A tasty dish, combined with almost any side dish, which is loved by both adults and children - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they differ slightly in that they often put raw rice in the hedgehogs, and when stewing or baking, the grains swell and the "meatballs" look like small hedgehogs. Using pre-boiled rice is not a mistake either. We present you a variety hedgehog recipesso that you yourself can choose the one that you prefer.
Meat hedgehogs with rice – general principles preparations
For the preparation of meat hedgehogs fit any meat: veal, pork, chicken. You can use several types. It is advisable when scrolling to add to the meat a little bit of fat, so hedgehogs get juicier.
Rice will suit any variety, as long as it is not steamed. Rice can be put in minced raw or semi-prepared, depending on your preference and recipe.
In addition to rice and meat, onion is often put in minced meat. It should be either finely chopped with a knife, or rolled through a meat grinder along with the meat. Spices and spices are used to a minimum.
From the finished meat mass form balls of large or medium size. Prepare hedgehogs for a couple, in a frying pan, in an oven or a slow cooker, bay sauce. You can meat balls with rice pre-fry.
The sauce is obligatory, without them the hedgehogs will turn out not so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.
1. Meat hedgehogs with rice
Ingredients:
Pork and ground beef - half a pound;
Long grain rice - 250 g;
A little tomato paste;
Egg - 1 pc .;
Onion head;
A glass of sour cream;
Crushed allspice - 30 g
Cooking method:
1. Pour the washed rice cereal with water, boil over low heat until half cooked. Rinse with cold water in a colander.
2. In the finished stuffing, add the onion cut into small cubes, egg, salt, pepper.
3. Put the washed rice in the minced meat and mix thoroughly.
4. Form balls of about 3 cm in diameter from cooked minced meat.
5. Prepare the sauce: put a glass of sour cream, tomato paste in a thick-walled pot, pour in a little filtered water, salt and pepper (you can add a pinch of dry basil), stir well to a homogeneous watery consistency.
6. Put the hedgehogs in a container with cooked cream tomato sauceput on a moderate fire and simmer for 40 minutes.
7. Serve ready-made hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkled with chopped greens.
2. Meat hedgehogs with rice baked in the oven
Ingredients:
A pound of any stuffing (can be chicken);
Rice groats - 250 g;
Medium onion head;
A pod of sweet pepper;
A few cloves of garlic;
Some cooking oil;
30 g sour cream;
Crushed black pepper and seasoning for meat - 20 g;
Salt is a pinch;
Parsley greens - a bunch floor.
Cooking method:
1. Smash an egg into minced meat and add washed, washed rice.
2. Cut the onion into small pieces, pepper into small cubes, add to the mince, put in a little salt, pepper and seasonings, mix everything thoroughly.
3. Place the sour cream in a small cup, mix it with the chopped parsley and garlic squeezed through the garlic.
4. Form medium sized meatballs, place them on a greased sheet.
5. Pour cooked sauce over the hedgehogs and bake in the oven at not very high temperature for about 40 minutes.
6. Serve in portions with mashed potatoesgarnished with parsley leaves.
3. Meat hedgehogs with rice in a pan
Ingredients:
200 grams of pork and beef;
250 grams of rice;
1 carrot;
Ground crackers - half glass;
1 onion;
Parsley - bouquet floor.
On the sauce:
Ketchup and sour cream - 130 g;
Salt is a pinch;
Ground hot and black pepper, seasoning for meat - 30 g
Cooking method:
1. Twist the prepared meat through the meat grinder.
2. Break the egg into the mince, add the washed rice.
3. A little salt, pepper, season with spices.
4. Chop carrots, onions and parsley leaves with a knife, put in mince, mix everything thoroughly to a soft texture.
5. Shape balls, sprinkle them. breadcrumbsPut on a frying pan heated with oil and fry until golden brown.
6. While the hedgehogs are roasting, make the gravy: in a cup, mix the sour cream, ketchup and a little boiled water, add pepper, salt, stir well again.
