing.
Finely cut the onion and pass it to softness.
Then cut the tomatoes into slices and remove the skin from them in this way.
Finely chop the tomatoes.
Natrem Cheese.
Finely chop the parsley.
Take three beaten eggs.
To the beaten eggs add onion, cheese, parsley and tomatoes only without juice, one flesh.
All this is well mixed, peppered.
We got our potatoes, laid it in a suitable form.
They stuffed it with minced meat, poured it with vegetable oil and put it in a preheated oven, until potatoes were ready. Then they took it out and now they poured it with the juice remaining from the tomato, you can add some more juice.
Put in the oven again for a couple of minutes.
Made to her sauce, made from butter, flour and milk.
They added lemon juice, some greens and zest to it.
Romanian zucchini
Required Products:
small squash - 4 pcs.
tomatoes - 4 pcs.
White cheese - 100 g
vegetable oil - 60 g
wheat flour - 1 tbsp. spoon
salt
Cooking method:
Squash slices, salt, roll in flour, fry in vegetable oil.
Lay layers in a saucepan, oiled, alternating zucchini with tomatoes, cut into thin slices, and pieces of cheese.
All pour melted butter and bake in the oven.
Eggplant stuffed with cheese
Required Products:
Eggplants - 8 pcs.
tomatoes - 8 pcs.
White cheese - 400 g
olive oil - 4 tbsp. spoons
garlic - 4 cloves
lemon
dill
salt
Cooking method:
On eggplants make several longitudinal cuts, sprinkle them with salt and leave until the juice is extracted.
Tomatoes and cheese cut into thin slices. Finely chop the garlic.
Cuts on eggplants, rinse, dry with a napkin, then put in them, alternating slices of cheese and tomatoes.
Grease each eggplant with oil mixed with garlic and wrap in foil. Bake for 40-50 minutes in the oven.
When serving, remove the foil, eggplant lay on a dish, arrange with herbs and lemon slices.
Asparagus with cheese
Composition:
Asparagus - 300 gr.
milk - 0.5 cups
White cheese - 100 gr.
salt - to taste
black pepper - to taste
dill - to taste
Cooking:
Boil the asparagus in salted water and cut into 2-3 cm long pieces. Put the asparagus into the pan. Spice up. Add chopped dill.
Combine milk and grated cheese. Mix. Pour the mixture into the pan with asparagus.
Bake in preheated oven for 15-20 minutes.
Appetizer "Mushroom"
Composition:
champignons - 250 gr.
White cheese - 100 gr.
tarragon - 55 gr.
Shallots - 45 gr.
vegetable oil - 50 ml.
for the sauce:
white wine - 45 ml.
Cream 33% - 150 ml.
Cooking:
Fry champignons in a frying pan with hot oil until half cooked.
Chop tarragon and shallots. Cheese cut into cubes.
Prepare the sauce. Boil wine. Add cream. Mix. Boil. Remove from heat.
Combine mushrooms, onions, tarragon and cheese. Pour over the sauce. Spread out on cocottes.
Bake for 10-15 minutes in the oven, preheated to 200 degrees.
Noodles with ham and cheese
Composition:
noodles - 300 gr.
ham - 130 gr.
butter - 3 tbsp. l
White cheese - 100 gr.
black pepper - to taste
nutmeg - to taste
Cooking:
Boil noodles in boiling salted water. Drain.
Ham cut into cubes and simmer in butter. Add chopped white cheese and nutmeg. Spice up. Mix. Combine the mixture with hot noodles. Mix.
Pork with cheese and apples
Composition:
pork - 1 kg.
apple - 2-3 pieces
White cheese - 200-300 gr.
vegetable oil
salt - to taste
black pepper - to taste
mayonnaise
Cooking:
Take pork ribs. Wash. Cut into portions. Wash. Repel a little. Salt Spice up. Fry on both sides until half cooked in a frying pan with hot oil.
Apples wash. Cut into rings. Remove the pith core. Cheese cut into cubes.
On a baking tray, greased put:
1st layer - pork;
2nd layer is an apple;
3rd layer - mayonnaise;
4th layer - cheese.
Cover with foil. Bake in preheated oven until half cooked. Get a pan. Remove the foil. Bake until fully cooked.
Meatballs "Vegetable"
Composition:
Eggplant - 100 gr.
zucchini - 80 gr.
onion - 50 gr.
White cheese - 20 gr.
flour - 5 gr.
egg - 1 pc.
ground black pepper - to taste
salt - to taste
Cooking:
Wash eggplants, cut off the rind, boil in salted water, cool and chop finely. Zucchini finely chopped. Onions grate on a coarse grater. Cheese chop.
