Salad with beef is one of those dishes that is quite substantial, tasty and, despite the meat content, mostly low-calorie. Such salads are perfect even for people with digestive problems. This situation is primarily due to very useful properties beef
Beef meat is different from other types of meat by the presence of large amounts of protein and high-grade iron. Also in the beef there are zinc, sulfur, phosphorus, calcium and vitamins of groups A, PP and B. Regular consumption of such meat will not only help significantly improve the work nervous system, organs of blood formation, but also help to improve the immune system, to establish metabolic processes in the body.
Boiled beef is the basis of many diets. This product will help to significantly improve the shape. Firstly, beef meat is not high in calories. Secondly, protein and iron in beef contribute to the formation of muscle mass. To beef meat was delicious and bring the maximum benefit, you should follow some rules of its preparation. So, let's say, many experienced chefs advise that after cooking beef, it should be left for 10-15 minutes. Immediately continue to manipulate the product is not worth it. Meat should "rest" a bit so that the juices are evenly distributed.
Salad with beef and sweet pepper is a real treat for lovers of moderately spicy dishes. Depending on the taste preferences You can change the volume of one or another ingredient.
Ingredients:
- Beef - 300g.
- Chicken Egg - 1 pc.
- Fresh cucumber - 1 pc.
- Vinegar - 1 tbsp. l
- Vegetable oil - 3 tbsp. l
- Grated horseradish root - 1 tsp.
- Mustard - 1 tsp
- Lemon - 1/2 pcs.
- Sweet pepper - 1 pc.
- Celery - 3 stalks
- Cheese hard - 100 gr.
- Salt and black pepper - to taste.
- Lettuce leaves - 5 pcs.
Cooking:
Clean the meat in boiling water and boil over medium heat to full readiness. Finished meat give cool, then cut into strips. My and chop cucumber. Put sliced cucumbers in a small, deep dish and pour vinegar and 1 tbsp. l vegetable oil. Now the cucumbers should be mixed and refrigerated for 20 minutes. My, cleaned from the core, the stem and cut into strips bell pepper. Horseradish root cleaned and rubbed on a grater.
Egg boil, cool and clean. In cooled eggs, separate the white from the yolk. In a small bowl we combine yolk, mustard, grated horseradish root, lemon juice, 2 tbsp. l vegetable oil and mix everything thoroughly. Refueling is ready.
My and small pieces chop celery. Cut the cheese into strips. In a deep bowl, mix all the prepared ingredients, season with dressing, salt, pepper and spread on a dish lined with lettuce leaves.
This dish can be attributed to the type of restaurant. It has an exquisite taste and is simply inimitable. appearance.
Ingredients:
- Beef pulp - 300 gr.
- chicken egg - 3 pcs.
- Marinated cucumber - 2 pcs.
- Onion-turnip - 1 pc.
- mayonnaise - 4 tbsp. l
- Salt, pepper - to taste
Cooking:
My beef, boil until fully cooked in salted water, cool and chop into oblong cubes. Onions clean, wash, finely chop and fry until golden brown. Break eggs and beat well until smooth. From scrambled eggs in a frying pan fry pancakes. When the pancakes are ready, they should be cooled and cut into strips. My cucumbers and cut into cubes.
In a deep salad bowl, mix all the prepared ingredients, dress with mayonnaise, salt and pepper. Salad is ready! It can be immediately served at the table.
Salad with tomatoes and beef may well be suitable for the role of the main course for dinner, or a late breakfast. It is quite nourishing, but not heavy on the stomach.
Ingredients:
- Beef - 300 gr.
- Salted cucumber - 2 pcs.
- Potatoes - 3 pcs.
- Tomato - 1 pc.
- Cheese hard - 100 gr.
- Sour cream, salt - to taste
Cooking:
Boil until fully cooked beef. Let it cool and cut into strips. My pickled cucumbers and cut into small strips. My tomato, cut the place of the stalk and cut into cubes.
For such a salad is very important to use a hard tomato. It is even possible that it is slightly underripe.
We rub cheese on a large grater. Boil potatoes, cool, peel and rub on a large grater.
Prepared products are mixed, refilled with sour cream and salt to taste.
"Carrot" - this is a real find for housewives who do not want to bother in the kitchen. This dish is very simple and quick to cook. The main thing is to have pre-cooked boiled beef.
Ingredients:
- Fresh carrot - 500 gr.
- Onion-turnip - 1 pc.
- Beef - 400 gr.
- Vegetable oil - 4 tbsp. l
- Mayonnaise - 100 gr.
- Salt, spices - to taste
Cooking:
My beef, dried and cut into cubes of medium size. Next, fry the meat in a heated frying pan for a few minutes and remove from heat.
To the salad was not too fat, fried meat can be blotted with a paper towel.
We clean the onion, wash it, cut it into half rings and fry until golden brown. Carrots clean, wash and rub on the grater.
We combine all ingredients, add salt, add spices and mayonnaise and mix everything thoroughly. Before serving, salad can be decorated with greens.
Such a salad is a real storehouse of vitamins and useful microelements. It is especially useful to eat in winter and early spring, when the human body is in dire need of support.
Ingredients:
- Bulgarian pepper - 50 gr.
- Beef - 130 gr.
- Mushrooms - 30 gr.
- Carrots - 50 gr.
- Parsley - 10 gr.
- Mayonnaise - 40 gr.
- Salt, black pepper - to taste
Cooking:
Pepper wash, cleanse from seeds and stalks and cut into strips.
To make the salad look brighter, you can take peppers of different colors. For example, 1/2 part of red pepper and 1/2 yellow.
Beef my wash, boil until cooked, cool and cut into strips. Clean the mushrooms, boil and cut into slices of medium size. My carrots, boil, clean and cut into strips. Parsley wash, dry and chop finely.
Now the ingredients should be mixed, salt, pepper and season with mayonnaise. One portion of beef and champignon salad is ready!
Salad in Thai will be a favorite dish for lovers of the exotic and all unusual. On the one hand, it is very simple, but at the same time it cannot be called a dish that is familiar to our man.
Ingredients:
- Beef - 200g.
- Onion - 1 pc.
- Carrots - 1 pc.
- Sweet pepper - 1/2 pcs.
- Lemon juice - 1 tbsp. l
- Ginger - 1 tsp.
- Soy sauce - 1 tsp.
- Garlic - 2 cloves
- Vegetable oil - 3 tbsp. l
- Salt, black pepper, chili - to taste
- Green onion - 4 feathers
- Spinach leaves - 1 bunch
Cooking:
Beef is thoroughly washed, cut into plates and beat off with a special hammer. Cut off the broken meat into strips, pour with lemon juice and soy sauce, pepper and add chili powder. Now mix everything and leave for 15 minutes to pickle the meat. Fry the prepared meat for a few minutes in a well heated pan.