7. Pour sauce hedgehogs. Simmer on low heat for about half an hour.
8. Put the hedgehogs on a plate, pour the sauce.
4. Meat hedgehogs with rice in a slow cooker
Ingredients:
0.5 kg of minced meat (pork with beef);
Slightly less glass of long grain rice;
Salt - 30 g;
1 carrot;
1 onion;
A few cloves of garlic;
3 medium tomatoes;
Some oil for frying;
Hot and black ground pepper, any spices for meat - 0.5 hour spoon.
Cooking method:
1. In mince squeeze through a press garlic, break an egg, pour out the washed rice, salt, pepper.
2. Thoroughly mix the stuffing with your hands (you can beat off a little cooking hammer so that the hedgehogs do not fall apart during the quenching in the slow cooker).
3. Form small balls.
4. Pour some oil into the multicooker container, place the prepared hedgehogs, set the frying mode. Fry for several minutes on all sides.
5. After frying, switch the slow cooker to the “quenching” mode, set the timer to 30 minutes.
6. Fill the meat balls with pre-cooked sauce: for this, fry the shredded onions and carrots on the stove in a frying pan, put the chopped unpeeled tomatoes to them, add a small amount of water, mix well.
7. Serve with boiled buckwheat, watering with sauce and garnished with parsley leaves.
5. Meat hedgehogs with rice, stewed with cabbage
Ingredients:
Minced pork with beef - 500-600 g;
2 small carrots;
Onion head;
4 tbsp. spoons of long grain rice;
A small slice of cabbage;
Sour cream - 150 g;
Semolina - 30 g;
Tomato - 20 g;
Oil for frying.
Cooking method:
1. Two carrots and onion cut into small cubes. Pass on the oil until softened.
2. Cabbage chop large straws.
3. Boil washed rice in plenty of water for 10 minutes. Drain the water, wash the rice.
4. In a fried carrot with onions add tomato paste, stir.
5. Add the rice to the minced meat, add the semolina, break the egg, salt and mix.
6. From the cooked mince form balls with a diameter of 6 cm.
7. At the bottom of a deep pan or broiler, lay out the cabbage to one third of the volume.
8. On the cabbage, put a little roasted carrots with onions and tomatoes, grease the surface with sour cream.
9. On sour cream, put the meat hedgehogs.
10. Put the remaining cabbage on top.
11. The last layer will be roasted vegetables with tomato.
12. Pour 400 ml lightly salted water and bring to a boil over high heat.
13. After that, reduce heat and simmer until all ingredients soften for about 40 minutes. As necessary in the process of extinguishing pour boiling water into the dish.
14. Put the hedgehogs on a plate, put next cabbage stew, pour all the sauce.
6. Meat hedgehogs with rice, baked with potatoes and cheese
Ingredients:
0.5 kg of any stuffing;
Onion head;
Potatoes;
9 tbsp. spoons of any rice;
Dutch cheese - a small piece;
Salt, black pepper - on a pinch;
Garlic - 4 cloves.
Cooking method:
1. Add minced egg and onion in minced meat, salt and pepper, put boiled rice, and mix thoroughly.
2. Form balls, place them on a greased baking sheet, at a distance of 1 cm from each other.
3. Between hedgehogs lay out peeled and sliced potatoes, add salt and pepper.
4. Sprinkle everything well with cheese.
5. Put the sheet in a hot oven and bake for 40 minutes.
6. Serve hot, putting 2-3 hedgehogs and baked potatoes on a plate.
7. Meat hedgehogs with rice under cheese crust
Ingredients:
A pound of minced meat;
175 grams of cheese;
100 grams of rice;
Bulb;
Garlic to taste.