Connect zucchini, eggplant, onions, cheese and egg. Salt Spice up. Mix. From the resulting mixture to form balls the size of walnut. Breaded in flour. Fry in a large amount of hot olive oil.
Champignons with cheese
Composition:
champignons - 500 gr.
fat - 50 grams.
White cheese - 250 gr.
egg - 2 pcs.
black pepper - to taste
salt - to taste
capers - 10 gr.
Cooking:
Wash the champignons, chop them and put them into the pan with hot fat. Spice up. Salt Add shredded capers. Stew until the mushrooms are soft. Add chopped white cheese and beaten eggs. Mix. Fry for 3-5 minutes.
Tabuleh with cheese and oranges
250 g bulgur cereal
450 g of ripe but hard tomatoes, cut into small cubes
1 red onion, slice
50 g black pitted black olives, cut in half (optional)
1 pod of green or red chili, remove the seeds and cut into cubes (optional)
4 tbsp. l chopped fresh herbs (mint, basil and / or coriander)
1 minced garlic clove
0.5 tsp. powdered sugar
2 tbsp. l extra virgin olive oil
2 oranges
200 g cheese, cut
25 g sliced roasted almonds
For decoration - 200 g lettuce, chard and young spinach salad
Cooking
1. Put the bulgur in a bowl, fill with boiling water and mix well. Let stand for 20-30 minutes.
2. Meanwhile, in a large serving bowl, combine tomatoes, onions, olives, chilies (optional), herbs, garlic, and powdered sugar, add olive oil.
3. Using a special device, remove the orange peel from thin strips and put in vegetable mix. Cut off the top and bottom of both oranges, remove all the peel and white flesh, cut it in half and chop the flesh, removing all bones and partitions. Add the oranges to the vegetable mixture along with the juice remaining on the cutting board.
4. Flip bulgur on a sieve, squeeze out excess water and put in a bowl of vegetables and oranges. Cool, cover and refrigerate for at least 30 minutes.
5. Right before serving, add the cheese and almonds to the salad. Salt and pepper to taste. Serve with lettuce leaves.
Chicken Breasts Stuffed with Cheese 
Ingredients:
4 chicken fillets
120 g cheese
1 tsp dried oregano
salt and pepper to taste
120 ml chicken broth
half lemon juice
2 tbsp. butter (about 50 g)
Chop the cheese finely and mix with oregano.
In each filet with a sharp knife we make such a pocket.
Fill it with chopped cheese.
Soak the outside with paper towels, salt and pepper to taste. We stick with toothpicks and fry over medium heat until golden brown, for 6-7 minutes each side.
We cover the pan with a lid, make the fire smaller and fry the breasts until they become dull and through, and the juice flowing from the pierced knife in the thickest place is transparent.
We shift the breasts on a dish and keep warm. In the pan, where the chicken roasted, pour the broth and stir until the brown lumps left after frying dissolve.
Add lemon juice and butter and cook sauce over high heat for about 2 minutes - during this time it should be boiled down and slightly thicken.
When serving, pour the breast with sauce. As a side dish, you can use pasta or rice.
Watermelon cubes with cheese, walnuts and capers.
- 1 watermelon
- 150 gr cheese
- 30 grams of chopped hazelnuts
- black pepper
- a few capers (optional)
Cut the watermelon into cubes with a side of 5 cm, cut a groove in the center with a special spoon of parisienne or an ordinary teaspoon. Cool well in the refrigerator.
Finely chopped cheese, add walnut, pepper, add capers. Fill cubes with cheese and serve immediately.
GIRLY PEATS
Composition:
1 glass of water
60 g butter,
6 tablespoons wheat flour,
4 eggs,
50 g grated cheese,
salt and pepper to taste
1 cup thick milk sauce
In the water make butter, salt and bring to a boil. Then add wheat flour and stir until the dough begins to separate from the pan. After that, remove from heat, stir for some time and, when the dough has cooled, pour eggs into it one by one.
In the dough add grated cheese (about 30 g) and a little pepper. Take a little spoon of cooked dough, put it in a pot of boiling salted water and boil over low heat for about 20 minutes.
The finished dumplings are put in a saucepan with a small amount of butter, poured with thick milk sauce, sprinkled with grated cheese and put in the oven for 30 minutes, then served on the table.
MILK SAUCE:
The composition of the liquid sauce: 2 cups of milk,
1 tablespoon wheat flour,
1 tablespoon butter,
salt to taste.