Onions and carrots clean, wash and chop. Carrots - straws, and onions - half rings. Vegetables should also be fried. When the onions and carrots begin to fry slightly, add to them clean chopped pepper. After a few minutes, add the green onion feathers, clean and cut into several pieces. All mix.
The last stage of cooking salad is a mix of vegetables and meat. The meat should be poured into a pan with hot vegetables, mix and sprinkle with grated ginger and garlic. Salad is warming up for a few minutes in the pan.
This Thai dish is served on a spinach pillow still warm.
This dish for many people will be a real discovery, because most of us can not even imagine how a salad can be warm! But it is possible.
Ingredients:
- Beef - 300g.
- Bulgarian pepper - 1 pc.
- Fresh tomato - 1 pc.
- Fresh cucumber - 1 pc.
- Onion - 1/3 pcs.
- Soy sauce - 2 tbsp. l
- Olive oil - 4 tbsp. l
- Apple vinegar - 1 tsp.
- Salt - to taste.
Cooking:
My meat, cut into medium-sized rectangles and fry in a pan. When the meat begins to grab add to it the clean and chopped Bulgarian pepper. Now pepper with meat should be fried until fully cooked.
Tomato and cucumber wash and cut into slices of medium size. We clean, wash and chop the onion half rings. Tomato, cucumber and onion combine and mix. To them, add the meat with pepper and mix everything again. Now lettuce is seasoned with soy sauce, vinegar and olive oil.
Salad should be served immediately after cooking, while it is still warm.
This dish is not in vain got such a name. First, it is as simple as possible to cook it. Secondly, it has a very exquisite taste. Thirdly, it is quite possible to classify it as dietary.
Ingredients:
- Beijing cabbage - 1 head
- Beef - 200 gr.
- Chischeny sunflower seeds - 20 gr.
- Olive oil, salt - to taste
Cooking:
My beef and boil until done. Finished meat cut into cubes of medium size.
Peking my cabbage and cut into squares.
To make the salad look more interesting, cabbage can be not cut, but torn.
Mix cabbage and beef, add peeled seeds, salt and olive oil. All thoroughly mixed. Diet salad is ready to eat!
Salad "Prague" is a well-known and loved by many dish. There are several variations of this recipe. One of the most delicious and simple is described below.
Ingredients:
- Beef - 480 gr.
- Apple - 1 pc.
- Bulgarian pepper - 2 pcs.
- Salted cucumber - 3 pcs.
- Onion - 1 pc.
- Mayonnaise, salt, black pepper - to taste
Cooking:
Boil the beef to full cooking and let it cool. Next, cut the beef into strips. My apple, bell pepper and cucumber. In the apple and pepper, remove the stem and pith. Now these ingredients should be cut into strips.
We clean the onions, wash them and cut them into small cubes. Now we combine all the ingredients in a deep container, mix, salt, pepper and fill with mayonnaise.
Salad with rice and meat is a very tender and beautiful salad. Rice and corn give its taste some piquancy, and salty cucumber light sharpness.
Ingredients:
- Rice - 50g.
- Beef - 150 gr.
- Salted cucumber - 1 pc.
- Marinated corn - 2 tbsp. l
- Dill - 1 bunch
- Vegetable oil - 3 tbsp. l
- Salt, black pepper - to taste.
Cooking:
Boil rice, wash it well and cool it. Mine, boil, cool and cut into rectangles of average size. Salted my cucumber and cut into strips. Dill wash, dry and chop finely.
In a deep salad bowl combine rice, beef, cucumber, corn and dill. All salt, pepper, fill with oil and mix.
The main difference between “Meat” salad and other beef salads is a relatively small amount of ingredients. However, in spite of this, all the components of the dish are ideally suited to each other, which creates an indescribable taste palette.
Ingredients:
- Hard cheese - 200 gr.
- Eggs - 4 pcs.
- Beef - 500 gr.
- Mayonnaise - 200 gr.
- Purple onions - to taste
- Salt - 3 tsp.
- Vinegar - 2 tbsp. l
Cooking:
Boil beef until full readiness.
Cook the meat should be with onions and spices. So it will be fragrant and will have a pleasant aftertaste.
Boil, cool and clean the eggs. We clean the onion, wash it, cut it into half rings and pour it with a mixture of 2 tbsp. l water and 2 tbsp. l vinegar. Now the onions should be left for 20 minutes so that it is marinated.
Cold meat is disassembled into fibers. Three eggs on a medium grater. Three cheese on a large grater. Now we proceed to the formation of the salad.
- The first layer is pickled onions;
- The second layer is mayonnaise;
- The third layer is beef (this layer should be slightly salted);
- The fourth layer is mayonnaise;
- The fifth layer is an egg and cheese.
The finished salad should be left in the fridge for a while, so that it is well soaked, and only then be served at the table.
Such a dish can be found in the menu of many restaurants serving Italian cuisine. But why pay more if you can cook a real restaurant dinner in your kitchen.
Ingredients:
- Beef - 300 gr.
- Chicken fillet - 100g.
- Boiled pasta - 200 gr.
- Tomatoes - 2 pcs.
- Mayonnaise - 200 gr.
- Greens - to taste
Cooking:
Boil beef and chicken fillet in salted water. Then the meat should be cooled and cut into strips. Boil, wash well and cool the pasta.
For this salad is best to take pasta from hard varieties wheat.
My tomatoes and cut into slices.
All the ingredients are mixed in a salad bowl, dressed with mayonnaise and mix. Ready salad lay out on a small plate and decorate with greens.
New Year's potato salad with beef is the perfect solution not only for New Year's, but also for any holiday table. It looks very elegant and bright, and the stunning taste will bring only positive emotions.
Ingredients:
- Borodinsky bread - 3 slices
- Quail eggs - 6 pcs.
- Beef - 150 gr.
- Potatoes - 3 pcs.
- Cherry tomatoes - 100g.
- Pickled Gherkins - 80g.
- Red onion - 1 pc.
- Cilantro, salt, black pepper and olive oil - to taste
Cooking:
In Borodino bread we cut the crust and cut the flesh into large rectangles. On a slightly heated frying pan, fry the bread for a few minutes, but do not add butter to the frying pan. Boil, cool and clean. quail eggs. Beef and wash my meat until fully cooked in salted water. At the same time we put 3 washed potatoes.
When meat and potatoes are ready, they should be cooled.
When all the ingredients are prepared, proceed to cutting. My tomatoes and cut into two parts. My gherkins and cut lengthwise in half. Brushed eggs also rage into two parts. Boiled potatoes can not be cleaned and just cut into cubes of medium size. Beef cut into thin slices. Peel the onions, wash and cut into strips. Wash and dry the cilantro.
Now we mix potatoes, beef, onions, tomatoes, eggs, cucumbers and cilantro in a deep bowl. All thoroughly mixed, salt, pepper and season with olive oil. All thoroughly mixed and decorated with crackers.