Cooking method:
1. Add an egg or minced onion and garlic in minced meat in a blender.
2. Boil the rice in a separate saucepan until half cooked, rinse, drain in a colander.
3. Mix rice with minced meat, salt.
4. Form balls.
5. Put the hedgehogs on the oiled baking sheet, bake at a low temperature for 50 minutes.
6. For 20-25 minutes until ready, pour in some boiling water.
7. 8-12 minutes until cooked, sprinkle hedgehogs with cheese chips.
Meat hedgehogs with rice - secrets and tricks
If you use purchased and not minced meat for cooking hedgehogs, it is better to twist it again: in semi-finished products you often come across large pieces of meat and fat, which will undoubtedly negatively affect the taste of the finished dish.
Stuffing will not stick during the formation of hedgehogs to hands, if you periodically dip your palms in cool water.
Making a dietary option is simple: instead of roasting or baking, choose steaming. After transferring them to the pan and pour the sauce, made from skimmed sour cream and water, stew for 5 minutes.
To hedgehogs served a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and greens. You can serve the dish and without a side dish, plentifully watering meat balls with sauce. Enjoy your meal.
Do you know the difference between minced meat and rice hedgehogs from meatballs !? After all, they have a recipe similar, and the ingredients on the list are the same.
But we add rice to hedgehogs, so they turn out to be more gentle and dietary, moreover budget ones!
Products:
for hedgehogs:
1. Minced meat - 600 - 700 gr.
2. Rice (best round) - 100 gr.
3. Onions - 1 pc.
4. Egg - 1 pc.
5. Salt
6. Pepper
8. Flour for breading
9. Boiling water
for the sauce:
1. Tomatoes - 400 gr.
2. Onions - 1 pc.
3. Carrots - 1 pc.
4. Flour - 1 tbsp. spoon
5. Salt
6. Pepper
7. Vegetable oil for frying
8. Clove of garlic and other seasonings to taste
9. Boiling water
How to cook hedgehogs from minced meat and rice:
Let's start with a bow. It needs to be finely chopped.
I cook the stuffing in advance. Fits any to your taste. Add minced onion, egg, washed rice, salt, pepper to the mince.
Mix well and knead so that the stuffing becomes elastic and unified, and does not break up into separate components. It should be noted that personally it is much easier for me to knead minced meat on hedgehogs than on meatballs.
Flour salt, pepper. Mix well.
A little stuffing roll into a ball. I take 50 g.
Roll in flour.
Put on a griddle with vegetable oil, heated over medium heat.
Fry on both sides. If the stuffing is well kneaded, then the balls are quite strong and turn over easily.
When all the stuffing has turned into future hedgehogs and fried, put the resulting balls in a pan or quenching pan. You can stew in water or any sauce to taste.
I before the formation of hedgehogs cooked a delicious tomato sauce. It takes no more than 15 minutes. And done in parallel.
Sauce. Finely chop the onion. Carrots cut into small cubes. Heat the pan on low heat. Fry the onion in vegetable oil. So that it does not change color. If you want to add garlic, put it with onions. Of course, pre-chop. Add carrots to onions. Lightly fry. The fire is weak. With tomatoes, remove the skin. Cut into small pieces. Add tomatoes to onions with carrots. We increase the fire a little to warm the tomatoes well and boil them a little, literally five minutes. They give the juice and roasting will not be, and she is not needed. To obtain thick sauce, you need a lot of tomatoes and boil them for a long time. Our goal is to cook the sauce relatively quickly and from just two tomatoes. Therefore, we will add flour. To do this, fry it in a dry pan without changing color. It is necessary that the sauce turned out without the smell of flour. Add the flour to the pan to the tomatoes. Mix well. See, the sauce keeps the shape. Add a little boiling water. Stir. Stew the sauce to the desired degree of readiness. Salim, pepper. Add any spices to taste. Stir again. Tomato sauce is ready.
Add the sauce to the pan to extinguish. I remind you that the rice was put dry, not boiled. Therefore, add to the sauce a little boiling water.
Cover and simmer on low heat for about 40-50 minutes.
