Delicious dinner recipes from simple ingredients. Dinner - recipes for cooking delicious dishes from the photo at home.

Lack of time for cooking dinner is not a reason to despair and go to the semi-finished products. There are many quick and convenient recipes that will help save time, and at the same time please the family with some delicious dish.

To cook quick dinner  You can simply, given some rules. For example, it may be the seasonality of products. Prepare vegetables: freeze a certain amount of peeled vegetables so that you have everything you need to cook when you need it. If you have pasta, you can cook something from Italian cuisine - quickly fry the minced meat with tomatoes, add cheese and basil, and the dish that will delight your family will be ready.

A variety of recipes that can be cooked on quick handis amazing, so only imagination and amount of time can stop you.

This dish is quite nourishing and tasty to please them themselves and their loved ones. Its main advantage - it can be prepared in advance and hidden in the freezer until better times. When you do not have time, it is enough just to throw the dumplings into the water, salt, cook and serve with sour cream.

A variety of fillings also gives a chance to roam fantasies: potatoes can be combined with liver, mushrooms, onions, eggs, and many other products. This dish does not take you much time, and to reduce the cooking time, you can use small tricks. Potatoes can not cook in advance, and use raw. In addition, the dough can be used varied - yeast, classic or even puff. The following recipe is a classic, and does not take much time.

  To prepare the dough, we need:

• one glass of milk;
• one chicken egg;
• two glasses of flour;
• sunflower oil - 1.5 spoons;
• salt.

The following ingredients are required to make the filling:

• half a kilo of potatoes;
• bow - one head;
• olive oil for frying, preferably refined;
• salt pepper.

Also, we need butter, sour cream.

Recipe: sift two glasses of flour, make a well and break an egg into it. Then slowly add warm milk, stirring constantly. When the flour becomes homogeneous, add vegetable oil and stir the dough. The resulting mass is laid out in a bag and left for about half an hour or an hour.

Next, take up the preparation of the filling. We clean the potatoes, cut them into small cubes, throw them into the water and boil until done. While we are waiting for the readiness of the potatoes, chop the onion finely and sauté it in a frying pan to a characteristic golden color. After the potatoes are boiled, add the fried onions, stir and mix them in mashed potatoes.

We divide the dough into four equal parts, from each form a "sausage" of the same thickness and length. Next, cut the resulting billet into equal slices, from which we form cakes for dumplings. Each cake should be no more than six centimeters in diameter and not more than three centimeters thick. Put the stuffing into the cakes, about a spoon, fold it in half and fix the edges.

Then take a saucepan, pour about half of the water into it, and pour the prepared dumplings into it after boiling the water. They can cook for about three minutes, after which they can be taken out and served with melted butter or sour cream.

These hedgehogs can be a real salvation for the hostess. Fast, nourishing, tasty - they are prepared with a special sauce, which is made from cream, tomatoes and sour cream. If you cook this recipe for a couple and use chicken breast for stuffing, then the dish can easily be considered dietary. The rice for this recipe is chosen long grain.

  To cook hedgehogs with chicken meat  we will need:

• one chicken egg;
• one small chicken breast;
• one carrot;
• onion - one piece;
• five tablespoons of long grain rice;
• seasoning for meat, pepper, and salt;
• flour - two tbsp. spoons;
• garlic - a pair of teeth;
• sunflower oil;
• sour cream - three tbsp. spoons;
• bunch of dill.

We take rice and wash it with cold water, let it drain. Prepare one onion and carrot for roasting in a pan. Onions, as well as carrots, spread on one pan, cut in half, and fry until golden brown.

Next, take the stuffing, mix it with rice, add previously fried vegetables, throw spices, salt. We form balls from the obtained mixture, put them in a frying pan and fill it with water until the middle. We bring to a boil, put on a slow fire and cook for half an hour.

Next, pour the flour into a dry frying pan and fry it until brown. We take three glasses of water, pour the flour obtained, add sour cream, pepper, pour the hedgehogs with the mixture, and cook for about fifteen minutes, then add the greens and let it stand on the stove with the fire off.

