Squash are quite specific vegetables that not everyone likes because of the taste. But as practice shows, those who do not know do not like them. recipe of zucchini with cheese and garlic. They can make a great snack, which is good at any time of the year, both hot and cold.
To cook zucchini with cheese and garlic in a pan You will need the following ingredients:
- young squash - 1 pc .;
- hard cheese - 100–150 gr .;
- mayonnaise, dill, vegetable oil, flour, salt;
- garlic - 2-3 cloves.
The time spent on cooking will not take more than 30 minutes.
For cooking you need to choose a zucchini which has not yet formed seeds inside, and the pulp has not become firm. Peel the vegetable, trying to remove it as thin as possible, and cut it into slices 5–7 mm thick. Put in a cup, lightly salt and mix. So they will stand while preparing the cheese filling.
Cheese grate a small or medium grater. Squeezed garlic through a press add to the cheese, and mix everything with mayonnaise.
Salt is added to taste, as many varieties of cheese can be salted enough. Finely chop the dill and add to the cheese mass.
Zucchini roll in flour and fry in a pan on both sides to obtain a ruddy surface.
No need to fry them much, from this they will get a bitter taste. From the pan slices are better laid out on thick paper napkins, so that they took off the excess oil.
After the zucchini is slightly cooled, a cheese filling is laid out on each circle and covered with a circle of the same diameter.
Fried Zucchini with Cheese ready!
Squash baked with cheese - excellent hot snack, which is suitable for a dinner party, and for a family breakfast or lunch. This dish will appeal to those who refused to eat meat products. In the season of fresh vegetables zucchini, baked with cheese, go with a bang. There are many options for cooking such a dish.
The first way to create a delicious snack
First, we describe how to cook baked zucchini with cheese and garlic. This dish turns out very spicy. To create such food will need:
500 grams of zucchini and as many tomatoes;
Parsley;
Two cloves of garlic;
Vegetable oil (four tablespoons);
Cooking tasty and juicy dishes
Garlic gives a special piquancy to the snack, of course. This dish can be consumed both cold and hot.
1. First wash the tomatoes, zucchini and parsley. If the skin is firm, then cut it off. Then cut slices of zucchini, and tomatoes - rings.
2. Greens melenko chop.
3. Zucchini fry in a pan for four minutes on each side of the oil. When frying, salt and pepper the vegetable.
4. Preheat the oven to 180 degrees beforehand.
5. Now take a baking sheet, cover it with baking paper or brush with butter.
6. Then put on the leaf circles zucchini (fried), tomatoes on it. Squeeze some garlic on the tomatoes.
7. On the resulting turret, lay out a piece of cheese. If you wish, you can grate it and sprinkle the structure.
8. Then send the turret to the oven for twenty minutes. Ready zucchini, baked in the oven with cheese, sprinkle with parsley. Then you can serve a snack on the table.
Baked vegetables with mushrooms
Zucchini, baked with mushrooms and cheese, is perfect for lunch or dinner. They prepare simply. You can call this dish diet. Therefore, the one who saves the figure can choose this dish for himself.
To prepare this dish will require:
One zucchini (choose a larger one);
One egg;
One onion;
500 grams of mushrooms;
70 grams of greens (green onions, dill);
Flour (three tablespoons for deboning, and one for the filling);
Vegetable oil (necessary for frying);
Sour cream (three tablespoons for the filling, and one for the cheese sauce);
Ground black pepper (optional);
150 grams of hard cheese (for example, "Russian").
The process of cooking tasty and healthy vegetable dishes
1. First, peel the zucchini, remove the seeds from it.
2. Then cut the zucchini into rings one and a half centimeters thick. Then salt and pepper the vegetable.
3. Then take the pan, heat the vegetable oil.
4. Roll the zucchini circles (carefully) in flour.
5. After fry on both sides until golden brown.
6. Peel the onions, cut into cubes and fry as well.
7. Then put on the mushrooms to the onions. Fry them until half ready.
8. After the mushrooms have cooled down a little, transfer them to a container, add an egg, sour cream (two tbsp), greens (chopped) and a spoonful of flour. After that, pepper and salt the dish, then mix.