The photo clearly shows what happened. Rice sticks out like spikes. And it turned out these hedgehogs from minced meat with rice. Cooked rice is added to meatballs, and it is simply mixed with minced meat. Very often, meatballs are cooked to process the remnants of cooked rice. Ready hedgehogs and meatballs - it is immediately meat dish and side dish. They can be served simply with sauce.
Wishes you enjoy your meal!
Recently, I decided to cook tender and fragrant minced hedgehogs with rice and sour cream sauce. It is simple but amazing. tasty dishit is simply impossible to resist. To get the perfect result, I strongly recommend to buy high-quality fresh meat and cook the stuffing yourself. No purchased minced meat can be compared with homemade.
If desired, vegetables can be added to minced meat and raw, then they must also be passed through a meat grinder. But I prefer to pre-fry them in sunflower oil, so the hedgehogs are even tastier. Below I will describe in detail how to cook the hedgehogs of minced meat with rice and gravy, so that they turn out juicy and fragrant.
Ingredients for minced meat:
- 300 g pork
- 300 grams of beef
- 100 grams of rice
- 1 large onion
- 1 carrot
- 2 cloves of garlic
- 1 chicken egg
- salt to taste
- 0.5 tsp. seasonings for meat
- 0, 5 tsp. black pepper
- 2 tbsp. l vegetable oil
Ingredients for the sauce:
- 200 ml sour cream
- 2 tbsp. l tomato paste
- 1 tbsp. l flour
- 30 g butter
- 500 ml of boiling water
- salt to taste
- 0.5 tsp. black pepper and Provencal herbs
How to cook hedgehogs from minced meat with rice and gravy:
Carefully wash the rice, changing the water several times. Pour it into the pan, fill with plenty of cold water, cover the dishes with a lid and set to simmer. When the water boils, add a little salt. Boil rice for 7-8 minutes so that it is cooked until half cooked. Then add some water and let the rice cool to room temperature.
Beef and pork will wash, clean and cut into medium-sized pieces. Skip the meat through a meat grinder with a fine grill to make uniform mince, as required by the recipe for hedgehogs made from minced meat and rice with gravy.
Peel the onion. Cut it into small cubes. Heat the sunflower oil in the pan and pour the chopped onion into it. While stirring, fry it until transparent, as required by the recipe for making hedgehogs from minced meat with rice.
Carrots clean and finely rub. Add it to the browned onions and continue to cook the vegetables together until they are soft. Cool the prepared vegetables.
In a deep bowl, mix rice cooked until half cooked, browned vegetables and minced meat.
Peel the garlic cloves. Skip them through the press and add to the stuffing. After the egg roll, it will help to combine the ingredients so that the hedgehogs of minced meat with rice in the pan will keep their shape well. Salt the mixture to taste and add spices for flavor.
Thoroughly mix the stuffing, achieving a homogeneous consistency.
You can cook in a wide saucepan or large deep frying pan. We will form balls of 5 centimeters in diameter of minced meat and put them in a bowl for cooking.
Bring water to a boil and pour boiling water over our balls so that they are half covered with it. Put the pan or pan on the fire, cover and simmer the hedgehogs of minced meat with rice for 30 minutes over low heat.
Then make the sauce. In a ladle, melt a piece of butter. Add wheat flour and mix thoroughly.
Then add sour cream, mix again and boil the sauce for 1 minute, stirring it constantly with a whisk.
Pour 500 ml of boiling water, mix the sauce. Pour some salt, spices and bring the sauce to a boil.
Fill the sauce in a bowl with balls. We continue to cook hedgehogs from minced meat with rice with gravy for another 20 minutes, the field of which hedgehogs in sour cream sauce will be fully prepared.
Hedgehogs from minced meat with rice and gravy must be served hot, as a separate dish or with mashed potatoes as a side dish.
Enjoy your meal!
