Marinated tomatoes for the winter in liter jars - recipes with photos

How nice in the winter to eat a canned tomato under a delicious potato ...

TOMATOES "FINGER'S WALF"

Marinade: boil water with salt, sugar, pepper, bay leaf, pour vinegar. Pour the tomatoes with a not very hot marinade and sterilize for 15 minutes. Banks roll up.

Drunk Tomatoes

Cover with boiled lids and sterilize for 15-20 minutes, then roll up and turn it upside down to cool.

Banks are well kept even at room temperature. Tomatoes are very tasty and pickle too.

Kuznetsov's Tomatoes

Bring the solution to a boil, pour into the jars to the top. Roll up without sterilizing. Cover with a warm blanket. Leave to cool. Tomatoes harvested in this way are sweet, tasty and very well stored.

"Spicy Tomatoes"

Cooking marinade:
At 1.5 liters of water one tablespoon of salt, 100 g of sand (it will be half a cup). Bring marinade to a boil. Marinade boiled - we poured water from the banks. On top of the tomatoes we put 1 tbsp with the top of the grated garlic and pour boiling marinade. Vinegar can pour (1 t.lozhku), but you can not pour. We roll, cover with a blanket for the night.

Lily cherry

At the bottom of the jar (1 l) put bay leaves-3-5pcs, black pepper 5-6 pcs., 5-6 pcs., Garlic (1 tooth., Cut into 4 parts). Bulgarian pepper (optional, cut. Into 4 parts). Sprig of parsley.

Put the tomatoes in a jar, pour boiling water for 5 minutes. Then drain the water in a saucepan, boil, add, based on 1.5 liters of water: 2 tablespoons of salt, 5 teaspoons of sugar, 1 tablespoonful of vinegar.

Pour tomatoes with marinade, roll up, wrap a blanket.

Mother's tomatoes

Then pour the water into the pan, add to it (based on a 3-liter jar):
150g sugar (5 tablespoons)
60g. salt (2 tbsp)
2 tablespoons 9% vinegar.
Bring the solution to a boil, pour into the jars to the top and roll up without sterilizing.
Cover with a warm blanket until cool.

Tomatoes without vinegar

Pour boiling water, let cool, drain water. In a jar, add salt, sugar and citric acid. Pour over boiling water and roll up. Tomatoes turn out to be sloppy and not sharp at all. The acid is not even felt. Very good for those who can not vinegar. Very unexpected - add cinnamon.

Tomatoes-one-day "Dream"

All this is filled with warm (slightly warmer than room temperature) salt water.

Proportions - 1 kg of tomato
1 bunch of dill
7-8 cloves of garlic
1 liter of water
1 tablespoon with a small pile of salt.
Tomatoes are ready in one day.

Tomatoes in Georgian

Tomatoes with cabbage

To shift tomatoes in a jar of shredded cabbage. Add salt, sugar, vinegar in a jar - add aspirin to boiling water and roll up.
Fast, beautiful, tasty.
Try it - you will not regret.
Turn, wrap until cool.

Enjoy your meal!

Winter is the most crucial period for apple trees and you need to survive it with minimal losses. In general, the complex of activities includes late harvesting, collecting and destroying fallen leaves, digging the stalk strip, dressing, water recharge irrigation, mulching the stalk zone, removing lichens and moss from trunks, stripping the bark, removing dry and interfering branches, whitewashing, processing from pests and diseases, the clogging of hollows and insulation of young apple trees.

One of the most favorite cultures that is used to create bonsai is the Japanese Serissa. This delightful plant is also called the tree of a thousand stars (its bloom fully justifies such a nickname). But there are other advantages to the Serissa. Beautiful bark, miniature leaves, amazing silhouettes - all this more than compensates for its capriciousness. Growing a seriss is no easy task. But nevertheless from room bonsai it is considered one of the most unpretentious.

Mushroom soup  with chanterelles - what could be tastier and easier. In my opinion, only champignons and oyster mushrooms compete with chanterelles in their availability and omnipresence. Even in the most “non-mushroom” year, there will be a bucket of yellow “foxes” on the market. In addition to accessibility, there are a number of advantages. First, the worms almost never affect this fungus. Secondly, you can collect a lot at once. Third, do not need to clean. In general, where not look - one continuous benefit!