9. Take a baking dish, grease it with vegetable oil (a small amount).
10. Then put roasted squash rings into it.
12. After each ringlet lay out a juicy stuffing, and water on top with cheese sauce.
13. When done, put the form in a preheated oven. Cook the food for about twenty minutes. That's all baked zucchini with cheese and sour cream are ready. It remains to sprinkle them with herbs (parsley and dill) - and you can serve.
Zucchini with cheese and tomatoes - tasty and fast
In summer, the dining table must be decorated with bright colors of ripe vegetables. We offer you another interesting, colorful and tasty dish - zucchini, baked with tomatoes and cheese. This dish can be cooked at least every day. After all, it is done very simply and quickly.
To recreate such a tasty dish, you will need:
Three tablespoons of mayonnaise;
Four young large zucchini;
Spices (coriander, ground pepper);
Two tomatoes (large);
400 grams of favorite hard cheese;
Vegetable oil;
30 grams of fresh greens.
How to cook zucchini, baked with tomatoes and cheese? First you need to prepare the components of the dish.
1. Wash squash under running water, cut into not very thick slices.
2. Preheat pan, pour vegetable oil into it. Next, put the circles of zucchini. Fry them on both sides until golden.
3. Squash squash on a baking sheet, salt, pepper and sprinkle with spices.
4. Top with tomatoes (cut into half rings). Then salt and season them again.
6. After sprinkle with cheese (chopped on a coarse grater).
8. After sprinkle zucchini, baked with cheese, greens and increase the temperature to two hundred degrees. Then bake for another ten minutes. That's all, the food is ready.
Baked vegetables with cheese and egg
We considered several interesting options for cooking baked vegetables. Now we will describe another. We will tell you how to cook zucchini, baked with egg and cheese.
For cooking you will need:
150 grams of hard cheese (two types);
Four eggs;
Three zucchini (medium in size);
Garlic clove;
Vegetable oil.
Cooking at home
How to cook zucchini, baked with cheese and eggs? Now tell in detail.
1. First prepare the zucchini, peel them, cut into pieces.
2. Take a pan, heat the vegetable oil on it.
4. Then salt the vegetables and pepper.
6. Now you need a form for baking vegetables. Lubricate it with vegetable oil.
8. After make a spoon grooves (small) on both sides.
9. In the pits obtained break a pair of eggs in each. Next, salt and pepper.
10. Now need hard cheese. Cut it into thin slices.
11. Then lay it on top of the zucchini around the eggs.
12. After sprinkle on top of all the cheese (other varieties).
13. Cook the food in a preheated oven for fifteen minutes until golden brown.
All zucchini, baked with cheese and eggs, ready. Serve this dish is hot.
Delicious dish with pepper and cheese
Now we will consider another tasty, healthy and flavorful dish.
For cooking you will need:
One small zucchini;
One bell pepper (of red color);
Black pepper;
Olive oil;
Adygei cheese (150 grams);
Dry basil.
The process of cooking vegetables from the oven
1. First, cut the zucchini into thin slices.
3. Now take Adygei cheese, cut into slices up to one centimeter thick.
5. Then lay the zucchini, pepper and cheese alternately overlapping each other.
6. Sprinkle with salt, pepper and basil on top of the dish. Then pour olive oil.
7. After putting the form with vegetables in the oven heated to 170 degrees for about thirty minutes. As a result, the cheese should be reddened and the vegetables will be soft enough. That's all, the dish is completely ready. It can be served at the table. This dish goes well with mashed potatoes, and with another side dish.
Small conclusion
Now you know how to cook zucchini, baked in the oven with cheese, vegetables and mushrooms. As you can see, these snacks can be made simply and quickly. Therefore, in the summertime, treat your family to a delicious dish. We wish you good luck in the culinary field!