Delicious, tender meat balls made of minced meat and rice are loved by both adults and children. They are especially tasty if prepared in gravy. Moreover, the sauce can be any: tomato, vegetable, sour cream, with the addition of oil, spices, lemon juice and other ingredients.
If you like easy-to-cook dishes, you like the main hot, to which you can serve absolutely any side dish, then the recipes for hedgehogs made from minced meat with rice and gravy will be to your taste.
Hedgehogs made from minced meat with rice and gravy - general principles
The success of the dish depends on many factors:
1. Stuffing. It is prepared from any meat: pork, turkey, beef or veal, chicken. Sometimes mixed several species. The main thing is that the meat was fresh, without streaks, with a small presence of fat. Mince is better to cook yourself. It is enough to wash and cut the meat into pieces and twist a couple of times in a meat grinder with the addition of onions, onions can be excluded.
2. Fig. Rice is added to the meat in semi-finished or raw. It is better to choose a variety where all the grains are whole, large. Pre-boiled rice will make the hedgehogs look like meatballs, but if you want the balls to look like cute little animals, put the rice in minced meat raw.
3. Gravy. There is room for imagination and culinary creativity. You can use any of the available ingredients: tomato sauce or pasta, sour cream, mayonnaise, carrots, onions, garlic, tomatoes, lemon juice, water, broth, greens and more.
The technology itself is simple:
Cook the minced meat;
Mix the minced meat with rice, salt, spices, pepper, egg (optional);
Roll balls into flour (you can skip);
Fry the hedgehogs in hot oil in a frying pan;
Cook gravy;
Stew fried hedgehogs in gravy.
Spices will add special aroma and taste to the dish: herbs, garlic, chili pepper, sweet ground pepper, hops-suneli and others. Served hedgehogs with gravy with a side dish of vegetables, legumes, buckwheat. Can be served as a separate dish.
1. Hedgehogs from minced meat with rice and gravy
Ingredients:
Stuffing - half a kilogram;
Rice - 6 large spoons;
A pair of onion heads;
1 chicken egg;
Tomatoes - 3 pcs .;
1 carrot;
20 g of flour;
Salt, granulated sugar, black pepper - 20 g each;
Parsley leaves - 5 pcs.
Cooking method:
1. Boil thoroughly washed rice in lightly salted water until half cooked. Ready cereal to fold in a colander, rinse.
2. Add the onion to the minced meat - fine crumb, rice cereal, egg, add a little salt, pepper and mix everything well.
3. Make medium-sized balls from the resulting meat mass and place in a deep container with a thick bottom.
4. Prepare gravy in a separate pan: chop the carrots grated, cut the second onion into half rings, fry everything in butter at moderate heat for about five minutes. Add the peeled tomatoes, chopped through a blender, warm slightly and pour in the flour, mix well and sweat for half a minute, pour 450 ml of hot water in a thin stream, stir everything well and boil again.
5. At the end add chopped parsley to the gravy, any seasoning, some sugar and salt.
6. Ready gravy pour over the roasted hedgehogs, stew for 30 minutes with the lid closed.
7. Serve on a serving plate, pouring over gravy, pickled tomatoes and cucumbers can be placed next to them.
2. Hedgehogs from minced meat with rice with cream-tomato sauce in a slow cooker
Ingredients:
Half a kilogram of any stuffing;
Carrots - 1 pc .;
Bow - 1 head;
A pod of sweet pepper;
Rice - 4 tbsp. spoons;
Tomato puree and sour cream - 100 g;
Flour - 20 g;
Salt, seasoning - 30 g;
Dill greens - 5 stalks.
Cooking method:
1. Shred the carrots on a grater with large teeth, chop the onion into small pieces, and pepper into strips.
2. Add washed cereal, egg, part of chopped onion, seasoning, salt to the scrolled meat. All well stir and repel on the table.
3. Fry the second part of the onion and carrot in a multicooker container in the baking mode for 15 minutes.
4. In a clean cup, mix the sour cream with tomato puree, dilute with hot water, stir everything thoroughly to a thick mass.
