Most of these dishes are very useful, are considered dietary and therefore like the majority. Boiled fish salads, the recipes of which I will explain to you today, are really very easy for the stomach, but at the same time, nutritious and combine different foods.
The cooking process is considered to be the most correct processing of products, when it does not accumulate carcinogens, as when frying or smoking, there are no irritating substances, like. These can be given to small children, of course, if you carefully removed all the bones. They are very good in the diets of people with serious diseases of the gastrointestinal tract, and others. So, I recommend.
The Czech market was sold in the form of frozen square blocks consisting of slightly compressed individual cod fillets. The pieces were cut from blocks. When the cuts were sometimes disintegrated, only because they were more cut threads that separated heat.
The current quality interests us more
Or the block was unfrozen, the fillet was dismantled and prepared throughout. The cod fillet was white in color, its taste and smell were fish, not “dovetail”. The water content was minimal. Currently, fish fillets are sold by many manufacturers, and their quality is worse or worse. That is why fish fillets have been tested in recent years. The tests were carried out by various independent objects. The results are sad.
Salad of boiled perch with cucumber and apple
Do not be surprised ingredients. Everything turns out organically and tasty. The cucumber gives juiciness and lightness, and the apple brings its summer notes. Try it for sure.
We will need such products:
- A pound of boiled perch
- Small celery root
- Salad Bulb, small
- Apple is better than Antonovka or another variety with sourness
- Fresh cucumber
- Boiled egg
- Greenery
- Two tablespoons of mayonnaise
- Tablespoon Spicy Tomato Sauce
- Fresh lettuce leaves
- Salt as needed
How to cook a salad with boiled fish:
Although manufacturers are obliged to declare the water content in the product, the reality is almost always worse. Most cod fish fillets contain 30, others - up to 50 percent of the water, so after we cook, we remove half the weight of meat purchased from the water. Another problem - the taste and smell of products - thawing after the smell, and then bitterly after the “dovetail”, which, according to experts, is a sign of the degradation processes that have occurred in fish meat. The price does not match the quality, because we pay the water as if it were meat. . It affects the entire domestic production of cod salad.
Fish thawed and clean, remove the tail with his head, clean the insides. We put it in a saucepan with water so that it will only hide, salt and boil for fifteen minutes. Cool and sort into pieces, the skin must first be removed.
Apple cut into cubes, cucumber too. celery can be rubbed on a string, greens shred. Mix up tomato sauce with mayonnaise and season the vegetables, add boiled zander, salt, mix everything. Put the lettuce leaves on a plate, put our fish salad on them, and sprinkle with finely chopped egg on top.
The Council Council: “By paying attention to the choice of cod fillets,” the current situation on the Czech market is referred to as a flop in water. Another tip: "With our southern and western neighbors, the quality of the grill fillets is good," is not necessary. People from frontier areas who shop abroad know this, others do not pay for salad served abroad.
Fish fillet salad with mayonnaise
Add the fillet to a small amount of salted water with vinegar. We cook in soap - the boiling time depends on its quality. Remove it from water, let it cool and brown your toes in small pieces. Cooked carrots, diced sour cucumber into small cubes, onions with a sharp knife to very small pieces and add to the fish.
Fish Salad with Potatoes
This salad can be considered a full-fledged dinner, it is not cooked for long - it is eaten quickly.
We will take:
- Three hundred grams of boiled pike
- Two potatoes boiled in advance
- Medium Tomato
- Bunch of lettuce leaf
- Fresh cucumber
- One hundred grams of mayonnaise
- Bunch of greens
- Salt as needed
- Vinegar
How to cook:
Seafood Salads
We produce mayonnaise from two small egg yolks and about 95 g of butter. Mix sugar, mustard and ground pepper. Pour into solid particles, mix and try. Alternatively, season with salt, pepper, vinegar or sugar. We will be in the fridge for a few hours to sit down.
Fish fillet salad can also be filled with tomato sauce, pepper pump, raw cucumber sauce. Lettuce Hills on Lettuce Leaves or chinese cabbage You can also add to the cold bowl. Fillet 500 g salt 5 g vinegar 30 g butter 50 g onion 73 g bay leaf, whole pepper, ground pepper. Serve with white or whole grain cookies or smear white. . From water, salt, vinegar, bay leaf and whole pepper, we brew the infusion. After about five minutes of boiling, add the cod fillet, take the heat and cook slowly in a soft one.