The composition of the sauce medium density: 2 cups of milk,
2 tablespoons wheat flour,
2 tablespoons of butter,
salt to taste.
The composition of the thick sauce: 2 cups of milk,
2 1/2 tablespoons flour
2 1/2 tablespoons butter,
salt to taste.
You can prepare a liquid, medium thickness and thick milk sauces, which differ only in composition, the same way
cooking them the same.
Stir fry the wheat flour in butter, then, stirring it continuously, dilute it with hot milk; add salt to taste and boil for 5-7 minutes.
Liquid sauce is served with hot vegetable and cereal dishes.
Medium-density sauce consumed in roasting vegetables, meat and fish.
Thick sauce stuff croquettes and other foods.
Lasagna with cheese, spinach
kg of fresh spinach, 3 tomatoes, 1 onion, half a bunch of dill and basil, 300 ml of broth from cubes, half a cup of cream, 400 g of sheep cheese, 2 eggs, 100 g of grated mozzarella, lasagna plates, salt, pepper, OM.
Cut tomatoes and onions into small cubes. Spinach and greens chopped. Cheese crumble.
Heat OM in a pan, put onion, lightly fry, add spinach and stew for min. 5, stirring. Pour the broth, put the tomatoes and simmer another 5 minutes. Salt, pepper, add herbs and cool slightly.
Grease the baking dish with OM and pour the cream on the bottom.
Add 2/3 white cheese and eggs to vegetables and mix. Layers lay out the lasagna plates and stuffing. Sprinkle the top layer with the remaining cheese and mozzarella. Bake for 30-40 minutes. at 200 degrees
Cheesecake 
Ingredients:
wheat flour - 2/3 cup, butter - 2/3 cup, kefir - 1 cup, soda - 1 tsp, crushed brynza - 150 g, egg - 4 pcs.
Instructions:
In the softened butter pour the eggs and rub. Add the cheese and, gradually pouring the flour and adding kefir, knead the dough. Add soda and mix.
Put the dough in a greased form and bake in the oven.
Quiche with cheese and boiled pork
Would need:
450 grams of simple puff pastry
250 grams of boiled pork
300 grams of medium salted brynza
5 eggs
250 grams of milk
Bunch of spring onions
A teaspoon of dry basil (it is better to use fresh of course, but it was not)
2-3 cloves of garlic
From the power of 10 minutes it goes to the billet, and another 40 minutes to bake.
Boiled pork and brynzu cut into strips.
Slice the chives.
Put chopped cheese, pork, onion in a bowl. Add basil.
Mix gently.
Roll out the dough in a thin layer.
Cut to size, with a margin on the board.
Spread the dough on the bottom and sides of the form.
Garlic skip through the press.
The resulting gruel rub the bottom of your cake.
Put the stuffing on top and distribute it evenly.
5 eggs and a glass of milk combine.
Stir with a whisk, without beating, until smooth. Salt is not necessary. Salt in this recipe is not used, as the cheese is quite salty.
Egg (omelet) mixture pour the filling. It should cover only half of the pie. The rest of the "height" filling will acquire in the process of roasting.
Put the cake in the oven preheated to 180-200 degrees. Bake exactly 40 minutes. Do not open the oven during baking. At least the first 30 minutes.
Let the finished cake cool slightly. Then it will be easier to cut it into pieces.
Brynza in breading
Products for feta cheese in breading: 4 tablespoons of flour, 30 g of water, 2 eggs, 200 g vegetable oil, 400 g cheese, 5 g sugar, a little drinking soda, salt to taste.
For cooking cheese in breading, add flour, soda, extinguished in vinegar, and two yolks. Mix for the cheese well whisk whisk, salt and sugar. Separately, beat the protein and combine with the prepared mixture for the cheese. Heat the oil in a pan. Cut the cheese into cubes, roll in the mixture and fry on all sides until golden brown. Try to gently turn the pieces of cheese, so as not to damage the crust, otherwise the cheese can leak. Serve the dish (cheese in breading) warm, with a side dish of toasted parsley sprigs.
White Brynza
Required Products:
White cheese - 400 g
tomatoes - 2-3 pieces
bell pepper - 2 pcs.
eggs - 4 pcs.
butter - 40 g
parsley
salt
ground black pepper
Cooking method:
Cheese cut into slices, spread out in oiled molds. Lay out sliced tomatoes, sweet pepper rings and butter on top. Bake for 5-6 minutes at 200 ° C.