Strange, dazzlingly bright, outlandish, inaccurate - which only epithets are not honored with garden leavers. These perennials combine winter hardiness and unpretentiousness with outlandish appearance. Culture has become one of the favorite species and is found in fashionable design projects, and in private gardens. The main advantage of Lychnisa - undemanding to care. After all, in order to admire the colors of inflorescences, it is enough just not to forget about timely feeding.

This article will focus on water recharge irrigation of fruit crops, which, I think, many gardeners neglect, especially in rainy autumn. Many feel that the rain that thundered on the roof all night can wet the soil to a sufficient depth, and you can do without the use of additional artificial watering, without spending extra money on water. But no, it is impossible, and we will now tell you why and teach you the proper water recharge irrigation.

Zucchini marinated for the winter with onions, peppers and physalis - a light, savory, vegetable appetizer-assorted. Zucchini is a neutral vegetable, it perfectly absorbs various tastes and smells. A small handful of onions and sweet pepper, a little fragrant spices - that's all you need to make delicious canned vegetables. This year I grew Physalis in the garden. Jam is made from it, but in my pickle, physalis, in my opinion, is much tastier.

Soil is not just a habitat for plants. Along with carbon dioxide, light and water, it is a vital element, without which most plants cannot survive. Characteristics of the soil, its mechanical composition, acidity, water and breathability, nutritional value play a key role. Substrate selection errors are a source of major problems and risks. The most reliable option for indoor plants are purchased, ready-made substrates.

Korean salad with cucumbers for the winter - stinging cold appetizer  in sweet and sour marinade. This recipe is not for sissies, as it contains quite a lot hot pepper  (this is precisely the zest of the workpiece). Spicy Vegetables  will come by the way to festive table  or as a side dish to meat dish, in particular, to kebabs or fried chicken. For recipe korean salad  with cucumbers and tomatoes, choose high-quality vegetables - small pimply cucumbers.

Few people know, but gooseberries - the culture is literally eternal and very fruitful. With a well-developed gooseberry bush, for which you cared properly, you can gather up to a half dozen kilograms of both tasty and large berries at the same time. So, let's first briefly list the activities that we need to hold during the autumn period with gooseberry bushes, and then describe each of them in detail so that you have an idea of ​​what and how to do.

Primrose - plants that ideally correspond to the concept of "lazy" garden. They are unpretentious, undemanding to care, they can live even where seemingly primroses are not at all a place. Equally beautiful leaves and flowering is a nice bonus for plants that can be “planted and forgotten.” True, to say that they grow by themselves, you can not about all primroses. But there are many species that allow you to create flowering accents, simplifying the care of the garden.

Meatballs with tomato and sweet pepper gravy - classic dish, which many loved in childhood. No matter how pork cutlets are called: meat balls, hedgehogs from minced meat, meatballs or meatballs, as in this recipe, the essence does not change. Juicy burger in a fragrant thick sauce  It looks so delicious that drooling flows at all without exception. In the gravy for meatballs, you can add cream or sour cream and thicken it with flour, but it is better to add more vegetables.

Disputes around the digging of the tree trunk of fruit trees have been, are and will be for a very long time, probably, while gardens exist. There are quite a few options for maintaining the tree trunk of the fruit tree, here there is a black steam (digging), and sowing, and mulching, and each of these events has both advantages and disadvantages. Digging the soil in the stalk zone and mulching can be combined, including also watering and fertilizing.

Palm trees are not accidentally won the leadership among the room giant. Beautiful, strict and elegant at the same time, they bring clean lines to the houses and a tropical mood for decades. And although the belonging of plants to palm trees is determined at first glance, the palm family is far from being uniform. And first of all - in their demands and capriciousness. Among the indoor palms there are both unpretentious and species, the cultivation of which is only possible for the elect.

Tomatoes in their own juice for the winter with bell peppers - delicious tomatoes for the winter. These blanks do not fall into the category of “I put everything in a jar, filled it with marinade,” but no, I’ll have to tinker. But, as they say, the devil is not so terrible as he is painted. First, the skin of ripe tomatoes is removed easily. Secondly, the blender turns tomatoes into puree in seconds. Thirdly, it is better to spend 15 minutes to sterilize blanks than the same 15 minutes to go to the store.