Boil the fish for fifteen minutes in a little salted water, in small quantities. When cool, disassemble it into pieces, at the same time remove all the bones.
Boil potatoes in the peel, then clean and cut into cubes, as in Russian. Rinse the lettuce leaves and tear them into large pieces. Mix the salad, potatoes and fish, sprinkle with vinegar, salt, season with mayonnaise and put in a salad bowl.
We remove it from temptation, but we do not remove it. While the fillet is cold, cut the onion into thin slices with a sharp knife. Since the onions in the salad is enough, it must be diluted warm water. A year has gathered a year, and Christmas comes again. This means that Zdenek Pohlreich takes Christmas in the kitchen and on the show. Tradition is a tradition, but nowadays modern cuisine, so our chef will show you something from your set of wonderful recipes. You can enjoy traditional carp and at the same time modern polar cod.
Fried carp in a triple basket. Christmas fried carp is always ready for Christmas. Since this is a classic of Christmas, which may be spoiled by some, the boss decided this option. In this job you will learn how to make a carp. This is nothing complicated, but be careful. You can simply chop the carp into portions and wrap them.
Cut the tomato and cucumber into thin slices and garnish the salad on top, Arrange the greens and serve on the table.
Boiled fish salad with vegetables
Just great for the winter menu. Reminds Olivier, winter meat salad and other similar popular, but has its own taste. Very easy to prepare, can also replace a full dinner.
Fried Mackerel Salad in Odessa
If you scrape carp or any other piece of meat in a triple package, you will probably have problems with preparation. For example, wrapping individual pieces that you first roll in flour, then in an egg, and finally, in breadcrumbs, in addition to meat, covers your fingers. Then you look like watermen, and you get worse and worse with meat. Someone has a fork, but there is no victory at all. So try to put the flour in a large bowl to get all the meat. Just do the same with the egg and baby, and you will be sure that it will work smoothly.
We will take:
- Three hundred grams of any boiled fish (Mackerel, saury)
- Pickle
- One fresh carrot
- Two boiled potatoes
- Bunch of greens
- A bunch of green onions
- Sweet pepper pod
- Two hard boiled eggs
- Two hundred grams of mayonnaise
- Floor cans of canned peas
- Salt and pepper as needed
Cooking process:
If you manage to cope with the most common Czech spice, it's time to fry. And do not just think about pouring a large layer of oil into the pan and fry it. According to him, each part or each batch of meat deserves its own oil. Therefore, if you see fried pieces of bread crumbs in the pan, do not put more meat in it, and replace the oil.
You have to treat yourself to Christmas. To make it not just a hundred-fold classic, our chef also decided on a more modern fish platter. He chose polar cod, which is much tastier than regular cod. According to him, every good restaurant has to offer it.
Peel and boil the fish, peel and cut into cubes. Boil potatoes and eggs, too, and also cut, carrot wipe on a regular grater in fresh form. Pepper cut into strips, after removing the seeds. greens and onions finely crumble with a knife.
Mix the fish with vegetables, salt and season with pepper, add mayonnaise. Mix everything and put it nicely in a salad bowl, sprinkle with chopped greens and chopped egg.
Put the dumplings right in the pan. If you want good skin, you must first dry it well. The rest is behind you - hot pot with olive oil. To revive the fish a little, you can use cherry tomatoes, which can catch fire in a saucepan, and some white wine.
What would it be for the chef, if he did not prepare a specialty. He chose a special potato salad for our potato salad, which is especially pink. You can buy these potatoes only with us. According to the boss, this is a variety that is a hybrid of beautiful Peruvian purple potatoes and some classic yellow varieties.
Salad with fish and mushrooms
We will take:
- Two hundred grams of fish fillets, mackerel, saury, sardinella
- Two eggs
- One hundred grams of any hard cheese
- Mayonnaise
- Bunch of green onions
- A bunch of fresh parsley
- Salt as needed
Cooking process:
These potatoes recommend some tips. First of all, cook them in the skin, and secondly, do not cook for too long. On the other hand, they can fall apart in a salad, but especially when cooking for a longer period, they approach their color, which is just as interesting for them. Do not harvest potatoes at the same time. Indulge yourself with fantasies and add more flavors such as herbs, such as rosemary and thyme, garlic or a piece of celery celery.
