Everyone loves homemade cakes. She does not have time to spoil or grow stale. It will certainly be eaten and asked to cook more. For this reason, a recipe for biscuits on kefir will not be superfluous in the wisdom of a good housewife. What are homemade cookies to cook? We advise you to cook simple cookies on kefir. Ingredients such as kefir and soda will provide soft cookie. Even people who are allergic to milk or eggs can afford such cookies. Let's learn how to bake cookies on kefir. Like all brilliant, the recipe for such a cookie is very simple. Moreover, such recipes can be found a great many. We offer you a few recipes.
Cookies on kefir, recipes with photos are simple and tasty:
1) Cookies "Joy of Taste"
A simple recipe that even an inexperienced baker can handle. Optionally, in the dough, you can add fruit pieces, nuts, seeds or chocolate. This will give the liver a more refined taste.
For the manufacture of cookies, we need:
- 200 gr. flour;
- 150 gr. kefir;
- 200 gr. sugar;
- 150 grams of margarine (or butter);
- 1 tsp soda;
- 1 egg;
- 2 grams of salt;
- 2 tbsp. l cinnamon.
We start the process of cooking.
Eggs must be rubbed with salt and sugar. Then add pre-softened margarine, soda, mixed with kefir. Do not stop stirring pour flour. Dough must be kneaded thoroughly. Ready dough need to send for half an hour in the cold. While the dough is in a cold place, combine cinnamon with two tablespoons. l Sahara. Now roll the dough into the reservoir. Cut out the dough figurines, with a knife, a glass or using forms for cookies. Sprinkle the mixture with cookies and place on a baking sheet, greased with butter.
For 20 minutes, bake at medium temperature. Finished pastries can be sprinkled with powdered sugar.
2) Kefir biscuits
The following recipe can be called unique. If you add a little less flour to it, you get a cake that is as tasty as this cookie. So, we will need:
- 200 grams of kefir;
- 1 tbsp. spoon of butter;
- 50 grams of sugar;
- ½ tsp soda;
- 250 grams of high-grade flour.
So, rub the kefir with butter and sugar. In the resulting mass add soda and mix thoroughly. For cookies, add flour, and thoroughly knead the dough. Cover the sheet with parchment paper and spread the dough in an even layer. In an oven heated to one hundred eighty degrees, bake cookies for about thirty minutes. Then take out the baking sheet from the oven and cut the hot pastry with a knife into pieces. Sprinkle with sugar powder on top.
3) Unusually delicious muffins on kefir with a crispy crust
You can put candied fruits, raisins or dried apricots in them. For their manufacture will require silicone molds. We need to prepare:
- 200 grams of butter (margarine);
- 200 grams of granulated sugar;
- 400 grams of kefir;
- 3 eggs;
- 1 tsp soda;
- 800 grams of flour;
- 1 cup raisins (dried apricots, candied fruits);
- 1 tsp vanilla.
Begin the cooking process. First, rub sugar with eggs. Raisins must be soaked in boiling water for twenty minutes and dried on a clean napkin. Heat the butter (margarine) and put it in a mixture of eggs and sugar, and then mix thoroughly. Next in the resulting mixture lay out soda and kefir. Leave for ten minutes. Then we fall asleep vanillin and flour. The resulting dough should look like thick sour cream. Now add the washed and dried raisins. Fold the dough in small pieces, half the volume, as in the baking process it will increase in volume by exactly half. It now remains to put the muffins in the oven, heated to two hundred degrees for twenty minutes. Readiness cupcakes check with a toothpick. The resulting muffins can be powdered with powdered sugar.
4) There is another recipe for delicious kefir cookies.
So, we take:
- a glass of kefir,
- egg,
- half a kilo of flour,
- 10 gr. oils
- ⅓ cup of sugar,
- half tsp soda,
- vanilla sugar to taste
- and a bit of any jam.
Pre-need to cool all the ingredients. Sift flour, pour soda, granulated sugar and butter. This all needs to be chopped to obtain a loose crumb-like mass. Then pour the cooled kefir and egg yolk. Knead dough that does not stick to your hands a little. The resulting dough is divided into parts and removed in freezer for one hour. After the expiration of this time, roll one part of the dough into the layer and spread it on a baking sheet. Grease it with any jam, jam or condensed milk. Roll out the layer of the second piece of dough and cover the first sheet. Bake our cookies in the oven, heated to one hundred and eighty degrees for about half an hour. Remove from the oven the resulting baking and cut into neat pieces. Powdered with powdered sugar and treated to relatives and treated themselves.