The time is long past when daylilies in every city courtyard and garden looked the same. Today, a variety of delicious beauty can rip even with tulips. And new varieties appear almost every day. Extravagant or touching modern daylilies made a leap forward and firmly entrenched in the lists of favorite perennials. And even the most fanciful and rare varieties still match his reputation for unpretentious culture.

Planting garlic for the winter - a responsible event, then you need to choose the right planting material, correctly determine the planting dates, know the details and rules, nuances and features. Let me begin with such nuances. Garlic has two different forms: one is referred to as non-strelka, the second is shooted. What is an arrow? The simplest is the flower stalk. The arrow is formed only by winter garlic, that is, the one that we sow in the autumn.

The final taste of the preparations largely depends not on the vegetables, but on the marinade.

No matter how juicy and fragrant the tomatoes are, the wrong pickle will destroy them.

A good marinade for tomatoes, even from dump vegetables can make delicious preparations. But how to cook it?

Marinade for tomatoes - general cooking principles

The constant components of any marinade for tomatoes are salt and sugar. They are always dissolved in water, brought to a boil and boiled for several minutes. It is undesirable to pour salt with sugar directly into the jar, as they may contain various impurities and additionally lower the temperature.

As preservatives are used:

Aspirin;

The amount of preservatives and their combination in the marinade for tomatoes directly affects the taste of the blank, which is why the hostesses have been collecting for years best recipes  and strictly comply with the dosage.

Also for bookmarking in a can usually use:

Leaves of horseradish, cherry, currant;

Peppercorns;

Bay leaf;

Slices of Bulgarian and hot peppers;

Dill umbrellas.

These ingredients do not boil, but are thoroughly washed and dried. If necessary, scalded with boiling water. The composition and quantity of additional ingredients are usually indicated in the tomato marinade recipe. No need to lay in the bank all that can be found in unlimited quantities.

Recipe 1: Marinade for tomatoes classic

Ingredients Required

For one liter of brine:

Salt 1 tbsp. l .;

1 tsp vinegar;

2 tbsp. l sugar sand.

Ingredients to bookmark directly to the jar:

Garlic 3 cloves;

A leaf of horseradish;

Dill 1-2 umbrella;

1 Bulgarian pepper.

Cooking method

1. Put a saucepan with measured water on the stove, bring to a boil, add salt, sugar, boil for 2 minutes.

2. In the banks lay the spices, tomatoes. Add boiling water, warm the tomatoes and drain.

3. Fill vegetables with boiling marinade, add vinegar under the lid, roll up the banks.

Recipe 2: Marinade for tomatoes with honey

Ingredients Required

At 1, 5 liters of marinade:

Salt 1, 5 spoons;

Sugar 3 spoons;

1 spoon of real honey.

Lay in a jar (3 liters):

2-3 garlic cloves;

1 tsp mustard seed;

Bay leaf;

A few peas of pepper;

1 spoon of vinegar 70%;

Dill umbrellas.

Cooking

1. From the listed ingredients we prepare marinade for tomatoes. It needs to be boiled for a few minutes.

2. Spices and garlic are stored in a jar, then tomatoes. First, pour the vegetables with simple boiling water without spices, we withstand 10-15 minutes, then drain.

3. Pour boiling marinade into jars, vinegar essence  under the lid and roll up.

Recipe 3: Marinade for tomatoes with apple cider vinegar

Ingredients

For a liter of marinade:

40 ml of apple vinegar;

Salt 1 spoon;

2, 5-3 spoons of sugar;

A couple of peas pepper.

What to put in the jar (per liter):

2 cloves of garlic;

Parsley;

10 pieces of coriander;

1 star stud;

3 cherry leaves (you can use currants).

Cooking

1. Put tomatoes and spices in a jar. Pour boiling hot water without spices, warm up vegetables for 10-20 minutes. Now put on the lid with holes and pour the liquid into the saucepan.