Salad "Prince" is holiday dishwhich perfectly will suit as snack both under light, and under strong drinks.
Ingredients:
- Beef - 500g.
- Garlic - 3 cloves
- Walnut kernels - 1 cup
- Hard cheese - 150 gr.
- Salted cucumbers - 6 pcs.
- Chicken eggs - 6 pcs.
- Mayonnaise - 200 gr.
Cooking:
Boil the beef in salted water until ready, cool and disassemble into fibers. My cucumbers and rubbed on a large grater. Clean, wash and chop garlic. Cucumbers mix thoroughly with garlic.
Boil eggs, cool, clean and rub on a large grater. Cheese, too, three on a large grater.
Walnut chopped.
Now we proceed to the formation of the salad. All ingredients should be layered in the following order:
- The first layer is beef;
- The second layer is the eggs;
- The third layer is a cucumber;
- The fourth layer is cheese;
- The fifth layer is nuts.
Each layer, except the last one, is coated with mayonnaise. Ready salad send in the refrigerator for a couple of hours.
This dish is a great way to saturate your body with all the necessary microelements and vitamins. It is very tasty and satisfying.
Ingredients:
- Beef - 400 gr.
- Beets - 400 gr.
- Potatoes - 400 gr.
- Korean carrots - 300 gr.
- Apple - 1 pc.
- Mayonnaise - 250 gr.
Cooking:
Potatoes and my beets, boil until cooked, peel and three on the grater. Boil beef in salted water, cool and cut into strips. My, clean and three on a large grater apple.
This salad is laid out in layers, so that it looks as impressive as possible, it should be formed in a transparent dish.
So, the layers of salad with beef and Korean carrot are laid out in the following sequence:
- The first layer is beef;
- The second layer is an apple;
- The third layer is mayonnaise;
- The fourth layer is potatoes;
- The fifth layer is mayonnaise;
- The sixth layer is beets;
- The fifth layer is Korean carrot;
- The sixth layer is mayonnaise.
Before serving salad should be kept in the refrigerator for several hours. Then he will be very soft and gentle.
May 14, 2016 731
One of the most popular dietary meats is beef. People who monitor proper nutrition, certainly include it in their menu. Cow meat contains a small amount of fat, while containing a huge supply of protein. With everyday eating beef, you can be calm about the condition of your hair, nails and skin health.
This meat is often baked in the oven, fried in the form of chops and cooked salads with it. In general - the quality of the dish depends on the correctness of its preparation. So, the meat of a young calf is called veal. It cooks no more than half an hour. But the beef - a little longer - from one to one and a half hours.
Salads are made from fresh vegetables, pickled cucumbers and a variety of ingredients. Served with mayonnaise, mustard-cream sauce, olive oil.
Simple beef salad
The most common salad of beef meat It is made from simple products that are not scarce.
Components:
Time for cooking will take about an hour.
Caloric content is only 112 Kcal / 100 g.
Meat washed and boiled for one hour. After boiling, be sure to remove the foam - it is bleeding and excess liquid. Wash vegetables and lay them on kitchen paper towels to dry.
Open a jar of olives and pour out the pickle (to be taken without stones), cut into large ringlets, tomatoes and cheese - in cubes, pepper - in long straws. Lettuce leaves tear arbitrarily with his hands.
Remove the meat, let it cool and shred the middle bars. Combine all prepared ingredients in one salad bowl, sprinkle with salt and parsley. Pour in olive oil and stir diligently.
Hearty, Obzorka Meat Salad
This recipe is not too well-known, like other buffet salads, but by preparing it once, you will make it a regular guest on the table. It is laid out in layers or mixed all the components - it is optional.
Components:
- Champignons - 200 g;
- Veal - 300 g;
- Carrots - 1 pc .;
- Onions - 1 pc .;
- Vegetable oil - for frying;
- Suluguni - 200 g;
- Fresh cucumber - 1 pc .;
- Mayonnaise non-greasy - 100 ml;
- Sour cream nonfat - 100 ml;
- Salt - to taste.
Cooking time - an hour.
The energy value is 260 Kcal / 100 g.
Boil veal in salted water. Mushrooms, onions and carrots are chopped into slices and fried in warm oil.
Wash cucumber and grind in a food processor or filet sirloin. Cheese cut into strips, then - into cubes. In a small bowl mix the mayonnaise and sour cream.
Cool the meat and chop randomly into slices. All products lay out together. Salt, pour over mixed sauce and knead diligently.
Leave for ten minutes to soak.
Classic Prague salad
The classic version of this dish, which came to us from Prague, is prepared from several types of meat and decorated with apples. But we will slightly change it and cook only with beef. Make it easy.
Components:
- Beef meat - 350 g;
- Sweet apples - 2 pcs .;
- Pickled cucumbers - 3 pcs .;
- Lettuce leaves - 5 pcs .;
- Lemon - 0.5 pcs .;
- Sunflower oil - 50 ml;
- Mustard - 2 tbsp. l .;
- Mayonnaise non-greasy - 150 ml;
- Onions - 2 pcs .;
- Salt - to taste;
- Dill - a bunch;
- Paprika - 1 pc.
Cooking time - about an hour.
Caloric content will be 113 Kcal / 100 g.
After washing and drying the vegetables, we begin to carve them. Chop onions into half rings, cucumbers - into slices, then into small cubes, pepper with salmon, apples into quarters, cut out the middle and then into small pieces.
It is better to use yellow or red sweet fruits, together with mustard dressing they will perfectly set off the taste of the salad. If you do not like the bitterness of onions, soak it in water.
Meat cut into pieces. Immerse in the food package and beat with a hammer. Fry in butter until crusted. Cover with a lid so as not to cool down.
Take half a lemon, pierce the pulp with a fork in several places and squeeze the juice into a small bowl. Add mayonnaise, mustard, salt and mix well. If no lemon is found, replace it with a spoonful of vinegar diluted with citric acid.
We lay out clean green lettuce leaves on a flat plate, on top - warm meat, and on it - mixed vegetables, pour dressing and complete the design with apples.
It is necessary to water with dressing only before meals, so that all the juice does not stack ahead of time.
Salad "Hunting" with beef meat
The name of the salad has nothing to do with the hunters, it’s just that the hunting sausages were part of the original recipe, but over time, interpretations of beef, pork or chicken appeared. In any performance you get a hearty and unusual salad. Cook it quickly - half an hour, and the dish is ready.
Components:
Salad preparation time - 30 minutes.
100 grams contains 219 Kcal of energy.
Wash and dry the meat, immerse it in salted water and cook for half an hour. We clean the onion and shred half rings, carrots - in arbitrary bars. We collect the oil in the pan and pass vegetables to transparency. Cucumbers cut in half, then straws.