After that add one egg, salt and pepper, put in the oven again and bake until the protein is minimized.
Submit to the table in tins, filling out slices of tomato and greens.
Greek fried potatoes
Required Products:
potatoes - 8-10 tubers
clarified butter - 4 tbsp. spoons
sweet pepper - 300 g
chopped onion - 4 tbsp. spoons
White cheese - 200 g
garlic - 2 cloves
salt, black pepper, ground to taste
parsley chopped - 2 tbsp. spoons
Cooking method:
Cut potatoes into slices. Fry in butter until golden brown.
Pepper, removing the seeds, cut into strips.
Spasserovat onion in butter, add pepper, chopped garlic. Add potatoes, cheese, parsley, salt, pepper. Fry another 5 minutes.
When serving, arrange with onion rings, sweet peppers, greens.
Appetizer "Emerald Cubes"
Required Products:
White cheese - 400 g
dill - 1 bunch
Cooking method:
Cheese cut into cubes with a side of 1.5-2 cm. Dill finely chop.
Dice cheese cubes in fennel greens and place on a dish.
Spinach and Cheese Muffins
Required Products:
spinach - 185 g, wash and clean
flour - 310 g
baking powder for dough - 3 tbsp. spoons
ground red pepper - 1/2 tsp
white cheese - 125 g, crumble
Spring onions - 4 feathers, finely chopped
Dill greens - 1 tbsp. spoon
kefir - 250 ml
egg - 1 pc.
olive oil - 80 ml
White cheese - 60 g, crumble
Cooking method:
Heat the oven to 200 ° C. Grease the muffin box and put it in the freezer for a while. Meanwhile, boil the spinach in a small amount of boiling water, drain the water, squeeze the spinach in a sieve, pressing it with a spoon. Pressed leaves finely chopped.
Mix flour, baking powder, ground pepper in a bowl, add cheese, onion and dill. Gradually pour kefir, olive oil, egg and spinach, gently mix everything.
Spread the dough in the molds, pour the remaining cheese on top and bake in the oven for 25-30 minutes until golden brown. Allow 5 minutes for muffins in uniform to cool, then take out and eat ...
Palanchinki with potatoes and cheese
Required Products:
potato - 600 g
White cheese - 100 g
cottage cheese - 100 g
sour cream - 40 g
cheese - 80 g
egg - 1 pc.
butter - 40 g
parsley - 2 tbsp. spoons
For pancakes:
milk - 100 g
carbonated water - 50 g
wheat flour - 60 g
egg - 1 pc.
vegetable oil and cream - 20 g each
salt to taste
Cooking method:
Of these ingredients, bake pancakes and grease them butter.
Boil potatoes in a uniform, cool, peel, grate and mix with grated cheese and cottage cheese. Add chopped greens, egg, e melted butter, salt and mix well.
Put the prepared stuffing on pancakes and wrap them in rolls. Lay pancakes in a greased with butter form, pour with whipped sour cream, sprinkle with finely grated cheese and bake at 230 C.
Frittata 
Required Products:
pasta small (ortso, etc.) - 100 g
Tomato - 1 pc.
onion - 1 head
pitted olives - 12 pcs.
eggs - 8 pcs.
White cheese - 60 g
butter - 2 tbsp. spoons
Chopped basil greens - 2 tbsp. spoons
vegetable oil - 1 tbsp. spoon
ground mint dried ground - 1/4 tsp
ground black pepper, salt to taste
Cooking method:
Scald the tomato, peel, cut in half, remove the seeds and finely chop.
Finely chop the onion, fry in vegetable oil, add tomato, basil greens and mint, fry for 2 minutes. Put the pasta and chopped olives, mix and heat another 1 minute.
Beat eggs with salt and pepper, combine with a mixture of pasta and vegetables.
Melt the butter, put the resulting mass on it, sprinkle it with crumbled cheese and fry on low heat until thick.
Serve, cut into portions, with tomato sauce or spicy ketchup.
The most delicious cheese is made from sheep's milk. It is distinguished by dietary properties and excellent digestibility. But for cheese and suitable and cow's milk. The product differs from other cheeses in that it is aged with salt water, the so-called brine after souring and its formation. Usually cheese is sold fairly salty - these manufacturers increase its shelf life. For eating pure cheese, it is better to soak in fresh milk or even cold water. For some dishes, it is not necessary to soak the brynza on the contrary, but then they should not be additionally salted. For soft taste, cheese can be mixed with cottage cheese, cream or butter.
