Buckwheat with mixed ground meat in a crock-pot Redmond. Cooking a quick dinner: buckwheat with minced meat in Multivarki Redmond and Polaris. The best recipes with photos.

Buckwheat is very useful for the body. But not everyone loves her. But with minced meat will appeal to both adults and children. And it is prepared without any difficulties. Fry chopped meat  with vegetables in a slow cooker, we fall asleep buckwheat, turn on the program and wait for a delicious lunch.

I used pork with beef in equal quantities as ground beef. If you take the store stuffing, it will be fatty. It is best to buy fresh pork and beef and mince. Stuffing will turn out much tastier and less fat. So, proceed to cooking buckwheat porridge with minced meat in a slow cooker.

Ingredients for cooking buckwheat with minced meat:

• Half a kilo of ground beef (pork / beef: 1/1)
• Buckwheat - one glass
• One onion head
• One carrot
• Hot water - 2 glasses
• Salt with pepper
• 2 table. l vegetable oil

How to cook buckwheat porridge with meat in a slow cooker:

We clean onions with carrots. Onion finely shred, carrots we rub on a coarse grater. We ferment in baking mode until golden. About 10 minutes.

Mix well, kneading the lumps. Fry in the same mode for another 30 minutes under the lid closed.

After the signal, add the washed buckwheat.

Salt, pepper, add bay leaf and spices as desired. Pour two glasses of water.

Turn on the buckwheat mode and go about their business. Multivarka cooks itself, you just lay. If you do not have time and desire to fry vegetables, you can immediately throw all the ingredients.

When the porridge is cooked, you can throw out the bay leaf and mix everything well.

Delicious buckwheat with minced meat  in the slow cooker is ready! Enjoy your meal. Decorate with cucumbers and serve.
  Enjoy your meal!

Buckwheat  or simply buckwheat is one of the most nutritious and valuable cereals. She happens to be perfect product  both for feeding children, and for those who are closely watching their diet. There are dozens different recipes  its cooking, however, is especially good with buckwheat combined with meat products, including minced meat.

Buckwheat with minced meat and vegetables

Thanks to modern technology, we can create real culinary wonders, spending a minimum of effort on this, but getting excellent results. From the usual buckwheat, vegetables and minced in multicooker Redmond  You can prepare a dish that resembles the familiar pilaf.

So, for this dish you will need the following components:

• A couple of glasses of buckwheat;
• Stuffing, you can take any, it all depends on your personal preferences;
• Salt, pepper, bay leaf, peppercorns, seasoning for pilaf and other spices, which you give the most preference;
• 1 large carrot and 3-4 onions;
• Head of garlic.

Cooking method

Before serving, "buckwheat" pilaf must be mixed. If desired, the dish can be decorated with greenery.

Buckwheat porridge in a multi-cooker. Recipe with video.

Buckwheat with minced meat, sour cream and cheese

This is very tasty dish, which, it would seem impossible to cook from ordinary buckwheat. However, it looks great even on holiday table  and is able to amaze with its delicate taste and combination of products.
Ingredients you need:

• Approximately 2 cups of buckwheat;
• Stuffing according to your preference - 500-600 grams;
• 1 fairly large carrots and 4 onions;
• Salt, peppercorns and bay leaf;
• Sour cream - 200 grams;
• Approximately 100 grams of cheese, the one to which you give the most preference.

Cooking method

Buckwheat porridge with minced meat, sour cream and cheese should be served on a la carte plates, richly sprinkled with greens.

Buckwheat with minced meat and green peas in a slow cooker

This dish can be called summer. Special taste  buckwheat gives fresh green pea. This is an ideal option for those who not only monitor their diet, but also loves unusual combinations of products. So, in order to cook this wonderful dish, you need a fairly simple list of products.

Ingredients:

• Frozen or best fresh green peas;
• A pair of glasses of buckwheat;
• Minced chicken;
• Salt, pepper and bay leaf.