Squashes do not have a pronounced taste, but they are excellent as a basis for baking, frying, cooking soups and various healthy dishes. These vegetables are considered a great product for diet and baby food. They are sometimes used in recipes for salads, various snacks and even pies.
How to bake zucchini in the oven with cheese
Baked dishes can and should be cooked not only tasty, but also for the benefit of the stomach. Photos of how to cook zucchini in the oven with cheese, are found everywhere - in the photo on the network, cookbooks. Vegetables are first cleaned, cut into slices or bars, sprinkled with cheese and baked in the oven until done. At the very end, the dish is seasoned with garlic or herbs.
Which zucchini is better
First, the vegetables need to choose the right. Small, young fruits, 15-20 centimeters long are suitable for roasting - they are very juicy, tender. Large vegetables are recommended for cooking caviar and soups. The skin of a good zucchini has a light green color, smooth and without damage. If you find a vegetable with a dense skin, then there are a lot of seeds in it, which indicates its over-ripeness.
Recipe for Baked Zucchini with Cheese
Delicious, original vegetable dish that is great as a snack to any table. The recipe for zucchini baked in the oven with cheese is simple and consists of products available to everyone. This dish is especially good at the beginning of autumn, then they are tender, fragrant. How to cook zucchini with cheese in the oven? Simple, affordable and fast.
Ingredients:
- zucchini - 4 pcs .;
- cheese - 200 g;
- eggs - 3 pcs .;
- rosemary (to taste) or Provencal herbs - a pinch;
- olive oil - 100 ml.
Cooking method:
- Wash young fruits, dry and cut into cubes or circles.
- Put the vegetables in heat-resistant form, drizzle with olive oil.
- In a small bowl, mix salt, spices and grated cheese (ideally Parmesan), mix thoroughly.
- Sprinkle vegetables with the spicy mixture and bake in the oven until cooked for 15-18 minutes.
- Ready meal Serve with garlic herbs and slices.
Squash with Tomatoes and Cheese
Great recipe for those who follow the figure, diets or just want to diversify their diet. Squash casserole with cheese and tomatoes - a good option for dinner. It is light, tender, with a pleasant aftertaste of cheese and zucchini. This dish is suitable for the case when all the dishes from zucchini are already fed up and want a variety in the daily diet.
Ingredients:
- tomatoes - 2 pcs .;
- zucchini - 1 kg;
- onion turnip - 1 pc .;
- eggs - 3 pcs .;
- flour - 150 g;
- hard cheese - 150 g;
- spices and salt to taste.
Cooking method:
- Wash the vegetables in warm water and remove the tails. Cut one of the tomatoes into thin rings and set aside for decoration. Dice the second tomato.
- If you find middle-aged squash, then clean them of seeds and peel and grate them on a grate with large cells. Young fruits can be crushed immediately, without peeling. Set the vegetables aside for a while, so that the juice stands out.
- In a deep bowl, beat the eggs, salt them, add the squash squash. Add spices to taste.
- Add flour, stirring constantly with a wooden spatula.
- Peel and chop the onion into small cubes. Add it to the dough.
- Grate cheese or cut into cubes. Put half of the portion into the dough, and set aside the rest to sprinkle the casserole.
- Grease the form with butter, sprinkle with flour. Put the squash mass, tomatoes and cheese on top.
- Bake in the oven for 45 minutes.
Squash in the oven with cheese and garlic
A good option to diversify the diet with zucchini cheese in the oven for those who care about their figure and watching for calories. Delicate, delicate taste of vegetables with a light aroma of garlic will successfully complement any meat, potato or a fish dish. And if you cook circles zucchini in several layers, you get an appetizing casserole. You can form zucchini rolls with cheese and garlic - it will be very original.
Ingredients:
- zucchini - 4 pcs .;
- hard cheese - 200 g;
- salt - to taste;
- garlic - 2-3 cloves;
- sour cream - 180 g
Cooking method:
- Medium sized fruits wash and cut the tips.