For delicious soup Croatian recipe needs the following products:
- fresh large tomatoes - 5 pcs.,
- medium bulb - 1 pc.,
- large garlic - 1 tooth;
- parsley - 2 bunches;
- olive oil - 80 ml or 5 tbsp.
- not too salty cheese - 200 g;
- yogurt - glass;
- black bread croutons - 2 handfuls;
- water or vegetable broth - the consistency of the soup.
Cooking technology:
- Dip the tomatoes with boiling water and peel them off. Cut them finely.
- Chop the onion, garlic and parsley. Part of the green leaves for decorating the soup.
- In a saucepan with a thick bottom, pour in the oil and put the onions and garlic on it until transparent.
- Add the parsley to the onions and garlic and simmer the mixture until soft.
- Add the tomatoes in the pan and when they are very soft, mash them with tolkushkoy.
- Pour 125 ml of water or vegetable broth into the vegetables and boil it all together for 15 minutes.
- When the mass in the pan becomes completely homogeneous, pour into it even more water or broth to make the soup of the thickness you desire.
- When the soup starts to boil, put the grated cheese in it.
- After two or three minutes, salt the dish.
- When serving in each plate pour a couple of tablespoons of yogurt, sprinkle the soup with parsley and put the crackers.
Greek Cheese Salad
Greek salad is very tasty and healthy dish. It will require:
- tomatoes 4 pcs .;
- cucumber - 1 pc .;
- sweet pepper - 1 pc .;
- yalta red onion - 1 pc .;
- white Cheese - 100 g;
- canned olives - 1 handful;
- olive oil - 2-3 tbsp .;
- salt and pepper - on a pinch.
A salad is made like this:
- Fresh vegetables cut into the same small cubes.
- Cheese cut into the same cubes.
- Place vegetables, cheese and olives on a flat plate, mixing them.
- Mix olive oil with salt and pepper. If you want, add a few drops of lemon juice to the dressing. Pour this sauce salad.
Cheese and greens pie
For this delicious cake is better to take a puff pastry, but it is quite suitable and the usual bland. Test will need 500 g. Still needed:
- white cheese - 250 g;
- cottage cheese - 250 g;
- raw eggs - 2 pcs .;
- greens (parsley, dill, cilantro, celery) - only 1 bunch;
- salt and pepper to taste.
Stages of cooking:
- Divide dough into two unequal parts. Roll large and put in a form with sides. Lay the dough so that it hangs slightly from the sides.
- Mix the grated cheese, cottage cheese, chopped greens and eggs whipped with a fork - it will turn out filling. Salt it and pepper.
- Put the filling in an even layer on the dough and cover it with another round of dough, which roll out of the rest. Wrap the hanging edges and pinch the top and bottom layers of dough. In the center of the pie, make a small hole for steam.
- Bake the cake in the oven until it is ruddy in color. Cooking temperature - 200 degrees.
Cheese Pies
For pies suitable salty cheese and shop puff pastry. They need to take 250 and 400 grams, respectively. Still need a large bunch of any fresh herbs (parsley, dill).
Cooking pies should be like this:
- Remove the dough from the freezer and hold at room temperature for 10-15 minutes. Then roll it a little. Cut ten pieces of dough into identical squares.
- Make the stuffed grated cheese and chopped greens.
- Place a spoonful of filling on each square and form the patties. Tape edges very carefully.
- Put the patties on a sheet, which are pre-greased with vegetable oil.
- Bake patties at 180 degrees until they increase in volume and a pink crust appears on top.
Baked Cheese In The Oven
This dish can be served as an independent one, for example, for dinner, or offered to guests as snacks. Products you need:
- light-salted cheese - 500 g;
- butter - 50 g;
- savory dry - generous handful.
How to cook:
- Cut a piece of cheese into two or three layers to make the cheese about 2 cm thick.
- Sprinkle each layer on top with dry savory.
- Take as many sheets of parchment paper as the layers of cheese you have prepared. Each sheet must be of such size that an envelope can be formed from it. Grease the paper with soft butter.
- Place each piece of cheese on your piece of paper and wrap it in an envelope.
- Bake cheese for 35-40 minutes in the oven, which is preheated to 220 degrees.
- Cheese free from paper and cut into slices.
Khachapuri with cheese
Khachapuri is a traditional Georgian cheese pie, which is mainly cooked open. Any cheese can be used for the filling, and the dough can also be any. So, what foods to cook:
- white cheese - 250 g;
- suluguni or Adygei cheese - 200 g;
- sour cream - 50 g;
- garlic - 2-3 slices;
- egg - 1 pc .;
- puff pastry or yeast is not sweet - 0.5 kg.