This dish is prepared very quickly, which is undoubtedly one of its main advantages. To speed up cooking, you can use pre-cooked bacon and cream from the store.

So, the ingredients for cooking:

• two hundred grams of bacon;
• one small pack of durum spaghetti;
• one cup of cream is thirty-three percent fat;
• three egg yolks;
• one hundred grams of hard cheese;
• italian oil for frying (olive);
• garlic - a couple of cloves;
• pepper and salt.

Bacon cut finely, straws, chop garlic and cheese. Pour a little oil on the preheated pan and throw garlic, then put bacon, lightly fry so that it does not dry out and redden.

We take macaroni, boil them approximately to the state of readiness, cook less than the time indicated on the package for about two minutes. Mix the yolks, pepper, salt, add cheese and cream to them. Drain the water from the spaghetti, put them on the pan, add the bacon and pour cream sauceStew on low heat for a couple of minutes and can be served.

The specialty of the dish according to this recipe - the juice that cabbages give will be minimal, but at the same time the dish is juicy and bright. If you want too soft cabbage, you can grind it with salt or boil it before cooking.

To cook this dish, you need:

• onion head - one piece;
• one carrot;
• chicken or duck fillet;
• sweet bell pepper  - one joke;
• bay leaf;
• curry, pepper mix, salt;
• four tablespoons of vegetable oil;
• a quarter cup of beef broth.

Fillet cut into cubes, onion also cut into cubes, carrot rubbed on a coarse grater. Pepper cleaned from the core and seeds and cut into cubes. We transfer the slow cooker to the “Frying” or “Baking” mode, and pour oil into the bowl. Bird, onion and carrot are roasted in a multicooker bowl until golden brown. Then add curry, bay leaf, pepper mixture, broth and paprika. Then we add cabbage, chopped in advance, and set to the “Cereals” mode. After the signal, the dish is ready for the table.

Recipe tomato soup  it is simple and convenient, since it can be cooked not only during the season when tomatoes appear, but also all year round. For its preparation, you can use both fresh vegetables, and rolled up tomatoes, and tomato paste.

To prepare the dish you need:

• two and a half liters of chicken broth;
• two bell peppers;
• ten tomato;
• one tablespoon of rice;
• 3 potatoes;
• parsley root;
• one carrot;
• one head of onions;
• 3 cloves of garlic;
• vegetable oil, greens;
• bay leaf, pepper, salt.

Broth bring to a boil, put the rice, washed in advance, as well as potatoes and bell pepperdiced Heat the pan, fry the chopped onion, carrot and parsley root until golden brown. Tomatoes put into boiling water to remove the skin from them, then cut into cubes. Then we throw to the fried vegetables and simmer for about ten minutes. Put the mixture in the broth. Pepper, salt, add chopped garlic and herbs. Soup served to the table with sour cream and crackers.

Dinner  - This is the evening and the last significant meal of the day. At the same time, the question of his time remains quite relevant. Someone vehemently asserts that it is impossible to eat after six in the evening, and for someone it’s okay to eat in the middle of the night. All these disputes can be ended with the following simple rule: the evening meal should take place 3-4 hours before you go to bed. In this case, overeat at night is not worth it! If the feeling of hunger has visited you just before you go to bed, then it is better not to tolerate it, but to drink, for example, a cup of kefir. Such a light snack will benefit and digestive systemand will also contribute to the normal metabolism in the body.

Talking about right dinner, you need to understand that all the dishes that you put on the table should be light. Best will be protein foods, as well as foods with high fiber content. Fatty food and food with a large number of complex carbohydrates is better to exclude from the evening ration. It is best to use it in the first half of the day.

Cooking recipes for dinner can be as quick (feasible in a hurry), and with a fairly long cooking process. Which is better? In this case, you will not get a clear answer. It all depends on your patience and on the amount of time you can or want to devote to preparing an evening meal.

