Today, this dessert can be bought at any store. However, no purchased pastry can be compared with home baked goods. In many families, the recipe for this cookie is passed down from generation to generation.
Raisin Oatmeal Cookies - Basic Cooking Principles
Homemade oatmeal cookies not only taste good, but are also useful pastries. It is prepared only from natural products, so even nursing mothers and those who monitor their health can eat cookies.
Not recommended: for those suffering from celiac disease caused by gluten intolerance, irritable bowel syndrome, very fast intestines and children under six months. - Information from here. We found oats in three versions. Flakes - when the whole grain is compressed, its nutrients are retained. It is in the form of thin flakes, when the grain is subjected to grinding.
Bran - Because it is an outer layer of grain, it is the richest part of beta glucans. Flour - usually obtained from the inner part of the grain, being poorer in fiber compared to bran and flakes. Today's recipe is perfect for lunch before dinner or an afternoon snack; Carry in your wallet at a time when a woman is beating or preparing dinner with a glass of milk before bedtime.
You will not need much time to make this wonderful pastry, and as a result you will get soft, slightly crispy cookies.
The main ingredient is oatmeal. Better for cookies to take "Hercules". Product fast food not worth using.
In addition to cereal, you will need flour, baking powder, sugar, raisins, eggs and butter.
Mix all ingredients in a heat resistant dish. If the dough becomes very soft, add a little more flour until it becomes evenly, keeping in mind the mass of cookies. Grease a baking sheet with butter and flour. Make balls with 1 tablespoon or tablespoon and place the balls on a baking tray, leaving a space of 5 cm between them.
Wait until cool to remove cookies from the baking sheet. Inside the texture is very nice, like a mini-cookie, do not be alarmed. Store in a tightly closed container. Ps. 1: For those who are diabetic or want to avoid sugar, there is no need to add sugar or honey. Bananas and raisins will already make your cookies sweeter because of fructose - for example.
Raisins preferably pre-soak in warm water and leave until it swells and becomes soft. Then it is drained of liquid and lightly dried on a napkin.
The oil should be soft, so it is removed from the refrigerator beforehand. Then beat it with sugar until fluffy mass. It sends an egg, flour with baking powder and raisins. Knead the dough and send it to rest in the fridge.
Ps. 2: informational texts are italicized and with links to remote sites. For those who wish, click on the links to learn more and learn more about this food. If you like this recipe, share it with your social networks and friends.
Let's swap recipes, tips, messages and smoke a little. Coming on vacation requires a lot of patience and creativity from parents and mothers. Especially during the winter holidays, because not every day we can enjoy nature because of the cold. This is a very simple recipe that allows children to participate in all stages, respecting the abilities of each of them according to age. My son started the “sovarovskaya” mass from 12 months. Only the fact of imitating my mother was already a great joy. Today he is 2, 5 years old, and he already breaks eggs, interferes with spoons, uses plastic cutters and many other activities that he learns with each recipe.
Cookies are made from dough and baked until golden.
In addition to raisins, nuts, chocolate pieces, almonds or sunflower seeds can be added to the dough.
Recipe 1. Oatmeal raisin cookies
Ingredients
baking powder - 5 g;
250 g of oat flakes "Hercules";
tablespoon with a hill of flour;
raisins - 50 g;
butter - half a pack;
Bringing children to the kitchen is an effective method of creating a positive memory and respect for food. For them, eating a cake or a salad that was born from their hands is a very pleasant accomplishment. In addition, they will learn where the ingredients come from and how they are mixed with heat, cold, and so on.
Suitable for children over 2 years old. Mix the flour, baking soda, baking powder and salt in a large bowl. In the mixer, grind the butter, brown sugar and sugar demera until smooth. Kick to uniformity. Add dry ingredients and whisk until a uniform dough is formed. Finally add the oats and raisins. Grease two baking sheets with oil. Using the ice cream trap, take a piece of dough and squeeze a hand to form half the ball and place it in the baking dish. Repeat this process, separating each piece of dough into three fingers apart.
white sugar - two-thirds cup.