5. When the vegetables are cooked, put the hedgehogs on top of them, pour the cream-tomato mixture over, switch the appliance to quenching mode and simmer for more than an hour.
3. Hedgehogs from minced rice with gravy in a pan
Ingredients:
Minced meat (beef with pork) - a little less than a kilogram;
1 onion;
Garlic - 3 cloves;
Tomato puree - 100 g;
1 carrot;
Basil - 5 leaves;
Rice - 5 large spoons;
Flour - 1 handful;
Sour cream - 100 g
Cooking method:
1. Grind the cleaned carrots in a blender with onions and garlic.
2. Parsley and basil leaves finely chopped.
3. Put all the vegetables in milled meat, add rice cereal, egg, mix well, salt and pepper.
4. Molded balls, dip them in flour and fry in a heated frying pan until golden brown.
5. Make a gravy of sour cream, tomato paste, salt and hot water, mix everything and boil over moderate heat.
6. When serving on each serving plate, lay out three or four hedgehogs, pour with gravy.
4. Hedgehogs of minced meat with rice and gravy stewed in a saucepan
Ingredients:
Any stuffing - 1 kg;
Rice - 5 large spoons;
Bow - 1 head;
Fresh homemade cream - 3 tbsp. spoons;
400 ml of milk;
A little butter;
Garlic - a few teeth;
2 egg yolks.
Cooking method:
1. Grate the onion with large teeth, mix with chopped meat and rice groats, mix everything thoroughly.
2. From the stuffing form small buns, put them in a cast-iron container, preheated with butter.
3. Fill hedgehogs with water up to half of their cover and boil for a few minutes under the lid.
4. As soon as the water boils, reduce the fire and simmer for 20 minutes while constantly turning the hedgehogs.
5. Put a piece of butter in a skillet, heat up, put garlic, chopped in a garlic dish, fry a minute, add cream, fry again a minute and pour in milk.
6. The creamy milk mixture is slowly boiled over moderate heat for a few minutes.
7. In a separate bowl, beat egg yolks and pour into a mixture of cream, milk and garlic, then a few minutes.
8. Salt a little salt and pepper.
9. Pig iron with hedgehogs to remove from heat, pour with creamy gravy and leave to infuse for half an hour.
5. Hedgehogs from minced meat with rice with gravy diet in the oven
Ingredients:
Minced chicken - a little more than half a kilogram;
A little butter;
Rice - 6 large spoons;
1 chicken egg;
Seasoning, salt - 20 g each;
Fresh parsley - 1 bunch;
1 onion;
A handful of flour;
Sour cream - 100 g
Cooking method:
1. In the ready minced chicken add rice cereal, peeled onion - fine crumbs, egg, a little salt, any spice, mix well.
2. Make mince balls 5 cm in diameter, put on an oiled sheet.
3. Prepare sour cream in this way: pour the flour into a dry frying pan, fry a little to a slightly brown color, pour sour cream into the diluted water and stir well.
4. Pour sour cream sauce hedgehogs.
5. Preheat oven to 180 degrees in advance, put a sheet with hedgehogs, bake for 40 minutes.
6. When serving, put three meat balls on the plates, pour the sour cream sauce, in which they stewed, put slices next to them fresh tomatoes and cucumbers, sprinkle with chopped parsley.
6. Hedgehogs from minced meat with rice and cabbage with gravy
Ingredients:
Stuffing from any meat - half a kilogram;
Salt, pepper fragrant powder, granulated sugar - 10 g;
A small piece of white cabbage;
Rice groats - 15 g;
A pair of onion heads;
2 carrots;
Diluted in water tomato paste - 700 ml;
Oil for frying - 30 ml;
Parsley - 0,5 bunch.