As for the number of calories that should be consumed at dinner, then everything is very individual. People who are engaged in heavy physical labor need more of them than people with sedentary and sedentary of life. Therefore, when you are preparing a family dinner at home, be sure to consider this fact. Otherwise, you can condemn one of your family members to binge eating at night, which is certainly not good.

Romantic dinner deserves special attention. Of course, for a loved one or for a loved one, I want to cook something very tasty! But here on the rules healthy eating  should not retreat. It is better to include light dishes in the menu of such a meal, and pay special attention to the table setting. So you will get from the dinner and the benefits and aesthetic pleasure.

In general, to find the answer to the question: "and what to cook for dinner," you can in this section of our site. Here are many step by step photos  recipes that have the most detailed step by step instructions. In addition, phased pictures will be only additional help in cooking!

A Christmas goose stuffed with apples is certainly a tasty dish. From year to year it becomes an ornament holiday table. And this, incidentally, is not surprising! It turns out very spectacular! In addition, there is no need to talk about a delicate and juicy taste. It is because every hostess should know the recipe of cooking such a dish, so that it is pleasant to please your relatives and friends on holidays!

32777 210 min 12 people

The recipe of this Kazakh roast is perfect for cooking in nature if you have a large and voluminous cauldron. After all, kuyrdak does not prepare in any other way, not only because it is a tradition, but also because so many ingredients simply do not fit into any other dishes. The most diverse meat, fried with lots of vegetables on an open fire, will not leave anyone indifferent and will certainly feed even the largest family.

3678 200 min 140 people

The method of cooking Kutabs is quite simple and outwardly flat cakes are very similar to our usual pasties. However, these dishes are prepared in different ways and the main difference between them is that the qutab are fried without oil in a dry frying pan. This changes the taste not only of cooked dough, but even the taste of the filling. By the way, the filling is also added to the Kutabs the most diverse: from ground beef, to chopped greens. Today's kutab we cook with veal.

2244 50 min 12 people

As with other national oriental cuisines, the Kirghiz people tend to use the most diverse meat in combination with vegetables. Kulchetay, which will be presented in this recipeis no exception. We will cook it with chicken legs. Such a dish will be saturated and fully completed, so that even in the side dishes there is no need for it. And the boiled dough pieces will add to it a satiety.

2441 80 min 6 people

Something very distant Azerbaijani Khingal can remind beshbarmak at first glance. However, if you go deep into the recipe and cooking these recipes, you will immediately understand how different they are. Today's khingal we will cook at all on the most lazy of recipes. Ideally, for such a dish is necessary to prepare homemade noodles  in the form of small squares of dough, however, even without them, the hingal turns out to be incredibly tasty and traditional.

1698 150 min 2 people

Chepalgash is an incredibly tasty and nourishing cottage cheese cake, having tried that once, you will not be able to forget about them. In this recipe, we will not only tell you about how this dish of Chechen cuisine is traditionally prepared, but also share small tricks  and secrets. It’s not enough just to knead the dough and add cottage cheese to it, the true taste of chepalgash is revealed in details and it’s just vital to know about them.

2423 60 min 10 people

Sambusa, she’s samosa or the more famous and familiar samsa - traditional oriental pastries with meat filling. If we draw an analogy, then such appetizing triangles most of all resemble salty puffs with a filling. Preparing a Tajik national pastry is simple, and you can easily repeat all the cooking steps if you follow the recipe that you just presented.

2464 60 min 30 people

The dish that we will prepare today is very unusual, even if only to create a completely unpeeled fish. No need to mess around with scales or even cut off your head. The speed of cooking - a definite plus dishes Koktal. Also, the way of cooking itself will be unusual, because for such a dish there is its own adaptation - a cocktail room. However, due to its absence, the grill with a lid will do.