Cooking method
1. Remove the oil from the refrigerator beforehand and leave it until soft. Put it in a bowl, add sugar and beat with a mixer until fluffy.
2. Beat in the egg and continue to beat a couple more minutes.
3. Add flour, oatmeal flakes, baking powder to the resulting mass and add raisins. Knead the dough, cover it with cling film and send to the fridge for 20 minutes.
Bake for 12 minutes or until the cookies turn golden, but still wet in the middle. Remove from oven and cool. Baby in the kitchen, happy mom. These whole grain cookies are tasty and super healthy and contain less calories than traditional cookies. They are ideal to accompany coffee in the middle of the day, for breakfast, as well as send snacks to children at school.
Because they are more scarce than regular cookies, these become a bit crunchy, in fact, they are addictive, and the recipe gives a lot. Oh yes, the recipe is very simple, from being able to put everything together in one bowl. How to cook: Preheat oven to 180 °. In a bowl, combine the butter and sugar to form a cream. Add eggs and vanilla extract and chop well with onions to obtain an aerated mixture. In the same bowl, gradually sift and add flour, oats, cinnamon, baking soda, salt and baking powder.
4. Sprinkle deco for baking water and lay the parchment. We moisten hands with water. We tear off a piece of dough, roll it into a ball and give it the shape of a not too thin flat cake. We spread on the deco.
5. We send the cookies to the oven, heating it to 200 C, for 20 minutes. Put the finished cookies on a plate and serve with milk drinks.
Mix the dough with each new flour addition before turning it on. Finally add the raisins and mix again. Align the baking sheet with warm paper with the shiny side up. Spread the dough balls above the baking sheet, leaving 2 fingers apart to avoid sticking during baking. Bake for 15 minutes or until the biscuit turns golden. Remove from the oven and leave it cool to become more crispy.
The recipe of Mrs. Teresa Lepine, mother of Suzanne Picard. Even today, this is for me a sweet moment of well-being. Suzanne Picard. Sift the flour, sodium bicarbonate, salt and cinnamon into a bowl. In another bowl, grind the butter with sugar until creamy and swollen with an electric mixer. Add eggs and milk, beating, using a spoon, Add oatmeal and raisins. Add dry ingredients and mix until the dough is smooth, no more.
Recipe 2. Oatmeal cookies with raisins, cinnamon and wheat germ
Ingredients
5 ml vanilla extract;
two eggs;
ground cinnamon;
baking soda - 5 g;
half a cup of cornmeal;
250 g of sugar;
750 g of oatmeal;
30 g of wheat germ;
5 g of baking powder;
a glass of wheat flour;
brown sugar - 200 g;
Nutritional Values
L. At the same time, on lightly greased cookie sheets. To cook the plates on racks for 3 minutes, place the cookies on the racks and cool completely. On two baking sheets lined with parchment paper, the distance between the cookies is about 2 inches. Bake for 12-14 minutes or until golden brown. Place the plates on the racks and let cool for 5 minutes. Place the cookies on the racks and cool completely. In a large bowl, beat butter and brown sugar until cream, add eggs and vanilla, mix well, add combined flour, baking soda, cinnamon and salt; mix well. Add the dough in portions of 1 tablespoon on baking sheets covered with parchment paper. Cool for 1 minute on plates, put on a rack, cool completely, store in an airtight container.
- Add oatmeal and raisins and mix well.
- Take 10-12 minutes or lightly roast.
a pack of chocolate butter;
sea salt;
220 g dark raisins.
Cooking method
1. Put the wheat germ in a dry frying pan and lightly dry it over low heat.
2. Add oatmeal, wheat germ, baking powder, cinnamon and salt to flour. Stir.
3. Transfer the soft butter to a bowl, and whip it with brown and white sugar until the mass is fluffy.
A delicious source of fiber for breakfast boxes!