Cooking method

The finished dish is preferable to decorate with greens and serve. If you follow your figure, then this recipe is perfect for you.

To prepare the dish quickly, we often use the products that are on hand. For example, from such ingredients as buckwheat and minced meat, you can make a lot of interesting things. We will describe the recipes of buckwheat with minced meat for the slow cooker in this article.

Buckwheat in a merchant way - the recipe is very popular, and it is also very simple. This is a vivid example of how ordinary porridge can be turned into a truly tasty, nutritious dishby using the simplest components. Preparing such buckwheat with minced meat in a slow cooker from:

• buckwheat - 1 cup;
• minced pork - 300 g;
• carrots - 1 pc .;
• tomato paste  - 2 tablespoons;
• large onion - 1 pc .;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp. l .;
• salt, black pepper;
• bay leaf - 1 pc.

Prepare buckwheat with minced pork in a slow cooker as follows:

1. We wash the cereal and set aside. Chop the onion into cubes, grate the carrot.
2. We pour out 3 tbsp. oil in a slow cooker, activate the program "Frying", fry vegetables for 7 minutes.
3. Then lay them out minced pork  and we slightly salt and pepper. Fry with vegetables for 15 minutes. You can close the lid and stew the meat until liquid is gone.
4. Add tomato paste to the slow cooker, mix with minced meat and fry a bit before browning.
5. Now lay out the buckwheat and fill with 3 cups of boiling water. Salt a little more, throw the bay leaf and chopped garlic.
6. Cooking buckwheat with minced meat in a slow cooker until liquid is completely absorbed into it.

Buckwheat with minced chicken and zucchini in a slow cooker

Buckwheat with zucchini and chicken mince cooked in a slow cooker - light dish, low-calorie, which is well and quickly absorbed. We will understand what products are needed for it:

• buckwheat - 1 cup;
• young squash - 1 pc .;
• minced chicken  - 300 g;
• onion - 1 pc .;
• vegetable oil - 3 tbsp .;
• dried thyme, salt, pepper, sugar - to taste.

Let's make a useful and easy buckwheat with chicken mince in a slow cooker according to this instruction:

1. Cut the peeled onions in small cubes and put them in a slow cooker in heated vegetable oil. Add some sugar and fry to a beautiful golden color. Sprinkle with dried thyme.
2. Put the minced chicken in a slow cooker, knead the lumps with a spatula, salt, pepper and fry with onion for 10 minutes.
3. We will cut the young zucchini in small cubes, throw them into the bowl.
4. We will send the washed buckwheat there, fill it with 3-3.5 cups of boiling water, salt it, transfer the device to the “Quenching” program.
5. Cooking buckwheat with minced chicken and zucchini in a slow cooker until the cereal has absorbed the liquid.

Buckwheat with minced meat, eggplant and pepper in a slow cooker

Buckwheat with minced meat and vegetables, which we will make in a slow cooker, is a light and juicy dish that can quickly saturate and bring pleasure. For the recipe we take:

• minced meat - 300 g;
• buckwheat - 1 cup;
• onion - 1 pc .;
• eggplant - 1 pc .;
• bulgarian pepper - 1 pc .;
• tomatoes - 2 pcs .;
• vegetable oil - 3 tbsp .;
• black pepper, salt - to taste.

Prepare buckwheat with vegetables and meat in a slow cooker in this way:

1. Peel the onions, eggplant and pepper. We scald tomatoes with boiling water and remove the skin. We wash buckwheat. All vegetables cut into cubes.
2. In the heated vegetable oil, first fry the onion and pepper. Then add the eggplant, season with salt and cook for 10 minutes along with the rest of the vegetables.
3. Add the mince and simmer it for another 10 minutes.
4. Then put the tomatoes in the bowl, add a little black pepper and cook the dish until the tomatoes turn into a soft mass.
5. Now pour buckwheat and fill with 3 cups of boiling water. Salt and pepper buckwheat with minced meat in a slow cooker and stew it until full readiness  in the program "Quenching".