Cooking method:
1. Cut the cabbage into small straws, salt and mash with hands until juice is formed.
2. In the ready stuffing add rice cereal, cabbage, mix thoroughly.
3. Make balls, put them on a sheet, oiled and put in a hot oven, bake for 45 minutes.
4. While the hedgehogs are baked, you can make a gravy: hot pan with butter put crushed onions with carrots, fry for 5 minutes.
5. To the vegetables pour in a tomato diluted in water, pepper, sprinkle with sugar, salt and then sweat again for about 10 minutes.
6. A few minutes before the end of roasting hedgehogs, open the oven, pour them with tomato sauce, adjust the temperature to 160 degrees and continue to bake.
7. When serving, put on plates, do not forget to pour gravy, garnish with parsley leaves.
Hedgehogs will not fall apart if you mix the stuffing especially long and thoroughly.
Hedgehogs retain their juiciness, if before frying roll them in flour.
It is not advisable to roll hedgehogs in breading, unlike, for example, cutlets, this will not improve their taste.
This dish is budgetary, thanks to the rice that is part of it, therefore, literally from a kilogram of meat, hedgehogs can be formed into several preparations. Moreover, hedgehogs can be frozen, they are stored in freezer up to three months. After you will be enough to remove the meat balls, put them in the pan, lightly fry and pour your favorite gravy, and a tasty, satisfying, hot dish will be ready in a few minutes.
February 28, 2016 3561
Minced meat dishes appear regularly in the kitchen: dumplings, meatballs, meatballs, casseroles, and other wonderful hearty meat products.
It is not surprising that many housewives love to pamper themselves and their families hedgehogs (balls) of minced meat. Most often they add rice, thanks to this the dish becomes more nourishing, in addition, such hedgehogs with rice can be eaten without a side dish.
Step One: Choosing Mince
In order to prepare nourishing, tasty and at the same time useful products, you need to choose the right ingredients. Cooks recommend using only long grain rice and choosing minced meat carefully.
Make sure that he does not emit strange odors, pay special attention to the study of color. Good stuffing may have a burgundy, red or pale pink tint, depending on what meat is in its composition.
It is best to buy fresh, not frozen minced meat. Remember it between your fingers, it should be lush, but at the same time quite dense. It is not necessary to buy trapped, out of shape or stuck stuffing.
The classic recipe for meat hedgehogs
Traditionally, housewives cooked hedgehogs from beef or combined minced meat, stewed them in a saucepan. To get the balls that will be prepared according to all the rules, you need to take the following ingredients:
- Stuffing - 500 g;
- 200 grams of rice;
- Tomato (pasta) - 1 tbsp. l .;
- 1 egg;
- 1 stuff onions;
- Sour cream - 250 g;
- Water - 100 ml;
- Pepper, salt and extra spices - to taste.
First you need to rinse the rice well and cook it to a state of semi-ready. Throw it in a colander, rinse with cold water and wait for the rice to cool. Meanwhile, combine chopped onion, minced meat and egg in a separate container.
In the classic recipe, only salt and pepper are used, with no additional spices, but you can add to this list to your liking and discretion. Add all the necessary seasonings and cooled rice.
Mix the substance again so that there are no lumps. Blind small balls. Prepare the sauce separately: stir the sour cream with tomato, add water, salt and pepper, a small amount of basil will be appropriate.
Move the hedgehogs with rice in a saucepan, generously pour the sauce. Stew on moderate heat until full readiness rice. As a rule, it takes no more than 35-40 minutes.
Rice and meat hedgehogs in the oven
Cooking hedgehogs in the oven is convenient because you do not have to spend a lot of time on it, which you value so much. It is enough to prepare all the ingredients and wait for the result.
Chicken mince is suitable for this recipe, the dish will turn out to be dietary and will suit even children. So, you need the following components:
- Stuffing - 450 g;
- Rice - 1 cup;
- 1 chicken egg;
- 1 onion;
- 1 pod of Bulgarian pepper;
- 4 cloves of garlic;
- Oil for frying - 3 tbsp. l .;
- Smetanka - 2 tbsp. l
- Salt, pepper, extra spices and herbs (any) - to taste.