2. Add water to the desired volume, add sugar and salt and place on the stove. Boil for 3-5 minutes, add pepper peas, then vinegar, now again bring to a boil and pour vegetables in steep marinade.

Recipe 4: Marinade for tomatoes with aspirin

Ingredient list

2 liters of marinade:

Salt 2 spoons;

5 tablespoons of sugar.

Ingredients in a jar (3 liters):

3 acetylsalicylic tablets;

2 dill umbrellas;

5 leaves of currant;

Garlic 5 cloves;

Half a pod of hot pepper.

Cooking

1. Peel the garlic from the husk, prepare the dill and currant leaves, all sent to the jar. We cut the hot pepper and also throw to the bottom. Tightly lay tomatoes, trying not to leave voids.

2. Pour boiling water into jars, warm it up. Water is drained through, bring the volume of liquid up to 3 liters.

3. From the drained water, granulated sugar and salt, boil the marinade. The specified number of ingredients should be enough for two three-liter jars.

4. Add acetylsalicylic acid to the banks for 1 pc. per liter, add marinade and roll a special key.

Recipe 5: Marinade for tomatoes with onions

Ingredients

At 1, 5 liters will need:

1, 5 tbsp. l salts;

3-4 peppercorns;

50 ml of any oil;

3 tbsp. l Sahara;

Vinegar 1 tbsp. l

Ingredients in a jar:

Leaves of Lavrushka;

Tomatoes 1, 5-1, 8 kg;

0, 5 kg of red or white salad onions.

Cooking

1. Cook the marinade out of the ingredients listed above. Add the oil together with vinegar to the brine immediately and boil it all together.

2. At the bottom of the can we throw leaflets of Lavrushka. Cut the onion into large half rings. Tomatoes are sent to a jar, peeled, chopped with red onions.

3. Fill with boiling marinade. From above, we simply cover with a lid, sterilize in a water bath for 15 minutes, roll up the lid and remove the cans for storage.

Recipe 6: Marinade for tomatoes with cold aspirin

Ingredients

For 5 liters of marinade;

0, 3 kg of sugar;

0, 15 kg of salt;

0, 25 l acetic acid 9%.

Slices of hot peppers;

Dill umbrellas.

For each liter of capacity, 1 tablet of ordinary aspirin is added.

Cooking

1. You need to mix all the ingredients for the marinade in cold water, let stand for half an hour so that everything is well dissolved.

2. Put spices and tomatoes in jars, add crushed aspirin, then pour cold marinade under the neck. To cover capron caps  and put in the basement. After a month you can take a sample.

Recipe 7: Marinade for tomatoes in Korean

Ingredients

0, 1 liters of oil, better than unrefined;

50 ml of apple cider vinegar;

1 tbsp. l salt without a hill;

5 cloves of garlic;

2 spoons of sugar;

Hot pepper pod.

These ingredients are sufficient for the preparation of 1, 5 kg of tomatoes.

Cooking method

1. For the marinade, you must carefully rub salt, sugar and vinegar. Then add vegetable oil, minced garlic, hot pepper. You can just punch everything together in a blender.

2. Tomatoes cut into several parts, to your liking, laid in glass jarperiodically pouring layers of marinade.

3. Close the plastic lid, turn over the jar, put it in this form in the fridge. After 2 hours, you need to turn the jar back to its normal state, and after 2 more you can take a sample, but it is better to keep the snack for a day.

Recipe 8: Marinade for tomatoes under the snow (in garlic)

Ingredients

For the preparation of 1, 5 liters of brine:

0, 1 kg of sugar;

1 tbsp. l mustard powder;

1, 5 tbsp. spoons of salt;

1 spoon of vinegar 70%.

On average, 1 kg of tomatoes will need around the head of garlic.

Cooking

1. We put tomatoes in banks, we fill in with boiling water, we give to get warm, in the meantime marinade prepares.

2. Boil water with salt, sugar, vinegar until we put.

3. Peel and chop the garlic.

4. Drain the water from the tomatoes. Vegetables should settle down a bit. Put chopped garlic, mustard powder in a jar, pour boiling marinade, add vinegar and roll.