The salad will not be interesting only because of the color of the potatoes, but all the preparation and execution. It is not just boiled, but potatoes are still fried in a pan. Together with shallots, celery, spring onions and a bunch of chopped fresh parsley create an excellent salad.
Boil the fish in lightly salted water, cut into slices. Put it cold on the dish. Finely chop the whole bunch of onion with a knife, mix with mayonnaise and spread on a layer of fish.
Three eggs on a grater and mix with chopped parsley, spread on a platter with a third layer. Mushrooms first boil fifteen minutes, cool and cut into small cubes, lay out the fourth layer.
If you are looking for inspiration for buying raw materials for our recipes, check out our Christmas catalogs, where you have all the products together at great prices. You can not cook an exotic thing? Then we will deduce you from delusion - you can cook not only salads, but also fish, pork tenderloin or pancake.
Salad with marinated pork slices in avocado oil with white bread croutons
Thanks to cold pressing, it retains all the valuable nutritional properties of avocados, such as high content of natural antioxidants, especially vitamin E, as well as unsaturated fatty acids. Cut the pork tenderloin into noodles, salt and pan in an avocado pan. When the meat is fried from all sides, we reduce the heat and add garlic, cut into slices and thyme sprigs, after foaming, remove from the heat and leave for approx. 2 hours marinating.
We will rub the cheese and mix with mayonnaise, spread the whole salad with this mixture, from all sides. Sprinkle with fine greens on top.
Fish salad with cucumbers and mushrooms
We will take:
- Half a pound of boiled fish (trout)
- Three canned cucumbers
- One hundred grams of canned champignons
- Two medium boiled potatoes
- Two hundred grams of mayonnaise
- One hundred grams of sour cream
- Salt, pepper, as required
Cooking process:
Tradition is a tradition, but nowadays modern kitchen is equipped with modern kitchens, so our chef will show you some of your wonderful recipes. At Christmas, fried carp is always cooked in three packets. He chose polar cod, which is much tastier than regular cod. First, they can fall apart in your salad, but especially when cooking longer, they come up with their own color, which is just as interesting for them. Indulge yourself with fantasies and add more flavors such as herbs such as rosemary and thyme, garlic and a bunch of celery.
Boil the fish and disassemble into small pieces or cut into cubes. Champignons and cucumbers, too, cut the same size into slices. Boil potatoes in a uniform, cool and cut them like olivier.
In a convenient dish to mix potatoes, mushrooms, cucumbers. Mix sour cream and mayonnaise, season the vegetables, salt and pepper, add the last pieces of fish, mix and put in a salad bowl. Top with cherry tomatoes and herbs.
Fish - pickled mackerel, 400 grams
Fish preparations are tasty. Fish salads - one of the healthiest. We present you the recipes for fish salads. Easy to digest food, tasty snack. Clean the fish, boiling from the bones, skin and knife with a knife. Mix with oil, lemon juice, salt and green. Boiled egg spills onto the stallion and sprinkles it. Boil the potatoes in the bark and cut into large cubes. Blood and bone fish are cleaned and rinsed with stripes. Add cucumbers, chop cucumbers, onions and olives in all rounds, add mayonnaise. Mix the contents and flavor to taste. Peel the carrots, gulia and celery rind, wash and cut into cubes or put on a large dough. Also peel peppers and seeds and cut into cubes. Remove the fish from the bones and skin, then cut into large pieces. Put all the ingredients in a large bowl, add the butter, lemon juice and season with salt and pepper to taste.
Smoked fish salad with potatoes
Add the onions on top of the fish in a bowl.Salad of boiled fish with apples
We take for the recipe:
More than 100 grams, 4 teaspoons, 150 lamella slats
Boiled potatoes. Cut cucumbers and donuts into strips or cubes. Add salt and pepper to taste, then chopped potatoes. Finally, add dill or parsley, if you like. Mix all the contents, then put the mayonnaise and mix again. Fish eggs are mixed with lemon juice. Grisul boils until he has a strong consistency. They are allowed to cool for 2-3 hours. Using a mixer, wipe it and add until the boiled grain and, finally, mineral water. Depending on your preference, add juice from the other half of the lemon. Onions are slightly chopped and added to the salad or served separately, depending on the taste of each. Do not forget that good food at a New Year's party. These fish salads Ideal for snacks. Fish fillet smoked fish with vegetable salad.