Mushroom pickle is drained and washed once warm water. If the mushrooms are small, leave whole, large chop in half.
Mix together mustard, salt and low-fat sour cream. Grind meat into cubes. All combine in a large salad bowl, pour in the sauce and knead until a homogeneous consistency.
This salad is prepared not only with pickled mushrooms, they can be replaced with fresh fried champignons.
Oriental salad with red beans
Delicious Caucasian salad with canned beans, nuts and cilantro in combination with beef meat.
Components:
- Walnuts - 100 g;
- Hops-suneli - 0.5 tsp;
- Garlic - 2 cloves;
- Cilantro - bundle;
- Sweet pepper - 2 pcs .;
- Red beans - 1 can;
- Red onions - 2 heads;
- Pepper - pinch;
- Olive oil - 6 tbsp. l;
- Salt - to taste;
- Beef pulp - 400 g;
- Wine vinegar - 2 tbsp. l
Cooking time - half an hour.
Calorie - high (537 Kcal / 100 g), will not leave you hungry.
Boil half an hour young meat. We clean the onions and shred rings, if it is juicy and homemade, immerse in boiling water so that the bitterness comes out and does not interrupt the whole taste of the salad. Pepper wash and cut the core, chop the fillet knife into strips. Open the beans, pour the brine and rinse with warm water.
Remove the nuts from the nutshell and lightly chop them in a dry frying pan for a few minutes, stirring occasionally.
Chop garlic with a knife or grated. Check the readiness of the meat, piercing the flesh with a knife, if a clear juice is released - ready. Remove and let cool, cut into large slices. Cilantro, dry and tear with your hands.
Mix olive oil and wine vinegar. We shift the prepared products in a salad bowl and, having trodden salt, hops-suneli and pepper, pour the dressing. Mix well.
- For boiling a beef pan, use a bit larger than a piece of meat, so it will turn juicier;
- Salads with beef are recommended to be filled with mayonnaise or sour-mustard dressings. But if it is a dish with fresh vegetables, then it is better with vegetable oils;
- Perfectly complement the taste of beef salads with fresh herbs: dill, mint, string, basil, ramson, parsley. Put it in the dish, even if the recipe does not;
- Meat must be boiled under a tightly closed lid. Any pouring of water in the process is unacceptable, it affects the subsequent result and taste;
- After boiling the meat, immediately remove from the broth so that it does not soak. And immediately after cooling down, finish it so that it does not dry out and is not weather-bending;
- When boiling beef in water, add one teaspoon of unsharp mustard, the color of the broth will be richer, and the meat - softer. The taste of the spice will evaporate after half an hour of boiling.
Enjoy your meal!
BEEF MEATS
SALAD "CROCODILE TLE"
400g veal; 4 tomatoes; 1 Bulgarian pepper (red); 1 avocado; 1-2 fork lettuce; olive oil; salt to taste
Boil veal until ready, remove from broth, cool and cut into slices.
Cut tomatoes into slices. Avocado cut in half lengthwise, remove the bone, peel off with a figure knife for vegetables and cut into slices. Vegetables and meat seasoned with olive oil and salt. The salad bowl with high sides is beautifully lined with lettuce leaves, put vegetables and meat on them.
SALAD "HAPPINESS"
Eggplant, mushrooms, lung, meat (chicken, pork, turkey), sour cream, onion, eggs, mayonnaise.
Eggplant cut into circles, fry. To cut in cubes. Stew mushrooms in cream (you can add sweet peppers). Meat and light boil and cut into cubes. Cook eggs and grate the eggs. Lay in layers, smearing with mayonnaise: meat, mushrooms in sour cream, eggplants, light, grated eggs. Salt and pepper layers to taste.
HEART SALAD
300 boiled hearts (pork or beef), 150 g fresh cucumbers (can be salted), and 1 medium onion (can be scalded).
All cut into thin strips, season with mayonnaise.
SALAD "EAGLE NEST"
1kg french fries, 300 g boiled meat, 3 onions, 3 pickled cucumber, 4 boiled eggs, mayonnaise, salt, ground black pepper, garlic.
Cut meat and onion into strips and fry slightly. vegetable oil. Salted cucumbers cut into strips. Whiten the yolks from the protein, cut the protein into strips, add the potatoes and pour with mayonnaise, mix everything. From this mass to lay out the nest. Grind the yolks with garlic, add pepper, mayonnaise. Roll up balls in the shape of an egg and put in the center of the nest.
LUKOSHKO SALAD
3 tomatoes, 200 g of beef, ½ cucumber, 1 egg, 1 onion, 30 g of cheese, 10 g butter, 2 tbsp. l mayonnaise, salt, spices to taste.
Beef and boil eggs. Meat mince or finely chopped. Finely chop the onion and fry in butter for 5 minutes. Eggs, cheese and cucumber grate. Combine the meat, cucumber, egg, cheese and onions and season with mayonnaise. Cut the tomatoes into halves, remove the flesh and salt. Fill the tomato halves with the salad.
SALAD "DAMY CAPRICE" №1
0.5 kg of beef heart, 0.5 kg fresh mushrooms, 1 onion, 0.5 kg squid, mayonnaise, vegetable oil.
Boil hearts, cut into strips. Fry mushrooms with onions. Squid boil, peel, cut into strips. All mix, fill mayonnaise.
SALAD "BATH NEST"
500 g of meat, 5 eggs, 2-3 pickled cucumbers, 1 onion, mayonnaise to taste.
Meat is lean, you can pork and beef, cook a piece in a little salted water. From the hard-boiled eggs, carefully remove the yolk, the protein cut into strips and chop the onion and cucumber. Meat cut along the fibers. All products turned out similar to the "twigs". Mix them, smear with mayonnaise, put them in a salad bowl and place yolks in it. Fast, tasty and beautiful.
SALAD "BRIDE"
Layers lay in a salad bowl: french fries, chopped onions, eggs, grated, boiled meat pieces, fried mushrooms, and grated cheese on top. Smear all the layers with mayonnaise.
SALAD "RUSSIAN", WITH MEAT AND GREEN
100 g of boiled beef and even better veal), 2 fresh cucumbers, 100 g of green onions (2 large bunches), 2 tbsp. l chopped parsley, 2 tbsp. l chopped dill, 3 hard-boiled eggs, 1 jar (200 g) of not very greasy mayonnaise, salt to taste.
Cut the onion, mix it with parsley and dill (a little bit of greens) and diced cucumbers, salt. Add finely chopped eggs and meat, season with mayonnaise, mix. Sprinkle with greens on top.
SALAD "FINE AND TASTY"
0.5 kg of meat (beef or pork), 0.5 kg of onion, 0.5 kg of carrots, 2 pickled cucumbers.
Pre boil the meat in salted water, and then cut into small cubes and fry in vegetable oil.