Have a nice day and bon appetit))
Who doesn't love homemade cookies ?! Homemade liver love absolutely everything! The best cooking option home baking is a biscuit on kefir. Due to the use of kefir and soda such cookies turn out to be soft and crumbly. It will not spoil, and will not get lost, because your household will quickly eat it! Therefore, the recipe is delicious shortbread biscuits on kefir will be your shelf - a wand in your daily culinary life.
A detailed description of the recipe and sequence of actions for preparing shortbread cookies on kefir will help you to cope with this task in a matter of minutes.
- 0.5 cup of kefir.
- One large egg.
- 100 gr. butter.
- 0.5 cups sugar.
- For a teaspoon of soda or 1 small bag of baking powder for the dough.
- 2 cups of flour.
- A small pinch of salt.
- A bag of vanilla.
Cooking
Take out the finished cookies from the oven in order not to dry it. You can also sprinkle it with powdered sugar.
If you and your loved ones prefer home-made cakes, but you have absolutely no desire for it, then the simple recipe for making kefir biscuits is made just for you!
You just need kefir, vegetable oil, a baking powder of the dough or soda, granulated sugar and sifted wheat flour of the highest grade. And that's all. It is from these products that we will prepare delicious homemade cookies, which are baked exclusively in the oven. In addition, this cookie is light, low-calorie. dietary dessertthat can be eaten during the diet.
In addition, in this standard recipe for homemade kefir cookies, you can add cottage cheese, honey, raisins, apples, jam and nuts. By adding a variety of products, you will create your own unique family recipe. homemade cookies.
To make the homemade biscuit aromatic, add cinnamon. Simple recipes Cookies will help you to get your hands on home baking, which your family likes to enjoy with tea. By the way, simple kefir biscuits can be made completely of any shape, for example, squares, rhombuses, circles, wrap rolls or use molds in the form of interesting figures for cutting dough.
Have a nice tea party!
Practically everyone loves homemade cookies, but sometimes there are problems in order to find a good way to make this dessert. We picked up a few for you. simple recipes cookies on kefir, having tested that you will no longer have problems with the choice.
Homemade biscuits on kefir
- kefir - 200 ml;
- sugar - 100 g;
- flour - 300-400 g;
- soda - 1 tsp.
To make a delicious biscuit on kefir, mix the latter with sugar and beat until it dissolves. Then add vegetable oil, soda, slaked with vinegar, and again mix everything thoroughly. Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.
Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes. After that, take out the dough, roll it into a layer 0.5 cm thick and cut the cookies with the help of molds. Put the blanks on a baking sheet, sprinkled with flour, sprinkle with sugar on top and bake at 200 degrees for 15 minutes.
Quick Kefir Cookies
This recipe for homemade cookies on kefir will allow you to make pastries quickly and with minimal effort.
- flour - 500 g;
- kefir - 2 tbsp .;
- sugar - 0.75 st .;
- vegetable oil - 2 tbsp. spoons;
- soda - 1 tsp;
- ground cinnamon - for sprinkling.
Beat the kefir, butter and sugar until the consistency of the cream, then add soda, slaked with citric acid, flour to it and knead the dough on biscuit kefir. Roll it into a thin layer, put it on a baking sheet greased with butter, sprinkle with cinnamon and bake in an oven heated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.
A simple recipe for biscuits on kefir
These cookies on kefir are made without eggs, but with the addition of chocolate, which makes it especially tasty and appetizing.
- kefir - 200 ml;
- sugar - 100 g;
- flour - 350 g;
- vegetable oil - 1 tbsp. spoon;
- baking powder for dough - 2 tsp;
- milk chocolate - 100 g
Bring whisk kefir with sugar until the latter is dissolved. After that add butter and baking powder. Mix well again, and send them flour and chocolate pieces. Knead the dough, cover with cling film and put it in the fridge for 15 minutes. Sprinkle baking tray with flour, form small round cookies out of dough, put them on top, sprinkle with sugar and bake at 200 degrees for 15-20 minutes.
The recipe for yeast cookies on kefir
If you want to get soft and airy biscuits on kefir, then this recipe is just what you need.