- Three hundred grams of boiled fish
- Two uncooked potatoes
- A small apple, better sweet and sour
- Two pickled cucumbers
- One hundred grams of mayonnaise
- Six Pitted Olives
- Lettuce, salt, pepper as desired
Cooking process:
Boil and cool, cut into pieces. Apples and cucumbers cut into cubes, the salad can be torn by hand. We mix all products, mix with mayonnaise, salt and pepper, decorate with olives on top.
Cooking time: 20 minutes with reduced complexity Ingredients: 200 gr. fish fillet, 150 gr. 100 gr. celery root, 50 gr. 1 small teaspoon, 1 teaspoon soy sauce, 1 tablespoon of vinegar, 1 teaspoon of vinegar, 4 tablespoons of olive oil, a little pepper. Preparation: Cut the fish fillets so that they have the same shape. Leek is too thin. Black raisins are mixed separately with vinegar and sugar, left for about 5 minutes, and then mixed with the rest of the vegetables.
Norwegian Country Salad with Minced Herring
Add soy sauce and olive oil, and then we drink well. Using a cylindrical shape or a glass of water with a small height, the shape of a vegetable salad. After this, we will again arrange another fillet and vegetables. Above, we sit with a beautiful piece of tabby. Cut salads, radishes, tomatoes, parsley. Mix fish and breadcrumbs, season the vinegar sauce, oil, salt, pepper, thyme. Leave it closed for two hours to get flavors. When serving, place the chopped cheese in the center of the lettuce, diced finely chopped green onions and lettuce on the edge.
Vinaigrette with boiled fish
We take for the recipe:
- Three hundred grams of boiled fish, any
- Medium-sized beet root vegetable
- Two potatoes
- Two small carrots
- One pickled cucumber
- One onion
- One hundred grams of pickled mushrooms
- Unrefined Sunflower Oil
How to cook fish salad:
Boil the fish, pull out all the bones, cut into cubes. Separately, cook all the vegetables in their skins, when they are cool, peeled and cut into equal cubes. Cucumber cut into slices, diced onion. Mushrooms shredded fine straws. All products mix, salt and fill with oil.
Boiled cod salad with horseradish
We need the following ingredients:
- Three hundred grams of boiled fillet of cod
- Five boiled potatoes
- Horseradish
- One hundred grams of mayonnaise
- Half a bunch of green onions and parsley
How are we going to cook:
Boil fish for fifteen minutes in a slightly salty water. Cool and disassemble into pieces. Potatoes, which we boil in the peel, cool, peel and cut into cubes, just cut the cucumber. Finely chop greens, and fuck we rub.
We mix all chopped products in deep dishes, by the way, add the fish last, then it will not fall apart. You can decorate the salad in a salad bowl with chopped parsley.