- Cut into circles of two centimeters thick.
- Chop the cheese with a medium grater.
- Prepare the dressing sauce: mix in a bowl sour cream, cheese, garlic, salt and spices passed through a press. Stir well.
- Put the rolls of vegetables on a baking sheet lined with parchment and cover them with the sauce. Bake in the oven for 15-20 minutes.
Zucchini and eggplant in the oven with cheese
How to cook vegetables so that they look beautiful and were unusually tasty? Eggplants and zucchini with cheese in the oven are first sandwiched with cheese and spices, and then baked so that a ruddy crust appears on them. The dish is very appetizing, fragrant and will appeal to everyone: lovers of blue ones and fans of original vegetable, light snacks.
Ingredients:
- zucchini - 2 pcs .;
- eggplants - 2 pcs .;
- white Cheese or Feta - 200 g;
- rosemary - 1 tsp;
- salt - to taste;
- olive oil - 100 ml.
Cooking method:
- Vegetables are prepared in a special way: they will be cut along into several pieces. Wash the fruit and cut along, but not completely. Each vegetable should have 4-5 cuts.
- Slice tomatoes into thin slices and sprinkle with rosemary and salt.
- Cut the cheese into slices. For spice, you can add slices of sausage.
- Place a tomato, cheese in each cut and sprinkle with spices and salt.
- Put the vegetables on a greased baking sheet and sprinkle with olive oil.
- Bake for 30 minutes.
Zucchini with minced meat and cheese
In this case, it is better to use medium, weighty fruits so that they can fit all the stuffing. Take meat to your taste: minced beef and pork or more light, dietary option - chicken or turkey. Zucchini with minced meat and cheese in the oven can be a great alternative to pepper or stuffed cabbage stuffed with meat and rice.
Ingredients:
- minced meat - 500 g;
- zucchini - 500 g;
- onions - 2-3 pcs .;
- carrot - 2 pcs .;
- vegetable oil - 100 ml;
- sour cream - 100 g;
- cheese - 100 g;
- salt, black pepper - to taste.
Cooking method:
- Peel onions, finely chop or mince.
- Mix mince with onion gruel. Season to taste with salt, seasonings. Mix well.
- Peel zucchini, cut into circles of 4-5 centimeters. Scrape the seeds thoroughly.
- Blanch the circles in boiling water for 3 minutes and immediately cool in cold water.
- Finely chop the remaining onions, peel the carrots, cut into thin strips.
- Pass the vegetables in a small amount of vegetable oil until soft.
- Lay out the baking sheet with foil, brush with oil. Put zucchini, fill with minced meat.
- Cover the vegetables with browned carrots and onions, brush with sour cream and sprinkle with grated cheese.
- Bake everything for about 40 minutes.
Zucchini Casserole with Cheese and Sour Cream
The next option is easy, uncomplicated vegetable dish. Zucchini baked with sour cream and cheese is so tasty that even children will like it. In addition, the casserole will appeal to those who do not like a large amount of fat in food, because vegetables are not subjected to pre-frying in oil. For the entire volume of products will need a shape measuring 24 centimeters, but you can bake vegetables and in the form of a roll.
Ingredients:
- zucchini - 2-3 pcs .;
- sour cream - 3 tbsp. l .;
- hard cheese - 100 g;
- mustard - 1 tbsp. l .;
- eggs - 2 pcs .;
- garlic - 3 cloves;
- greens - 50 g;
- salt, pepper - to taste.
Cooking method:
- Wash squash and cut into small cubes.
- Finely chopped onion, dill and garlic, greens add to zucchini. Mix everything in a deep bowl, season with salt and spices.
- Whisk the eggs in the bowl.
- Grate grated cheese with medium cells.
- In a separate container, mix the sour cream, mustard, add half the entire portion of cheese. Stir.