Dice onions - fry, grate carrots and fry. When everything is cool, add cucumbers cut into small cubes. Season with mayonnaise. Salt to taste.
SALAD "DAMSKAYA DREAM"
200-300 g spicy korean carrot, 1-2 fresh cucumbers, 200-300 g of boiled meat, 4-5 eggs, mayonnaise, multi-colored coconut chips.
Cucumbers cut into strips, meat - sticks, grated boiled eggs. Spread lettuce in layers, each layer may be smeared with mayonnaise: 1st layer - korean carrot, 2nd layer - cucumbers, 3rd layer - boiled meat, 4th layer - boiled eggs. Sprinkle the top of the salad with multicolored coconut chips.
Place each portion separately on a plate on lettuce leaves. Decorate as desired
SALAD "ACCENT"
150 g boiled beef, 2 onions, table vinegar, 1 green apple, mayonnaise.
Beef and peeled apple cut into strips. Chop the onion in half rings, pickle in the vinegar.
Lay the prepared products in layers, on each layer make a mesh of mayonnaise using a pastry bag. Salad get airy, tender.
SALAD "PAPINA JOY"
1 kg of beef, 4 onions, 2 large carrots, 4 boiled eggs, 150 g hard cheese, mayonnaise to taste, vegetable oil for frying.
Boil the meat and cut into small cubes. Wash carrots, peel and grate, coarsely chop the onion. Onions and carrots fry together in vegetable oil. Cheese grate on a fine grater.
Spread in layers in a transparent salad bowl: 1st layer - half of meat, 2nd layer - thick layer of mayonnaise, 3rd layer - half fried onion with carrots, 4th layer - mayonnaise, 5th layer - the rest of the meat, 6 Layer - mayonnaise, 7th layer - the rest of the onions with carrots, 8th layer - mayonnaise, 9th layer - eggs, 10th layer - mayonnaise, 11th layer - grated cheese.
Allow the salad to soak for an hour.
SALAD "MUSHROOM FUR COAT"
Lay on a plate or salad in layers shredded.
The 1st layer is boiled meat, the 2nd layer is scalded onions, the 3rd layer is boiled carrots, the 4th layer is salted mushrooms, the 5th layer is grated cheese.
Smear all the layers with mayonnaise. Layers repeat 2 times.
SALAD "MY GENERAL"
This salad is puff.
1st layer - chopped boiled meat, add garlic, crushed through garlic paste, mayonnaise, mix everything up. 2nd layer - hard cheese, grate on a coarse grater (100 g), mayonnaise. 3rd layer - 4 grate eggs, mayonnaise. 4th layer - boiled carrots (2 pcs.) Grate on a large grater, mayonnaise. 5th layer - beets (2 pcs.) Grate on a large grater, mayonnaise.
SALAD "MEAT IN TULUPE"
1st layer - 1 finely chopped onion, 2nd layer - 3-4 boiled, finely chopped and salted potatoes, 3rd layer - 300 g boiled, finely chopped meat, 4th layer - 2 chopped pickled cucumbers, 5 th layer - 2 boiled and chopped carrots, 6th layer - 2-3 boiled and chopped eggs, 7th layer - 1 boiled beet, grated on a medium grater.
Smear each layer with mayonnaise.
SALAD "MOROZKO"
Prepared by layers:
1st layer - 200 g of boiled beef, minced, 2 nd layer - 100 g of prunes (pour boiling water and chop finely), 3rd layer - ½ tbsp. boiled rice, 4th layer - 3 steep eggs (grate on a fine grater and mix with mayonnaise).
All layers except the 4th are coated with mayonnaise, which should be sharp enough. Then 2 finely chopped cucumbers are mixed on top, mixed with parsley, dill, salt and 1 tbsp. l lemon juice. Further, "weed is planted" in the form of short stuck twigs of greenery. "Weeds" should be a lot. The end of the salad will be a “snow cover”: 1 package of whipped cream (there should be no sugar in the composition) prepare according to the instructions on the package, but without adding sugar. You can whip the cream yourself. With this "snow coat" cover the top salad. Salad turns fabulously beautiful.
SALAD "GLOOCH'S NEST"
500 g of meat, 5 eggs, 2 fresh or pickled cucumbers, 100 g of cheese, 1 clove of garlic, 1 onion, 100 g of mushrooms, 4-5 medium potatoes, green onions.
Cut potatoes into strips, fry in vegetable oil, dry. Fry mushrooms with onions. In a salad bowl, fold in layers, smearing with mayonnaise through two layers.
From boiled yolks, cheese, garlic, mayonnaise, roll the balls - “capercaillie eggs”.
1st layer - french fries, 2nd layer - boiled meat cut into strips, mayonnaise, 3rd layer - mushrooms with onions, 4th layer - cucumbers, mayonnaise, 5th layer - grated protein, spring onions and yolk balls on top
SALAD "GUARDS"
Boil beef or pork (but without fat), cut into strips across the grain.
Onion (more) cut into half rings and pour the marinade (1 tablespoon vinegar per 10 tablespoons water). Let 40-50 minutes marinate. Take the onion from the marinade, mix it with the meat.
In the hot sunflower oil, overcook the tomato - pasta, black and red pepper, squeeze the garlic and add boiling oil to the meat and onions.
SALAD FOR SNACKS
1 radish, 1-2 carrots, 1 clove of garlic, 100-150 g of boiled beef, 100 g of cheese, mayonnaise.
Radish and carrot clean, wash, dry and grate on a coarse grater, put in a salad bowl.
Chop garlic, chop meat into straws, grate cheese, mix everything in a salad bowl, season with mayonnaise, serve with fragrant or Borodino bread.
SALAD "RUSSIAN BEAUTY"
150-200 gr. boiled meat, 3 eggs cut into thin strips, add grated cheese (100 gr.), dress with mayonnaise.
SALAD "KUPOL"
250-300 g of boiled meat, 3 large boiled potatoes, 3 boiled eggs, 150 g of raw carrots, 1 tbsp. walnutss, 150 g cheese, mayonnaise.
Boiled potatoes, eggs, cheese, grate, chop walnuts.
Nuts can be kneaded in a deep bowl. Finely chop the meat. Potatoes and carrots salt lightly.
Put on the dish in layers in the form of a dome: potatoes, mayonnaise, meat, mayonnaise, eggs, mayonnaise, walnuts, mayonnaise, carrots, mayonnaise, cheese, mayonnaise. Cool down soak for at least 2 hours.
KOREAN SALAD "VE - CHE"
1 kg of fresh cucumbers, 300 g of meat, 3 cloves of garlic, 2-3 tbsp. l soy sauce, 1 large onion, 150 g of vegetable oil, pepper to taste.
Cucumbers cut into strips, sprinkle with 70% vinegar and marinate for 1-2 hours. Meat (any) cut into thin slices and stew until tender.