4258 90 min. 10 people

There are many options to replace ordinary bread during lunch or dinner. You can use buns or loaves instead, or you can make salty tortillas. Just like the ones we talk about in this recipe. This dish belongs to the Kyrgyz cuisine and is prepared very simply. It could also be prepared quickly, but the test needs a lot of time to infuse. However, the taste of the lozenges is very delicate.

1574 210 min 3 people

Fried dumplings with a garnish of incredibly cooked vegetables and greens - this is the Tajik Hushan dishes. This dish has deep historical roots and now it is prepared less often. However, such fried dumplings have their own unique charm. In general, the dish is very nourishing and even dense, so it’s very easy to eat. The abundance of vegetables diversifies and complements the taste of unusual deep fried pelmeni.

983 70 min 4 people

Surely many of you have tried dumplings at least once in your life. These semi-finished products are one of the most popular only because they are cooked quickly and are very tasty. However, there are a lot of recipes for cooking dumplings and one of these we will prepare today. Azerbaijani dushbara is distinguished by the fact that it is served along with the broth and belongs to a number of first hot dishes. More on this in the recipe itself.

1505 100 min 6 people

In the Chechen kitchen there is an analogue of the well-known and tasty meat pie. By the way, the miracle, namely, it is a close relative of the pie, is prepared not only with meat filling, but also with various others. Specifically, in this recipe, we will prepare a pie with beef, potatoes and onions. It will turn out very tasty and satisfying, and what smell will stand in the kitchen during baking and cannot be conveyed by words.

2408 60 min 1 person

How many in the world of Eastern peoples, so many ways to create pilaf. Rice with meat - universal the National dishwhich is relatively simple and at the same time very tasty. This method of cooking Azerbaijani plov is different in that we will cook meat and rice separately. And in the juicy lamb, in addition, we also add dried fruits and suitable spices. To feed such a dish the whole family will not work.

1334 200 min 8 people

Not everyone decides to try something new and unusual, especially if he does not know about the content of this “something”. However, if you try to cook a new dish at least once, it may well become a regular guest of the home menu. In this recipe we will try to cook a tukhum-barrack - unusual Tajik dumplings with egg filling. They will turn out incredibly tasty and nourishing, especially when we supplement them with fried crumbs. white bread  and melted butter.

1278 100 min 6 people

It is difficult to imagine pilaf without rice, but in this recipe we will cook just such a dish. That's because in Tajik cuisine, very often, instead of rice, they use their own noodles in cooking. Such a pilaf will turn out really unusual, as well as incredibly nourishing and tasty. We will traditionally prepare it in a cauldron on a fired fat tail with the addition of vegetable oil.

Who does not like to eat tasty? Due to the crisis in the country, you don’t have much time for it, but for experienced housewives  nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed the hungry husband and whimsical children. In this article we will get acquainted with the most interesting and inexpensive recipes  dinner for the whole family.

The main thing in the article

Fresh or Dried Mushroom Mushroom Soup

Mushroom soup is better to cook dry mushrooms. So it will be more saturated with mushroom flavor and it will turn out to be especially fragrant. But in the absence of dry mushrooms fit fresh.

• 350 g of mushrooms, preferably white;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 1 tablespoon olive oil;
• 200 ml of sour cream;
• 1 tbsp flour;
• 1 clove of garlic.

Cooking method:

• Mushrooms need to be washed. Cut into cubes.

• Pour mushrooms with cold water and send to boil. After boiling - add salt and boil for 30-40 minutes. Peel the potatoes and cut into cubes too, send them to the mushrooms.

• Carrots, peel the onions. Finely chop the onion and grate the carrot. Fry everything in olive oil, send in soup.

• Add sour cream and mix well.

• Fry the flour in a dry frying pan, cool. Stir the cooled flour with cold water, mix well and add to the boiling soup. Crumble the garlic and greens, add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Canned fish soup and rice recipe

If you do not have enough money for fish, but you really want to make a fish bowl, the output will be canned fish. Cooking such a soup will not take a lot of time, will not take much of a cost, and will not require a lot of culinary experience.