- Slice the squash with greens and onions (like fritters) in a deep heat-resistant form. Fill with sour cream.
- Use a spatula to level the contents so that the sauce evenly covers the vegetables. Bake everything for 40 minutes, at the end of cooking, sprinkle with the remaining cheese.
Zucchini with egg and cheese in the oven
In this recipe, you can use all kinds of zucchini, including zucchini. In the end, you get a great diet, light dishthat will appeal to everyone, especially vegetarians. Squashes with egg and cheese in the oven are easy and quick to prepare, so the recipe is also good when unexpected guests have to descend, and there is a minimum of food at hand.
Ingredients:
- zucchini - 500 g;
- eggs - 4 pcs .;
- hard cheese (parmesan) - 150 g;
- garlic - 2 cloves;
- olive oil - 100 ml;
- salt and spices - to taste.
Cooking method:
- Young fruits cut into small cubes, and if zucchini caught too large, then peel the skin.
- Heat the oil well in a pan and fry the slightly crushed garlic. Immediately drop the vegetable cubes here and fry over high heat until golden brown appears.
- As soon as the vegetables begin to roast without liquid, salt them and add spices. Remove the garlic - he completed his “mission”.
- Grease a deep mold with oil, put zucchini and make two indentations along the edges.
- In each hole, break two eggs, season them with salt.
- Grate Parmesan and sprinkle with the contents of the form.
- Bake the dish in the oven for 15-20 minutes until a delicious crust forms.
Squash with mushrooms and cheese in the oven
Appetizing, delicious snack, which may well be considered as a full-fledged side dish. Vegetables are soaked with mushroom flavor and combined with the creamy taste of cheese - yum fingers! For the preparation of "boats" need fruits (zucchini or zucchini) of small size (10-15 centimeters) with a thin skin. You can use any mushrooms or champignons as a filling. Zucchini in the oven with cheese and mushrooms still just on the photo causes a mad appetite.
Ingredients:
- zucchini zucchini - 4 pcs .;
- champignons - 200 g;
- tomatoes - 4 pcs .;
- garlic - 3-4 cloves;
- cheese hard varieties (Parmesan) - 75 g;
- butter - 30 g;
- salt, spices - to taste.
Cooking method:
- Cut courgettes in half lengthways and scrape seeds and pulp. The walls of the fetus should be no more than 5 millimeters.
- Pulp cut into small cubes.
- Grind champignons arbitrarily. Crush garlic with a knife edge and chop finely.
- Melt the butter in a pan and fry the mushrooms, add the zucchini and garlic. Extinguish all until tender, season with spices.
- Cut the tomatoes into medium slices. Grate cheese with fine holes.
- Stuffed boats stuffed with mushroom filling, put the slices of tomatoes on top and sprinkle with cheese.
- Bake "Squash with mushrooms and cheese in the oven" for 30 minutes.
Zucchini with chicken and cheese in the oven
It is interesting to prepare zucchini with cheese in the oven, a recipe "for the lazy." This is because the whole process does not take much time, effort, and products, and the result will surely please everyone - both children and adults who are on a diet. Casserole of zucchini with chicken and cheese turns out very tender, tasty, fragrant and is perfect for both breakfast and dinner.
Ingredients:
- zucchini - 500 g;
- chicken - 500 g;
- sour cream - 30 g;
- cheese - 100 g;
- onion - 1 pc .;
- dill, parsley - 50 g;
- eggs - 2 pcs .;
- garlic - 3 cloves.
Cooking method:
- grate zucchini with medium cells in a deep bowl, squeeze lightly.
- Chicken meat pulp through a meat grinder with onion.
- Add to the zucchini mass bowl minced chicken, eggs, chopped dill and parsley, chopped garlic. Stir the stuffing thoroughly.
- Grease the form butter. Put the squash mass.
- Cover the top of the future casserole with a layer of sour cream.
- Bake for 35 minutes.