Stir mince with rice and egg. Crush the onions, bell pepper and add them to the resulting substance, salt and pepper. For the sauce, mix the sour cream with finely chopped greens, garlic and your favorite spices.
Blind hedgehogs, and then place them in a form (baking tray), previously oiled before it. Pour the sauce evenly over it and transfer to a preheated oven. It is recommended to bake this wonderful dish at a temperature of 180-200 degrees for 45 minutes.
A simple recipe for hedgehogs in a sauce in a pan
During the preparation of hedgehogs in a pan, the balls are covered with a particularly delicious crispy crust, and this is due to the popularity of this recipe.
For cooking hearty dinner take the following components:
- Ready stuffing - 600 g;
- Rice - 200 g;
- Medium size chicken egg - 1 pc .;
- Large carrot - 1 pc .;
- Flour or crackers for breading - 3-4 tbsp. l .;
- Onion head - 1 pc .;
- A bunch of greens;
- Ketchup, sour cream and water for the sauce - 100 g;
- Salt, a mixture of peppers and other seasonings - to taste.
Initially, you should prepare the basis for the meat balls with rice. To do this, break into a large egg mince, then pour the rice there.
Pre-boil it does not need enough to rinse under cold water. Next, add salt, seasoning, pepper and other spices.
Chop carrots, greens and onions in a blender or chop finely. Add vegetables to the base for hedgehogs.
Stir all to get a smooth consistency. The further cooking process is extremely simple: scoop the balls, roll them all over in flour or bread crumbs and fry in a pan until a blush appears.
Meanwhile, it is necessary to mix in a separate container ketchup, sour cream and prepared boiled water. Salt, pepper and gradually pour the obtained substance into the pan. Cover, simmer for about 25 minutes on low heat.
Useful meat balls with rice from the multicooker
Multivarki gradually become more popular. Among the advantages of this device is lightness and speed of work.
Ready-made dishes cooked in a slow cooker are more useful than similar ones cooked in the oven or in a pan. No wonder that classic recipes also adaptable for cooking using the multicooker.
Multicooker balls are especially juicy, so you can take any stuffing. AT this recipe used a mixture of beef and pork.
To make rice balls, you need to take the following ingredients:
- Stuffing - 500 g;
- Rice - 150 g;
- Purified water - 150 ml;
- Salt - 2 tsp;
- 1 chicken egg;
- 1 small carrot;
- 1 bulb onion;
- 4 cloves of garlic;
- 3 tomatoes;
- Sunflower oil - 3 tbsp. l .;
- A mixture of peppers (you can take only black and red), spices, seasonings - to taste.
Crush the garlic, combine them with minced meat, washed rice and egg. Salt, pepper.
Carefully knead the resulting mass with your hands to remove excess air. Some cooks advise to beat the stuffing with a special hammer so that the finished products are more dense and do not fall apart in the slow cooker. After that, start to sculpt small meat balls.
Pour some vegetable oil into the appliance and turn on frying mode. Fry them on each side for 3-4 minutes.
Sometimes it is necessary to repeat the procedure several times to achieve readiness. Leave the balls in the multicooker.
Tomatoes can be grind in a blender. Lightly fry the onions and carrots, then add them to the balls, put the tomatoes in the same place, add some water. Close the slow cooker, turn on the stewing mode and cook delicious meat hedgehogs with rice for 40 minutes.
To diversify the recipe balls, you can use different ways. Some complement their side dish, baking along with potatoes and cheese, buckwheat and other ingredients.
Others add various vegetablesespecially cabbage. Especially gentle hedgehogs are obtained if the stuffing is pre-scrolled through a meat grinder twice.
You can not experiment with the composition of the hedgehogs themselves, but slightly change the sauce recipe.
Of course, different options of spices are always relevant: add a little hops-suneli, oregano, turmeric - and you will be pleasantly surprised by the result.