Required Products:

• 1 can of sardines or saury in oil;
• 4 potato tubers;
• 1 medium bulb;
• 1 small carrot;
• 0.5 c rice;
• cooking oil for frying;
• parsley half;
• half a bunch of green onion feathers.

Cooking method:

• We clean the potatoes, cut them into small cubes, put them in a saucepan, pour water and put them on the stove.

• Wash rice. When the water and the potatoes boil, we put rice in the pot, add salt.

• Onions and carrots clean. Onions cut into cubes, carrots can be grated or cut into half rings (who loves how). Fry vegetables in a frying pan for 5-8 minutes until golden brown. Send the browned vegetables to the pan.

• When the potatoes are ready, open the canned fish and put the contents into the soup. Let it boil for another 5 minutes.

• Dosalivaem to taste, pepper, put chopped greens, bay leaf. You can add your favorite seasonings: paprika, hops-suneli, coriander, etc. Finished fish soup with rice served with black bread.

Green Pea Soup

Green peas are very useful product, which contains:

1. Protein;
2. Cellulose;
3. Carbohydrates;
4. Vitamins B, A, C, H;
5. Other trace elements.

Soup from it turns out easy, tasty and beautiful in appearance. In season you can use fresh green peaand if not the season, it will help out canned or frozen green peas. The recipe is given a budget, it can also be cooked with meat in broth.

Required Products:

• 400 g of green peas young or half-liter jar of canned;
• 4-5 potato tubers;
• 1 medium onion;
• 2 carrots;
• 2 tbsp refined vegetable oil;
• dill, polpuchka.

Cooking method:

• Cut the peeled potatoes, pour 2 liters of water and send to boil.

• Peel and chop the carrots and onions.

• Pour the vegetables into the pan to the potatoes, salt. When the potatoes are fully prepared, throw the peas.

• If it is canned, then boil another 5 minutes, and if fresh, then 10 minutes. We throw greens, salt, pepper, bay leaf and remove from heat.

Vegetable pilaf: recipe of vegetable pilaf with photos

Vegetable pilaf is gourmet dishthat will appeal to everyone. Although only vegetables and rice are part of the pilaf, the correct selection of spices helps him to play with all shades of taste, and not to give way classic dish  with meat.

  Required Products:

• 400 grams of rice;
• 2 onions;
• 1 large carrot;
• 1 tablespoon of tomato or 100 g of tomato paste;
• 1-2 bell peppers;
• 100 g of green beans (in the absence of such, you can substitute the same amount of canned corn);
• 1 head of garlic;
• 2 tbsp sunflower or olive oil;
• 1-2 hours l of spices (mixed in equal proportions: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

• All vegetables except garlic should be washed and peeled. All cut into small cubes, grate carrots.

• In kazanok pour oil. The onion goes there first and fried 5 min. Then throw all the other chopped vegetables, tomato juice, half spices: salt and simmer all this for 5-10 minutes.

• Next, on top of vegetables, rice is sent to the cauldron. The whole mass should be filled with cold water, it should rise 5 cm above the rice.

• The minimum fire is done and cooked for 20 minutes. After this time, we send to the cauldron the head of unpeeled garlic and the remaining spices, if necessary, add some salt and cook for another 10 minutes. Turn off the fire and leave the pilaf to steam under the lid for another 10 minutes.

• Before serving, we take out the garlic, and stir the pilaf and serve it in large plates.

Pizza in a pan with any filling

Pizza for dinner: what could be more wonderful? But when there is not much money to order it, and you don’t want to mess around in the kitchen for a long time, the “fast” pizza in a frying pan is perfect for 10 minutes with any filling. It is also called "lazy" pizza.

• 2 eggs;
• 0.5 tablespoons sour cream;
• 0.5 c. Mayonnaise;
• 8-10 tbsp flour without slides;
• salt;
• for greasing pan sunflower oil.