Cooking khachapuri is very simple:
- Prepare the stuffing. For her, rub the cheese and cheese. Mix them and add sour cream and chopped garlic.
- Roll out the dough and form an elongated cake out of it. Put the dough on a sheet, oiled.
- Put the entire filling in the middle of the dough and distribute it so that it covers the entire surface, but does not reach the edge by 1 cm.
- Fold the edges onto the filling so that the long open boat is visually obtained - the filling will be visible.
- Send a sheet of cheesecake in the oven and bake the cake until the filling is melted.
- 5 minutes before readiness, remove the pastry from the oven and beat the egg into the stuffing. Bake khachapuri until the egg is ready.
Chicken with Cheese
Highly tasty dishwhich will not leave anyone indifferent. Cheese, greens and cream give it a piquancy. Need to buy:
How to cook:
- Each fillet cut along not to the end, to get a kind of pocket.
- Chop the cheese with a fork and mix with chopped greens.
- Each meat pocket stuffed with stuffing. Fix the hole with a toothpick.
- Place the fillet in a baking dish and cover with lightly salted cream. Simmer the dish under cover for 30 minutes.
Cheese Pizza
Any pizza can be baked not only with traditional cheese, but also with cheese. Since the latter is not very fat, it is better to mix it with butter. It will give the brynze elasticity and make the cheese melt well. Per 100 g of cheese you need to take 30 g of oil and grate it too. The oil in front of this should be frozen. Tomato pizza still need:
- dough - 300 g;
- tomato sauce - 100 ml;
- white cheese 100 g;
- greens for decoration - 1 bunch.
How to cook:
- Roll the dough into a circle and place on a baking sheet.
- Spread tortillas with tomato sauce.
- Sprinkle the sauce with the prepared cheese.
- Bake pizza for 15 minutes in the oven at 180 degrees.
Cheese Sandwiches
Cheese sandwiches are good for morning tea or coffee or replace lunch with them, adding a glass to them tomato juice. Products:
- black bread - 4 slices;
- white Cheese - 100 g;
- garlic - 1 clove;
- cream - 2 tbsp .;
- fresh dill - 2-3 sprigs.
Cooking steps:
- Slices of bread fry in a toaster and rub them with garlic.
- Crush cheese and mix with cream.
- Put the pasta on the croutons and sprinkle with dill.
How to make a sprinkler in a slow cooker
Cheese is quite easy to cook yourself, especially if there is a slow cooker in the house. For cheese needed:
- milk - 2 l;
- raw eggs - 3 pcs .;
- fresh lemon juice - 1 tbsp .;
- salt - 2 tbsp;
- water - 2 glasses.
Cooking:
- Pour milk and lemon juice into the bowl. Set the mode "Quenching" and time "10 minutes."
- Beat the eggs with a whisk and pour them into the coagulated milk. Set the mode "Baking" and the time "20 minutes".
- Put a few layers of gauze into a colander and pour the resulting clot on it. Allow excess fluid to drain.
- Form a ball from the mass and tightly wrap it with gauze. Put the ball on the board, put a load on it. Leave the future cheese under the yoke for 6-8 hours.
- Cut the flat cake of cheese into large pieces and place them in the brine for 4 hours. Prepare the brine from water and salt.
In Eastern Europe, cheese is often used in a variety of dishes. This is a hot, appetizer and even pastries. Brynza is a very healthy and tasty cheese that must be eaten. In the article we will look at several types of cakes, which include this wonderful product.
Cheese cake with cheese
Consider first classic recipe, which includes delicious cheese. To make it, buy or prepare two sheets or 0.5 kg. puff pastry.
First, 200 g of cheese should be well kneaded or slightly grind a blender to avoid large pieces. Add 1 egg to the cheese. In order for the cheese to become stronger and not to disintegrate, you can additionally pour one egg white into it.
Garlic (2-3 cloves), rub on a fine grater. If you do not like spicy, then one is enough. If you prefer, you can add quite a bit of black pepper for more rich taste and flavor. Add garlic and pepper to cheese.
Roll out one layer of dough and place cheese stuffing, eggs and garlic on it. Cover the top with a second sheet and secure the edges. It is possible to make rolls of dough from two sheets of dough. It all depends on your desire.
Preheat the oven to 180 degrees. In the meantime, preferably grease with butter and place the cake. Bake for about 30-35 minutes, periodically checking for readiness.
with cheese
Do you want to cook something quick and tasty for the arrival of guests? Then cooks are advised to pay attention. potato pie with cheese. It is not only tasty, nutritious, but also healthy.