Vinaigrette with pickled mushrooms and fish Boiled beets, potatoes and carrots, cucumber, onions and fish cut into slices, mix, add mushrooms, and season with vegetable oil or salad dressing.You will need: boiled fish fillet (boneless) - 300 g, beets - 2 pcs., Potatoes - 2 pcs., Carrots - 1/2 pcs., Onion - 1 head, salted cucumber - 1 pc., Marinated mushrooms - 1 / 2 cups, salad dressing, whether vegetable oil - 1/2 cup
Vinaigrette with potatoes, beans and fish Boiled beets and potatoes, tomatoes, cucumber, fish cut into slices, chopped lettuce and garlic, add beans. All mix and season with mayonnaise or salad dressing. Put a slide in a salad bowl and place in greens.You will need: boiled fish fillet - 300 g, beets - 2 pcs., Potatoes - 4 pcs., Green beans boiled or canned - 1 cup, salted cucumber - 1 pcs., Tomato - 2 pcs., Green salad - 100 g, garlic - 3 cloves, salad dressing or mayonnaise - 1 cup, greens
Fish salad with tomatoes (2) Cod fillet fish boil, cool and cut into small pieces. Peeled boiled potatoes, fresh and pickled cucumberscut a tomato into slices. Salt, pour the mixture vegetable oil with lemon juice (or citric acid solution) and & nb ...You will need: cod fillet - 60 g, tomatoes - 30 g, fresh cucumber - 20 g, salted cucumber - 30 g, boiled potatoes - 30 g, green salad - 15 g, vegetable oil - 17 g, lemon juice to taste, salt
Boiled fish with salad On the serving dish spread lettuce. Put the fish in the middle of the dish, salt and pepper and sprinkle with tomato sauce mixed with onion juice. Sprinkle with celery, then pour with mayonnaise and sprinkle with parsley.You will need: boiled fish - 350 g fillets, crushed lettuce - 150 g, chopped celery root - 70 g, parsley finely chopped - 1 tbsp. Spoon, mayonnaise - 1/4 cup, tomato sauce - 1 tbsp. spoon, onion juice - 1/2 tbsp. Spoons, ground black pepper, salt
Fish salad 
- Fish cut into slices, potatoes, cucumber, apple - diced, lettuce leaves - in large pieces. - Products combine, season with mayonnaise, salt and sugar to taste. - Ready salad make out fish, a cucumber and olives.You will need: boiled fish fillet - 300 g, boiled potatoes - 200 g, pickled cucumbers - 100 g, apples - 100 g, mayonnaise - 200 g, pitted olives - 20 g, lettuce leaves, salt, sugar
Salad puff with fish Boiled fillet fish cut into small cubes and put on a dish. Finely chop green onions, mix with mayonnaise and put on top of a layer of fish. Then sprinkle with finely chopped eggs and parsley. The next layer is put finely chopped boiled champagne ...Required: 200 grams. fish fillet, 100 gr. mushrooms, 2 eggs, 1 bunch of green onions, 15 gr. parsley, 100 gr. cheese
Salad with red fish and mushrooms 
For dressing mixed sour cream + horseradish + salt + pepper (I have lemon). She spread the salad in layers, generously spreading out dressing: fish (boiled, broken into pieces) - melted cheese (you can just hard, but with this more tender) - mushrooms (cut) - eggs (cut) - greens.It will be required: Red boiled fish can be canned (I have pink salmon) -200 grams, Mushrooms can be salted or fried (I have marinated platter) - 200 grams, Eggs (boiled) - 4 pieces, Processed cheese (I have Hochland with mushrooms) - 200 grams, Greens (onions, dill) ...
Layered salad with red fish, rice and vegetables. 
Boil rice as for sushi: 120 gr. round grain rice (I have steamed long grain), rinse until the water is clear, fold to a sieve and leave for 1 hour. Pour the rice with a glass of cold water and bring to the boil under the lid. Boil for 10 minutes, turn off ...It will take: 200-250 g of salted red fish (I have trout), 250g. Boiled rice, 1 cucumber, 1 boiled carrot, 4 boiled eggs, 1 avocado, lemon juice, 1 purple onion, not a big bunch of green onions , half a bunch of dill, 1 tbsp of white wine vinegar ...
Fish Salad Russian Boiled fish cut with a knife or chop hand. All other ingredients mixed with mayonnaise, to which is added sour cream. To prevent the meat from becoming too crumbly when mixing the ingredients of the salad with the sauce, it is recommended to add it last. Pieces ...It takes: 600 grams of boiled fish, 1/2 cup fresh or canned cucumber, 1/2 cup chopped salted or canned mushrooms, 2 tbsp boiled potatoes, 200 g of mayonnaise, 100 g of sour cream, salt, spices
Smoked fish salad with potatoes Peel potatoes and onions. Apple cut into quarters and sprinkle with lemon juice. Cut potatoes, onions, smoked fish and bacon into cubes. In vegetable oil and 2 tbsp. butter fry bacon and onions. Pour vinegar and apple juice. Fillings ...Required: 400g. boiled potatoes in uniform, 400g. smoked fish, 2 tbsp. lemon juice, 2 onions, 100g. Bacon, 1 apple, 5 tbsp. apple juice200g butter, 3st.l. vegetable oil, 3st.l. horseradish with cream, 1-2 tsp l. sugar, 1/2 of a bunch of green ...