Recipe 9: Marinade for tomatoes with vodka

Ingredients Required

2 liters of water;

50 gr. Sahara;

50 gr. salts;

50 gr. vodka;

50 gr. vinegar 6%.

You can add any greens and spices to the jar.

Cooking method

1. Make a standard warming pot of boiling water, withstand a quarter of an hour, drain.

2. Bring the liquid to the desired amount, add salt, sugar, bring to a boil, add vodka with vinegar.

3. Fill the banks with boiling marinade and roll them up.

Tomatoes love sugar, so it turns out to be more delicious billet, in which it is more than salt.

Bay leaf can kill the flavor of all the spices, so you should not put it in large quantities, it is enough 1 thing per three-liter jar. But you can boil it with marinade, and then remove.

Vinegar 3, 6, 9% is often required in conservation recipes. It is not necessary for the hostess to have several bottles in the kitchen, it is better to purchase essence 70% and dilute the vinegar according to the instructions indicated on the bottle.

Marinade for tomatoes - general principles  preparations

The basis of the marinade is water. It is better to use spring or filtered. If this is not possible, then at least defend the tap water, drain it from the sediment and only then use it for preservation.

The constant components of any marinade for tomatoes are salt and sugar. They are always dissolved in water, brought to a boil and boiled for several minutes. It is undesirable to pour salt with sugar directly into the jar, as they may contain various impurities and additionally lower the temperature.

As preservatives are used:

Aspirin;

The amount of preservatives and their combination in the marinade for tomatoes directly affects the taste of the billet, which is why the hostesses have been collecting the best recipes for years and strictly follow the dosages.

Also for bookmarking in a can usually use:

Leaves of horseradish, cherry, currant;

Garlic;

Peppercorns;

Bay leaf;

Slices of Bulgarian and hot peppers;

Dill umbrellas.

These ingredients do not boil, but are thoroughly washed and dried. If necessary, scalded with boiling water. The composition and quantity of additional ingredients are usually indicated in the tomato marinade recipe. No need to lay in the bank all that can be found in unlimited quantities.

Recipe 1: Marinade for tomatoes classic

Millions of housewives all over the world use this marinade for tomatoes. If you ask a recipe, they usually say: a spoonful of salt for two sugars. What does it mean?

Ingredients Required

For one liter of brine:

Salt 1 tbsp. l .;

1 tsp vinegar;

2 tbsp. l sugar sand.

Ingredients to bookmark directly to the jar:

Garlic 3 cloves;

A leaf of horseradish;

Dill 1-2 umbrella;

1 Bulgarian pepper.

Cooking method

1. Put a saucepan with measured water on the stove, bring to a boil, add salt, sugar, boil for 2 minutes.

2. In the banks lay the spices, tomatoes. Add boiling water, warm the tomatoes and drain.

3. Fill vegetables with boiling marinade, add vinegar under the lid, roll up the banks.

Recipe 2: Marinade for tomatoes with honey

Preparations prepared with this marinade for tomatoes always turn out tasty, but brine is especially successful, which disappears from the cans before vegetables.

Ingredients Required

1.5 liters of marinade:

Salt 1.5 spoons;

Sugar 3 spoons;

1 spoon of real honey.

Lay in a jar (3 liters):

2-3 garlic cloves;

1 tsp mustard seed;

Bay leaf;

A few peas of pepper;

1 spoon of vinegar 70%;

Dill umbrellas.

Cooking

1. From the listed ingredients we prepare marinade for tomatoes. It needs to be boiled for a few minutes.

2. Spices and garlic are stored in a jar, then tomatoes. First, pour the vegetables with simple boiling water without spices, we withstand 10-15 minutes, then drain.

3. Pour boiling marinade into the jars, vinegar essence under the lid and roll it up.

Recipe 3: Marinade for tomatoes with apple cider vinegar

Apple cider vinegar is much healthier and tastier than usual, but not many housewives actively use it in the kitchen, and even more so in the marinade for tomatoes. Due to its low concentration, it is necessary to strictly follow the proportions indicated in the recipe, otherwise the workpiece will not stand in time.

Ingredients

For a liter of marinade:

40 ml of apple vinegar;

Salt 1 spoon;

2.5-3 spoons of sugar;

A couple of peas pepper.