Put the stew in the pickled cucumbers, passive onion, finely chopped garlic, red and black pepper, pour in soy sauce. Pour with hot vegetable oil. Mix a lot and let it brew.
SALAD "LIGHT AND CRUSHING"
200 g carrots in Korean, 1 medium fresh cucumber, 3 eggs, 200 g boiled meat or chicken fillet, 200 g of mayonnaise, salt to taste, greens for decoration.
Wash cucumber, cut into thin strips. Boil eggs, cool, peel. Then grate on a fine grater, season with mayonnaise, salt and mix.
Boiled meat or chicken fillet cut into thin strips.
Put everything in layers in a salad bowl: carrots in Korean - mayonnaise - cucumber - mayonnaise - meat - mayonnaise - egg - mayonnaise mixture.
Decorate the finished salad with herbs and leave for 1-2 hours to soak.
SALAD "SUGROBIKI"
Salad is stacked layers.
1st layer - boiled meat, 2nd layer - chopped and pickled onions, 3rd layer - boiled potatoes diced, 4th layer - mayonnaise layer, 5th layer - 7 eggs boiled hard boiled. Cut lengthwise into 2 parts. Remove the yolks and grind with garlic salt and mayonnaise. Fill half the protein with this mixture. On stuffed halves of eggs laid on the salad cut to the bottom. Creating a view of snowdrifts. Smear everything with mayonnaise. Sprinkle on grated cheese.
GREEN RARE SALAD WITH MEAT
2 pcs. green radish, 2 onions, 300 gr. boiled beef mayonnaise.
Chop the onion into half rings, fry until golden brown in the oil, chop the radish and put it into cold water for 30 minutes, remove it from the water and allow it to drain. Beef cut into strips. All mix and season with mayonnaise.
Bean Salad
200g boiled beef, 3 boiled eggs, 1 can of canned beans (or boil 1 cup of beans), 3 medium onions, 2 cloves of garlic, mayonnaise, salt, pepper, you can still put fried mushrooms and roasted carrots.
Finely chop the onion and fry until transparent in an odorless vegetable oil. Boiled beef and finely chopped eggs. Mix with beans, sauteed onions and chopped garlic. Salt, pepper and season with mayonnaise.
SALAD "TALE"
Ingredients: 500 g of veal tenderloin, 450 g of royal champignons (normal), 2 medium carrots, 6 eggs, 1 bunch of green onions
1 medium onion, vegetable oil, 0.5 ripe pomegranate, 1 bunch of dill, 300 g of mayonnaise.
Preparations: Boil veal tenderloin in salted water until tender, cool and chop finely. Boil carrots, peel and grate on a medium grater.
Boil eggs, peel, separate three yolks (they should be separately grated on a fine grater), all other eggs and the remaining proteins should be grated on a medium grater.
Green onions cut. Onions cut and fry until golden brown in vegetable oil, add chopped mushrooms, salt and fry until cooked (until complete evaporation of the liquid), cool. Peel the pomegranate, finely chop the dill. Grease the form for salad with mayonnaise.
Salad is laid out in the following order:
1st layer - veal (bottom layer), 2nd layer - green onions, 3rd layer - eggs, 4th layer - mushrooms with onions, 5th layer - carrots, 6th layer - yolks + mayonnaise + decoration of pomegranate grains.
Each layer is smeared with mayonnaise. Sprinkle dill around the salad.
SALAD "FAVORITE"
On a la carte plates. Put boiled beef on a leaf of lettuce, three apples on it, then pickled mushrooms, three cheese, pour with mayonnaise, decorate at your discretion
SALAD GRENADER
Ingredients: 200g potatoes, 100 g carrots, 150 g beets, 100 g pork or beef, 100 gr. prunes, 150 g of mayonnaise, walnuts, herbs for decoration.
Preparation: Boil potatoes, carrots and beets until cooked. All components are cooled and cut into cubes. Boil meat to readiness. Prune steamed, remove the bones. Cut meat and prunes into small cubes. Lay the sliced ingredients in the following order: 1st layer - potatoes, 2nd layer - carrots, 3rd layer - meat, 4th layer - beets, 5th layer - prunes, smearing each layer with mayonnaise.
Decorate the salad with nuts, prunes and herbs.
SALAD - KOKTEL WITH MEAT AND PRUNES
Ingredients: 150 gr. boiled meat, apple, 2 eggs, 3 tbsp. l nuts, 80 gr. prunes, mayonnaise, 100 gr. cheese
Preparation: Put in layers in glasses: meat, eggs, apples, prunes, cheese. Pour with mayonnaise, put nuts.
SALAD WITH REDIS
Radish and grate boiled eggs, boiled meat and cabbage cut into strips.
Salad layered in the following sequence - 1st layer - meat, 2nd layer - cabbage, 3rd layer - protein, 4th layer - radish, 5th layer - yolk.
Each layer under mayonnaise, salt to taste. Garnish with radish roses, green onions and parsley leaves.
To make rose petals pink, thinly slice radish slices with boiling water and lemon juice for 30 minutes.
SALAD "PRINCE"
You will need: 500 grams of boiled meat, 6 pickled cucumbers, 4 boiled eggs, 3 cloves of garlic, 1 pack of “Kholodets with garlic” bread, 1 tbsp. walnuts, mayonnaise.
Method of preparation: Finely chop the meat, lay out half the first layer, smear with mayonnaise. Cucumbers cut, combine with garlic passed through the press, put half of the second layer, grease with mayonnaise. Put half of crackers, mayonnaise, half of eggs, grated on a coarse grater, mayonnaise, then repeat all layers.
Put crushed and roasted nuts on the salad last layer, before serving, remove the salad in the cold.
GRANADER SALAD, NUTS AND BEEF "GRENADER"
You will need: 200 g of potatoes, 200 g of mayonnaise, 150 g of beef, 150 g of beets, 100 g of walnuts, 100 g of prunes, 100 g of carrots.
Preparation: Boil beef, carrots, potatoes and beets until tender, soak prunes in warm water. Boiled vegetables cut into cubes, finely chop beef and prunes, spread the salad in layers, each smearing with mayonnaise: potatoes, carrots, beef, beets, prunes.
SALAD "UNION"
Boiled beef cut into strips. Eggplant sliced into circles (1 cm thick), put in salted water for 30 minutes, then rained on a napkin, fried on both sides in vegetable oil, laid out on a napkin. When the eggplants are cold and the excess oil is glass, cut into halves. Mixed with the prepared meat, added a grated clove of garlic, walnuts a handful (not much shred), 2 tbsp. l grated cheese Added mayonnaise. The proportions of eggplant and meat are 1: 1. Decorated with a rose of cucumber, olives, parsley.
SALAT "FAVORITE"
300-400g of meat ( better beef1) boil and cut into strips. Stir, add salt, pepper to taste. Let it brew for 3-4 hours, add mayonnaise!