Buckwheat with minced meat and cream cheese in a slow cooker

For the preparation of buckwheat porridge with cream cheese, minced meat from low-calorie chicken meat is best suited, for example, chicken fillet. We will cook buckwheat with such stuffing and cheese in a slow cooker from:

• buckwheat - 1 cup;
• minced chicken - 300 g;
• cream cheese - 150 g;
• butter - 50 g;
• onions - 2 pcs .;
• salt, pepper - to taste.

Here's how we cook buckwheat with minced meat and cream cheese in a slow cooker:

1. Cut the bulbs into small cubes. Melt in Fry mode butter, fry the onions to a transparent state for about 15 minutes.
2. Add to it the minced chicken and, stirring, fry another 10 minutes. You can immediately salt and pepper.
3. Fall asleep in a slow cooker with buckwheat, pre-washing it. Fill with 3.5 cups of boiling water, add salt to taste, if necessary, set the “Quenching” mode and cook until the grains absorb water.
4. Then add to buckwheat cream cheeseStir and cook another 10 minutes.

Meatballs from buckwheat and minced meat in a slow cooker

Meatballs, in which mincemeat buckwheat is added, are called Greek. Their cooking method is similar to the recipe for meatballs, and the ingredients used are almost the same, not counting buckwheat. The following components will help us to make such meatballs:

• buckwheat - 150 g;
• minced meat - 600 g;
• eggs - 2 w;
• flour - 2 tbsp. l .;
• onions - 2 heads;
• tomato paste - 2 tbsp. l .;
• sour cream - 3 tbsp. l .;
• cooking oil for frying;
• salt pepper.

Meatballs from buckwheat with minced meat in a slow cooker, we prepare as follows:

1. Boil buckwheat in salted water, which we take 2 times more than buckwheat itself. Let cool the cooked porridge and mix with minced meat.
2. Add the onion, salt and black pepper to the egg mass scrolled in the meat grinder.
3. In a large plate poured 2 tbsp. flour, and in a slow cooker, we heat enough vegetable oil. For cooking, first use the "Fry" mode.
4. We make meatballs from well-kneaded minced meat and roll it down in flour. Then put in butter and fry on both sides to a crust. We shift to another dish.
5. In the remaining oil, when all the Greek inhabitants are fried, passeur the onions and also temporarily remove them from the slow cooker.
6. Fold the meatballs into the bowl, distribute the onion on top. Dilute tomato paste and sour cream with water and salt to taste, pour it into a bowl. We put the program "Stewing" and cook meatballs from buckwheat and minced meat in a slow cooker for half an hour.

Spicy buckwheat with minced meat and spinach in a slow cooker

Spicy buckwheat with minced meat in a slow cooker will be cooked using spinach and hot chili peppers. For this recipe, we will take:

• buckwheat - 200 g;
• minced chicken - 400 g;
• spinach - 200 g;
• butter - 3st.l.
• olive oil - 3 tbsp .;
• lemon - 0.5 pcs .;
• chili pepper - 1 pc .;
• parsley - 1 bunch;
• salt, pepper - to taste.

Make spicy buckwheat with minced meat and spinach in a slow cooker, following these steps:

1. Fry chicken mince in butter. Immediately salt it, add pepper, and when the liquid begins to stand out, close the lid and simmer for 5 minutes.
2. We wash buckwheat and put it to the minced meat. Fill in 600 ml of boiling water, taste it, salt it, set the program “Quenching” and cook buckwheat with minced meat in a slow cooker until the liquid is absorbed.
3. Grate lemon zest, squeeze the juice. We wash and chop the spinach, cut the chili into thin strips. Pour olive oil into the pan. We put chopped spinach in it and hot peppers. Fry the leaves for a couple of minutes until they start to lose volume. Then pour lemon juice, put zest, stir and remove from heat.
4. Chop parsley and add it to the finished buckwheat. Also put the spinach in the dish, mix everything.