Store in an airtight container.
- Preparation 25 min.
- Cooking 15 min.
- Number 10.
Show how easy you cook
Then add salt, baking soda, baking powder, cinnamon and, to change, mix well. To decorate, if desired, put a little oatmeal on top. Again, there will be happy happiness in your home.Hold
Five days on the counter Big week and a half in the fridge Three months in freezer. Source of fiber and happiness for the whole family.- Put the dates of mashed potatoes, plain yogurt, egg and vanilla extract in a bowl.
- Spoon beats on the plate.
4. One by one, add the eggs, after each carefully beating.
5. Pour mixed dry ingredients into the oil-egg mass and continue to beat at low speed until homogeneous.
6. Wash the raisins in warm water. Put it in the dough and mix gently to avoid damaging the flakes.
7. Spoon take a little dough, lay on a baking sheet, forming round cakes and leaving a distance between them.
They are both soft and crunchy, and their little apple taste and mind are completely seasonal. The recipe plans to coat them with maple syrup, but they are just as good. 105g sugar glaze3 teaspoons water3 tablespoons maple syrup. . Preheat oven to 180 °.
Melt melted butter, brown sugar and powdered sugar in a salad bowl. Add egg and applesauce and mix for 2-3 minutes. Include oatmeal, flour, baking soda, yeast and salt. Then add causes and cubes of apples. On a baking sheet coated with wax paper, form 4 cm diameter balls and bake for 13 minutes.
8. Bake for a quarter of an hour at 180 ° C. After seven minutes, flip over to make it roast evenly. Put the finished cookies on the rack, cool and serve with milk drinks.
Recipe 3. Oatmeal cookies with raisins and nuts
Ingredients
flakes "Hercules" - 250 g;
a pinch of sea salt;
a glass of wheat flour;
Allow cookies to forgive for a few minutes and then place them on a rack. If you want to iron cookies, mix in powdered sugar, water, and maple syrup. Pour the cookies into zigzags and let the icing cool. These cookies can be stored in an airtight container for 3-4 days.
The place is magical, really beautiful and hospitable. ~ On the left, the happy participants occupied themselves in the kitchen, on the right, “she published her precious advice ~”. After a very educational presentation of recipes that come and put on aprons, a small group is engaged in cooking. No questions remain unanswered, the experience of each of them is shared with everyone, and the recipes are implemented in a festive atmosphere.
baking powder - 10 g;
walnuts peeled - 250 g;
a glass of raisins;
olive oil - 30 ml;
two eggs;
butter - pack;
150 grams of brown sugar.
Cooking method
1. We heat the oven to 190 degrees.
2. We pour the walnuts into the blender tank and smash it until the chips are not too fine.
❀ Chocolate vegetable mousse. ❀ Cookies or oatmeal cookies. After the implementation of the recipes, it is time to tasting. From the very beginning to the end, the masterpieces that give rhythm to these seminars are delicacy, friendliness and creativity. Cookies are absolutely convincing.
A bit crunchy on the outside, they melt incredibly inside. In addition, this is something that is very nice with the recipes that we are offered: they can settle them and incline them to envy. In these cookies, apple sauce acts as a binder. Thus, there is no need to use eggs. Therefore, these cookies are 100% vegetables.
3. Combine soft butter with brown sugar and grind until white.
4. Enter the egg, without stopping to stir, add a spoonful of flour. Enter the second egg, salt and, stirring, add the raisins and a couple more tablespoons of flour.
5. Pour into the resulting mass "Hercules" and mix.
6. Add the rest of the flour, vanilla extract, ground nuts and baking powder. Stir the dough again thoroughly.
Other tricks are available to avoid the eggs in your baking. You can use banana, as well as flax seeds or pre-soaked with water. These biscuits are energetic, ultra-healthy and terribly tasty. Simple and quick, they can quickly become your favorite snack to have a snack in case of a little dive.