SALAD "RUSSIAN"
Salad in layers, each layer (grate or chop finely) under mayonnaise. 1st layer - boiled potatoes, 2nd layer - onion, 3rd layer - green peas, 4th layer - boiled carrots, 5- the second layer is boiled meat or sausage, the 6th layer is protein.
Top salad with canned cucumbers, grated on a fine grater and yolk.
Decorate with flowers from carrots and asterisks from eggs. Salt and pepper to taste.
SALAD "CAPRICE"
300-400 g of beef, 100-150 g of prunes, 150 g of walnuts, 2 green apples, 200 g of hard cheese, salt, mayonnaise to taste.
Let the meat go into salted water, cook on low heat until ready, remove, cool, cut into strips.
Prune with boiling water for 30 minutes, dry, cut into strips.
Apples to clean, remove the core, cut into strips.
Hard cheese grate on a coarse grater.
Chop walnuts with a knife or grate on a coarse grater.
In a deep salad bowl combine nuts, meat, prunes, apples, cheese, salt to taste, season with mayonnaise, mix, give not so much to soak and serve.
SELECTION.
1.
"Obzhorka":
Boiled beef,
marinas. cucumber,
red onions.
* Everything is cut into strips.
* Add small marinas. honey agaric.
Season with mayonnaise (butter), black pepper and salt to taste.
2.
"Puff":
500 gr. beef
300 gr. Holland cheese,
4-5 potatoes
4 eggs,
3-4 carrots,
1 onion head,
1 can of salted mushrooms (400 gr.),
3 pickled cucumbers,
mayonnaise.
1st layer - mushrooms and chopped onions, add grows. butter,
mix,
sprinkle cheese on top and pour mayonnaise;
2nd — beef, pickled cucumbers, eggs cut, pour with mayonnaise;
3rd — carrots, finely grate potatoes, and pour mayonnaise;
sprinkle with cheese.
3.
Mix boiled meat (in small pieces),
pickled onions (p / rings - a lot)
mayonnaise, garlic.
4.
Beef (finely chopped)
cheese and apple (finely grated),
pickled mushrooms (finely chopped),
green onions
mayonnaise,
ground pepper.
* All mix, seasoned with pepper and mayonnaise.
5.
"Pomegranate":
1st - eggs, mayonnaise,
2nd - beef,
3rd - onion (rings, pickled in vinegar),
4th - cheese (grated on a grater),
mayonnaise,
5th - pomegranate seeds,
(1-1.5 cm thick.)
6.
"Men's dreams":
200 gr. boiled beef,
100 gr. salad onions,
100 gr. cheese,
4 eggs,
4 tbsp. vinegar 6% (or apple),
mayonnaise,
salt.
* Boil eggs for 10 minutes from the moment of boiling.
Cool, pour cold water.
* Onion peel, cut into thin half rings.
Put in a container, pour 6% vinegar (2 tablespoons) with 2 tablespoons. water.
Leave to marinate for 15-20 minutes.
* Beef cut into fibers as small as possible.
* Eggs grate on a large grater.
* Cheese grate.
* Put marinas on a large plate. onion (without liquid).
Pour with mayonnaise.
* Put beef on top,
lightly salt, pour with mayonnaise.
* Then lay out the eggs,
a little salt, pour mayonnaise.
* Put cheese in the last layer
(cover with cheese up lettuce and sides too).
R.S:
You can sprinkle a layer of walnuts in the "dreams" on top - it will turn out even more delicious!
Put in cold-to 3-4 hours for impregnation.
7.
"Sunny" (Koyasha):
300 gr. pork or beef meat
300 gr. chicken fillet,
200-300 gr. korean carrot
200-300 gr. marinas. cucumbers,
1 PC. onions,
dill,
50 gr. walnuts,
mayonnaise.
* Cook meat and cut into cubes.
* Onions cut into semi-rings,
fry until golden brown.
* Cucumber cut into cubes.
* Carrots finely chopped.
* Nuts grind.
* Add ingredients to the cup and fill with mayonnaise,
Sprinkle with walnuts and herbs.
* Boiled potatoes and cut the fresh cucumber into cubes.
* Boiled beef (or beef tongue) - medium straw.
* Marinated mushrooms - if large, then chop
(tried with other mushrooms - not that.)
* Green onions - cut.
* Mix all ingredients with mayonnaise,
salt and pepper a little.
9.
"Georgian":
400 gr. boiled beef,
1 can of canned food champignons
1 can of canned food green peas,
2 boiled carrots,
1 bunch of green onions,
3-4 cloves of garlic,
50 g of walnuts,
mayonnaise, ketchup,
salt, ground black pepper, hot red pepper.
* All the ingredients are finely chopped,
add green peas.
* Garlic and walnuts rubbed on a fine grater,
add to salad.
* Fill with mayonnaise (3 parts) and ketchup (1 part).
Salt and pepper to taste.
10.
"Madyar":
300 gr. beef
150 gr. eggplant,
150 gr. a tomato,
150 gr. bell pepper,
small onion,
lettuce leaf
soy sauce,
grows butter
* Boil meat and cut into slices
(3-5 mm thick, measuring 2 by 2 cm).
* Eggplant cut into a circle (so that the size was similar to the meat),
fry on both sides until golden brown.
* Tomatoes and bolg. Pepper cut into thin slices (3-5 mm).
* Onion cut into a ring, but very thin
pick a leaf of lettuce.
* Add soy sauce and grow. oil to taste.
Mix gently so as not to crush the tomatoes.
11.
Meat "Tsakhtoni":
This is a very simple and very tasty appetizer of boiled beef.
Not one holiday in the houses of the Sochi residents does not do without this snack.
This appetizer is obligatory in the menu of cafes and restaurants of Sochi.
* Cut a piece of boiled beef into small (or very small) cubes.
* Prepare "Tsakhtoni" sauce:
Mix sour cream with pepper, salt and finely grated garlic.
All in accordance with your taste.
* Pour meat with this sauce, put it in a salad bowl
and let it brew for at least two hours.
Salad with meat in itself is tasty. A thoughtful composition of beef salad will maintain the tone of the body. In many delicious dishes, both boiled and roast beef turn the dishes into great snacks or dinners. And relatives, and relatives to taste will fall and meat salads with beef and vegetables, mushrooms, cheese.
Cooking time: 30 minutes
Servings: 2-3
How much to cook, how many servings
Boiled beef perfectly gets on with any products and gas stations. The main thing is to correctly select the main component of the dish. But because the best option - cutting. And the preparation does not take much time: it takes half an hour for 2-3 servings. But it is - provided that the meat is already boiled in advance.
Fresh Salad
For the preparation of "Fresh", which will appeal to supporters healthy eating and those who follow a diet.