What to put in the jar (per liter):

2 cloves of garlic;

Parsley;

10 pieces of coriander;

1 star stud;

3 cherry leaves (you can use currants).

Cooking

1. Put tomatoes and spices in a jar. Pour boiling hot water without spices, warm up vegetables for 10-20 minutes. Now put on the lid with holes and pour the liquid into the saucepan.

2. Add water to the desired volume, add sugar and salt and place on the stove. Boil for 3-5 minutes, add pepper peas, then vinegar, now again bring to a boil and pour vegetables in steep marinade.

Recipe 4: Marinade for tomatoes with aspirin

Aspirin is a great preservative and can be used in a tomato marinade. Unlike vinegars, it injures the walls of the stomach less and is considered a more benign option. In the conservation used ordinary acetylsalicylic acid, without additives.

Ingredient list

2 liters of marinade:

Salt 2 spoons;

5 tablespoons of sugar.

Ingredients in a jar (3 liters):

3 acetylsalicylic tablets;

2 dill umbrellas;

5 leaves of currant;

Garlic 5 cloves;

Half a pod of hot pepper.

Cooking

1. Peel the garlic from the husk, prepare the dill and currant leaves, all sent to the jar. We cut the hot pepper and also throw to the bottom. Tightly lay tomatoes, trying not to leave voids.

2. Pour boiling water into jars, warm it up. Water is drained through, bring the volume of liquid up to 3 liters.

3. From the drained water, granulated sugar and salt, boil the marinade. The specified number of ingredients should be enough for two three-liter jars.

4. Add acetylsalicylic acid to the banks for 1 pc. per liter, add marinade and roll a special key.

Recipe 5: Marinade for tomatoes with onions

This marinade for tomatoes allows you to cook a hearty billet with a sharp taste and a pronounced onion flavor.

Ingredients

1.5 liters will need:

1.5 Art. l salts;

3-4 peppercorns;

50 ml of any oil;

3 tbsp. l Sahara;

Vinegar 1 tbsp. l

Ingredients in a jar:

Leaves of Lavrushka;

Tomatoes 1.5-1.8 kg;

0.5 kg of red or white onion.

Cooking

1. Cook the marinade out of the ingredients listed above. Add the oil together with vinegar to the brine immediately and boil it all together.

2. At the bottom of the can we throw leaflets of Lavrushka. Cut the onion into large half rings. Tomatoes are sent to a jar, peeled, chopped with red onions.

3. Fill with boiling marinade. From above, we simply cover with a lid, sterilize in a water bath for 15 minutes, roll up the lid and remove the cans for storage.

Recipe 6: Marinade for tomatoes with cold aspirin

This marinade for tomatoes has one big advantage - it does not need to be cooked. Harvesting is done in a cold way and allows you to get delicious tomatoes without the hassle and time-consuming.

Ingredients

For 5 liters of marinade;

0.3 kg of sugar;

0.15 kg of salt;

0.25 L of acetic acid 9%.

Garlic;

Slices of hot peppers;

Dill umbrellas.

For each liter of capacity, 1 tablet of ordinary aspirin is added.

Cooking

1. You need to mix all the ingredients for the marinade in cold water, let stand for half an hour so that everything is well dissolved.

2. Put spices and tomatoes in jars, add crushed aspirin, then pour cold marinade under the neck. Cover with nylon covers and store in the basement. After a month you can take a sample.

Recipe 7: Marinade for tomatoes in Korean

A simple marinade recipe for tomatoes in Korean, allowing for a few hours to get an aromatic snack with a spicy taste.

Ingredients

0.1 liters of oil, better than unrefined;

50 ml of apple cider vinegar;

1 tbsp. l salt without a hill;

5 cloves of garlic;

2 spoons of sugar;

Hot pepper pod.

These ingredients are enough to make 1.5 kg of tomatoes.

Cooking method

1. For the marinade, you must carefully rub salt, sugar and vinegar. Then add vegetable oil, chopped garlic, hot pepper. You can just punch everything together in a blender.

2. Cut the tomatoes into several pieces, according to your taste, put them into a glass jar, periodically pouring layers of marinade.