Ingredients for 1 dozen biscuits. Hazelnut powder. Preheat oven to 180 ° C, ths. Pour oatmeal into a bowl and mix with maple syrup and apple sauce. Then add hazelnut powder, raisins, cashews and poppy seeds. Then you get a rather thick paste.
7. We decorate parchment with deco and oil it with olive oil.
8. We form balls from dough, wetting our hands with water. We lay them on the deco. Squeeze a little palm.
9. We bake cookies in a heated oven for 20 minutes until a delicious crust. Put the finished cookies on the grid, cool and serve with milk or cocoa.
Dough balls self made the size of a large nut. Place them on a plate covered with baking paper. Allow to cool before eating. These cookies are stored very well for several days in an airtight box. ▴ ▴ ▴ Printed Recipe Card ▴ ▴ ▴.
Last minute info. So don't be shy. Beat the butter with brown sugar and granulated sugar until the mixture is light and sparkling, using an electric mixer of medium speed. Another ball, mix the oatmeal with flour, baking soda, salt, cinnamon and ginger. Add dried cranberries and walnuts. Using a tablespoon, place the dough into small balls on baking sheets, lined with parchment paper, with 2 inches between the balls. Bake in batches and turn the baking sheet halfway through cooking time for 10-12 minutes or until the edges turn golden. Allow to cool on a baking sheet for 1 minute. Tip: Replace the cranberries and nuts with your favorite fillings, such as pecans, peanuts, caramel, raisins, grated coconut, chocolate chips, or caramel nuggets.
- Add eggs and vanilla while beating.
- Gradually mix in the oil mixture.
Recipe 4. Oatmeal cookies with raisins and chocolate
Ingredients
50 g of milk chocolate and raisins;
a cup of white sugar;
instant oatmeal - a cup;
egg;
baking powder - 5 g;
soft butter - 120 g;
sea salt - pinch;
vanilla extract - a few drops;
cinnamon - 5 g.
Cooking method
1. Put the oil in a deep bowl, add sugar and whisk until the mass is lush. Enter the egg and whisk again. Salt, add baking powder, vanilla extract and cinnamon. Continue to beat a couple of minutes. Enter the oatmeal and raisins. Mix well. Enter the flour and knead the dough with your hands.
2. Moisten hands in water. Oat mass is divided into 12 parts. Roll each into a ball and place on a baking sheet, making it parchment.
3. Crumble chocolate into small pieces. Put a few pieces of cold chocolate in each cookie.
4. Turn the oven on for 180 ° C. Place the deco in the oven for 20 minutes. Put the finished pastry on the wire rack, cool and serve with coffee or cocoa.
Recipe 5. Oatmeal Cookies with Banana and Chocolate
Ingredients
a bag of vanillin;
150 g of flour;
sea salt;
butter - a quarter pack;
baking powder - bag;
chicken egg;
oatmeal - half a cup;
brown sugar - 50 g;
50 g of raisins and chocolate pieces.
Cooking method
1. Remove the peel from the banana, cut the fruit into slices, place in a plate and mash with a fork to a state of mashed potatoes.
2. In a banana puree, add soft butter and whisk until fluffy.
3. Continuing to whip, insert the egg and add brown sugar and vanilla.
4. In a separate bowl, combine the flour with baking powder, oatmeal, and salt. Stir.
5. Enter the dry mixture into the egg-oil mixture, add chocolate pieces and raisins. Stir with a spoon to form a homogeneous mass.
6. Cover the baking sheet with parchment and brush it with olive oil. Form balls of dough with a spoon, put them on a baking sheet, leaving a small distance between them. Press lightly.
7. Bake cookies at 190 C for ten minutes. Serve with hot cocoa or milk.
Recipe 6. Oatmeal cookies with raisins and seeds
Ingredients
75 g raisins;
150 g butter;
150 g of peeled sunflower seeds;
120 g of white sugar;
on the tip of a cinnamon knife;
200 g fine oat flakes;
5 g of baking powder;
two tablespoons of flour;
chicken egg.