Products
For one serving you need:
It is better to take for cooking meat chilled, not ice cream. Surface fresh meat recover quickly after pressing, and the dent left for a long time is a signal of a long stay on the shelf. You can not ignore the smell and appearance of meat.
Step 1
The tenderloin is fresh and cooked quickly, and remains juicy. The meat is boiled, cooled, cut into strips.
Hands tear half a bunch of lettuce. Mix the ingredients with arugula, olive oil, salt.
Step 2
Gather the dish before serving. A handful of greens spread on a dish, on top of it - tomatoes cut into quarters and strips of meat with salad and dressing. The food is decorated with green onions. When serving, you can sprinkle with lemon juice.
Salad "East"
The spectacular salad with oriental notes in taste is a dish with bell pepper and beef. For him take:
How to cook
Step 1
The boiled meat is cooled, cut into long sticks, and fried until golden. On rings cut pepper, onion.
Step 2
Make a dressing of soy sauce, olive oil, mustard, adding a drop of lemon juice.
Step 3
Meat spread on the bottom of the dish, on top of it - onions. Watered dressing, lay a pile of pepper, torn hands slices of bacon. Pour the remaining dressing, decorate with mint, sprinkled with sesame.
For cooking veal need only half an hour. And for beef and an hour and a half will be required. So, in order not to worry that it is not possible to make it in time, it is better to prepare in advance my evening.
Salad with cucumbers
Unusual and refined salad with beef and pickles. For him take:
Step-by-step recipe
Step 1
Meat is boiled, cut into cubes, cooled. Omelette is made from eggs and salt and chopped ready meal straws. Mix mayonnaise, chopped garlic for refueling.
Step 2
In a dish for serving lay out chopped Chinese cabbage. Sliced cucumbers, scrambled eggs, and meat are not put on sliced chunky straws.
Everything is mixed, decorated with greens.
Salad "Ladies"
Women's food - salad with tomatoes, cucumbers, beef. It is low-calorie, simple, nutritious and cooks fast. It will require:
Recipe
Step 1
Boiled meat is cooled, cut into cubes. Tomatoes and cucumbers are cut into slices - into beautiful star circles.
Carrots are boiled, preferably in advance. Cut off several circles, cutting them into halves.
Step 2
Spread the ingredients on the dish, salted, sprinkled with olive oil. Top, if there is such a desire, sprinkle with finely chopped green onions and decorate with mint leaves.
Salad "Hearty"
Nourishing on a festive table is also a meat salad. And the name is appropriate - "Hearty." It is recommended to cook it a few hours before serving. Would need:
Step-by-step recipe
Step 1
Meat, potatoes, eggs are boiled. Everything is cooled, chopped beef, tinder potatoes and eggs. Finely chop the onion, chop nuts.
Step 2
A confectionary ring is placed on a platter for serving. Spread on the bottom myasco and bow. Next comes a layer of potatoes, after it - eggs. Smear all with a generous layer of mayonnaise, sprinkle with nuts. Leave on impregnation for three hours. The ring is removed before serving.
Decorate the dish greens. It is possible to supplement the recipe at will, it is permissible to replace nuts with fried mushrooms. An additional layer of boiled carrot cubes is also possible.
If there is no pastry ring, an ordinary glass will replace it. And in order to take it out without much hassle and not to spoil the look of the dish, they pre-lubricate the glass with oil.
Salad "For Breakfast"
If the morning meal is obligatory, and the soul asks for something solid, tasty, then meat salad will come to the rescue. For it you need:
Recipe
Step 1
Beef is boiled in the evening. In the morning start with boiling eggs. Fried bacon and meat are fried in a skillet. Clean the meat, putting spinach for a couple of minutes instead.
Step 2
Spread spinach on a dish, put bacon with beef on top. Decorate the salad with slices of eggs. You can add mushrooms, fried with melenko chopped onion and garlic. It is recommended to serve the salad with mustard and horseradish.
Bean Salad
A salad with beef and beans and from the remnants of the meal can be collected, boiled meat and potatoes. Take:
Step-by-step recipe
Step 1
To boiled beef and potato cubes add fried beans, cut into half rings half an onion and tomato slices. They cut into pieces myasko and spread everything in a deep salad bowl.
Step 2
The dressing is made from sour cream, mayonnaise, minced fresh cucumber and dill. There is also a low-calorie variant: lemon juice, olive oil, pepper, salt.
But the classic is a salad "Soviet". Few people know that this popular dish can be prepared in three versions. And in any case, it turns out an excellent replacement for the already boring Olivier, with new notes.
Products
For the first option take:
Step-by-step recipe
Step 1
Potatoes, eggs, meat and carrots are cooked separately. All leave to cool and cut into identical cubes. Just cut the peppers. It is advisable to take the fruits of different colors: get spectacular.
Step 2
Finely cut red onions and onion feathers. All is well mixed with a jar of peas, mayonnaise, a pinch of pepper. Dish put in the fridge for three to four hours. You can prepare the food in advance, and fill before serving.
To prepare the second option you need, in addition to the available components:
Step-by-step recipe
Step 3
Chopped boiled beef cubes are fried in butter until golden. Multicolored peppers, apples, onions and pickles are cut with medium straws.
How to cook
It turns out very juicy and tasty food.
Step 5
First, boiled beef is cut into small strips. Prepare an equalize of mayonnaise and sour cream dressing, add chopped garlic to the mixture, and salt.
Beets are boiled in advance, tinder on a medium grater. Pour boiling water over the prunes for five minutes, cut them into rings. Crush nuts with a rolling pin, trying not to shatter everything into fine dust.
Step 6
Gather a salad. Put meat in the first layer, half the dressing in the center of the layer. Then - beet hill, prunes. Again, pour a dressing into the center and sprinkle nuts on top. Everything is ready for serving and tasting.
Step 2
The meat is cooled, cut into slices. Everything is laid out together, salted, poured with sauce and stirred. It takes about ten minutes for the impregnation - and the dish is ready.
When boiling meat, it is advisable to take a pan larger than meat. Then the beef is more juicy.
Refuel meat salads creamy mustard sauces or mayonnaise dressings. If the composition is fresh vegetables, the best option - vegetable oil.
Greens perfectly complements the taste of food. And you can put wild garlic, parsley, dill, basil, mint in the dish, even if there is no mention of greens in the recipe.
Boil myasko under tightly, practically, tightly closed lid. It is impossible to add water during cooking: the taste of meat will deteriorate.
Boiled meat is removed immediately, so as not to soak in the broth. And it is desirable to butcher it immediately after cooling, so that it does not wind up and does not dry out.
When cooking, you can add a teaspoon of not sharp mustard to the water: the meat will be softer. And the mustard flavor will disappear after boiling for half an hour.
Beef and Beef Salad holiday table to the place, and every day will not get bored. And the main trick is to choose a successful recipe. Then there is no need to select the ingredients: everything is already balanced in the best way.