3. Close the plastic lid, turn over the jar, put it in this form in the fridge. After 2 hours, you need to turn the jar back to its normal state, and after 2 more you can take a sample, but it is better to keep the snack for a day.

Recipe 8: Marinade for tomatoes under the snow (in garlic)

A simple marinade for tomatoes, characterized by the fact that you do not need to put in the jars any spices and greens. All you need is a lot of garlic, mustard powder, and, of course, tomatoes. You can use both ripe and brown tomatoes.

Ingredients

To prepare 1.5 liters of brine:

0.1 kg of sugar;

1 tbsp. l mustard powder;

1.5 Art. spoons of salt;

1 spoon of vinegar 70%.

On average, 1 kg of tomatoes will need around the head of garlic.

Cooking

1. We put tomatoes in banks, we fill in with boiling water, we give to get warm, in the meantime marinade prepares.

2. Boil water with salt, sugar, vinegar until we put.

3. Peel and chop the garlic.

4. Drain the water from the tomatoes. Vegetables should settle down a bit. Put chopped garlic, mustard powder in a jar, pour boiling marinade, add vinegar and roll.

Recipe 9: Marinade for tomatoes with vodka

This marinade is great not only for tomatoes, but also cucumbers. You can put different vegetables in the jar at the same time.

Ingredients Required

2 liters of water;

50 gr. Sahara;

50 gr. salts;

50 gr. vodka;

50 gr. vinegar 6%.

You can add any greens and spices to the jar.

Cooking method

1. Make a standard warming pot of boiling water, withstand a quarter of an hour, drain.

2. Bring the liquid to the desired amount, add salt, sugar, bring to a boil, add vodka with vinegar.

3. Fill the banks with boiling marinade and roll them up.

Marinade for tomatoes - tips and tricks

Asterisks clove dissolve their flavor during storage of preservation, so it is undesirable to add them in large quantities or boil for a long time. Per liter of marinade enough one thing. You can scroll asterisks in a coffee grinder and add powder.

Tomatoes love sugar, so it turns out to be more delicious billet, in which it is more than salt.

Bay leaf can kill the flavor of all the spices, so you should not put it in large quantities, it is enough 1 thing per three-liter jar. But you can boil it with marinade, and then remove.

Vinegar 3, 6, 9% is often required in conservation recipes. It is not necessary for the hostess to have several bottles in the kitchen, it is better to purchase essence 70% and dilute the vinegar according to the instructions indicated on the bottle.

Squinting from pleasure I remember how great it is to get and eat tasty tomatoes  marinated for the winter of one-liter cans made at home. Anticipating a bright, juicy winter snack of scarlet elastic tomatoes laid out on a plate, intercepts the throat and gains appetite.

We proceed to the workpieces in the most benevolent mood, knowing that later we will have something to treat ourselves and guests from the cellars, household storerooms.

The simple recipe of preparing pickled tomatoes in a jar for 1 liter offered to you is very popular in our family. Lick your fingers when fragrant and crunchy harvested tomatoes try. According to our step by step instructions  with a photo to cope with marinating even the beginning hostess.

To prepare you need to prepare the tomatoes, and their number should be determined by the volume of the selected container. My 1l.bank included 14 pieces (small).
  Select small in size and necessarily high-quality (dense and without damage). It is necessary to fold in very tightly so that there is as little free space as possible.

If you take to calculate the 1 liter jar for pickling tomatoes, you need to prepare:

• currant and cherry leaves (2 pcs.). Cherry leaves, like horseradish if desired;
• spoon vinegar (grape or apple take);
• 1.5 tablespoons of sugar;
• 1 tbsp. tablespoon salt, no slides;
• 3-5 cloves of garlic at its discretion (tastes better with purple husks);
• 2-3 peas black pepper and allspice, 1-2 cloves;
• a couple of dill blossoms;
• horseradish sheet or 2-3 pieces of dry root.
• Dissipated water or, ideally, well, spring water will be needed for 1 jar ~ 0.6 liters. You can measure first (prepare with a small supply).