Filling:  You open the refrigerator, and everything that you find there can serve as a filling. For example:

1. Tomatoes, ham, cheese.
2. Mushrooms, onions, ketchup, suluguni cheese.
3. Boiled chicken meat, olives, greens, cheese.
4. Ham, any sauce, cottage cheese.

Cooking method:

• Mix all ingredients except flour.

• Pour the flour, stir.

• Heat pan, grease vegetable oil. Pour the dough on a hot frying pan.

• Immediately from the top lay out the filling layers, make the minimum fire and cover with a lid.

• After 10 minutes, open the lid and enjoy a delicious lazy pizza.

Patties with potatoes, liver or fruit. Quick yeast dough recipe

Patties ... Only from this name saliva is collected in the mouth. Even in childhood, the grandmother baked such delicious cakeswhose taste is remembered all my life. And in order to cook such a tasty house, it’s not at all necessary to stand near the stove for hours, as the following is a quick recipe yeast dough  for pies with different fillings.

Required products for the test:

• 1 pack of yeast (dry);
• 1 c warm water;
• 0.5 liters of milk;
• 3 tablespoons of sugar;
• 1 pack of butter (200 g);
• 3 eggs;
• 10-12 tbsp flour;
• salt.

Stuffingyou choose yourself. This dough can be used for roasting in the oven, and for frying in a pan.

Cooking method:

• AT warm water  dissolve the yeast. There to drive eggs, pour sugar. Stir, leave for 10 minutes.

• Melt the butter and pour it into the milk. The resulting mixture is introduced into the sponge. Adding flour, knead elastic dough.

• Let him rest for 30-40 minutes.

• After this time, proceed to the modeling of pies with any filling. Fry them and please your relatives.

• From this amount of ingredients, quite a lot of dough is obtained. If you do not need so much, reduce the proportion by half, or you can already ready dough  put in the fridge (in a bag) and make patties and the next day.

Rustic potatoes in the oven

Country style potatoes are a cheap and good food dish. He is preparing quickly, "bother" especially with him is not necessary. Potatoes always turn out soft and appetizing, with a ruddy crust and delicious aroma.
  The recipe is quite simple, because the dish is baked quickly, and the potatoes do not need to be cleaned before baking.

Required Products:

• 1 kg of large new potatoes;
• 3-5 tbsp sunflower oil;
• 4 tooth garlic;
• salt;
• favorite spices: it can be mixtures spicy herbs, hot and fragrant peppers, turmeric and paprika, chicken or mushroom seasoning from the store.

Cooking method:

• Potatoes are well washed, you can use a brush or a hard side of the sponge for dishes. Clean the potatoes together with the peel cut into equal slices.

• Separately mix the sunflower oil, squeezed garlic, salt, spices.

• This mixture is poured into slices of potatoes, mix.

• Spiced potatoes should be spread on a baking sheet, covered with parchment, in one layer.

• Send potatoes to an oven preheated to 180 ° C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. Should be guided by the crust on the potato and its softness.

• Serve potatoes in a rustic way can be hot or cold with any sauces.

Pancakes on the water with berry filling

Pancakes on the water - this is the fastest and simple delicacy, which can be made both for breakfast for tea, and for dinner. Such pancakes are universal, you can eat them as if sweet stuffing, and with savory. The ideal is the combination of such pancakes with berry filling.

  Essential products for pancakes:

• 800-1000 ml of water;
• 3 eggs;
• 3 tbsp flour;
• salt.

Filling: these can be berries according to the season or canned in their own juice.

Cooking method:

• Eggs divided into whites and yolks.

• Water, yolks mix. Add flour, constantly stirring so that no lumps form.

• Squirrels beat up to thick peaks. Mix them gently in a batter to make a homogeneous mass.

• In the pan we bake thin pancakes.

• In the cooled pancakes wrap the filling of the berries and serve with cream.

Charlotte with apples

The easiest and always obtained baking recipe is apple charlotte. It can be prepared in a hurry and it will turn out to be tender, fragrant and appetizing. It does not require much effort in the preparation, and the ingredients will surely be found in each fridge.