Buckwheat with ground beef and mushrooms in a slow cooker

This buckwheat with mushrooms and minced meat in a slow cooker we cook not in the form of porridge, but in the form of a casserole. For it, we need the following components:

• buckwheat - 300 g;
• champignons - 300 g;
• ground beef  - 300 g;
• large onion - 1 pc .;
• sour cream - 200 g;
• eggs - 2 pcs .;
• butter - 75 g;
• sunflower oil - 3 tbsp. l .;
• tomato paste - 1 tbsp. l .;
• garlic - 2 cloves;
• chopped parsley - 2 tbsp. l .;
• salt, pepper - to taste.

Prepare a casserole of buckwheat with minced meat, we in this way:

1. First, boil the cereal. This can be done either in a saucepan or in a slow cooker. Cook in salted water, which we take about 3 times more than buckwheat.
2. Crumble the onion into cubes. We cut mushroom thin slices. In 3 tbsp. vegetable oil put 50 g of butter and heat all this in a slow cooker in the "Frying" mode.
3. First, fry the onions in the butter. As soon as it becomes soft, add the mushrooms. We wait until they release the juice, simmer them for 10 minutes, add ground beef. Salt and pepper, break the lumps with a spatula. Stew mince for 10 minutes.
4. Spread some tomato paste with water. Instead, you can take a large tomato, peel and chop in a blender. Pour the tomato into the bowl, add the crushed garlic and parsley. Prepare the filling for the casserole, until it becomes thick enough.
5. Release the bowl, wash, wipe and grease residues of butter. We pour on the bottom half boiled buckwheat. Put the stuffing on top, cover with the remaining porridge.
6. Beat eggs with sour cream, add some salt, pour the dish. We put the program "Baking", prepare a casserole of buckwheat with minced meat in a slow cooker until sour cream seizes.

Buckwheat with minced meat and vegetables in a mustard-cream sauce in a slow cooker

We offer you a recipe for very tasty and unusual buckwheat with minced meat. For her, we will turn vegetables into a uniform sauce, and only mushrooms will be cut into small cubes. In combination with cream, mustard and soy sauce, porridge will turn out original, nourishing and nutritious. For her, we need:

• buckwheat - 1.5 cups;
• minced pork - 300 g;
• champignons - 200 g;
• onion - 1 pc .;
• 3-4 medium sized tomatoes;
• carrot - 1 pc .;
• mustard - 1 tbsp. l .;
• cream - 150 ml;
• egg - 1 pc .;
• garlic - 2 cloves;
• soy sauce  - 3 tbsp .;
• salt - to taste;
• butter - 30 g;
• sunflower oil - 2 tbsp.

This is how we cooked buckwheat with minced meat in a slow cooker:

1. Onions with carrot grind in a blender. Let’s warm the butter and vegetable oil in the slow cooker, put the minced pork in it and fry in the “Frying” mode for 10 minutes.
2. Sprinkle the minced meat with salt and pepper, add onions and carrots, pour in a little boiling water to cover the meat, set the mode of "Quenching" and prepare the products for 30 minutes.
3. Put the tomatoes for a couple of minutes in boiling water, then make cuts in the skin and remove it. We cut tomatoes into comfortable pieces, put them in the blender bowl. Add egg, soy sauce, mustard, cream and garlic. Whip in a homogeneous sauce.
4. My mushrooms and cut into cubes or thin plates.
5. Open the cover of the multicooker and wait until the liquid is completely boiled away from the stuffing. Now throw mushrooms in the bowl and fry them for 5 minutes.
6. Pour into a slow cooker sauce, bring to a boil.
7. We wash buckwheat, we send to other products. Salt to taste, mix with sauce. Add 1.5 cups of boiling water.
8. Cooking buckwheat with minced meat and vegetables in a slow cooker until the water disappears.