- kefir - 1 tbsp .;
- flour - 3 tbsp .;
- vegetable oil - 1/2 tbsp .;
- sugar - 2 tbsp. spoons;
- salt - 1 tsp;
- dry yeast - 10 g;
- cinnamon - to taste.
Sift flour and add dry yeast to it. In a separate bowl, combine butter, kefir, 1 tbsp. spoon of sugar and salt. Mix these two masses and knead the dough. Leave it for about 40 minutes to rise. After that, roll it into a layer, transfer it to a baking sheet sprinkled with flour, sprinkle with sugar and cinnamon on top and send to the oven. Bake at 200 degrees for about 15 minutes. Cut the dough until it is hot into portions and treat your homemade fresh cookies.
Recipe yummy cookies on kefir
Sugar and salt dissolve in kefir. Grate the butter and mix with flour to make a crumb. Rub boiled yolk finely. Combine all the ingredients and mix thoroughly. Form small balls of dough, put them on a baking sheet covered with baking paper, press the balls down a little and put in an oven heated to 200 degrees. Bake for about 15-20 minutes until golden brown.
Cookies are not the only delicacy that can be made on the basis of kefir. From this fermented milk product lovely cupcakes and donuts are also baked.
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The name of the Minute cookie speaks for itself, and although the delicacy is prepared not for exactly one minute, nevertheless, this process will not take much time and effort.
Long cookies got its name due to the elasticity and density of the dough, which, when rolled out, quickly returns to its former shape. Thus, the rolling process is noticeably slowed down, which provided the so-called original name to the sweet dish. Read the recipes for long cookies in this article.
Dietary carrot cookies, it is not only a joyful delicacy for slimming women, but also useful and delicious dessert for kids. The recipes for carrot cookies are not particularly complex, so they will surely come to your taste.
Shortbreads are a favorite delicacy from childhood, which has always been sold in school canteens. Rejoice your household, preparing them an unforgettable delicious dessert from the past for simple, but incredibly delicious recipes.
Hello dear readers site
I decided to dedicate this Saturday morning to baking. I will do baby today with photo (but as always). I like this recipe because there are no eggs in it at all, and this is relevant for those who are allergic to it. And it turns out itself lush, soft and very tasty.
Irina Garodnya Cookies on kefirGrocery list
- Kefir - 200 gr.
- Sugar - 100 gr.
- Vegetable oil - 1 tbsp. spoon
- Flour - 300-400 gr.
- Soda - 1 tsp
Cooking method:
Start cooking dough. I mix kefir and sugar in a bowl, whip them well together until the sugar is dissolved.
Add 1 tablespoon of vegetable oil
Gashu soda with vinegar and add to the dough
I begin to gradually add flour, first knead the dough with a spoon, and then with my hands, until the dough stops sticking to them.
I close the dough with cellophane and put it in the fridge for 10-15 minutes. During this time I prepare a baking tray, sprinkle it with flour.
I take out the dough, roll it into a 0.5 cm thick layer and cut out cookie cakes. Of course, this process did not go without the active participation of the comrade for whom these cookies are being prepared. Look at the pictures you can see little playful pens. We also use childrens cookie cutters, it is very convenient and the child likes such funny cookies more.
I cut out the cut blanks of cookies on a sheet, on top of each cookie I sprinkle with sugar. Such cookies are baked at a temperature of 180-200 degrees. I put a leaf with cookies in a warm oven that has not yet been heated to the required 180-200 degrees, thereby giving the dough time to stand warm and rise.
Cookies are baked for about 8 minutes, when it has risen, but I have not yet turned red. I take out a leaf and cover each cookie with milk on top, and again return to the oven for 5-7 minutes until that time until it turns golden.
That's all, we get the finished cookies, remove it from the sheet, give to cool. With us it starts to disappear from the plate, as soon as it becomes possible to take it in hand. This does not dry out for a long time and remains soft and tasty. Maybe by what is eaten in one day? As I had not thought about it before.
ENJOY YOUR MEAL
P.S. My oven is electric, I turn on the mode where it warms “up and down,” for the first time I put a leaf in the middle of the oven, a second time higher to the tenes (so that the cookies will roast faster). When I take out a cookie for the first time, it is still really raw, and the second time you need to put it 5-7, well, maybe 10 minutes (it all depends on the oven), but in no case for 30 minutes. If you keep it so much in the oven, the cookies will become like a “brick”.