Courgettes stuffed with cheese
This recipe provides for roasting vegetables in the form of boats. This allows all ingredients to bake well, creating a unique blend of flavors. Vegetable courgettes with cheese in the oven can be considered as an independent, light dish, and as a side dish supplement to meat or fish treats. A tender, aromatic snack is also quickly prepared.
Ingredients:
- zucchini - 4 pcs .;
- wheat crackers - 100 g;
- hard cheese - 120 g;
- garlic - 3 cloves;
- vegetable oil - 80 ml;
- fat sour cream - 150 g;
- salt, spices - to taste.
Cooking method:
- Wash and cut vegetables. If the skin of the fruit is too rough, then you need to remove it.
- Cut the fruit in half lengthwise and carefully scrape the pulp and seeds.
- Chop the flesh with a knife, fry in a little oil.
- Grate grated cheese with small cells. In a deep bowl, mix the roasted flesh, cheese, crackers, garlic, and salt. Mix thoroughly.
- Place the boats on a baking sheet, fill with minced meat.
- Lubricate stuffed vegetables sour cream and bake in the oven for 50-60 minutes.
Zucchini cake with cheese
Delicious, tender, unusual snack cake from zucchini with cheese will bring variety to holiday menu and will delight guests. The dough for cakes prepared from squash mass and sandwich the vegetable filling with the addition of processed cheese. The filling can be varied depending on taste preferences, make it sharper or softer, add garlic or eliminate.
Ingredients:
- zucchini - 1 kg;
- flour - 5 tbsp. l .;
- eggs - 4 pcs .;
- carrots - 3 pcs .;
- garlic - 4 cloves;
- olive oil - 30 ml;
- mayonnaise - 150 g;
- sour cream - 100 g;
- processed cheese - 100 g
Cooking method:
- Squash the grains, do not squeeze the juice. Season with salt, spices, add eggs, flour, butter.
- Stir the squash dough thoroughly.
- Boil carrots, grate them on a grater with medium cells. Season with mayonnaise, sour cream, garlic.
- Grate grated curd cheese, mix with mayonnaise and garlic.
- Pour half a half of a squash dough into a well heated pan and bake a pancake, roast it on both sides. Do this with the entire batch of dough.
- Cool the pancake and spread it with carrot filling, put the second one on top - sandwich it with cream cheese filling, etc.
- Collect the cake and decorate to taste.
Familiarize yourself with other recipes how to cook.
Zucchini casserole with cheese in the oven - cooking secrets
Lung preparation dietary meals Seasonal vegetables are not troublesome and simple. Zucchini baked with cheese is always tasty and appetizing, subject to certain rules:
- To the casserole does not fall apart, the juice from the vegetables is better to press;
- If zucchini baked rings, it is desirable to pre-fry them in a dry frying pan;
- For the preparation of any dish, use young vegetables of small size with thin skin.
Video: zucchini with cheese in the oven
Hello dear readers. Local zucchini began to appear here, and today I prepared rolls of young zucchini with cheese filling, it turned out delicious, tender, cold appetizerpretty nourishing and beautiful. It eats up very quickly, my husband and I ate everything I cooked at a time, everything is cooked very simply. Now zucchini is still sweet, and cheese filling with garlic gives contrast, it turns out very tasty. Yes, and stuffed zucchini can be not only cheese and garlic. The choice of filling is huge, I offer you 3 recipes and 10 options for the filling.
Zucchini rolls with cheese and garlic - a recipe with video
Ingredients:
- 2 small squash
- 100 grams of soft cheese (I have Buco cheese)
- 2 cloves of garlic
- 10 grams of dill
- salt and pepper to taste
2 spoons of flour and vegetable oil (for roasting zucchini) 
Zucchini rolls are a very tasty dish, suitable for both holiday tableso for weekdays. This dish is quite satisfying, and you can use any kind of stuffing.
You can substitute soft cheese with melted cheese, grated on hard cheese, to which mayonnaise, salt and garlic are added.