Buckwheat with minced meat in a slow cooker. Video

Porridge butter will not spoil - says popular wisdom. From myself I’ll add: you won’t spoil the meat even more :) Therefore, today I cook buckwheat porridge with meat in a slow cooker. In everyday life, many housewives cook simple dishes, not requiring a lot of effort, time and fine products. But even the simplest products can make a culinary masterpiece. Buckwheat  with minced meat is just such a simple, tasty dish that can satisfy any requests. And in the slow cooker, all the porridges are unusually tasty and fragrant.

Ingredients:

• 1 cup of buckwheat
• 2 glasses of water
• 1 medium carrot
• 1 onion
• 500 g ground beef
• salt and pepper
• vegetable oil

Buckwheat porridge with minced meat in a slow cooker:

Onion peel and chop finely. Peel and grate the carrots.

Fry the onions and carrots in the “baking” cooker.

Add minced meat, mix and simmer all together for another 15 - 20 minutes. In the process of roasting the mince, knead and mix with a spatula.

You can load everything into the bowl at once (onions, carrots and mince), if you do not need to pour the minced fatty oil. Cook as you like.

Bust, rinse and add to the stuffing.

Buckwheat with minced meat in a slow cooker  - a simple habitual to everyone dish, filled with quite useful iron, fats, and also some macro- and microelements. Of course, this recipe  not a novelty, but if you forgot how to cook this yummy with the help of miracle technology, then it will help you with this!

Ingredients for cooking buckwheat with minced meat in a slow cooker:

1. Buckwheat 1 Multistakan
2. Purified water 2 multistakan
3. Carrots 1 piece (medium)
4. Onion 1 piece (medium)
5. Minced meat (assorted pork and beef) 500 grams (finely ground)
6. Refined vegetable oil 2-3 tablespoons
7. Salt to taste
8. Ground black pepper  taste

Not suitable products? Choose a similar recipe from the others!

Inventory:

Multivarka, multistakan, tablespoon, kitchen scales, baking or parchment paper, paper kitchen towels, grater, cutting board, kitchen knife, bowl - 3 pieces, wooden or silicone kitchen spatula, portion plate.

Cooking buckwheat with minced meat in a slow cooker:

Step 1: Prepare the ingredients.

Step 2: Cooking buckwheat with minced meat in a slow cooker.

After that, put fresh minced meat in a bowl and simmer it with vegetables until the end of the program, that is 10 minutes, while not forgetting to break it into small pieces, otherwise you get one big meatball.

When the slow cooker turns off, notifying about it with an appropriate sound signal, pour buckwheat that had time to dry to the bowl, pour all boiling water from the kettle, season with salt, black pepper to taste, gently loosen to a uniform consistency and cover the equipment with a tightly fitting lid. Then we choose a new one. buckwheat, Plov or Rice / Groats mode with automatically adjusted time, it is about 35–40 minutes, and go to do other important things, now the home assistant will do everything herself.

After the machine turns off again, carefully lift the lid, release hot steam, stir the porridge again until smooth, distribute it in portions on plates and immediately serve it to the table.

Step 3: Serve buckwheat with minced meat in a slow cooker.

An alternative to purified water is vegetable broth, but meat broth is better not to use, it will add fat to the dish, and Assorted stuffing — any other, for example, from chicken, turkey, pure pork or beef;

Sometimes a couple of tablespoons of tomato paste, sour cream, cream or mayonnaise are put into the pot, that is, into the water, these ingredients, of course, individually, give the ready dish its pleasant flavor;

At will vegetables with meat can be fried on creamy or melted animal fat;

The spices listed in the recipe are classic, but their composition can be varied on the basis of their taste preferences, supplementing the list with various dried spices, as well as herbs that are suitable for meat or vegetable dishes.