First you need to make the dough, as it must be infused in the refrigerator for at least 3 hours. To prepare it, take a container, pour 400 grams of flour, a little salt, 20 grams of sugar and 0.5 tsp. soda Mix all dry ingredients.
In a separate container, put 50 grams of soft butter and 100 g of sour cream. Mix well. Just do not interrupt the oil, as it may exfoliate. Now mixed sour cream with butter needs to be poured into a container with flour. Knead the dough. If it turned out too thick, add more sour cream. The dough should be elastic, not sticking to the hands. Wrapped it in plastic wrap and put it in the fridge.
In the meantime, you need to peel and boil 5 tubers of potatoes to make mashed potatoes. Fry the onions, and cheese just mash with a fork. When the products have cooled to room temperature, combine them. This will be
From dough, roll two circles or rectangles in a baking mold. Grease a baking sheet with butter. Put the first layer of dough on it.
Spread the filling evenly over the top. Then you can cover the second round. The edges need to be tweaked and only then put the pie in the oven at 180 degrees. It should bake about 25 minutes. However, it all depends on the oven, so periodically check readiness.
Pie with greens and cheese
First you need to make a brew. In a bowl, pour 50 ml of milk, add 1 tbsp. l yeast and the same amount of sugar. Gradually add 20 g of flour. Let the mass of 10 minutes infuse. Then pour into the same container the last 100 ml of milk, pour about 1.5 tbsp. flour, add two small eggs and some vegetable oil for elasticity. Knead the dough. If it turns out to be liquid, gradually add flour and knead. Cover the container with the dough with a clean towel and put in heat for 1.5 hours.
Meanwhile, boil 2 eggs and chop finely. Rub 150 g of feta cheese on a large grater, finely chop a bunch of greens and one onion. Combine the filling, mix, salt to taste, pepper.
Roll out the dough 3 cakes. On a greased baking tray put one layer and lay out the stuffing. Now spread the second cake on top. Distribute the filling evenly on it and cover it with a third layer. Grease the cake with an egg and set it in a pre-heated oven.
You need to bake no more than 25 minutes. However, it all depends on the oven, so you need to periodically check pastries for readiness. It turned out very tasty and beautiful cake with cheese and greens.
Add tomatoes
With tomatoes it turns out not less tasty pastries. For its preparation, soften 100 g of butter and add 50 g of fat sour cream to it, salt and mix. Gradually add 200 g of flour to this container. Knead the dough, wrap in food film and set aside for 30 minutes.
In the meantime, prepare the pot. Mix 2 eggs and 150 g sour cream. Salt and pepper to taste. Blend the egg-sour cream mixture until smooth and set aside for a while.
Wash the tomatoes well, peel and cut into slices, and cut the cheese into thin plates. Now you can start cooking the cake.
The dough must be rolled out in the form of a baking sheet, not forgetting the sides. Lay out the layer in the form and it is possible to lay out the ingredients in a circle form. Alternate tomatoes with cheese. You can first lay out the cheese, and the top tomatoes.
Meanwhile, preheat the oven to 180 degrees. We put in it a baking sheet with a pie and bake about 40 minutes. Pie with cheese and tomatoes are ready. When cool, you can serve.
Kefir cake
Such baking is remarkable in that it turns out not only tasty, but also tender, crumbly. To prepare a snack pie with cheese, pour 250 ml of kefir into a container, add salt to taste, add 5 g of sugar, 0.5 tsp. soda, pour 2 tbsp. l vegetable oil and beat in 1 egg. Mix well.
Sift 350 g of flour. Leave 50 g for the surface to knead the dough. The remaining 300 g gradually add to the container with kefir. Knead the dough so that it adheres slightly to the hands. It should not be cool.
Clean the dough for 40 minutes in the refrigerator, and in the meantime, prepare the cheese filling. Cheese (300 g), rub on a large grater, a little remember with a fork, finely chop one small bunch of greens and combine with cheese.
Divide the cold dough into several pieces. There should be about 4 balls that need to be rolled to fit the shape. Spread the filling evenly on each layer. When you have reached the last lap, decorate it with melted or hard cheese.
Put in the oven and bake for 30 minutes at 180 degrees. It turned out a delicate, tasty and beautiful cake with cheese on kefir.
Add meat
Such a cake is more nutritious and great for holiday table. You can buy in the store. Need 0.5 kg. Cook 250 g pork and ground beef. Mix it, salt, pepper and fry slightly, so as not to overdry.