Required Products:

• 3-5 apples;
• 2 eggs;
• 200 ml of kefir;
• 200 g of sugar;
• 0.5 hl salt and soda;
• 1 tbsp flour;
• 20 g butter.

Cooking method:

• Wash apples and cut into slices or cubes.

• Grease the form with butter and lay out the apples. Beat eggs with sugar until smooth.

• Introduce kefir into the egg mass.

• Pour the flour and mix everything thoroughly.

• Pour the dough with apples and bake at 180 ° C for 25-30 minutes.

• Finished charlotte can be eaten both hot and cold.

Lazy dumplings

Lazy dumplings - this name speaks for itself. It is fast and hearty meal  will be appreciated by your household. With a little effort, you can easily feed your family delicious lazy dumplings.

Required Products:

• 1 pack of cottage cheese (400 g);
• 2 tablespoons of sugar;
• 2 eggs;
• 250 g of flour;
• salt.

Cooking method:

• All ingredients are mixed together and mixed soft cottage cheese dough. If necessary, flour can be poured.

• Put the dough on a floured surface and form a "sausage".

• Cut this sausage into portions.

• Send pieces of dough to boiled water and cook for 5 minutes after they emerge.

• Remove lazy dumplings from the pan and grease. butter, for flavor you can sprinkle with vanilla sugar. Serve with sour cream.

Now you are armed quick recipes  anti-crisis dishes for dinner. With their help, you can quickly and easily feed your family. Dare, and you will certainly succeed. Good appetite!

Very tasty kebab in the oven - the recipe has been repeatedly proven! Meat can not be distinguished from fried on the grill! Guests always ask where I grilled kebabs, because we live in an apartment)). The cooking is elementary, and the kebab in the oven is tender, juicy, slightly roasted. Delicious! Try it! Recommend!

  pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

Chicken rolls in French with mushrooms and cheese - excellent hot snack  on any holiday table.

chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Chic pizza recipe. In just half an hour you will have two pizzas. The filling can be any, to your taste. The only condition is that it should be finished. Pizza bakes so fast! :)

flour, milk, salt, sugar, dry yeast, vegetable oil, Bulgarian pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious Casserole  with minced meat  and mushrooms, shifted by cabbage leaves.

  fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onion, carrot, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Pita bread is just a miracle of cooking. With him you can make so much all the tasty! And most importantly, quickly, if there is a piece of boiled or fried chicken. I recommend dinner in a hurry - pita with chicken and vegetables.

  pita bread, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "popular" recipe. Pasta in a naval manner over the years do not lose their popularity. A simple recipe - pasta in a navy style is prepared from a minimal amount of food, any meat can be used (or mixed mince). Plus, it is nourishing and very delicious recipe. Pasta-style pasta can gather an entire army of their fans.

  pasta, meat, margarine, onion, broth, salt, pepper, greens

What do grandmothers prepare for dinner to their grandchildren? That's right, all sorts of different goodies. And what are Tatar grandmothers preparing for dinner for their grandchildren, and even if it's cold outside the window? Of course, azu in Tatar!

  beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes preserved in their own juice, tomato paste, melted butter, meat broth ...

Are unexpected guests already coming to you? Well, let them go, we are always glad to see guests :) Crab salad with crackers "Instant." An! And already on the table!

crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Meat in French with mushrooms, I cook for the holidays often. Its plus is that it does not necessarily garnish. Easy to prepare and select ingredients, but very tasty.

  pork, beef, mushrooms, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe of beef stroganoff from chicken breastI think you will like it. With a beautiful design and will go as a hot dish on New Year 2016.

  chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, mother of my father and one Tuapse Georgian, who prepared chakhokhbili so sharp that melted lead compared to him seemed to be cool water.

  chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French fries are baked in the oven with meat and onions. A very simple recipe, but French potatoes are always very tasty and appetizing. Yes, and it looks quite - what is not hot dishes for the New Year 2016?