For now, for now, I’ll go to prepare another tasty treat, but for now I’ll not say what it will be. Today, probably, I will not have time to show it, but wait for tomorrow. And today you can see how or
Many cooks have long adopted the fact that tasty and crumbly cookies, like in the best pastry shops, are made on the basis of kefir. It rises well and becomes slightly lush, porous and very fragrant. This way of cooking was especially loved by our mothers and grandmothers! Today we offer you to remember a few recipes for simple and tasty biscuits on kefir. As a rule, it is supplemented with jam, powdered sugar, pieces of dried fruits or is prepared with ground oatmeal.
Recipe for simple cookies on apple kefir
- Kefir - 100 ml
- Flour - 15 - 16 st.l
- Baking Powder - 10 g
- Small Apple - 1 pc
- Sugar - 5 tbsp
- Vanillin - pinch
- Butter
- Sugar - 3 tbsp. L
Cooking method:
- Flour through a sieve and mix with baking powder and vanilla.
- Pour sugar into kefir and mix with a mixer until complete dissolution.
- Next, you need to gradually introduce half of the dry mix, as well as cleaned and grated on a fine grater apple.
- We begin to mix the base for the cookies with a spoon, then pouring the second half of the mixture, form the dough. Everything is done correctly, if the mass does not stick to the hands. Otherwise add flour.
- We divide it into three parts and twist each into a sausage.
- Already at this stage it is necessary to turn on the oven.
- Cover the baking sheet with parchment paper and grease with butter.
- We cut each sausage into pieces, carefully pull them out over the edges and give it a crescent shape (just bend the pieces).
- We spread the cookies and put them in the oven for 15-20 minutes at a temperature of 200 degrees.
- Sugar fall asleep in a coffee grinder and grind a few seconds.
- Finished products should be cooled, only then they can be sprinkled with powder, otherwise it will melt on the hot surface of the cookie.
The recipe for crumbly and delicious biscuits on kefir
- Kefir - 170 ml
- Butter - 130 gr
- Flour - 400-450 gr
- Small egg - 1 pc
- Sugar - 3 tbsp. L
- Vanillin - pinch
- Soda - 0.25 tsp
Cooking method:
- In a small bowl mix sugar, vanillin and soda. Pour the mixture into kefir and dilute with a whisk to a uniform consistency.
- Beat the egg and beat.
- Before that, put a stewpan with thick walls on the fire butter, cut into pieces and heat on low heat.
- Flour through a sieve.
- Stir the melted butter and pour the dough into the future, while continuing to mix, add the flour mixture in parts. First, as if rubbing it on the walls of the container, getting rid of lumps, then we mix it to the center.
- The finished dough is wrapped in film, left in the refrigerator for 20 minutes.
- We bake cookies in a preheated oven for about 13-15 minutes.
Cookies on kefir sugar
- Sugar - 70 gr
- Cane sugar - 20 gr
- Kefir - 230 ml
- Olive oil - 1 tsp
- Soda - 12 grams (pay off with vinegar)
- Flour - 350 gr
- Milk - 20 ml
- Sugar for decoration
Cooking method:
- Pour kefir into a large bowl, and grind sugar in a coffee grinder into powder and add to kefir. Dissolve by shaking with a mixer.
- Pour in olive oil and thoroughly knead. In a teaspoon of soda, pour a couple of drops of vinegar, send the solution to the dough, and then to the same pre-sifted flour.
- It is necessary to pour parts, while continuing to mix.
- The mixture will gradually begin to thicken. We spread it on a work surface sprinkled with sifted flour.
- We form a ball. If you want to add flour.
- We send our bun back to the container, cover it with cling film and put it in the fridge. After 10-15 minutes you can get it.
- Heat the oven to 200 degrees, cover the baking paper with baking paper.
- We take the mass out of the refrigerator, roll out the layer, but not too thin, cut out the figures.
- We spread on a baking sheet. Cookies need to bake about 15 minutes. So that the bottom does not burn, we put the baking sheet on the uppermost level, and in the oven a metal ladle or a saucepan with a thick bottom. You need to pour cold water into it.
- At the end of cooking, remove the cookies and brush with a brush dipped in cream at room temperature. Very thin layer.
- Next, sprinkle with sugar.