Take 2 pcs. Onions, finely chop. It needs to be fried until golden brown. Pour the onion into a bowl of minced meat, mix well and put in the refrigerator for 10 minutes.
Crush 250 g of unsalted cheese, a bunch of greens and 2 eggs. Remove the minced meat from the refrigerator. Add the stuffing with cheese to the meat, mix thoroughly. Now you can reheat the oven to 180 degrees.
Meanwhile, grease the baking sheet, cover it with the first layer of dough. Spread the filling evenly. Then cover with a second layer, and the edges of the test need to be smeared with an egg. Edges zaschipnut and can be put in the oven. The cake is baked for about 30 minutes.
and cheese
To make this pastry, you will need puff pastry. It can be purchased at the supermarket if you do not want to mess with flour. Then cook only the filling. To do this, mash 250 g of cheese and cottage cheese with a fork so that there are no large lumps.
Finely chop the green onions, parsley and dill, add one clove of garlic and 100 g of sour cream. If the cheese is unsalted, then you can lightly salt and pepper with white pepper, as it adds spice to the filling. Cottage cheese, cheese and greens mix.
Turn on the oven, and while it heats up to 180 degrees, oil the baking sheet and place one layer of puff pastry on it. On it lay the stuffing, which should be distributed evenly. Cover the cake with a second layer and place in a preheated oven. Bake 30 minutes.
The pie will be less calorie if you do not add eggs to the dough. If, on prescription, they are very necessary, then put more greens and vegetables in the stuffing, and less meat products.
To prevent dough from burning, sprinkle the bottom of the pan with breadcrumbs or semolina. It is undesirable to grease with margarine, as sometimes it turns out an unpleasant smell that goes to the cake.
If you want to try then add salty cheese, more garlic and red pepper to the filling. It turns out moderately spicy snack pie.
When cooking time is too short, then the dough can be bought in the store. After all, it is done longer than the filling.
Try to experiment, add new ingredients, decorate pastries with a variety of colorful products - and you will surprise the guests with your masterpieces.
With the help of your favorite cheese, you can always make a large variety of dishes. Today we will meet different recipes dishes with cheese and how to use it in the kitchen.
Dietary dishes with cheese will not let you stay hungry on holidays and evening feasts. Prepare low calorie salad or a couple of snacks.
Cheese Diet Sandwiches
Ingredients:
- rye bread - 100 g;
- white cheese - 40 g;
- fresh cucumber - 1 pc .;
- garlic - 2 cloves;
- greens and spices - to taste.
Cooking
Bread cut into thin slices and fry in a toaster or in a pan, chop the garlic and rub it fry bread. Next to the sandwich smear cheese. My cucumber, cut into circles, chop greens and beautifully laid on slices. If desired, you can replace the bread slices or diet bread. ready!
A large number of dishes with cheese can be cooked in the oven. For the next recipe, we need only foil and the desire to eat.
Baked Tomatoes With Cheese
Ingredients:
- white cheese - 500 g;
- tomatoes - 2 pcs .;
- olive oil - 2 tbsp. l .;
- salted olives - to taste;
- greens and spices - by choice.
Cooking
Cut foil squares from sides of 20 cm. Cut the cheese into slices and cut the tomatoes into circles. Grease each piece of foil with oil, put a piece of cheese in the middle, on top of a circle of tomato and greens. Wrap the squares in envelopes and put them in the oven, preheated to 220 degrees. Bake on a wire rack for 15 minutes. Ready meal spread on a plate, getting rid of the foil, and decorate with olives.
If you decide to feed your home a hearty and unusual dinner, try cooking this Bulgarian dish with cheese.
Meat envelopes with cheeseIngredients:
- pork or beef - 200 g;
- butter - 15 g;
- bell pepper - 1 PC.;
- garlic - 1 clove;
- puff pastry - 300 g;
- white cheese - 20 g;
- onion - 1 pc.
Cooking
The meat is cut into thin slices and fry in butter until golden brown. Next, wash and clean the vegetables, cut the Bulgarian pepper into cubes, finely chop the onion and garlic and fry until soft. Then roll out the dough, cut into small 
squares and grease them with butter. Now let's do the stuffing. First put the pieces of meat on the dough, on top of the pepper and cheese. Bake the dish in the oven at 200 degrees. You can give envelopes, fill them.
The popularity of cheese and potato dishes is gaining momentum every year. If you like jacket potatoes, try adding some grated cheese and greens to it, you will get real potato cake that you love so much in Bulgaria.