Recipe for pickled tomatoes for the winter in liter cans without sterilization with photo

First you need to prepare the vegetables, that is, wash them well and put them in a bowl, where cold water is prepared. In this state, they must stand for at least 20 minutes.

At this time you can do greens. It is washed and placed in separate dishes with water for 5 minutes. Then put vegetables and herbs in a colander, let the moisture drain.

Do the tomato in the place where there was a sprig injections with a narrow knife or a needle (not deep, 1-2 cm.). Glass containers should be thoroughly processed. In this case, it is sterilization.

Then everything is laid out on the bottom of each can except tomatoes. They should be on top and well tamped. Do not add sugar, vinegar essence and salt yet.

Now it is necessary to bring water to a boil in a separate saucepan and pour it into prepared jars. Leave for about 20 minutes.

After that, the liquid is drained and another batch is poured in, which is also left for half an hour. This step can be simplified (not done) - fill it only 2 times, as in the photo.

As soon as time comes out, it is necessary to pour the water back into the saucepan and pour a certain amount of salt and sugar, spices.

With this cool boiled solution, each can is poured into which vinegar is added and now you can start rolling up.

At the end of this process, each bank is turned upside down. So that the blanks do not cool down in a couple of hours, it is necessary to wrap them in a warm blanket and preferably leave for the night.

Very tasty tomatoes marinated for the winter in jars (with vinegar and without sterilization) are obtained according to our method at home. Spending a minimum, maximum pleasure. Now you will have something to serve to the table every day from vegetables, in the post you will be helped by jars of pickles and on a holiday.

Note, a useful addition to the workpiece at home

A large amount of garlic is considered a tasty additive, but you just need to remember that with an excess of the bank it can explode.
  To the tomatoes, you can add various ingredients (vegetables). For example, about blanched in boiling water (1-2 minutes), Bulgarian pepper or zucchini slices, and even grapes by assortment.

tomatoes pickled with garlic for the winter in one-liter jars

For the recipe fit both red and green tomatoes. We take about 2 kg.

Select oblong, small. Rinse them thoroughly under water with soda and salt (especially if purchased).

2 heads of garlic peel, rinse, let drain water, then cut along the plates. If the cloves of garlic are small, then you can not cut, and put entirely.

For the marinade of tomatoes in 1 liter of water will need:

• vinegar 30 ml or 1/2 tsp. of essence,
• dill umbrella 1 piece,
• spices: bay leaf, sweet peppers, cloves, coriander, dried horseradish pieces (optional),
• 1.5 Art. spoons of salt
• we recommend to take a spoon without a slide of honey, but if not, then 2 spoons of sugar.

Rinse herbs and spices under water. Put in a colander and pour boiling water, dry.

Put 2 pans with water on the stove. One water will be for the marinade, on the other, put a metal ring and put the jars on top to be sterilized, then boil the lids.

Now go to the stuffing


We take tomatoes, make with a thin knife cuts the cross to the cross is not deep, gently insert the garlic. And put them in a jar liter on a pillow of dill, it is better to the side of the cut.
  Fill with boiling water, let it brew for about 15 minutes, pour it very carefully into the saucepan and boil again.

As the infusion boils, add salt and sugar, spice vinegar, mix and pour the tomatoes and garlic inside in a liter jar with this marinade.

Note: if you use honey for the recipe, then simply pour it over the tomatoes, after the first pouring with water.
  Now we roll up the sterilized lids, overturn, wrap in cloth and leave to cool for the night. Then we send to the bins.

• If you do not have room for storage in cool conditions, then use the tomato pickling method for the winter with sterilization.

As for this procedure, sterilization should last at least 10 minutes - this is for a liter jar. Top tightly cover with a lid, the water should reach the neck, at the bottom lay a few layers of cloth. If the volume of glass containers is more than 1 liter, then the amount of time should increase. In this case, you can pour once - immediately hot marinade with spices.

As you can see, everything is easily done. Just keep the perfect cleanliness in the room, the vegetables themselves, the spices, the leaves (herbs) and the container with the lids must be perfectly clean.

You will get homemade pickled tomatoes crispy and fragrant for storage for the winter in one-liter jars of vinegar and spices. You rich in a beautiful house with loving loved ones. Hold on and live well there, at home.