Cooking:
1. Squash must be washed and cut into plates. Each plate is about 3 - 5 mm. 
2. Squash salt. Roll in flour and fry on both sides until cooked.
3. Put on paper towel to remove residual vegetable oil. Give cool.
4. Prepare the filling. We mix soft cheese (you can use processed cheese) with garlic, passed through a press, salt and pepper. Also, finely chopped dill. 
5. Spread the filling in two ways. Distributing the filling over the entire surface of the zucchini, or spread on the edge.
6. I spread about 1 teaspoon of filling on the edge and fold the zucchini roll. 
7. In the center you can put a slice of tomato. Decorate as desired.
Try to twist roulettes tightly.
And here is the video recipe option.
Zucchini rolls with tomatoes - a simple recipe
Ingredients:
- 2 medium-sized zucchini
- 2 - 3 spoons of mayonnaise
- 2 cloves of garlic
- salt and pepper
- 2 medium tomatoes
Cooking:
1. Wash squash and cut into thin strips, about 3-5 mm.
2. Roll in flour and fry on vegetable oil from two sides.
3. Put the zucchini on a paper towel and let them cool.
4. Mayonnaise mixed with garlic (can be without it) missed through a press. Add salt and pepper to taste.
5. Cut the tomatoes into slices.
6. Lubricate zucchini mayonnaise, lay out a tomato on the edge and roll into a roll.
In mayo you can add finely chopped greens (dill, parsley).
Delicious zucchini rolls with carrots and walnuts
Ingredients:
- 2 zucchini
- 2 - 3 tbsp. mayonnaise spoons
- 1 medium carrot
- 1 - 2 cloves of garlic
- 2 - 3 tbsp. spoons of chopped walnuts
- salt pepper
vegetable oil and flour (to fry zucchini)
Cooking:
1. Kabachki wash. Cut into strips of 3-5 mm. We salt.
2. Roll in flour and fry on both sides until cooked. 
3. Spread on paper towel and let cool.
4. For the filling, mix grated carrots with nuts, mayonnaise, salt, pepper and garlic (passed through a press).
5. Put the stuffing on the edge of the zucchini and twist into a roll.
The filling is very tasty. You can lubricate over the entire surface of the zucchini or spread on the edge.
Zucchini rolls with different fillings - recipes for toppings
You know how to fry zucchini, you also know how to cut them so that it is convenient to roll them into a roll. And what can be the recipes for fillings, I'll tell you now.
1. Egg, cheese, mayonnaise, garlic. Boil eggs hard-boiled, cool and peel, grate. Cheese is also grated on a grater, mix everything with mayonnaise, add salt, pepper and garlic skipped through a press.
2. Egg, mayonnaise. Boil eggs, cool, peel, grate, add salt, pepper, mayonnaise.
3. Ham. You can spread a slice of ham or sausage on the edge of the zucchini, after having smeared the strip of zucchini with mayonnaise.
4. Salmon and soft cheese. Slightly salted salmon should be chopped, mixed with soft cheese, add white or black pepper, finely chopped dill. To mix everything.
5. Cottage cheese, dill, garlic, greens. Plain cottage cheese (I take rustic) mixed with sour cream, dill, salt and black pepper, to taste add garlic. Stir the filling.
6. Crab sticks. Crab chopsticks chop or grate, add grated boiled egg and mayonnaise, salt and pepper.
7. Bulgarian pepper, cheese, garlic. Grate cheese, mix with garlic passed through the press, add mayonnaise. Grease the zucchini strip with a filling, and put a piece on the edge bell pepper. Roll up roll.
8. Chicken fillet. Boil chicken fillet, chop (or twist into a meat grinder), mix with mayonnaise, salt and pepper.
9. Champnions with onions. Fry champignons with onions, chop.
10. Herring, green onions. Spread herring on the edge of the zucchini. Or chop finely herring and mix with mayonnaise or soft cheese, add finely chopped green onions.