Cooking method
1. Mix the softened butter with sugar and a teaspoon of flour. Beat five minutes. Then add the egg and beat again.
2. Fry sunflower seeds lightly browned in a dry frying pan. Put in a bowl blender and chop.
3. Add flour, cinnamon, raisins, baking powder, seeds and oatmeal to the egg-oil mixture. Knead the dough. It will stick slightly to the hands, but it should be so. Collect it in a ball, wrap with cling film and refrigerate for 20 minutes.
4. After the allotted time, divide the dough into equal parts. Roll each into a ball the size of a large nut.
5. Deco cover the parchment. Put dough balls on it and slightly add them.
6. Heat the oven to 190 C. Place the deco with cookies and bake for 20 minutes. Serve with tea or milk.
- Wheat flour can replace corn.
- The amount of sugar can change depending on your preferences.
- It is not advisable to use for cooking cookies instant oatmeal.
- If the raisins are not too dry, you can not soak them.
- Do not keep cookies in the oven for a long time, otherwise it will turn out dry.
- Cookies can be made not only round, but also cut out different figures from dough.
Today in our menu « Oat cookies»Recipe with raisinscooked at home.
What can be said about oatmeal raisin cookies?
Oat cookies cooked at home from instant oatmeal. Can also be used oatmeal flour (oatmeal I grind on a coffee grinder, but not very finely). In this recipe, it is better to use instant oatmeal, so that they quickly swell and become softer, then the oatmeal cookies will be more airy and very tasty. also in this recipe I used raisins, which gives spicy cookies to oatmeal cookies. Instead of a baking powder, I used soda and sour cream, which in combination with each other emit carbon dioxide, which serves as a baking powder. If your sour cream is not sour, then instead of sour cream + soda you can use baking powder or soda + sour cream + lemon juice or natural vinegar to "oat cookies" rose well and was lush.
Some people think that oatmeal cookies are diet product and that it does not get better, but it is not. Since the recipe for oatmeal cookies includes: butter, sour cream, and this is not diet products.
So, proceed to the preparation of a delicious recipe for oatmeal raisin cookies, at home.
Ingredients for Oatmeal Cookies:
- oatmeal - 0.75 cup (in the dough) + 3 tablespoons (for powder),
- flour - 75 g (0.5 glass),
- butter - 75 g,
- sour cream - 50 g (2 tbsp),
- sugar - 0.5 cups,
- eggs - 1 pc.,
- raisins - 50 g,
- soda - 0.5 t.lozhki
- salt - 0.5 tsp.
Step-by-step recipe for cooking "Oatmeal cookies" recipe with raisins:
Cooking oatmeal cookies, recipe with raisins begin with the fact that we fill warm water raisins for 15 minutes so that it swells and becomes soft.
Rub the butter with sugar. The oil should be soft, so it must be removed in advance from the refrigerator.
Add sour cream in butter with sugar and mix well.
Separate 1 egg white from the yolk. The yolk is added to the dough, for oatmeal cookies, and the protein is put in the fridge, we will add it to the dough at the very end.
Mix the yolk with a cream-oil mixture.
Grind oatmeal on a coffee grinder, but not very fine. Who does not have a coffee grinder, you can grind in a mortar.
Add the oatmeal to the dough and mix.
Add to the dough, for oatmeal cookies, sifted flour, salt, soda and mix everything well.
Add raisins and mix.
We take out egg white from the refrigerator and beat with a mixer a fluffy mass.
Add whipped proteins to oatmeal dough and mix everything again.
We should have a not very thick dough.
Now we need to form balls for oatmeal cookies. Since the dough sticks to the hands, so we pour 3 tablespoons of oatmeal and a teaspoon into a deep plate, in turn, put our dough there.
Roll it in oatmeal and spread it out on a baking sheet lined with baking paper, slightly flattened.
We bake, in a preheated oven, for 20-25 minutes, at a temperature of 180ºС.
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Enjoy your meal!